My husband & I have been married 28 years. He had a stroke at age 50. We are still together and I am his caretaker. We have had ups and downs. God has Blessed me because I still have him. He is functional, but does not have a good long term memory and some problems with his short term. He is 66 now and he is my heart. I thank God every day for His mercy and Blessings. I love your videos. I found your channel right before your husband passed. I was so sorry to hear this. May God continue to hold, comfort and Bless you.

@gayle7165

Ай бұрын

Thank you for shareing. I am similar 😢 I'm struggling.

@joewalsh4685

23 күн бұрын

You are A good woman

Your recipes are wonderful and your little messages of faith mean so much to so many. I love that you put Jesus first!

First time I watched this video. Loved her bacon cabbage recipe, loved her simplicity but most of all loved that she shares her faith in God with the whole world, May our Heavenly God bless her abundantly.

@virginiatyler7156

Жыл бұрын

First time for me also! I love her! I live alone but plan to cut in half. My childhood comes rushing back when I hear these recipes. Everyone used bacon grease in cooking. Not health food but so yummy!

@jtharp9265

Ай бұрын

Amen ✝️ 🙏

My grandmother made this!! I can remember the smell. If you ain't hungry yet, you will be when you smell this.

I absolutely love her spirit ❤️ she reminds me of good hearted people from the 80’s. Strong morals and values, we definitely need more people like this in this wicked world🙏🏽

@TheHillbillyKitchen

3 жыл бұрын

Thank you and God bless you Taneka!

@emh8861

3 жыл бұрын

Good luck with that .

@rebeccaflanary1866

2 жыл бұрын

:b:h I i up

@marilynackerman9185

2 жыл бұрын

Amen Taneka

@sherryllynnjones7077

Жыл бұрын

@@TheHillbillyKitchen Thank you Becky. Love you. Prayers continuing.🙏❤️🙏🤗🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

This is wonderful. I have made it twice. Please keep praying for my wife. Thank you so much and God bless you

My parents brought our family from Germany to the greatest country in the world in the early 50’s and things were lean in the beginning. We ate this frequently, even much later on when times were much better. It’s just good home cooked food that you can only get at home. Thanks for reminding of it! I haven’t had it since my mother passed 40 years ago. I think it is well past time to revive an old tradition. 😊😊😊. Thanks again!

@julie.1081

Жыл бұрын

Isn't it fun to watch a little video & sudden memories start to flood in? Your Mom will be looking over your shoulder as you cook. All Moms love tradition!

@gilbertbracke2243

Жыл бұрын

There is lots of sickness and early death by people eating out and not cooking for themselves. It's amazing when I come off of a fast and we go out to eat at a fast food, you can actually taste the chemicals.

@annedonnellan6876

Жыл бұрын

I read children in war time UK were better nourished than in recent years because of home cooking

@carolynwilliams6213

Жыл бұрын

You are a blessing to us who watch you. May we be a blessing to others, likewise. Love your recipes!❤

my parents were married almost 60 yrs before they got sick and went to heaven....except for one brother, all my siblings have been married for well over 30 yrs......it means something to have such stability in a family, it really does.

I do fried cabbage with kielbasa, onions and red pepper flakes 😋 👌 Sister, I'm a Christian wife/mother to a bunch of kids in rural Kansas. You are an inspiration to me for turning your cooking into your ministry. I absolutely adore your channel.

@philhand5830

3 жыл бұрын

More power to you, mother Gabrielle!!! Sound like salt of the earth!!!!

@savoy66

2 жыл бұрын

My mom always made it with bacon. My wife and I started using kielbasa too. I do red pepper on my own bowl but not the kids😁

@redfog42

2 жыл бұрын

Works well for atheist novice cooks too x

@philhand5830

2 жыл бұрын

@@redfog42 true enough because God sends his rain on the just and the unjust

@jeanmader2302

2 жыл бұрын

I love your recipe, it sound yummy. On a busy day I take about three potatoes, and boil them as I would for mashing size cuts. Then, as they boil, I sautee some two slices of bacon and onions, in a pan then add a two cans of green beans...I love the Italian cut ones, then I wait until it is boiling, and let it simmer as I boil a ring of smoked sausage or kielbasa. Then I pour off a part of the liquid in each pot, and put them all in one pot. It is delicious, and doesn't need any saesoning. Yum God bless!

