Becky, I think the Lord has chosen you to be his mouthpiece. I thank Him for giving you to us. Also, I am 76 and have spent many years cooking and baking but I have to tell you that I have learned a few tips and tricks from you that I now use. You are truly an amazing culinary teacher. May the Lord continue to bless you abundantly.

@tional5266

2 жыл бұрын

I agree, I would have loved a mamma like Becky!

@stephaniepearce3308

2 жыл бұрын

Amen! Lovely humble gal.🕊❤🕊

@101half7

2 жыл бұрын

I grew up with a mother who cooked amazing meals, but I never paid attention. Unfortunately, she is now gone. However, thanks to Becky for taking the time to teach others how to provide wholesome meals for our families.

@stephaniepearce3308

2 жыл бұрын

@@101half7 😔💙 I miss my mother too she died 2015. Thank you Becky and God bless you all.

@darleneroberts4385

2 жыл бұрын

Do we have a hillbilly chicken place near us

There is something about listening to this woman that is authentic and refreshing. She seems very kind, inclusive and welcoming.

I never had a Mom to teach me homemaking things, including cooking. I’m now 63 and I look to you for recipes when I’m not sure of myself. Thank you for doing what you do.

@lindaelert1796

6 ай бұрын

Ditto that!! 63 here, and still have so much to learn!! My dad was the cook in my family, but he had very little time and money to try new recipes for a family of 7.

I love how she actually teaches us a recipe, can’t find this on TV anymore.

@sherrysherry1083

2 жыл бұрын

Tv is junk. Tv just promotes homosexuals and Netflix pushes that since Obama took over. Satan is using him to push this abomination on the screens.

@lindakrawiec7483

2 жыл бұрын

@@sherrysherry1083 I agree tv is trash. Murders killings , too many commercials. They cram them down ur throat till I forget what I was watching. 😩

@pinkelefant4ever

2 жыл бұрын

@@lindakrawiec7483 Insurance and political agendas, too! Glad I'm here!

There are so many people out there that are trying to stretch the dollar as far as possible. Your recipes on keep easy meals is an incredible service to the American people. Keep up the good work. Your help I'm here is appreciated far more than you'll ever know. Thank you

@TheHillbillyKitchen

3 жыл бұрын

I appreciate that! God bless you!

Rejoice in the Lord always; and again I say rejoice! Love this scripture!

@TheHillbillyKitchen

3 жыл бұрын

Thank you 😊 God Bless You!

I did it, I did it!! I don’t have much experience with frying foods, but I followed your recipe and video tonight and dinner was perfect! My husband and son were practically licking their plates! Thank you so much!

@rgalletta58

2 жыл бұрын

Wow, your enthusiasm, made my morning. I'm a plate licker too. A proud one !

@ChrisMusante

2 жыл бұрын

Imagine if he had a crazy beard!!! Worth the mess I am sure! 🤪

@annakeahey341

2 жыл бұрын

Need a scrumptious recipe for roast. Hav made a few great roast, but u r just awesome with pointers I never heard! Love to try ur recipe for a roast.

@paulahayes9924

2 жыл бұрын

@@rgalletta58 ((

@hoskencrew1

2 жыл бұрын

Brilliant! Ok, I grew up with my grandoarents from Missouri. We’d use round steak… pork chops… and pound it out almost double in size. Talk about a meal stretcher. 😂

I am 58 years old and have been cooking since I was 11 years old and I'm still learning. Love your tip about replacing the meat as you take them out !!!

Watching you cook is like being with a good friend. Thank you for sharing with us.

@lynnohrel1318

3 жыл бұрын

I just ordered your cookbook. Can’t wait until it gets here. You are so wonderful. I wish I had a neighbor like you

@johnnylapsick6826

3 жыл бұрын

@@lynnohrel1318 lol 😂. I’m new here & after watching this video (and others), I’m still trying to see where they live in case a home nearby comes up for sale 😂 I’m single & it’s hard to cook for 1. That’s My Excuse Anyway! 😂 I always try to seek out the ladies that cook so I can see if they need a few chores done. No Charge but I love food & especially southern cooked food I tell them 😄😁 Works Out 😆🙏 Great Recipe. I usually hit Cracker Barrel for my Southern Fix 😂👌

@HRHBoof

2 жыл бұрын

I couldn't agree more.

