This is very much how my father made them, except: 1. He used honey instead of sugar. 2. About a day before, he'd cut up the apples, add the honey, cinnamon, and ginger [which you don't use], chopped walnuts or pecans (or occasionally almonds), raisens or dried cherries or dried cranberries, and brandy, which he'd put in a bowl, cover with plastic wrap, and leave in the refrigerator overnight. Then, the next day, he'd cook them about the same way you did. Sometimes he'd mix it with breadcrumbs or wheat germ or cous-cous and stuff it inside a capon and roast it in the oven. After moving the bird to the platter, he'd put the roasting pan on the stovetop and wait until the juices were boiling and smoking, then pour about half a bottle of wine over, and when it got back to a boil would sprinkle cornstarch over while whisking to make gravy. Other times,we'd have it for breakfast with sausages and cheese grits. Basically, my father was a hillbilly who had gotten a college scholarship and gone to the big city and acquired a veneer of sophistication, but didn't forget where he came from.

@annedoerksen7123

4 жыл бұрын

Bruce Alan Wilson n

@christineflores49

4 жыл бұрын

Was this an assy?

@rena6895

4 жыл бұрын

Christine Flores “Essay” and it was more of a recipe. So be nice, no one made you read that and some of us enjoyed it! Don’t be a troll

@aimace5198

4 жыл бұрын

Honey is not meant to be fried. When honey is fried, it becomes sugar and value is lost

@robertlangley258

4 жыл бұрын

Holy Ace ......oh, hush.

I have a bag of apples that I need to use fast. God must have led me to you. I should have had Faith in Him that he would show me the way. I will fry my apples & have them over waffels! Halleluia Jesus.🙏👍

@barbhanley652

2 жыл бұрын

Boy they look and must smell so good, can't wait to try this, better than just eating plain apples, another great dish as usual 🤣💗

@TheStaffOfLife

Жыл бұрын

Thank you for your kindness, Sister in Christ. Fat can be left off, for those who prefer, & I use apple juice concentrate for sweetness. If I have cider or "natural" (unfiltered) apple juice, that works, then you reduce them for more sweetness (reduce by boiling, till it's 1/2 of what you started with. ..doesn't take long. Then add sliced apples, & slowly simmer. We like a few raisins in it, too. At the last I thicken with a little cornstarch (add it to small amt. of cold water first). We use it on pancakes & waffles instead of syrup. Becky, you know you're greatly loved.

@irisheyesofbelfast

11 ай бұрын

You can make applesauce and freeze it too!!

I grew up in West Virginia and fried apples on top of biscuits, cornbread, or even just white bread with butter was our dessert several times a week. Love them!

@TheHillbillyKitchen

3 жыл бұрын

I've ate them like that many times too!

@tional5266

2 жыл бұрын

My grandma was from Missouri but moved to Oregon and everytime I’d go visit her she’d make these, completely my favorite and every time I’ve tried to make them I have winged it and gotten pie filling so I’m incredibly thankful for this recipe, already sliced up my apples!

@johnwinkler7297

Жыл бұрын

That's a fine recipe.

@beverlybenson9981

10 ай бұрын

My Grandma was from West Virginia, and she made fried apples, too. Yum.

@user-ce2yd6lj8b

5 ай бұрын

Are u from TN or Ky? Sry it's just that you look so familiar. I didn't know if your from Anderson county

I am a private in home caretaker for a 92 yr old woman. She LOVES fried apples....I never knew how to make them until I watched this! I thank you and so does she!

I just want to tell you what a delight you are to watch. I love how you explain things and are make things so simple to understand... I wish you and your family nothing but Happiness and Prosperity... God Bless you and yours.

Tried your fried apples tonight and they were a hit. Thank you for sharing your recipe. Been married 52 years and this is the first time I made fried apples :)

@cjcj6945

4 жыл бұрын

Never too old to learn a new trick are we!🍎🍏

@equaljustice7906

Жыл бұрын

You have 52 likes for 52 years! Just gonna leave right there! This will be the 53rd! GBY!

I love how you explain what and why you are doing things. I appreciate your teaching so much.

Because my mom and my grandma taught me to "put by", I'm not having a problem during these virus times. I have enough foods to last a good while. However, I *am* binge watching your "Struggle Food" videos! I love them. Our elders had some wonderful ideas and recipes. So happy they passed them down. REALLY love watching The Hillbilly Kitchen. Please keep the great content coming. Thanks for sharing! Stay safe and be well!! 😍😍😍

@TheHillbillyKitchen

4 жыл бұрын

Thank you 😊 I was taught the same. Always put extra back. Hard times always come, sooner or later. Thankfully, the end eventually...