Hello... I'm part Irish and this stirred a memory of grandad, who was born in 1895... the sins and misdemeanours of my youth have become the aches and pains of old age, and you inspired this... thank you. Poppa works, Momma cooks, she's always busy, well, that's how it looks... she's always baking, or making a brew, whatever it is, she's got something to do... We go to Church on Sunday, and, we give what we can afford, when we get home from praying, she says, Now, we're insured, with the Lord... We had a hillbilly kitchen, high up on the range, we'd dig the soil and plant it, its takes brawn and muscle strain, God provides the sunshine, God provides the rain... Working in the Coal-Mines, shouting Timber!, Cutting wood, i have to feed the children, God said that work is good, i already knew that, and i was sweating blood... Poppa was up before the dawn, and Momma began to bake, she was in the kitchen, before we were awake... i remember the smells of cornbread and bacon, sizzling in the pan... Poppa always cleaned his plate, he sipped coffee from an old tin can... He said the Lord giveth, and he takes it away, so be mindful what you've been given, and give thanks, when you pray... i know that life ain't easy, i know life ain't always good, but do the best with what you have, like the Lord God says you should...

@donaldcalloway4558

2 жыл бұрын

Love this loving verse

@tonia2841

2 жыл бұрын

I LOVE YOUR POEM 💞

@michaelshadwick3487

2 жыл бұрын

well said, Sir Lanigan.. and thank you for sharing!

@billyreynolds2172

2 жыл бұрын

Will you make some sourdough biscuits and show how you make you sourdough starter

@pamelameckley5040

2 жыл бұрын

Love this verse, thank you for sharing it.🕯️🙏🕊️

What makes memories when we're older is the love ❤️ that goes into our food more than just the ingredients. Becky you warm our hearts.

@mariebutler132

Жыл бұрын

Would like to send belated condolences for the loss of your husband. Also would like to ask for prayers for my niece who is in ICU at University of South Alabama. She has pulmonary hypertension,AFib and possibly a GI obstruction. She's on a ventilator and is going down on the settings. It's been a week last Saturday that she first went into the hospital. Just need prayers now.

@sherryllynnjones7077

Жыл бұрын

@@mariebutler132 🙏❤️🙏🙏🙏

@justmin858

Жыл бұрын

amen...

My mom is from Virginia, my dad from Texas and I've eaten fried cabbage with bacon all my life. Love it. I actually add one more ingredient (because I make it the way my mom did) -- a few dashes of apple cider vinegar. That makes it really good and ramps up the flavor also.

@tessrobin4548

Жыл бұрын

Thx for sharing

@JacindaH

Жыл бұрын

Oh that sounds good!

@EnfinLibreNM

Жыл бұрын

@@JacindaH Oh it's delicious. Actually, makes me want to go make some.

@lettyperk9225

Жыл бұрын

I often add an apple or two and some butter. I'm looking forward to making this real soon.

@Caninecancersucksrocks

11 ай бұрын

Love it with apple cider vinegar & you’re very right, it definitely punches up the taste - I’m Canadian, but I had an aunt who grew up in the Southern US & made it this way. I honestly didn’t realize they were made any other way until I started watching this channel lol.

Mix in cooked egg noodles, and it's a Polish dish called haluski. We ate it a lot as kids. My mom felt bad that we ate "struggle food," but it sure didn't taste like a struggle. 😁

@TheHillbillyKitchen

3 жыл бұрын

I grew up on struggle food too, and I loved it! Thanks for sharing with us, God bless you!

@kelliintexas3575

3 жыл бұрын

Well, no matter how Rich Elvis got he ate struggle food 🥰. Even hired a cook who ONLY cooked struggle food! 😆

@kayeradant2038

3 жыл бұрын

I love fixing this and I add Soy Sauce and Wistershire Sauce.

@carrie-joylloyd5785

2 жыл бұрын

Lovely recipe but wouldn’t it be more hygienic to tie that long hair back out of the way! I would hate to find one of my long hairs in the food.

@mikeoglesbee6861

2 жыл бұрын

one of my faves was cottage cheese and kaluski was introduced by a 3rd gen pole. loved that woman a total smoke show .

Bacon fried cabbage... Three words, when used together in that sequence, make me weak. This is always a winner.

@paulpetty3307

2 жыл бұрын

You must refer to "leftover bacon." There has never been such a thing. -pp

Reminds me of something my Mom would have made when I was growing up. Bless you Ma'am

I’m from New York, and every time I make this dish there is not a single of cabbage left in the pot by my husband and kids! Thank you so much for your recipes and your uplifting messages. God bless and merry Christmas!