@HRHBoof

2 жыл бұрын

@@lynnohrel1318 I'll be ordering the cook book very soon. 😀

Happy Birthday! I've tried to figure out chicken fried steak several times since my mom died when I was 18. Thanks to you I think that I can do it now. When I do, I will remember my mom's cooking and I will remember you at The Hillbilly Kitchen. Thank you and God Bless You!

@shananalexander9789

3 жыл бұрын

Chicken fried steak was the first thing my mama taught me how to cook. That and the gravy. I think of my mama too when I cook them. She taught me to cook green beans as well. I miss her. God Bless and please stay safe 💖

@nancyaritl758

2 жыл бұрын

@@shananalexander9789 mol.lll......o.ko.o...m..

@ritageorge8748

2 жыл бұрын

What a sweet msg

I am so happy that I just found you. I'm 57 year's old and I've cooked most all my life. But I honestly did no know how to cook chicken fried steak until I watched your video. I love that you are a God loving woman. And you make everything seem so easy.. thanks for taking the time to share your cooking skills and recipes with us.. Especially in the times we've been experiencing lately. Don't know how I raised a house full of boys and not know how to do the chicken fried steak. I'll be recommending you to my friends as well.

@Lori-mm6fg

3 жыл бұрын

You are so right.

So glad I found your channel. It's refreshing to see somone upholding Christian values.... and as a bonus we get some really great "down home" recipes. God Bless You and yours.

@TheHillbillyKitchen

2 жыл бұрын

Thanks for stopping by for a visit. Come back real soon and spend some more time with us. God bless you!

just found this channel and I gotta say I love this lady. she's dropping some pro tips on how to cook all kinds of good simple food delicious. wow. awesome channel.

My grandmother died a long time ago, so finding your channel is like receiving a gift from her. Thank you!

@TheHillbillyKitchen

2 жыл бұрын

Thanks for sharing that with us, God bless you!

@hairballjones8451

Жыл бұрын

My grandma's too- funny they barely could stand each other but they were dynamite cooks. Why didn't they get along? An argument about which child " married down"- okay -cause they Still Loved ME anyway!

Thank you! I had no idea the breaded meat needed to sit for 10 minutes before frying......

@TheHillbillyKitchen

3 жыл бұрын

A little rest makes an amazing difference

@mkshffr4936

3 жыл бұрын

I have noticed this a sa theme. I suspect that failing to do this is a big factor in my past failures with breaded/battered recipes.

@angelagondolfo2549

3 жыл бұрын

Will. You. Share. More. Recipe

@kayeannasohlendorf553

3 жыл бұрын

Thank you for what you’re teaching us & ( reminding us), that Heavenly Father is also in the details of our lives, because He loves His children!

@monicanorman9176

3 жыл бұрын

@@kayeannasohlendorf553 I absolutely love this channel! I'm trying this tonight.

Becky. Just to let you know, I can understand every word you say. No interpretations needed. I knew that you must be nearby and I find that you are. We live in Knoxville. Love your recipes and your Fear me not way of spreading the word of God. God bless.

@TheHillbillyKitchen

3 жыл бұрын

Thanks and God Bless You Jim!

The way you very kindly tenderized the steak after saying you were going to take all your frustration out on it was the cutest thing i've ever seen

At 60 it's been a long time since I've had Mom & Grandma's meals. Thanks for taking me back.

@kathleennorton6108

2 жыл бұрын

How sweet!

@jenniferdas7809

2 жыл бұрын

This is stick to your ribs food!

Thanks Becky! Need more budget friendly country meals You’re awesome!

Had to laugh when you were talking about the amount of gravy, my son who died at 29 use to love my cooking and would have me make lots of gravy, he called it it's own food group! The more the better, as he loved and his favorite meal was my fried chicken, mashed potatoes and gravy. Love watching your show, you are an inspiration to all who love the Lord!

My Dad's family(hard working farmers)would eat such as this for breakfast.

@user-wj3ix6nz9j

10 ай бұрын

GOD bless the American farmer. Without them we would be in big trouble ... talk about being food insecure.

Know one ever told me to let it rest.Makes sense though.