@dragons8822

2 жыл бұрын

@@TheHillbillyKitchen Becky; I looked at your recipe playlists page & saw No "Struggle food" video playlist, where are these posted ? I've used numerous of your recipes & love them, tho I'm not a meat eater, I did try the Salisbury steak recipe ( chìldhood memories) took me right back to childhood as it was 1 of my favorite foods, tho I double the gravy as I never have enough otherwise. Personal preference ! hope to hear from you. Thanks for some very plain food recipes, I'm Not a fancy eater.

Ahhh, now this reminds me of my dear grandma. She made the best fried apples I ever tasted. Also her homemade chunky applesauce was out of this world.

My grandma used to have fried apples as a side dish with pork chops! Brings back a lot of childhood memories. Thank you!

@fatjohnson6404

4 жыл бұрын

Apples with pork chops are most excellent

@mickeyrob7532

4 жыл бұрын

We always have fried apples with cheddarwurst. But now I'm craving them with some ice cream after watching this.

@chynadoll880

4 жыл бұрын

Yuuumo, that's a good idea to have with my pork chops! Lol 😁

@annettemoyle6051

4 жыл бұрын

I believe apple sauce has always been an(the) accompanyment for pork.

@tional5266

3 жыл бұрын

admirathoria 00 mine did too!

I think I am going to make this today using up some Granny Smith apples, and add brown sugar instead of white. and maybe also add in some broken up Pecan bits with it in the pan too. Thank you and you have a very blessed day!!!

@cjcj6945

4 жыл бұрын

That sounds delish! I'll have some with a scoop of vanilla ice cream please!

@bobbiegrant398

4 жыл бұрын

Maybe add a shot of black rum... yum

@lindap.p.1337

4 жыл бұрын

Yum.

@scottkrempel3005

4 жыл бұрын

try half brown, half white sugar. fantastic flavor.

@nonawatkins9151

4 жыл бұрын

That sounds good with the brown sugar.

My grandma always overcooked them til they were mushy, so that's how I got to like them that way... hehe. Plus it makes it easier to put them on biscuits and stuff

I love reading the comments. It amazes me how many people have never heard of your dishes! Great videos!

My stepfather was from Columbia Tennessee and we had relatives in Mount Pleasant. Tennessee is a beautiful state. Shout out from California.

Enjoyed your video. I like the recipes and how you include God in your videos. Praise the Lord

@TheHillbillyKitchen

2 ай бұрын

Thank you so much❤️God Bless You!!!

I LOVE LOVE LOVE how practical and frugal you are! I wish I had you teach me how to cook when I was a young adult and had no cooking skills or money! Haha! I've never heard of fried apples before, and I love how this uses soft apples that I'd usually throw out.

Well, I like the ice cream on top option. That would make a wonderful dessert. You always impress me with your simple 100 year old recipes. I just love them. God Bless!

Love these old timey recipes Becky, Fried Apples are so simple & so good. I remember the apple cobblers that my mom, great grandma & grandma made with apples also. They all were excellent cooks & bakers. I wish I could of found my grannies recipe for blackberry cobbler, they always had some kind of fruit, served with their meals. My grandmother was one of sixteen kids! So was granny! God bless you Becky!

These are delicious in fried apple pies too. I had some given to me made from plain sandwich bread made by rolling bread out as thin as possible. You don't even have to remove crust. Add a tablespoon or two of cooked apples to one side of rolled bread slice, fold in half, crimp with fork and fry in butter or oil until brown. I've also had these fried pies with crushed/drained pineapple. Enjoy! Have a blessed day, Becky and family! XOXOX

@lynnhughes

4 жыл бұрын

JESUS IS LORD that sounds good also

@DianeC.

4 жыл бұрын

Sounds good.!!!

@taffykins2745

4 жыл бұрын

Yum! Thanks for the tip!

@patriciahaskins1956

4 жыл бұрын

JESUS IS LORD, thanks so much for the wonderful idea!! I can make some fried apple pies tonight. A real treat! Stay safe and be well my friend!! 🙏🙏🙏

Delicious on a bowl of oatmeal!