I am black haired Irish and my mother was from Ohio,near the Kentucky border. I enjoy cabbage and bacon,however not prepared as you do it. God bless you for sharing these meals. I am 64 yrs old,and disabled and single.

@TheHillbillyKitchen

3 жыл бұрын

Thanks for watching and God bless you too Robin!

SISTER BECKY, DUE TO MY HEALTH, RONALD HAS TO COOK. HE'S WATCHING ALL YOUR RECIPES AND HE HAS BECOME A GOOD COOK. THANK YOU SISTER BECKY. GOD BLESS YOU, BRETT & FAMILY IN JESUS NAME.

@phyllisbakercoffman8988

3 жыл бұрын

Hey, Melinda! Fancy meeting you here 🤣😂💕🙏🏻

@maryrumpel9298

2 жыл бұрын

Good

My daughter normally isn't too excited about having cabbage, but she stood by while I made your recipe, asking what smelled so good! She loved it. ❤ When I told her we would have the leftovers the next night she said she couldn't wait! Thank you so much for posting this.

@debc7341

Жыл бұрын

I hate to admit this, but I’ve eaten the entire thing myself in a few days. I live alone so no one fights me for it☺️

Of all the cabbage recipes and cabbage dishes yours is FAR above. Thank you and thank you for sharing our Father In Heaven and His Son our Savior. Much love to you and your family

Love the fact that you quote scripture, love God and love America and aren't ashamed of any of it. Just made this recipe. So good. Thanks

@TheHillbillyKitchen

3 жыл бұрын

Thank you for watching and trying my recipe, God bless you Jeana!

Thank you for a delicious recipe and for helping feeding our souls with God’s Word! May the Lord bless y’all.🙏✝️🦋

My parents have now both passed away. They were married 66 years! They always said it was because of their love for God and his Word. My sister and I feel blessed by their marriage. Thank you for your morals and beliefs.

I’m blessed to find something wholesome and good on the internet, Thank you Jesus

I live alone but I am not lonely because I just click on to your wonderful videos. I listen for hours. God bless you for your wonderful recipes but not only that--I feel like you are a new Christian friend.

@TheHillbillyKitchen

3 жыл бұрын

Thank you for your kind words, it means more to me than you will ever know. God bless you!

@emh8861

3 жыл бұрын

So who's Rick or Bev? Anyways check out ASMR videos .

Very blessed. My dad passed July 30th. He was 93. My mom and dad were married 73 years and were together since they met when they were 12. 🙏🙏🙏

@krissyc6165

3 жыл бұрын

That's so sweet that your parents loved each other for so long💕 Sorry your Dad passed 🙏Thanks for sharing your story with us😊

@sylviacarlson3561

3 жыл бұрын

Apple Holic - how so very sweet! They were meant to be together!

@monica1811

3 жыл бұрын

Beautiful family story. Sorry for your loss. God bless and comfort your Mom and all of you.

I am watching this in 2023 & had made some up for my tea tonight. I used my slow cooker as it was sitting on the bench. Heated it up while I chopped up some baby potatoes into squares, put them into my steamer for approx 15 mins to steam, chopped up some bacon & popped it into my slow cooker & added some frozen chopped onions & left them to start cooking whilst I thinly sliced a cabbage. I also added coconut oil to start the process in the first place. I then put the cabbage on top & when the potatoes were ready I chucked them in & stirred it around. Then I left it to cook on high for about 20 to 30 minutes. Then dished it up, put some Himalayan salt over it & thoroughly enjoyed it. I haven't had this in years but suddenly felt like it the other day so made sure I had the ingredients on hand. Seeing I have a kilo of spuds, a heap of bacon & a bag of frozen onions as well as the rest of the half of a cabbage, I think I will be repeating this until the cabbage & spuds are gone. It is a good way for me to eat my coconut oil, which I do to fight dementia. It works for a number of problems so I recommend three tablespoons a day for good health. God bless!!

@susanrandolph3793

2 ай бұрын

24:02

Have eaten this for at least 60+ years. Mom was an amazing cook. I actually have the ingredients in the fridge ready for dinner this evening. 👏🏻👏🏻😊

I'm Australian and was introduced to this while staying with a family when I was younger. I introduced my family to it about 30 years ago. We still eat it till this day

I always smile whenever someone elevates a vegetable as humble as cabbage, because it's one of my all time favorite vegetables...I even love it raw, & frequently use it for salads in place of lettuces... Ma'am, I just love your channel, your Godliness, & your humbleness...God bless you for your kind & gentle heart... : )

@eulaburnette4507

2 жыл бұрын

Nk hmm

@Sunshine-ig1xj

2 жыл бұрын

I concur 🦋💗🙏

@alanschaller5869

2 жыл бұрын

Cabbage is a great base in soups

@mshum538

2 жыл бұрын

Absolutely!