@TheHillbillyKitchen

3 жыл бұрын

A little rest works wonders for food and folks 😁

@casitoll7170

3 жыл бұрын

Never knew this either but she is right! It worked!!! :)

@mirabellepeterson3447

3 жыл бұрын

You need to rest your meat for more than 15 minutes as she said. Restket for 30 minutes or more

@hansbaeker9769

2 жыл бұрын

@@mirabellepeterson3447 I always do 15 to 30 minutes. Generally, 15 minutes if I'm in a big hurry. 30 minutes, if not.

@hansbaeker9769

2 жыл бұрын

@@casitoll7170 It works best for things like fried chicken or chicken fried chicken, too. I can't think of anything that is breaded that I don't let rest for 15 to 30 minutes.

I've been checking every day for a week. I was beginning to think you'd re-thunk your idea of going full time! I'm so glad to see you!

@TheHillbillyKitchen

3 жыл бұрын

This is my job 😁 Sometimes life just gets in the way. Thank you 😊 God Bless You!

@TheMtnrose65

3 жыл бұрын

Love your channel! Never used breakfast steak before! Always used cubed steak. Will be using breakfast steak next time! "Hillbilly Kitchen Verses & Vittles: vol. 1 Put God First" looks to be awesome! Best of luck!

After watching this, I now know why my wife loves you so much. Please pray for her she is battling Covid in the hospital...

ALWAYS learn so much from you ! May our precious God continue to bless and keep you !

Super yumminess 🤗♥️. I thank GOD FOR YOU and your awesome family Becky, my friend ❤. I will try this recipe soon when I get stronger. I am just home from hospital 🏥 a few days, after being in there for a week for bile duct surgery, removing a mass blocing the duct & a stent put in. PRAISE GOD!!,LAST NIGHT My Doctor called & all the biopsy results are non cancerous. HUGS and GOD bless 🤗 us ALL. the power of Prayer is awesomeness. Great recipe my friend. I'm looking forward to making this. Yumminess

@TheHillbillyKitchen

3 жыл бұрын

Praise God for the negative biopsy and successful surgery! You have been in my prayers. KZread recommended your video "In Hospital Need Prayers" 😊🙏 Praying for a full recovery. God Bless You, Sister!

@SkywatcherSandra

3 жыл бұрын

@@TheHillbillyKitchen GOD bless you and your family Becky. Ty for the prayers. I am blessed. HUGS and ttyl8r my awesome friend

@SkywatcherSandra

3 жыл бұрын

@d b ty so much. GOD bless you and your family

@jennawinkelman8260

3 жыл бұрын

I am sending you prayers!

@SkywatcherSandra

3 жыл бұрын

@@jennawinkelman8260 you are a sweetheart. HUGS and GOD bless you 🤗

Becky is a wonderful teacher!

I'm so glad that I found The Hillbilly Kitchen on KZread. Beckey your recipes are wonderful. I thank God for you and the fact that he has gave us all a Christian person doing these videos, you truely are a blessing!!😀❤🙏😋

Being a Northern Minnesota Boy I had never had real southern chicken fried steak until I was in Georgia a couple years ago. Up north chicken fried steak is a ground beef fried in breading. Not the same! I have to confess I was watching the apple fritter video earlier and thought I heard you say “Bacon” powder, watching this video on chicken fried steak I realize you’re using “baking” powder. All that said, “Bacon” does make just about everything great! 😇

@hansbaeker9769

2 жыл бұрын

You can find that around here occasionally, but here we call it chicken fried hamburger. It can be pretty good, but it is never as good as chicken fried steak.

@sharondoan1447

Жыл бұрын

Do they make bacon powder? 😂

@hairballjones8451

Жыл бұрын

But not Apple Fritters- although they were pushing maple bacon flavored things a while back.

Watching from Alabama. Going to try this for breakfast in the morning. I love steak , gravy and biscuits. Thanks Becky.

Thanks for the tip on letting the breaded meat rest before frying, I'll do that next time. The only other thing I do different is I use all the oil/grease and all the flour in the pan and make a huge amount of gravy, even if I have to use a bigger pan. It reheats well with just a tablespoon or so of milk and can be used for days on potatoes, other meats and even some veggies. Waste not, want not. Yum!

@yogizorch

3 жыл бұрын

I like a lot of gravy too. My favorite is chicken gravy made this same way after frying a chicken. You use all those little bits that stick to the bottom of the pan and it's great on biscuits.

