Marinated salmon roe is getting more popular these years. You can find the one which is canned or in a jug ready to eat. There are many methods for loosening eggs and marinating, if you can find fresh one at a fish market in autumn or the begging of winter, let’s try to marinate your own.
:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+
Thanks for being interested in my video. I'm keeping uploading cooking videos that are worth checking. Your thumbs up and subscription is encouraging for me.
My recipes are arranged to be simple and easy
for you to try following at your home.
Check out my Instagram
/ ko_chef_surf
:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+
YIELD: Makes 6 portions
ACTIVE TIME: 1 hour
TOTAL TIME: 3 days
Ingredients
300g fresh salmon roe
100ml cooking sake
30ml mirin
100ml fish stock
40ml soy sauce
Enjoy your cooking!!
Ko