@kevenmcginn5406

2 жыл бұрын

Love Cabbage! And we kids used to hang around the Kitchen waiting for the tasty raw core, too!

Thank you so much for sharing your recipes! I as a single man follow them to the letter or to the T, and I also want to thank you for quoting scriptures, and reminding us to always put God first! Its such an inspiration for our soul's to hear God's name and his written word verbally spoken of! I hope and pray you continue to be blessed in everything you do! 🙂

Becky thank you for all the old recipes. My Mawmaw and Granddaddy lived on a farm and this is food I was raised on. We never thought we were poor. We enjoyed it. Thank you for your Christian spirit. It is so up leafing.

my grandpa was born in Sugar Tree, TN. My mother grew up eating these simple dishes, a lot of fried potatoes, pinto beans and cornbread, stewed tomatoes, cabbage, etc., I didn't grow up eating simple country cooking. I am married to a Texan and live in Texas now, and I cook a lot of simple country cooking now. I love your channel, Becky.

I grew up eating this….. it’s a comfort food for us kids…… I’m almost 70….. and I make this quite often…..my grandparents ate this back in Ireland…. It was a regular staple back in the late 1800’s-early 1900’s!

Every time I watch a Hillbilly Kitchen video, I am reminded of my grandmother and her friends - the best cooks on the planet (from the 20s - 30s.) I am thankful for my godly heritage. It was a blessing to "stumble" across the Hillbilly Kitchen. As I do not believe in coincidences, I know that God led me here. Not only are the recipes eerily familiar, but I get encouraged in my faith and relationship with Jesus in every video. If anyone reading this wonders why Christ followers love God and Jesus so much, just ask Him, with an honest heart, to reveal Himself to you. He will.

First meal that I cooked for my husband was Steak and fried cabbage and bacon. He thought it would be horrible, he had never eaten it. He ate the whole Skillet full. LOL 😂 You brought back memories of 26 years ago. God bless you and your family ❣️🙏🤗

@TheHillbillyKitchen

3 жыл бұрын

Thanks for sharing with us, God bless you!

@emmef7970

2 жыл бұрын

*Sweet*

@cowboykelly6590

2 ай бұрын

😂 That's funny. 🤣Aren't guy like that though. Much Respect to you and your family. 🖖😔

You my great lady need to open your own restaurant. We love your channel. My wife and I watch all the time. And even re-watch. All the way from British Columbia, Canada 🇨🇦 Thank you so much.

I have to thank this beautiful lady for her recipes and testimony! God bless you from a West Virginia hillbilly who grew up with a Christian family and learned to cook from the garden!

I like to watch your recipes I'm praying for you you've helped me with the death of my husband as well it's been almost 10 years I haven't been on any dates or anything I just go to church and serve the Lord God bless you dear sister

Such a wholesome channel...this world can really tear a person down, but thankfully there are people like this to give you a little hope!

@theresamitchell4922

Жыл бұрын

Amen!

@helencampanella9725

Жыл бұрын

AMEN TOO

Fried taters, fried cabbage, and cornbread! My mouth's watering! My mom and grandma made it all the time and I loved it. Still do!

@TheHillbillyKitchen

3 жыл бұрын

I love all of those!

@kaymunday9658

2 жыл бұрын

Wonderful! I enjoy her

@billblackmer7523

Жыл бұрын

You forgot the soup beans! My baby sister calls it mushy stuff.

@GrannyGusBear

Жыл бұрын

Yum😊🐾🧸

@hairballjones8451

Жыл бұрын

My Grandma would sprinkle hers with a little flour or breadcrumbs towards the end - gave it a little crunchiness.

My parents celebrated their 52nd anniversary prior to my mom, blessed be her memory, passed away a couple years ago so now it's just me and my father.I enjoy the historical references. My maternal grandparents were both born before statehood (Oklahoma - both Native and European - grandfather 1891, grandmother 1902) and I never took for granted the old ways with which I was raised and taught by my mother. I love that you spread love throughout your videos. More of society needs to learn and put into practice the same. Mary G-d continue to bless you and your husband.