@rnupnorthbrrrsm6123

3 жыл бұрын

Heck yeah.....I can eat a cup of gravy all by myself ❤️

@terib470

2 жыл бұрын

Cut up hard boiled eggs on toasted bread or biscuits and pour gravy over it, so good.

@Angelhorselady

2 жыл бұрын

You can also add cooked crumbled sausage to the leftover gravy. Delish❣️

@jeanmanning8028

2 жыл бұрын

Good tip on reheating gravy. I didn’t know & it’ll save! Thank you😊🙏🏻

This is my new favorite channel I don't watch any other cooking channel anymore. I was born in Michigan but I was raised in Georgia now living in Kentucky I love country cooking and I love country ladies. Keep the faith and keep on cooking.

I am really glad I found you! My Mom was from West Virginia and she made a lot of the dishes you are showing us how to make. I am 72 going on 73 and my Mom is long gone but watching your videos is giving me another chance to learn what I should have so many years ago, thank you so very much. I am a man so there. :)

@hairballjones8451

Жыл бұрын

Men can be GOOD COOKS TOO- Just takes a tad more concentration, right? Most of my men folk would rather eat than watching preparations. Guess I spoiled them too much.

@user-wj3ix6nz9j

10 ай бұрын

Boys and Girls BOTH should learn to cook and clean house at their momma's knee. Both my sons are better housekeepers than me now. 😊

@user-wj3ix6nz9j

10 ай бұрын

Awesome

I'm so grateful for you explaining about the oven and draining rather than on paper towels.

I so enjoy watching your videos! These are the kinds of recipes my grandma and mom used to make. So delicious! You’re always so organized and I appreciate how you always talk about food safety when cooking! So important! 😋

@TheHillbillyKitchen

3 жыл бұрын

Thank you and God bless you Barbara!

Becky, you make gravy just the way my step grandmother taught me when I was only about 9 years old and I still make it that same way! I just love your channel and I don't think that there's a better cooking channel out there! 💐❤

I’ve never heard of breakfast steak! Looks good!

Lol well I’m crazy, I had this when I was younger and kept trying to recreate it. I never knew it was beef, I always thought it was chicken. Thanks for filling me in! Lol God Bless!!

@FairieChele

3 жыл бұрын

You can also make chicken fried chicken. Tastes great also.

@Angelhorselady

2 жыл бұрын

Also good with cubed or thin pork! I always pound the meat more before cooking❣️

Hi Becky. I have just recently discovered your channel. I love it. I'm 56 yrs old and I love to cook. Thank you for doing the old school recipes that are great and I remember Mama fixing when I was young. Thank you for the Christian comments you include in your videos. Again, thank you and may God ✝️🙏continue to bless you. Praise the Lord 🙏✝️

1. Wife and I tried this recipe today and we loved it!! 2. Amazon delivered us 2 of your cookbooks today, one for us and one for a Granddaughter. 3. Dreadfully sorry to her about the passing of Bret. May U and your family be comforted by the Lords Peace, that passes all understanding. 4. Love your videos and your Christian Testimony .

I recently made this as well. I did exactly like she said by letting the steaks sit after breading them and she was correct, the breading did not come off in the oil. It stayed on the steaks. The breading and gravy were out of this world good!!! I think the next time I do make this, I’m going to use thin sliced chicken breast instead of cube steak. I used cube steaks when I made this and I wasn’t too crazy about cube steak. To me cube steak feels like an acquired taste. So next time I’ll use thin sliced chicken breast and see how that does. I also think maybe thin sliced pork chops may be good with this breading too! Hmmm. But definitely another keeper! Thanks for the breading tip too! 😊

@hairballjones8451

Жыл бұрын

Ooh I'd like to try pork chops too!

Becky, I ordered your hillbilly cook book yesterday. I still wish you were my next door neighbor . You are one of the world’s beautiful people . I Don’t get on Facebook or whatever you said so maybe I’ll catch you on this you tube for some time. Boo censorship nonsense. I’m old fashioned and all the internet stuff worries me. Always has. What a beautiful gift she gave you. I teared up! Oh, I would love pbutter pie video and your granddaughter. Happy Birthday and God’s richest blessings upon you.

@TheHillbillyKitchen

2 жыл бұрын

Thank you for buying my book Gloria, I hope you enjoy it and I appreciate your support. God bless you and your family!

