Simple Recipe for Cherrystone Clams in Hot Butter Sauce
Jacques Pépin is cooking at home, and today he's sharing an easy and delicious recipe for fresh clams. It's perfect for special occasions or any given weeknight. Happy Cooking!
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Пікірлер: 11
Simple yet elegant
Love the slogan on the apron, WOW that is awesome. This man is amazing.
Wow. So good!
It is such a blessing that the Maestro, at nearly 90 years old continues to teach and share his wisdom. Merci chef! I hope to try this recipe soon.
@beaubromley942
3 сағат бұрын
I agree. I’ve been watching him for years and I’m so glad he’s still teaching.
Yummay! I wish I could get those.
MADISON CHIVES!!!
😋😋❤❤
I want that apron.
@JacquesPepinFoundation
6 күн бұрын
We love that apron too! Unfortunately, we no longer make that specific style, but we have a newer model available as a gift for donations made to the JPF: bit.ly/JacquesPepinApron
@robertbutler8005
3 күн бұрын
Absolutely love a hard shell clam in the summer. What a treat. That butter sauce looks amazing