You folks are the gold standard of beer videos. Informative, but also psychedelic and amusing.

@penguiin12

2 жыл бұрын

ligma

Honestly your videos are so freaking creative, top tier production. And hilarious. Keep it uppppp.

The soundtrack alone made this one a fun watch.

Wow, I've never considered whether a brewing technique might be Elon Musk approved! And I never will.

Emmitt always comes through with award winning comments.

Before upgrading to a Fermentasaurus Snub nose, I pressure fermented in kegs. I also served straight from the fermenting keg (with a floating dip tube) for a ESB and have zero issues with off flavors over the month and a half.

@gedionsamuel2256

2 жыл бұрын

Just got the All Round, but I almost feel like doing it in kegs with everything being solid & no plastics would look like the upgrade. But definitely I felt I wanted to see what was happening inside so I chose to go this way instead.

Love the digital display on that spunding valve. Very precise! Great editing as always!

This video repressurised my interior with positive vibrations.

Your production quality is next-level. There’s a whole motif with each video! And it’s never cookie-cutter either! Hats-off to whatever artist you have doing these!

@ClawhammerSupply

2 жыл бұрын

Thanks!

@deepdude4719

2 жыл бұрын

@@ClawhammerSupply what is the cost of making one glass of this beer? The cost per glass?

@matthewcrawford4216

2 жыл бұрын

@@deepdude4719 one tank of unleaded gas…. #inflation

I feel like the production value of this video is your best yet. Well done.

@ClawhammerSupply

2 жыл бұрын

Wow, thanks!

You guys are awesome, great video!

So glad I found this homebrew channel. I am very surprised how small the community is on youtube.

And there’s the happy feeling I needed to have today😊

Solid video and solid looking beer, cheers!

Been psyched for this ever since hearing about it on the Hoppy Hour last night!

Great vid. When I started making my own beer I chose a pressure ferment system. I use a clear plastic fermentor and you can watch the whole process.

Excellent video!

Most creative homebrew channel on the interwebs. By a mile!

@Unsub-Me-Now

2 жыл бұрын

You should check out thebrusho he's channel is high quality too.

excellent knowledge and know how.

Damn that beer is bright!

Nothing like those prefect stripes

I approve this video.🍺

Need an entire video where Kyle only talks in emojis

Ross really got his money’s worth with those shades 👌

@Matthewbraaten

2 жыл бұрын

Especially since they probably cost 12.99 at a gas station.

The emoji rating system haha. Someone has been watching those bon appetit sommolier tastes wine videos on KZread.

That's it!

Pretty sure I'll never do a traditional lager ever again! Cheers guys! 👍🍻

@ClawhammerSupply

2 жыл бұрын

Cheers, Brian!

#blessed

Polo Pop'n Good!

Always a good time with the brew bois. Keep up the great work and thanks for amazing content 😎 #HashtagLife

Next-level quality! Def gonna try that one out! One thing I didn't quite get is what is meant with cold crashing. Do you let the fermenter sit at 0-4°C for the next 48h? I can't imagine that this is the case since you only let it ferment for one day before and I guess at such low temperatures not much of fermentation is happening. So, for how long do you cold crash it?

That's what a lager should taste like. Well done. Did you intend for abv to be so low? Is that due to the pressure fermentation?

You are kidding me, this was brewed with Saflager from grain to glass within a week?! I have a pack of Saflager that I ordered by accident, the only thing I'm missing is the clearing agent (and I'd have to replace the hops with something else). I already have the pressure fermentation gear. I'm going to be making this baby a little brother one of these weeks!

Looks delicious! I just set myself up with ability to do a pressurized fermentation. Looking for my first brew. Is it possible to get the 5 gallon batch recipe?

cant believe you finally got round to pressure fermenting, its certainly not cheaper when you get in to it, the fermenter cost for a start which you missed off your equipment list

What temp was the ferment at? Blog says 'room temp' and didn't hear mention in video.

This makes me think about the German lager styles of beer. In the past they used to ferment beer in wooden barrels which would later be tapped and served from. Rediscovered old technology? 🤔

How much wort was in the keg while fermenting? 4 gallons or 5? Wondering how much head space. Thanks!

