The muffaletta is meant to feed a family or provide 4 meals. Developed by Italian immigrants to Louisiana.

@angb6561

5 ай бұрын

I haven't had a Muffaletta since I moved from Texas. They're SO GOOD! Ham and salami...not the turkey version.

I've always said that Britain built an Empire by way of searching for spices, then they decided not to use most of them in their food. LOL

Shrimp Po’boys in Louisiana are the best. The Muffulettas with the olive salad from the Central Grocery on Decatur Street in New Orleans are the goat. Grabbed a muffuletta, a cold bottle of root beer and sat by the Mississippi River stuffing my face. Too bad I live in Illinois! Need to get back to New Orleans. In all fairness, Chicago is a great food city too but there’s something about New Orleans.

Red Beans & Rice are AMAZING! SO, SO easy to fix. Red Kidney Beans(You can use fresh or canned. If fresh, soak in water over night.) Add: -Andouille Sausage(Hot smoke sausage if you can't get Andouille) -At least one whole onion cut into 1/8ths -Salt, pepper,garlic. - Cook slow for a couple of hours until the Beans just start to break down Into a Beans, pasty goodness -Cook 1-2 Cups of White Rice. -Add Rice and Red Beans in your favorite bowl. -Add Jalapeños to your bowl if you like -Texas Pete hot sauce to taste. Serve with Southern Sweet Tea: Sweet Tea: In a quart pan on your stove put: -Water -6 Tea Bags -2 Cups(yes Cups) of Sugar. THEN TURN ON THE HEAT... this allows the Sugar on the bottom of pan to caramelize. Bring to a low boil and let sit for 2 hours. -Fill a 1 Gallon Pitcher 1/2 way with ice. Pour Tea into Ice. -Add Ice to fill 1 Gallon pitcher -Slice 1/2 a lemon and add in the summer.. This is my Great,Great, Great Geandmothers recipe... Rick Charleston SC

The olive tapinade in the muffaletta is awesome. The spice comes from putting cayenne pepper in the breading. Shrimp poboys are pretty easy to find outside of New Orleans, in any coastal town.

The 'debris' is what is left over in the pots when boiling chunks of beef for sandwiches. It's all the meat that has cooked into the natural gravy the meat makes and it's really good.

The French bread is what makes a po-boy sandwich. The red beans are made with red kidney beans and are a traditional Monday meal. We use the ham bone from Sunday’s dinner to cook down with the beans. And is served with rice and cornbread. My favorite po-boy is a messy roast beef. Where the gravy mixes with the mayo and drips when the bread can’t hold any more of the juices. Or a hot ham and cheese. Where the ham and cheese is grilled and served with lettuce and tomato. Or a smoked sausage or fried catfish or shrimp or fried oyster or…, DAMN now I have to go get a poboy tomorrow.

Muffaletta (which refers to the style of bread) - Genoa salami, ham, Emmental cheese, Provolone cheese, mortadella, more Genoa salami and topped with olive salad. The Po’boy bread is equally important. Leidenheimer or Gendusa Bakery is a must. Po’boys come dressed - mayo, lettuce, tomatoes, pickles.

The state sandwich of Ohio is also a "Po' Boy" but it's short for "Polish Boy"... a kielbasa with french fries, hot sauce/barbecue sauce, and cole slaw on a bun.

The round sandwich is called a Muffeletta. It has your standard cold cuts with a chopped olive relish on top. They are delicious!

@nullakjg767

5 ай бұрын

usually you only buy a half unless youre sharing it or insane lol.

Po Boy, Hero, Grinder and a Submarine sandwich also called a Sub are all the same thing. It depends what park of the country your in. I'm here in N.Y., so we call it a sub sandwich because the roll is shaped like submarine. The bread is really what makes the sub taste good. If you have bread that is too dry or too dense or too crusty and flakey, it will take away the enjoyment in eating it. The sub should be soft and easy to bite through because the sandwiches are so thick. Last thing you need is a dislocated jaw from trying to bite through it. What I prefer is the roll be made of Italian bread. Soft inside and a bit of crunch on the outside. In America these are also fast food and there a number of chain restaurants around the country.

When we say red beans, we mean pinto beans, slow cooked with onions and some type of meat like smoked ham, bacon, sausage, or smoked ham hock. Baked beans are totally different.

It traditionally consists of meat, which is usually roast beef, chicken fingers, or fried seafood such as shrimp, crawfish, fish, oysters, or crab. The meat is served in New Orleans French bread, known for its crisp crust and fluffy center. Traditionally with a Remoulade Sauce.

Yes. The debris fries are exactly that, except...there is also the meat that's cooked to where it's falling apart. Red beans usually has smoked sausage but may also have a smoked meat called tasso (or even a pickled pork, although this is unusual nowadays) Should definitely not leave off the muffuletta. They are really good.

@cajunbeast583

5 ай бұрын

Or turtle or smoked turkey neck are also good in it.

A lot of southern places have Po' Boy sandwiches. I see them in the Daytona Beach, FL area.