@alexanderlapp5048

3 жыл бұрын

I agree. We eat fried apples for desert at supper time, then put the leftover apples in oatmeal for breakfast the next morning.

@vgil1278

3 жыл бұрын

Sounds good. Also on yogurt

I got to say Thankyou mam. I tried making these after my wife passed , in september, and my kids now have a favorite topping sometimes breakfast and sometimes desert. I found it funny when you were talking about having big pots. My Grandma had a summer kitchen and that's where she did her canning. I got the house now and rebuilt the summer kitchen and all her big pots are still hanging out there. Every home needs to have a summer kitchen with a wood oven. Thankyou and God bless.

My mom used to fry apples just like this! She would fry some up as a dessert in the evening.❤

Fried apples over homemade biscuits with a little bit of orange blossom honey oh my goodness you’re talking to sweet treat right up my alley

I was flipping through Utube on my tv and here you are. I'm from Michigan. My Mom, Grandmother never cooked this way. I loved your fried bread, fried apples and your show. I will be watching more. Bless your heart and God Bless!

I love this recipe and your style. Reminds me of growing up in Georgia. Breakfast, lunch, dinner, and more. Eddie Hodges Philadelphia, PA Born in Georgia

missing....someone please ... smell a vision....could not find a smell a vision...so tried the taste a vision....wow...success... once again.. ... thank you for a wonderful simple homemade dish packed stuff that makes memories for tomorrows..and brings back memories of our grannys and gramps...to joyfully share with one another.... Thank you God...for all our blessings... and this day.

Thanks for the recipe. I love it. And yes God is always setting at my table. Amen

A dash of salt will help increase the sweetness and apple flavor.

@backyardchickenpickin

4 жыл бұрын

I've had her fried apples and they taste perfect.

@awakeandready5727

4 жыл бұрын

Or lemon juice drops

@suzukibn1131

4 жыл бұрын

AL Vick Yup! A pinch of salt goes a long way for flavor!

@alessandriaj7265

3 жыл бұрын

@Follower Of Christ and meat!!! Lime adds so much flavor to many things.

@sherryllynnjones7077

3 жыл бұрын

Funny how that works! 😋

I just tried your fried apple recipe this morning. Oh my, yes they were so visit good. We had them with our fried chicken eggs and peppered bacon and homemade biscuits. My husband loved it. Felt good to send him off to work with a good home cooked breakfast! Those fried apples were awesome. Thank you so much for your helpful videos and the encouraging inspirational time. God bless you abundantly!

@TheHillbillyKitchen

3 жыл бұрын

Thanks Wanda! My husband has reached a point in his life where he has to have a home cooked breakfast EVERY MORNING, lol. He's a bacon, egg and biscuit guy too. God bless you Wanda!

I just ordered your cookbook because I have become addicted to your videos. Everything is so well explained and I love your Christian attitude & life. Such a sweet Lady! You would be a cherished neighbor.

Also can add raisons near end of cooking. Yum.

@chynadoll880

4 жыл бұрын

That's what I did to my fried apples; add dried raisins. Yummm

Just bought a small waffle maker for the two of us and these look great as a topping! Thanks for sharing!

Having these for Thanksgiving this year to commemorate the happiest Thanksgiving I ever had growing up. Dirt poor, 4 orphaned kids (dad killed in an auto accident), my mom newly remarried to who would become my much beloved adoptive Dad and us living in another state in what seemed like a foreign land, we had pinto beans (did we have any ham?), fried apples and for dessert hckory nut and maraschino cherry cake. We played Michigan Rummy and in the evening came a knock on the door, a man returning our wayward dachsund, Pip, who had run away 10 days before and was lost to us. I loved Thanksgivings with my late husband, but none come close to this one. Wishing you a glorious Thanksgiving for this difficult year for you.

I've watched many, many of your videos that are outstanding, but this one might be my favorite! You showed us how versatile fried apples are & so many details on making them. Fried apples are now going to be a frequent dish served from my kitchen. Many thanks!

lol, that small pan was making me crazy! Thanks for the explanation.

Thank you for pinning this below the SOS recipe today! God bless you and all you love!

One of my favorites especially with fried pork chops , dressing and grits.

Those look great I remember them mostly from childhood.

I made this today and tadaaaa, made your fried fruit pie…tried to load a pic.. Also made your homemade cleaner and use it for everything!! Love your channel and appreciate you boldness in putting the Lord in front of everything. God bless and happy cooking 😊

Love yr pans people have complain.i dont thank.you yr best

We had fried apples with vanilla ice cream last night. I hope we have enough left over for fried pies today. I want to thank you for doing videos and your testimony.