My dad passed away May 2021 and my parents would have celebrated their 52nd anniversary in June that year. My dad was an absolute gentleman to my mom and my sister and me. He was a man’s man of a grandfather to my two sons and he is so very missed by us all. I’m telling you now call your parents if you still have them cuz when they are gone they are gone and it’s a finality like no other.

God bless all y'all 🙏❤️ also I'm 24 weeks today with our rainbow baby who is a boy!!!! God is great 🙏❤️

You really make me feel proud of my heritage. I was raised by a hillbilly mother, and I love the bible, our Father in heaven. Thank you sis for showing me that I am a proud hillbilly Christian. Love you sister in Christ Dee BlueRuby

@TheHillbillyKitchen

3 жыл бұрын

Thank you for saying that. Love you Sister!

@teresahiggs4896

2 жыл бұрын

Yes! Me too! For a long time I was soooo ashamed fo being a hillbilly. But, I realized my people are strong Christian people, they survived so many hard times, and yet they survived, lived, loved and thrived spiritually! The way they talked, the odd words they used, well that has a history! It’s because the only book most hillbillies had back then was the King James Bible , isolated as we were, that’s what we read, that’s what we spoke … I’m proud of my people , proud of the food they ate, , I still cook that food, and I love my God!

@hairballjones8451

Жыл бұрын

@@teresahiggs4896 maybe Teresa that's why, in my family, if you complain of thirst, our, line is Does Your Tongue Cleave to the Roof of Your mouth?" Never gave it a thought until a neighbor pointed it out when I'd just moved in there - she thought it was "quaint " No Honey, just my part of the country where I was raised

Hey, so it's great to see plain folks' cooking. Reminds me of home, the mountains, my kin. humility is just being who you are, no more or less. Thats why I love this channel .

Just a note to say how much I have enjoyed your site. I found you accidentally about a year ago and it’s been a blessing to watch your recipes. It’s wonderful to have people who follow Christ and think of others in need in this world we are living in now..

Thank you for validating what I thought was just another one of my crazy "kitchen things". I always cut my bacon in half and use one part for breakfast and the other half for seasoning greens and such. I'm almost in tears realizing you're a kindred spirit. LOL Nobody on YT covers little details like that.

@msdony308

Жыл бұрын

yup. I cut bacon in in half too mostly to make it fit in my pan,,

You are such a precious Spirit, and uplifting to all!!!

What a great recipe...The best fried cabbage I ever had...your recipes are so simple and easy to follow...I love your channel

Love your videos. I'm taking care of my parents full time now. They love my cooking and your recipes help. They've been married 69 1/2 years and doing good for being 92 & 88! I'm the youngest of 4 siblings and blessed to be able to help them.

I love fried cabbage and I love God’s Word. He has brought me back to that Scripture, ‘BE STILL AND KNOW THAT I AM GOD’ , time and time again, over the last few years. It is a beautiful promise because it says so much. I love it. ♥️💥🌈🙏🏻👍🏻

Looks delicious! That couple you mentioned that work to help young couples stay together was so amazing. Marriages that stay together help to keep our society healthy and raise children who are happy and well prepared for life. Shout out to my son Jared, Sargent, United States Army.

@TheHillbillyKitchen

2 жыл бұрын

Thank you for your service Jared, God bless you!

@lillianelliott1868

Жыл бұрын

Just wanted to let you know I prayed for cared Lord bless him keep him safe let him grow in grace and knowledge of Jesus.

My mama used to say " Be still and let God love you" Thank you for all you do and say. God bless you.❤

Bacon on fried cabbage is my all time favorite!!!! I could eat it for a month and still want more!!! Yummy♥️♥️♥️

Dear Becky, I appreciate you and this channel more than you can imagine. I am keeping you and your family in my prayers at this time and later on too. I know God loves you all! Be uplifted!!

My Mom made this at least 3 times a week. There were 10 children and we were poor. She would make it the same way. She would cook buttered egg noodles and add them to the fried cabbage😊 It made it go a long way. Sooooo delicious.

@TheHillbillyKitchen

3 жыл бұрын

Thanks for sharing with us, God bless you!

@andreamills2638

Жыл бұрын

I'm so glad to read your family 👪story ❤

@susancraft7749

Жыл бұрын

Hey, noodles and cabbage is a Slavic dish…… was family from Poland????

