SPAGHETTI NERANO ORIGINAL RECIPE by Chef Max Mariola
Here is my step-by-step tutorial on how to prepare spaghetti alla Nerano: very good, rich traditional Italian pasta, made with a few high quality ingredients. Fried zucchini, spaghetti and a typical Campania cheese: Provolone del Monaco!
INGREDIENTS for 4 people:
Spaghetti pasta n.3 @PastaLiguori - 400 g
Fresh zucchini - 750 g
Provolone del Monaco - about 200 g
Garlic - 2 cloves
Fresh basil
black pepper
Prosecco to brighten up the day @Valdellovo - 1 bottle
Extra virgin olive oil @impresaagricolafilomena
SPECIAL THANKS:
WINE Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato
www.valdellovo.it
SHOP-on-line shop.valdellovo.it/it/i-nostr...
TRANSPORT COSTS are FREE of charge from 45 euros. If you buy at least 6 bottles, in addition to free transport, we also include 1 free stopper inside the package (the stopper is a special stopper for sparkling wines).
Facebook Valdellövo
Instagram @valdellovodocg
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PASTA di Gragnano IGP from PASTIFICIO LIGUORI since 1795
www.pastaliguori.com/
Facebook and Instagram @pastaliguori
KZread @pastificioliguori #pastaliguori
Sicilian extra virgin olive oil
Facebook and Instagram @impresaagricolafilomena
www.impresaagricolafilomena.c...
Very fresh ZUCCHINI grown and sold by Sandro Banco 16-18-18 Mercato Trionfale, Rome
KNIFE with bone handle Coltelleria Fontani Facebbok @FontaniScarperia Italia
coltelleriafontani.com Instagram @ Fontani.Cutting.Irons
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RECIPE www.lucianopignataro.it/a/spa...
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Ligurian OIL www.oliosommariva.com/ 10% discount code CHEFMAX10 (for online purchases)
Tuna in oil
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