Spanish Berberechos al ajillo | Cockles with garlic and parsley

We love cockles in Spain, we eat them as a tapa and many times directly from the tin. To us is a real delicatessen. The beauty of cockles apart from their fantastic flavour is that they cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!
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If you want the full recipe go to my website www.thespanishchef.com/recipes
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Gracias amigos,
#spanishtapas #easytapa #easycooking #cookingtechnique #berberechos #howtocookcockles #howtocookfish #queensfood #garlicandparsleyrecipe #garlicgirl #spanishtapas
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This video was created on www.vudini.ai

Пікірлер: 6

  • @smjs2000
    @smjs2000 Жыл бұрын

    Amazing! Simple ingredients, easy to make, incredible taste, and less dishes to wash. How can I not love Spanish food?

  • @tititichirca8250
    @tititichirca8250 Жыл бұрын

    In Mazarrón, region of Murcia, in a small tiny pub by the sea, i ate the best berberechos in a spicy tomato sauce! Can't wait to go there again! Until then, i will cook your recipe! Gracias señor!

  • @lisafridland
    @lisafridland Жыл бұрын

    Great! Gracias…

  • @se7enthsense
    @se7enthsense Жыл бұрын

    Can you try this with mussels?

  • @santauxia
    @santauxia Жыл бұрын

    Aqui en USA los Bereberechos cuestan lo que un transplante de higado!!! jajajajaja

  • @poeticyy
    @poeticyy Жыл бұрын

    can i be your producer? i coukd def help you with your audio