@ravenraven966

Жыл бұрын

@@susancraft7749 , hi sister.. one of my friends was swedish and she introduced me to noodles and cabbage. 🌻

@bonitatorres5543

Жыл бұрын

It's a Polish dish called Haluski. I learned how to cook it when I lived in PA. Delish 😋😋😋

I was with mine 66 years together 68 , I really miss him.❤❤❤❤❤❤❤

Loved watching this. My Slovak grandmother grew up in Kentucky and fed us the most delicious food, this being one of them. Her mother, she said, could make delicious dishes from what she could grow in her garden and trade. We called this noodles and cabbage, and our haluski was more like chicken paprikash with dense dumpling noodles. I love this southern/eastern euro food. Thank you for sharing. 💖

My paternal grandparents were from County Cork Ireland. My Dad was 100% Irish. So my mother who was 100% Hungarian learned to make a lot of Irish dishes and fried bacon and cabbage was one of them. She also put homemade noodles and ham in it. I loved it then and still do. Thank you so much for bringing all those great memories back, God bless you for you incredible faith and fantastic recipes.

@TheHillbillyKitchen

3 жыл бұрын

Thanks for sharing with us, God bless you Elaine!

@elainenunes7955

3 жыл бұрын

On another subject you touched on, my husband and I were married 54 years in 2019. Unfortunately he passed away due to lung cancer in Nov of that year. I beg everyone who smokes to please quit and if you don't smoke please don't start, it's a killer.

@typower9

Жыл бұрын

Hope she made lots of lovely Hungarian dishes too.

My Granny was Irish and I remember as a kid she would make corned beef, cabbage, taters with bacon. And she also made boiled cabbage with onions and bacon. I love cabbage, but it’s not nice to me. LOL. Amen sister, God is ever present in everyone’s life, sadly people get blinded and listen to satans lies. God Bless you and your families. Thank always for being true to you and never changing and for your messages.

We need more folks like you there passing all the time thankyou God bless

Your recipe looks delicious!! This was the 1st of your videos that I have seen - my husband sent it to me. I love your accent and your inclusion of God’s Word. Psalm 46:10 is my “go to” verse in so many situations. You have blessed me today! Thank you!!

Delicious Slovene meal using red cabbage, bacon, and plenty of black pepper. Thanks for posting.

Becky...A great big thank you for this recipe. My mouth was watering not only for this food you have prepared but l your testimony and belief in our Lord and Savior Jesus Christ.

Love your channel. You are certainly being used by God to further the Kingdom! Praying for continued blessings for you and Brett.

Once again you brought a smile to my face talking about eating the core with a little salt on it. It was like a prize to us as kids. Cabbage is such a great veggie and to me it’s comfort food. Thank you for bring so many precious memories, I almost feel like I’m back in my mamma’s kitchen. You are so humble, your message is all love as you let your light shine. God Bless You

My mother grew up in the depression Era and she did not eat much meat most of her life Love your verse it is for the times we are In

I love the words about the Lord and for telling people what God wants us to do as Christians!!!

@TheHillbillyKitchen

3 жыл бұрын

Thank you and God bless you Rebecca!

Thank you Becky for bringing this recipe up.my mom used to make it, I loved it. I will have to make it for my family. God is always good . I thank God for people like you. LOVE you sister in Christ.

We ate fried cabbage a lot when I was a kid. Didn't have money for the bacon! Mama served pinto beans, friend potatoes and corn bread with it. I don't remember the onions being cooked with it. Mama probably didn't like that. She tended to prepare dishes the way she liked them! 😂 When I grew up and was out on my own, I discovered maple syrup for pancakes. When I asked Mama why she never got us maple syrup (she made her own syrup), she said "I didn't like it!" I still like fried cabbage and I'm 76. Sooooo good. Nothing like comfort food.

I’m so glad this was in my channels! I’m making Cabbage and Bacon for New years! Happy New Years everyone! God bless you all‼️🙏🏼🙏🏼🙏🏼🙏🏼

Dang, I love the stem part. It's all sweet enough for me.

Yum! Watching this sweet cooking show from BC, Canada. God is good!

@thebluedoorstep647

3 жыл бұрын

I just discovered this myself and I also live in B.C. God bless you!

I like to put the fried cabbage and bacon over my rice that makes it a pretty good meal especially with a cornbread. Thanks for the show you are a very likeable person. Live long and prosper.♥️🦊

My Dad passed last year two months after his 91st birthday and six months before their 67th anniversary. They were a perfect couple - well, God made them perfect and I am Blessed beyond compare to have them for my Mom and Dad.

