One of my favorite salads. Delicious & very inexpensive. Love him.
@lisabacklund7743Күн бұрын
Fresh, healthy, and simple. Thank you for this perfect summer salad.❤
@lidiaadobato782214 сағат бұрын
It's wonderful to see and hear you again.
@cornerradiation456911 сағат бұрын
Very healthy and tasty recipe❤🎉👌
@timhanley43965 күн бұрын
Great recipe Thanks
@RS-yd2bp19 күн бұрын
My parents had the privilege of dining with this gentleman once. Class act. You inspired me to cook, and uncover a hidden passion. Additionally, as someone who was a prosecutor for a while, I have nothing but respect for your foundation and the great work it does. My French is Quebecois French. À ta santé
@purleybaker16 күн бұрын
The quick cook on the zucchini isn't something I would have thought of doing on my own. It's a great idea. Thanks.
@arak2551
5 күн бұрын
I do the same with eggplants as well, instead of salting.
@roncaruso93115 күн бұрын
Now tell me, what popular TV cooks can come up with such a healthy, great salad? None. Jaques is the master of master chefs.
@Linda764712 күн бұрын
Well, I just happen to have a nice zucchini and fresh garden tomatoes sitting on my counter. Looks like I'll have to make this tomorrow!
@mark-ib7sz5 күн бұрын
Simple but elegant. Thank you chef.
@patriciagrier28212 күн бұрын
Hello Chef ❤. Keep it up. Watching you on PBS to. Peace ✌️
@beckypincalifornia198516 күн бұрын
Zap many vegetables, broccoli, asparagus, beets, etc., for 30 seconds to 2 minutes. Salt and refrigerate until ready to add to salad. Greatly enhances the flavor without removing the crunch. Can also parboil. Yum!
@misstee10115 күн бұрын
Monsieur Pépin struck gold again!
@deborahnorris112511 күн бұрын
simple and pretty. Summer is so wonderful for food prep. Thank you Chef.
@siennastevenson590018 күн бұрын
Beautiful, light and healthy for summer!
@jepolch13 күн бұрын
I made this after watching the video. It is a tasty, light side salad. Thank you Chef!
@KevinWJenner13 күн бұрын
Oh yes, Sir Pepin; a most long-awaited recipe, indeed! I recall hearing from you about it's palate-building properties and I have discovered how it works. When one has 'tasted The Courgette', it's various disparate flavor and aromatic notes are separated by the acidity and complex profile posessed of the tomato. I'm sure in the old days they would have used the last of winter's citrus from the cold-hold in Europe's North, various stonefruits especially peach, or failing this fresh fig soaked in moderately-sweet fortified wine. We're really in a glut when it comes to New World's reliance on tomato though it remains one of His Most Precious Jewels. Be well, my friend.
@Mrs.TJTaylor11 күн бұрын
Now I know another thing to do with too many zucchini from the garden! Looks delicious.
@chrisgordon982915 күн бұрын
Simple and perfectly ready for the summer table!
@phillipsmom625213 күн бұрын
My mouth is watering. Delicious. 😋👍
@mikeberg50039 күн бұрын
Here I am famished and waiting for pizza 😮💨
@chrisandersen563515 күн бұрын
Fabulous.
@sunflowerz5415 күн бұрын
Looks very good. Fresh and cool
@ralphjenkins150715 күн бұрын
Super ❤
@edithharmer132610 күн бұрын
Delicious!❤
@GaryBoyd0215 күн бұрын
Awesome salad!
@christopherrichardwadedett410016 күн бұрын
AWESOME!!!
@arak25515 күн бұрын
Did we forget the lemon juice or vinegar? Or was it intentional?
Пікірлер: 31
I love the way he talks
One of my favorite salads. Delicious & very inexpensive. Love him.
Fresh, healthy, and simple. Thank you for this perfect summer salad.❤
It's wonderful to see and hear you again.
Very healthy and tasty recipe❤🎉👌
Great recipe Thanks
My parents had the privilege of dining with this gentleman once. Class act. You inspired me to cook, and uncover a hidden passion. Additionally, as someone who was a prosecutor for a while, I have nothing but respect for your foundation and the great work it does. My French is Quebecois French. À ta santé
The quick cook on the zucchini isn't something I would have thought of doing on my own. It's a great idea. Thanks.
@arak2551
5 күн бұрын
I do the same with eggplants as well, instead of salting.
Now tell me, what popular TV cooks can come up with such a healthy, great salad? None. Jaques is the master of master chefs.
Well, I just happen to have a nice zucchini and fresh garden tomatoes sitting on my counter. Looks like I'll have to make this tomorrow!
Simple but elegant. Thank you chef.
Hello Chef ❤. Keep it up. Watching you on PBS to. Peace ✌️
Zap many vegetables, broccoli, asparagus, beets, etc., for 30 seconds to 2 minutes. Salt and refrigerate until ready to add to salad. Greatly enhances the flavor without removing the crunch. Can also parboil. Yum!
Monsieur Pépin struck gold again!
simple and pretty. Summer is so wonderful for food prep. Thank you Chef.
Beautiful, light and healthy for summer!
I made this after watching the video. It is a tasty, light side salad. Thank you Chef!
Oh yes, Sir Pepin; a most long-awaited recipe, indeed! I recall hearing from you about it's palate-building properties and I have discovered how it works. When one has 'tasted The Courgette', it's various disparate flavor and aromatic notes are separated by the acidity and complex profile posessed of the tomato. I'm sure in the old days they would have used the last of winter's citrus from the cold-hold in Europe's North, various stonefruits especially peach, or failing this fresh fig soaked in moderately-sweet fortified wine. We're really in a glut when it comes to New World's reliance on tomato though it remains one of His Most Precious Jewels. Be well, my friend.
Now I know another thing to do with too many zucchini from the garden! Looks delicious.
Simple and perfectly ready for the summer table!
My mouth is watering. Delicious. 😋👍
Here I am famished and waiting for pizza 😮💨
Fabulous.
Looks very good. Fresh and cool
Super ❤
Delicious!❤
Awesome salad!
AWESOME!!!
Did we forget the lemon juice or vinegar? Or was it intentional?
Bonjour Monsieur.