Can you pressure ferment in a keg and then transfer to bottles? If so, that would replace the bottle conditioning right?

Great video, however your unitank is about $300, a corny keg and a spunding valve kit and dip tube are about $165 total.

this is slightly confusing, for brewhouse size fermenters, what is the timetable?

0:35 "Yup. That's Kyle. You're probably wondering how he got here. Well... so is he. In fact, he's probably so baked he thinks he's watching this video."

Like ZZ Top brewing

Please do a tucked in polo episode. : )

Do you add co2 to the keg at the start of the ferment, up to the desired pressure? Or do you let it build naturally with the spunding valve on?

I have conclude that by pressure fermenting lagers you only gain fermentation to higher (room) temperatures and faster fermentation. I believe you don't avoiding lagering time which many out-there say that they gain. I believe the lager needs lagering...

@El-Rumbo-Iglesia-De-Motivacion

2 жыл бұрын

other vids are using geletin to skip lagering, couple days

I think you missed the whole point. I have been pressure fermenting (in a corney keg with 1.5 inches cut off the dip tube) for many years. You should oxygenate the wort - pitch the yeast - then seal it up and pressurize with 1BAR. Purge the oxygen twice or 3 times. Let it go at room temperature for 4 to 7 days. then transfer to another keg. If you have an out to out transfer tube (after pressurizing the serving keg, and purging twice, and bringing it to 1Bar) put the spunding valve on the in of the serving keg - NOTHING WILL TRANSFER because you have 1bar on both sides of the transfer. SLOWLY back-off on the spunding valve until beer starts to transfer. Take it easy so you don't stir up the sediment -- never move the fermenter. When you get gas transfer, pull the hoses. This guarantees that your beer is NEVER exposed to air/oxygen. Put it in the kegerator under serving/carbonation pressure for 2 weeks, then drink...

Any chance you're going to sell these oversized corny kegs or could share where it was purchased?

This is the greatest brewing video I have ever seen. I have a question though... how do you deal with trub if fermenting and serving in the same vessel? I mean, I understand you are testing a float but you just serve until you hit trub?

@ClawhammerSupply

2 жыл бұрын

Haha. Thanks! Yes, exactly what you guessed.

Can you guys make a kolsh? Maybe a honey flavoured kolsh?

only boiling for 45 minutes (no bittering) then add 15 oz for total of 60?

Did you stay with 70F the whole time? Any diacetyl rest? Would something like a Tilt hydrometer work in a pressure ferment?

@ClawhammerSupply

2 жыл бұрын

Yup, 70F. And yes, we used a tilt to track fermentation.

When fermenting a lager under pressure, is it still worth doing a diacetyl rest and then time lagering while still under pressure or does having it under pressure take care of a lot of that?

@michaelsabottka2956

2 жыл бұрын

the pressure takes care it that, when i do my pressure fermented lagers, from start to finish ready to drink in 12 days using using saflager w-34/70 or US-05 yeast, also tends to finish drier than not pressure fermented, will finish at 1.004. Will transfer to a clean keg around day 4, cold crash for 24 hours, then add some unflavored gelatin from walmart and pressurize for desired carb level and let it sit for the rest of the week

So awesome. Did you lose volume since the keg only holds 5 gallons?

@ClawhammerSupply

2 жыл бұрын

You can fill pressurized vessels pretty full. The pressure actually holds the krausen down

Quick question, I just got inot brewing a few weeks ago and lucked onto this vid but afterward you go back to traditional fermenting, did you find some downside to pressure fermenting?

@ClawhammerSupply

2 жыл бұрын

No, we pressure ferment in a keg for almost every beer now. Even ales (but at a very low pressure).

I just tasted my lager with S-189. Non pressured. 2 packs of yeast to 30 litres of 1.052 OG. Primary 3 weeks, 6 weeks lager, 2 weeks in bottle and tastes like acetaldehyde. I hope this will clean off for christmas :( But your method is definitely faster than mine, don't know if it's better tho in the end. On topic: S-189 is rated up to 22C (71F) so I think this test should be done with a lager yeast that is not rated for such high temperatures.