Just wanted to say how much I love you and your channel. You are always such a blessing to come on and hear your sharing your faith with the world. I have been watching you for a good while and love it. I have been bedridden for nearly a year after falling and breaking my femur. So I watch alot of videos and wanted you to know how much I enjoy it. Sending you love and blessings from Decatur Alabama!

Thank you Becky for helping us through these tough times. You would have got along good with my Grandma Bertha. She cooked like you alot. I loved visiting from the mid 70s to the early eighties. She passed in 83. She raised 9 kids in Southeast KY. God Bless you

Beautiful meal but some collard greens would have made it a meal for heaven! I love your videos

I just discovered your videos! I have 5 children and I love how your cooking is REAL!! God Bless 🇺🇸🇺🇸🇺🇸

@TheHillbillyKitchen

3 жыл бұрын

Thank you so much!

I thank God he took my brother Michael home to be with him before the virus came to our home. He had a heart attack in his sleep. Thank you for sharing all these cooking.

This is my ABSOLUTE FAVORITE meal. ❤❤✝️✝️

Thanks for the oven tip!

@TheHillbillyKitchen

3 жыл бұрын

You are so welcome!

Love country fried steak, always have mashed potatoes too. 😋

@hornblowingimp8653

Жыл бұрын

What do you add to your spuds mashed? Butter 🧈 milk or eggs. If I'm making gravy I try to avoid too much fat so try use a good variety for mashing potatoes

I really love how you put God as a part time of your show! I also love you cooking show and how you teach your cooking recipes! God bless you and your family also! I love you my sister in Christ Jesus!

I absolutely love the idea of putting the steak in the oven to keep it warm and drain them. I enjoy watching your videos immensely and in the process learn some cooking tips and love that the videos are Christian based. God bless you and your family, Becky.

Something special about chicken fried steak, taste like down-home. God gave us all things, I rejoice daily, as his love anticipated our needs. Praise the Lord.

@TheHillbillyKitchen

3 жыл бұрын

Amen! God Bless You!

In the South, gravy is considered a beverage.

@tryphineshumba8158

3 жыл бұрын

🤣🤣🤣🤣🤣🤣

Always a very good video. I'm '77 years young, and really enjoy your show. Blessings to You, and your Family 🙏 Denny Hughes 🐕😎

She is so correct about parchment paper, I can't live without it

Ok so I’m here to say I’ve made this with cube steak snd tonight with thin sliced chicken. Same ingredients, everything and I’m here to tell you this is way better with chicken than cube steak for sure! I will say in my opinion cube steak is an acquired taste much like corned beef that I don’t particularly care for. This was a better hit in my house with the chicken! Definitely will be doing this again! Thank you so so much again :)

@TheHillbillyKitchen

3 жыл бұрын

Glad you found the right recipe for you and your family. 😊 Thank you and God bless you!

@boonchilla

3 жыл бұрын

Oh man no THANK YOU seriously! So far everything I’ve made of yours is fantastic!!!!! Can’t wait to try more recipes from you. I sure know they’ll come out amazing! 😃

Becky you bring joy to my heart. You are the Alton Brown of hillbilly cooking. Beautiful presentation and explanations. What is a breakfast steak?

@YaYaCreationsCrochet

3 жыл бұрын

I'm trying to find out what breakfast steak is too, my meat market had no idea, and I'm in Florida

@tracyrobbins6300

3 жыл бұрын

I thought breakfast steak was just a super thin cut of steak. Any variety you choose.

@hairballjones8451

Жыл бұрын

@@tracyrobbins6300 think you're right- a thin steak that cooks quickly- people are a mite peckish in the morning and don't want to wait too long.

You explained this so well and shared such great tips that even an old hand in the kitchen (I'm 69 & started cooking with my Mom at age 4) can learn a new trick or two! Can't wait to explore your other recipes! Thanks a million for sharing. Coming to you from Western Canada in the province of British Columbia on Vancouver Island in the township of Sooke pop. 13,001. Sincerely, Valerie MacPherson aka Sooke Gramma ❤👵🇨🇦

Bless you Becky. The Lord is to be praised in everything we do.

Thanks for the tips about letting your meat Wait for about 15 minutes before you start frying it I always lost my breading now I know why because I put it right in the pan

I always thought Chicken Fried Steak was known everywhere in the US, so was very surprised it is almost unknown in New England. They may have it at Cracker Barrel there. An exotic treat I doubt is made at home.