Your videos are full of carefully thought out and detailed recipes...I really appreciate your knowledgeable talking...you are definitely not ordinary and I love how you do your show with God in it!

@TheHillbillyKitchen

2 жыл бұрын

Thank you very much, God bless you!

I grew up in rural Tennessee, and am also of Scotch-Irish ancestry. The food you cook brings back memories. Thank You and bless You

@ms.farmgirl

3 жыл бұрын

@Hermittao - You gave me a laugh. Scotch [is an alcohol] and those of Scottish descent are simply Scot's. You are Scots-Irish...which simply means your ancestors are from either the very southwest of Scotland or the very Northern part of Ireland., since they traveled back and forth on that border line via boats.

@monica1811

3 жыл бұрын

@@ms.farmgirl Got to love auto correct. Or as I call mine auto-wrong.

@rosasaez901

3 жыл бұрын

I m glad I found this recipe. I love cabbage, but mother than soup cabbage I don't know any other way to prepare it. 😊 Thank you.

@petesmitt

2 жыл бұрын

@@ms.farmgirl Scots-Irish are generally those people in Northern Ireland that descend from Scots who were 'planted' there hundreds of years ago. www.findmypast.com/blog/history/the-scotch-irish-in-america

@michellethompson34

2 жыл бұрын

I am the exact same as you Hermittao

This is a year old however, I appreciate you and your faith. Thank you

When you grow up poor you really do appreciate everything you have and those who have helped you. You also learn lovely recipes and you learn how to make something out of nothing. Thank you again for your videos and recipes. God bless you

SISTER BECKY, YOUR LIFE IS LIKE MINE. 43 YEARS SISTER. I LOVE YOU BECKY. GOD IS AWESOME. I'M STILL PRAYING BECKY.

@TheHillbillyKitchen

3 жыл бұрын

Prayer works, everything in God's time. God bless you sister!

This kind of cooking reminds me of the way my Great Grandmother and my Grandma's used to cook dishes from Ireland and Engand. Hearty dishes that made things stretch far and taste great.

Yes, corned beef was not the traditional meat but became so when the Irish came here. It is very delicious! Love your Christian channel!🤗

I love the old time recipes and your demonstations and suggestions to improvise one's ingredients on hand. My Grandfather emigrated from Ireland. I'm the youngest of 11 children so I never got to meet him. Back in the 70's, my parents went to Ireland to find her family which they did!

You are such a kindred spirit, dear Becky! Love and appreciate ❤ you and your cooking show and your faithful, Godly ministry!

Not sure why this video appeared today, but I sure do Thank You for the Kindness and Generosity that you extend thru the video and its delicious treats! -Bob...

@TheHillbillyKitchen

3 жыл бұрын

Thanks Bob!

I am new to your channel, I happily found it recently. My grandmother taught me to cook, sadly, none of the girls were interested in cooking, I was. She passed away 1985. My mom had her recipes, of course most were in her head and not written down anywhere. The way you cook is the way I was taught to cook. Mom passed away just over a year ago and, sadly, my sister can't find the recipes that she had. So thank you, I was literally talking about fried cabbage the other day, now I can make it. Again, thank you.

I’m a recent subscriber, but have yet to comment. I really enjoy your channel, it is always relaxing and settling for me. I’m an avid cook and really find it comforting to both watch and hear about the origins of the dishes, of which so many I grew up on. We need to take the time and actually THINK about how our ancestors made so many delicious dishes mostly with only what was available and with no modern equipment or shortcuts. We are facing hard times ahead, and these dishes remind us that WE CAN do it, just as our ancestors did with hard work, a no give up attitude and with GOD at the center of their home. Thank you for your channel and infusing your recipes with scripture. God bless

Becky, You are a blessing, and a joy to watch. Great recipes, always, but your sincerity and kind nature comes through loud and clear. Your values are wonderful, the world needs more people like you. I just know you must have been a great mother while the kids were still around, and from what I’ve seen, they ate well! I came from a family of ten kids, (Irish Catholic of course) and know how hard my mother worked taking care of us, while my father did his best to support us. Thank you too for your statements on long and strong marriages. I lost my husband in 2017 after 43 years together. He was 65, and he’s in a better place following two years of illness. We miss him dearly. I’m 67 now, and blessed that my three kids still live nearby. Your reminder to put God first is something we all need to be reminded of. Looking forward to your next cookbook. Thanks you!!