Yes, stuff pork chop recipe sound good ! Really really good!!

@TheHillbillyKitchen

3 жыл бұрын

Thank you for watching, God bless you!

Ooohhh, apple stuffed pork chops, yes, please and thank you!

Nothing better on a cold day w some sausage on the side. Or on biscuits. Or aline all on their own. Love watching you. Yum

Thank you for sharing you gift, GOD. , The humbleness and simplicity of your heart, sincerely iam

I am new to your channel and I just love your cooking and style. The simplicity of your ingredients is refreshing!! Thank you for sharing your talent and faith. I'm truly touched by your genuine love of Jesus and willingness to share.❤

Love your videos! Re this one, my beloved great-grandmother was a great country cook originally from Arkansas and her father grew apples. Autumn was not really autumn to me until I smelled the aroma of fried apples wafting from her kitchen. She loved Jonathan apples with their tart flavor which mixed beautifully with plain white castor sugar; she also did NOT peel the apples, therefore creating a particular double-textured, double-flavored (a sweet/tart) dish. The more sugar, almost made them candied apples. Though cinnamon w apples is a classic taste, she also used no cinnamon in these. You tasted just the apples and the butter. Fantastic. Thanks, Becky, for your amazing videos...

I JUST LOVE YOU !! YOUR SO GREAT !! I LOVE YOUR VIDEOS AND YOUR FAITH!!GOD BLESS YOU AND YOURS🙏🙏💕💕💕

I have always liked fried apples. They really look good.

My Mom made fried apples for us a dessert but she just peeled and cored them, sliced them about 1/4" thick, fried them in butter and sprinkled cinnamon sugar on top. This was always a special treat for us and I continued this with my children. She never cut them up as you did, but I think I will give your way a try next time I make them.

Hey Becky I really enjoy your videos. I guess you seem like one of our family. I was raised in a large family.dad and mom raised 13 kids again thanks for everything and yes we all need to keep GOD in our life especially time's wearing now-a-days ❤

Just remembered this for some windfalls, - thanks for the recipe and God bless y'all

Thanks!! My mom used to make these for me when I was a young kid. All time great 👍 I gotta make some soon again !😏😏😏

My mother-in-law made these with cinnamon red hearts. She cooked them after lunch in sugar and butter just till they were tender and then stirred in the red hearts. She covered the pan, turned off the heat and let them sit all afternoon. She reheated them to serve, giving them a good, careful stir but not breaking the apples. They were a beautiful pink color with a different kind of cinnamon flavor.

@stephanim2436

4 жыл бұрын

Yes..i saw the Pioneer Woman also. Awesome!👍

@PenMom9

3 жыл бұрын

My mom used to add red hearts to her applesauce as well 😍

Thank you for your channel and recipes!!! Me and my family love them!!! You make them easy to follow!!! Please keep the videos coming♥️♥️♥️♥️♥️

Those would be delicious in fried apple pies...Thank you for sharing all of your great recipes, tips and knowledge in the kitchen!

@barb8335

4 жыл бұрын

I've used Pillsbury crescent rolls and stuffed them with the fried apples and baked accordingly

I include whatever fruits we have at the time in the garden, rhubarb and blackberries at the moment to go with the windfall apples. Lovely cold on pancakes

Thank you so much for the fried apple recipe. Fixed them this morning to eat with our eggs, peppered bacon and homemade biscuits. It was all good but those fried apples were a hit! Thank you for your videos and encouraging inspirational time. May God continue to bless you and bless you overwhelmingly for you certainly bless a lot of people.

@TheHillbillyKitchen

3 жыл бұрын

Thanks Wanda!

Those look soooooooo good! Nice idea to use the apples that start to get soft, rather then wasting them. Great use for them. Thank you! Now I am hungry for some.

Fried apples and cornbread Yum-YUM!!!

Thank you for another winning recipe for my family.

I love apples. When you’re talking cooked, fried, stewed, or baked apples that really gets my attention. Apples are one food that you can’t go wrong with when cooking.

@TheHillbillyKitchen

4 жыл бұрын

I have a yard full of apple trees. I am praying this cold snap doesn't kill all the apples this year.

Thank you for always somewhere explain to us. That apple looks delicious.