I must say, I'm a fairly new to your channel but I already love you. I lost my mom. I miss her teaching me new dishes. I've watched plenty of others on here. You are the only one who made me feel like I was learning something new from my mom again. For the record, you are nowhere old enough to be my mom. Please don't get offended by the comparison. I'm so glad I found you. Thanks for teaching us.

Becky, you cook EXACTLLY like my grandmother, she was from Clarksville, Tennessee. She made her gravy ABSOLUTELY the same way. And everything you are teaching about cooking she taught me and my older sister.

I made this last night! The steaks were delicious!!! I misunderstood your instructions for the gravy...and, well, I ended up with 1 1/2 qts of gravy!!!!! 🙄😁 Most of my mistakes are still edible. 😂

That looks very good. I am going to make it thank you for sharing this. Love when you talk about God. Take care and God bless your family.

Happy Birthday Becky. Prayers to you from Kelowna British Columbia Canada

It was a Glorious God's Day that brought us Miss Becky- reckon We All Thank Him for Her!

I'm going to try this tomorrow for dinner!

Happy birthday a little late! Praying for you to have many blessings your next year.

I wish there were more families like yours. I'm tired of how things are now.

@TheHillbillyKitchen

2 жыл бұрын

Thank you for saying that, you are very kind. God bless you!

I made these for dinner on Sunday evening. I made the recipe just like yours. They were so good, it must have been what we all wanted because we tore into them. We didn't even leave any of the smell, everything was gone. I cooked some green beans with them along with mashed potatoes and gravy

Thank God for his Son and Becky! 😄. Love you! So happy to hear you speak about putting God first on all your public videos.

Always a favorite to make at my house...

Such a beautiful gift of your celebration of life, the cross, so precious. Thank you for all you do, & share. My mom made money stretch for every meal. Do have 3 brothers, my parents, mom passed on. My friends, & my brothers always loved having dinner with us! So she “ magically “!! Made dinners stretch more so, so our friends could sit at our table, & enjoy our family together, they’re still part of our family. It’s amazing how food can go, I found this out with my children, they’re friends did the same. So excited to share with my dearest friend your video!! She was always there, she still is, after 40plus years. We always talk about family meals, & me & her, helped mom clean up! It’s all about having good soul food, & stirring around our family table, & great laughs! Bless you beyond 💖

The first time I saw you I thought my first wife (married wife) not the one's who are as we became one flesh - but I thought you were her!! I like to watch your kindness and imagine what she would be like having found the Lord. Thank you very much for your time... you have lots of 'God's love'... wonderful, smart, and 100% woman and mother. Maybe 'Cracker Barrel' will be missing me now. Have a blessed day!!

I always tell people if you done like venison, try it in country fried steak! It is amazing and you can't really tell the difference between it and beef. It's so good!

@TheHillbillyKitchen

2 жыл бұрын

Thanks for sharing that with us, God bless you!

The difference between me and you? I like making country fried steak for the huge skillet of gravy, lol. I tend to make several cups of gravy just so I can pour it all over everything on my plate. :D

No one likes a mouthful of grizzle! God bless you and your family and protect you always!

Im ltalian and my mom used to make steak like this but she would bread it in cracker crumbs garlic salt and parmesan cheese. It was really good that way too. I enjoy your channel. Keep spreading God's word. Bless you

Thanks for this recipe. Like you said, it's very important to cook your flour until it turns brown (this cooks out all of the raw flour taste). If you don't, you will definitely get and overall flour taste, that you don't want, instead of the flavor you really want. I found this out by mistake recently. Thanks for all the tips, too. Happy Birthday, Becky!. Definitely, this IS the Day that the LORD has made and we WILL rejoice and be glad in it! Amen! .......Rob.......

Thanks for the tips. My mother and grandmother, neither hillbillies by any stretch of the imagination (they came from a California small ranch/farm tradition), used to make this but I've never been sure of the type of steaks to use and some of the techniques. You answered my questions. God bless you and yours.

@TheHillbillyKitchen

2 жыл бұрын

Thank you for watching. God bless you Brian!

