Spanish Berberechos al ajillo | Cockles with garlic and parsley
We love cockles in Spain, we eat them as a tapa and many times directly from the tin. To us is a real delicatessen. The beauty of cockles apart from their fantastic flavour is that they cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!
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Пікірлер: 6
Amazing! Simple ingredients, easy to make, incredible taste, and less dishes to wash. How can I not love Spanish food?
In Mazarrón, region of Murcia, in a small tiny pub by the sea, i ate the best berberechos in a spicy tomato sauce! Can't wait to go there again! Until then, i will cook your recipe! Gracias señor!
Great! Gracias…
Can you try this with mussels?
Aqui en USA los Bereberechos cuestan lo que un transplante de higado!!! jajajajaja
can i be your producer? i coukd def help you with your audio