@TheHillbillyKitchen

3 жыл бұрын

Thank you for your kind words, it means more to me than you will ever know. I am sorry to hear of the passing of your husband. 43 years is a long, strong marriage, and you both set a good example for younger couples. God bless you Kerry!

I used to eat this all the time as a child. I had forgotten all about it. Thank you for reviving a cherished childhood memory. Guess what I'm making this week?

I can hardly wait to make this. Our family had your basic potato soup tonight (I did add a little celery seed) and we all loved it! Thanks so much for your basic recipes and encouraging Godly influence.

Im Southern, however,live in the UK and I always make my cabbage this way and people go crazy over it! in fact,every southern dish I make they love. Gotta thank our moms, grandmoms, great grand moms, etc etc etc for cooking like this and teaching (some of us) how to.I am actually guessing I am the last generation who learned this way as I have no daughters and I know my brothers did not 😢. love running into these southern cooking channelsxx

God bless you my dear sister you are an amazing woman of God thank you for all the recipes and all the things that you do to share with others.

Mam, I really love your channel even when you present fried cabbage which I am not a fan of. However, no matter how much a certain food tantalizes my taste buds, I always thank the good Lord for giving us the food that has been put on the table and I am grateful for the life that the cabbage (in this case) is giving us via its life and energy that it has in it. Thank you for being so sincere and so real. You are a gem. God bless you and thank you.

@ruthm4749

2 жыл бұрын

Have you ever had an egg roll? You should try it. This is the stuff you fry up and put inside an egg roll. Cabbage,onions,carrots, ginger, and garlic. Top it off with sweet and sour sauce, yum.

@AusLanderJack

2 жыл бұрын

@@ruthm4749 Never thought about what is in a Spring roll or egg roll, just order then, dip them into the tomato sauce (same as ketchup, just more intense) and munch away. But yeah, I can see how this could be spiced up to have an oriental flavour to it. Thanks for the tip. Will try that too now. You know how some people blame McDonalds for their "weight", I wonder if I can blame KZread in the same way? :) Hope that last bit put aa smile on your face, GOoDness knows, we all need a few extra laughs in the current times. God bless Cheers.

Becky, yes indeed!!! If people haven't had to do without in childhood to adulthood, they can't comprehend when someone does what Almighty God Commands us to do. Thank you for your example. ❤️

I know that this recipe came from the UK, brought here by my great grandparents on my dad's side too. It was made by my family all the time but if no bacon, my gram would cut up pork scraps and added just the bacon fat, as she collected it and used it for anything she fried. She kept the same batch going for about a week, always reheating and adding more cabbage and grease, each day to keep the pot filled. It was a real treat if she cooked it with pork spareribs, as it boiled for several house, then she made dumplings and put those on top. My husband's family ate fried kraut all the time but with a smoked sausage in it (just had that a few nights ago) but I usually add some chopped cabbage to sweeten the kraut ... oh, my ... yum! Now I'll have to make my fried cabbage next week. Unfortunately this recipe will die out with our generation, as my children and all my nieces and nephews think it is disgusting!

I really needed to hear what you said about God at the end...Thank you.

@TheHillbillyKitchen

3 жыл бұрын

Thank you and God bless you!

Greetings from across the pond. I am from a City called Newcastle Upon Tyne in the North East of England. I would just like to say my Mother has been cooking this for as long as I remember. And it’s so tasty with the bacon fat poured over it. It is truly amazing to me that recipes such as these are being enjoyed by so many folk across the world. God bless you and your family.

Making this as a side for meatloaf tonight, and thank you for your recipe! I'm a new subscriber, and my husband has loved all your recipes I've tried!!

This brought back so many memories of when I was 5 years old and going on a great adventure to Germany. We stayed with my Oma and Opa (Grandmother and Grandfather) in Koln. Yes, I'm half German on my late Mothers side, hence the terminology. I used to help Oma prepare and cook dinner on many occasions, not bad for a 5 year old. But the meal that has stuck in my mind ever since then was the fried cabbage, freisher bratwurst and brat kartoful, (sorry about the spelling). Even now, as I'm fast approaching 70 years old, I would still eat German food in preference to any other foreign food.

@annarye1012

Жыл бұрын

Knakwurst mit a big pot of home grown Kale / or Silver Beet gently mashed mit cup of Butter + French Mustard . Or any mustard, or horseradish + p + salt the best, so healthy 4 bowels + all organs.grands say keeps away c or at bay *! ♥️Anna.