@bonedrykneecaps

2 жыл бұрын

How did it turn out? I had a similar issue with Saflager W-34/70 and it didn't clear up over 3 months :(

@Yeast and the Beast - Bro did you delete your comment?

How much headspace do you think is needed so that foam can't clog the spunding valve?

@ClawhammerSupply

2 жыл бұрын

You don't need much headspace as long as the pressure is constant. It actually prevents blowoff. However, if you should lose pressure during fermentation for some reason...well, then you'll need as much headspace as you would normally allow for.

You guys considering expanding into the UK market at all? I know I for one would absolutely love to own a Clawhammer Supply system, but alas!

@ClawhammerSupply

2 жыл бұрын

I wish! But unfortunately, no plans at this time.

@NikitaVorontsov

2 жыл бұрын

@@ClawhammerSupply that’s unfortunate! Thanks!

So do i put on pressure right from the beginning or just set the supunding valve and wait for the pressure to build up?

@ClawhammerSupply

Жыл бұрын

Either way works

With that floating dip tube you don’t even have to transfer your beer. I’ve kept beer on yeast for 6+ months with no off flavors.

@ClawhammerSupply

2 жыл бұрын

True story

How much headspace do you have to leave in the keg for keg fermentation?

@ClawhammerSupply

2 жыл бұрын

If you pressurize it to say, 15psi, you need less pressure because the pressure pushes the yeast cake down.

Ok so when fermenting under pressure you do add pressure at the start of fermentation ? Would the keg land valve work on a keg? Or just the fermzilla?

@vikramjitsingh4538

2 жыл бұрын

U mean the blowtie.......yes it will fit with all kegs.......cheers

@dominicklanzo12

2 жыл бұрын

Thank you cheers

@caryimmesoete7468

2 жыл бұрын

Yes, add pressure from the start. This allows you to verify your spunding value is set to the right pressure and it seats the lid on the keg.

holly fuck!!, ive owned this brew system for a couple of years now, and crushing the grains on the kettle never came across my mind... thats waaaay too PRO

@Duci1989

2 жыл бұрын

Yep, only downside is your wooden base board gets a little damp because the brewing water is already at strike temp. So be sure to dry it thoroughly or you will find a mouldy board next time you brew. Don't ask me how I found out. :)

When adding the Super Kleer, did you have to first slowly release the pressure on the keg?

@brentweatherall5656

2 жыл бұрын

The keg foams right up as soon as I open it.

@ClawhammerSupply

2 жыл бұрын

I wasn't super pressurized. But yes, it will foam up a bit. You'll need to do it quickly depending on how full the keg is. Our keg is oversized, so it doesn't foam over.

@brentweatherall5656

2 жыл бұрын

@@ClawhammerSupply ah ok, makes sense. Thanks for the reply! I enjoy the channel!

When is the H4L colab happening tho

@ClawhammerSupply

2 жыл бұрын

Soon!

dudee... headblow... pffffshhhhhhhhh I just started fermenting a lager under pressure yesterday and happen to find this video... pffffshhhhhhhhhhhhhhhhhh

#BLEST

First one 🇳🇴🇳🇴🇳🇴👌❤️

@HermodTuft

2 жыл бұрын

Great channel btw

Seeing some homebrew4life influence here, SHOUTOUT CH

if only you had a deaeration and filter setup, you could high gravity brew this shit and be pumping out 4.7% abv lagers with a tetrahop dry hop addition in like a week per batch. it'd be Bruce Lee's wing chun fight development with no disposition. All profit baby yeah!

Can @clawhammer supply just do tasting videos on twitch? I'd subscribe to that.

USA sc

900😬

came for the vid, stayed for the long haired edgelord comments

God I hate Sabro 😒

@ClawhammerSupply

2 жыл бұрын

You no likey? We loved it.

Sorry, but I couldn't care less what Elon Musk thinks...about anything.

@ragnavald_7985

4 ай бұрын

I only care that he puts on a tiny strange hat and bows to a genocidal pedo wall so he can continue to receive tax dollar funding to blow while operating at a loss.

To many bla bla bla nothing but #Clickbait