Love watching the Hillbilly Kitchen! I like fried apples with biscuits and I'm looking forward to seeing your stuffed pork chops w/ apples. I've never tried that recipe but it sounds soo good!

That will be today's breakfast! Thank you.

MmmMmm! I do love me some fried apples! Praying you have a blessed day! 😊❤️🙏🏼

That looks so good to eat love apples it is so nice seeing you God bless

We had these at breakfast and supper. We had them as side dish and as dessert plain or with cream, whipped cream or vanilla ice cream. Especially good with pork.

I had an aunt introduce theses to our family. Yum

cooked this for the 1st time- YUMMMMMM... thanks so much for this blessing!!

I serve fried apples with pancakes and waffles! Delicious!

Still doing what I said before, I added the blackberries a few minutes after, the apples n rhubarb, stirred them in carefully, then switched the heat off and made a simple cake (half fat n sugar to flour). I put the warm fruit mix in the bottom of dish, covered it with the cake and popped it in the oven. One satisfied daughter and a couple of grandkids. God bless 🙂

@TheHillbillyKitchen

4 жыл бұрын

Yummy! Thank you 😊 God Bless You!

My Aunt would make these for her apple and sausage stuffing , it was so good.

This are going to be happening in my house tomorrow I have a huge bag of apples from Costco that didn’t get eaten and are soft, I love apple crumble but my hubby and I are both trying to cut back on carbs, just the apples is a great idea !

Hillbilly versus and viddles. Nothing better than fried apples I like putting them on top vanilla ice cream to.

I don't fry my apples any longer but just cook them slow with a little water and cinnamon. only a tsp of butter if any. if you have apple cider or apple juice use it instead of the water, it intensifies the taste. My mother would make fried apples and fried apple pie.

I love fried apples it's one of my favorite things. We used to have them always at breakfast with biscuits and gravy. And I am guilty of letting apples get too soft and then I put them out back for the raccoons and possums. I think I should take your advice and start using them. This looks so delicious. Thank you for sharing this recipe. 😊

I have always marveled at how small a pan you cooked in! Thank you for the explanation!

I got a bunch of Bartlett Pears in the kitchen, I'm thinking this might be pretty good using those as well.

I love your videos and made your friend apples for my breakfast with a stack of pancakes yum, and thank you for your spiritual messages that remind us of the messages of Jesus and his apostles Blessings and kindest Regards from Yorkshire, England

I combined this with a fried banana recipe to use up some old fruit. Fantastic help. Ty

I was so glad to see this recipe. It is good to have a healthy version of the 'restaurant version". Thanks for sharing!

They definitely are amazing!! Another great dish!! An all around side dish plus desert!!

I just love your channel. You are such a wonderful cook and a natural teacher.

Ooooo... YESSS! My sweet granny made fried apples & I've really missed them & can't wait to make these! Thanks so much! 🤗

Looked up this recipe again. It's apple country here in Rhode Island! Great dessert or snack. Be well. 🥰🍎🍎🍎🍎

Those southern fried apples are just like northern fried apples that we eat in Michigan. I enjoyed watching you cook them. Thanks for the video.

I really enjoy your simple recipes and the sharing of the bread of life with you.

thank you! i enjoy apples and this is perfect to use up the older apples. yum.

Thanks for the recipe, looks really good, it’s good seeing you again, God Bless. 😊🙏🏼

I love fried anything but especially Apples ! Thanks for the video ! I'm really dying for some now !

Great video, It's three am and I am now craving those apples on pancakes! Blessings and thanks for sharing.

I love your pot story. I have a small kitchen in my apartment, and though I have a large pantry with tall shelves, there is only so much room to store pots and pans as well as a few small countertop appliances.

Thanks for sharing your fried apples. There's so many ways. You can use them. God Bless you and family.

Just made this! It's really good! My kids love it as well!

Thank you for sharing this recipe and your testimony. I ordered your book The Hillbilly Kitchen Verses and Vittles. I can't wait for it to arrive. I'll be sharing the recipes with my sisters. May God continue to bless your ministry.

Thank you so much, you are too sweet!

They look so yummy, thank you for showing this recipe, I can't wait to try them,have a great rest of the weekend,hugs

Love those. I make them Often. Mmmm. Love them as a side with Pork Chops or Pancakes In the Morning, or Over Ice Cream.

I love your recipes you have really taught me how my family has been loving my cooking.thank you