I am so glad that you had this video. I cant believe that i had missed it. I have a funny story....when I was younger we traveled to the States from Canada. We I had never heard of this Chicken Fried steak. I asked the waitress "is it chicken or steak?". She seemed rather ticked and said that it was "chicken fried steak". I just couldn't wrap my mind around it. I ended up ordering chicken fingers, I knew what that was. I had always wondered what it was. It was just too fancy for a Canadian bumpkin.... Now I really regret it. It looks delicious! I am going to give this a try. Thank you

I made this for dinner tonight. Im a transplant from up north to south. Even though ive lived here for many years, i wasnt "grown up" on fried foods. As an adult i dont incorporate them in my diet to this day...but i do love comfort foods. I stumbled across your recipe, its simple and is easily adapted to substitutes so its not so "heavy" nor saturated with fats that typically go along with southern fried foods...this was really really good! I did add in my "creole" seasoning i make to give it a smokey kick. Thx for posting this, hit the spot for a comfort food that wasnt too heavy and easy to make. We've been outside chopping trees and getting things ready for winter coming..this was so easy, not a intensive recipe to follow and didnt take long to make😍😋😁

Nice to see this. Thank you from Canada 🇨🇦

@TheHillbillyKitchen

3 жыл бұрын

Thanks for watching!

Thank you! Thus is similar to how my grand mothers cooked this dinner. Many blessings to you all🙏

HAPPY BIRTHDAY! That's a beautiful gift! I turn 60 this month.

Wow so many tips I never knew. I'm 56 and learned to cook on my own. You are such a blessing.

Yummy! Ask this blessing, let’s eat! 😋

I love chicken fried steak. During my travels across country I would order this when I stop somewhere new. I have discovered that few places in the NW know how to cook chicken fried steak. There are lots of variations up here.

I’ve never heard of breakfast steaks. I am looking for a cheap meat and one that taste good. I enjoy your cooking recipes. Also your love of our Heavenly Father.

@normancole3415

3 жыл бұрын

Chuck steak has good flavour and is fairly cheap just trim it up to get rid of the part's you don't want

Becky thanks for all your tips!! My mother passed when I was 7 so everything I know I learned from trial and error lol I’ve always had the problem of my breading falling off my meat never knew to let it rest!! Thanks Again

Never bought breakfast steak. Will have to look for it. Thx

@TheHillbillyKitchen

3 жыл бұрын

Hope you find it. You can actually use any thinly sliced beef. God bless you Louise!

You are such an inspiring Godly woman!! Thank you and God bless you and yours!

@TheHillbillyKitchen

3 жыл бұрын

Thank you so much 😊 God Bless You!

Wish I would have found your channel 45 years ago~!!!!

Love your down home southern charm and your Christian faith, and your recipe’s, great cook’n.

I just wanted to let you know how much I enjoy learning how to cook with you. I realise how funny that sounds, especially considering I'm 62 yrs old in 2 weeks, but I've been too busy working an out of pocket street ministry caring for the hungry and homeless to take the time to really learn the correct way to do things. I appreciate your down to earth, no nonsense methods. I can clearly sense your authenticity and love for our wonderful TRIUNE GOD... I am a street pastor who is completely SOLD OUT to KING JESUS, the CHAMPION of HEAVEN. May we ALL stand firm for the sake of righteousness

@michaelreid8857

2 жыл бұрын

God Bless you Sister. I have so much respect for people who walk the walk and not only talk the talk!

@wandaarnt234

2 жыл бұрын

Blessings from Pennsylvania 👍👍👍🙏🙏🙏🇺🇸🇺🇸🇺🇸

Thanks for this Recipe! Chicken Fried Steak is a favorite, of mine. I will be making this, soon!

@hansbaeker9769

2 жыл бұрын

I was surprised to learn a year or two ago that an old friend of mine who I used to work with has never learned how to cook chicken fried steak. He knows how to cook all kinds of things that I don't know how to cook, but not chicken fried steak. We have lived hundreds of miles apart for more than twenty years, but if I'm ever visiting him, I'll teach him how to make it.

This is the first time I was successful making chicken-fried steak. My husband loved it! Because it is summer, and very hot, I skipped the gravy and we dipped it in bbq sauce. It was so good but when cooler weather comes, I want to make the gravy. May God bless you greatly today!

Great Video Becky ☺️ Thanks for sharing your time with all of us ❤️