They went to a bit of a touristy place. The bread is usually much better, and not every place makes it spicy like that. If you ever come ro Louisiana, ask us in the state for recommendations.

The muffaletta is not just a plain ham sandwich, it has olives and many other seasonings which makes it so much more and it is one of my favorites.

Red beans and rice is a traditional Monday dish in South Louisiana. Fried oyster po'boy with hot sauce is my favorite.

Bread is really a vehicle for more food and a filler. It really shouldn’t have much flavor on its own. But, it’s a bonus when it does.

The bread there is more of a delivery system. It’s not supposed to overpower the taste of the ingredients in the sandwich. It’s just to hold them.

They use beef to make the gravy that why it is so good.

This is my husband's favorite sandwich. When we go visit family in louisiana. I sometimes make it at home

My favorites are Soft Shell Crab Po Boys and Oyster Po Boys! I also love gravy and fries. Every time I cook and have leftover gravy, I put it in a vacuum sealed bag in the freezer. In Canada, they call the dish Poutine! I also put cheddar cheese curds on top of the French Fries before I add the hot gravy! This is possibly French Bread ... not like loaf bread.

Po'Boy are tremendous but I gotta say Red Beans and Rice is outstanding.

When I get shrimp or oyster poboy, always get extra mayonnaise. It can be on the dry side.

The big round sandwich is a muffaletta. Also a New Orleans classic.

“How do we have subway but nothing like this!” Lmfao! Josh is so funny.. subway is trash food here in the US.. it’s like eating a real cheeseburger and saying “but we have McDonald’s!!” 😂😂

I watch Coghill Farms from time to time! Old license plates are very popular for a wall background in dens or barn rooms

Yes, they said boudin balls. Boudin is the type of sausage used.

Jono!! Please turn the volume up on your end😊

I’ve been off bread for years, aside from an occasional cheat, which then usually causes gastrointestinal problems for a day or two. These food videos always make me feel like I’m watching someone eating a pillow, all that bread and those carbs.

The secret is in the remoulade sauce

Hope you're feeling better

Your kids need to try New England style baked beans. They're slow baked with molasses [or sometimes maple syrup] and bacon.

10:23 That'd be they debris fries that you're referring to, Jono

Jono, you are lucky that your eyesight is still in good shape. Mine are (no joke) -15 in both.

Great reaction as always. The best po'boys in town IMO (and a pretty general consensus) come from Parkway Tavern. Their roast beef po'boy is my favorite. Here in New Orleans, red beans and rice are a staple for Monday dinners.

Hope you’re feeling better soon!

Shrimp, Crawfish, Oyster Poo boy is my favorite!

It’s olive salad on top

My favorite po boy is a shrimp and oyster. Muffalatta's feel like you're lifting weights, they are heavy! Still, I've seen a few people eat a whole one by themselves, though you can usually cut them up into 4s.

The whole key to the muffaletta sandwich is the OLIVE SALAD that they use. What to put in your olive salad, how to make it, etc. is the source of a religious war in food in Louisiana! So and so does the best muffaletta because they have xxx in their olive salad! That was a horrible muff-- it barely had any olive salad at all!! etc. I think it may be the best sandwich ever created.

Hope you feel better

Seafood on the gulf coast is awesome. Even shrimp at Popeyes in Louisiana is damn good.

The debris fries are a derivation of the French Canadian dish poutine which is a combination of fries gravy and cheese curds. Brought to Louisiana by the Cajuns

One of the other original Po Boys was fried oysters. The mufalata is a New Orleans, Italian specialty. If the put everything from that and put it on a long roll like the po boy you'd say yes to it also, so don't let the bread scare you.

If you want boudin. Go to Lafayette or Scott Louisiana.

Feel better ❤

You should try to get old historic pictures from as many states and countries as you possibly can for the wall. Maybe get them sent in from your followers just some cool or famous old pictures from their state or country or whatever.

OMG, eight people could share that pizza-sized sandwich!

I watch Cog Hill Farm as well. I just love Jason and Brooke! Have you watched Arm's Family Homestead, or Cross Timbers Bison? Both good channels! Daniel Arms loves hunting and fishing! And Dusty raises American Bison. They live in Oklahoma. Good people! I'm really enjoying watching your family channel!

Not sure anyone in America is too concerned with his dignity while eating.

Boudin is French or Acadian sausage

Dammit!!! Now I'm hungry.

Ollie is always complaining about something. In the US they want to give value for your money.

When i go to a state or a country i dont get what we have here get something different

It started as a "Poor Boy".

One of the best po' boys I have ever had was from a lil Mom & Pop trailer set up on the side of the road coming out of Baton Rouge. The andouille and boudain sausage is slap your moma good.

When you go to cajon cook out take food from the other pot don't get out of the same pot the other unless you like super hot food trust me I learned the hard way the people i was with told me i should of did the other pot

@ralphwilson6859

5 ай бұрын

I seen Mexican and Asian people could not eat Cajun style of heat

Good video. Now Jono, you know you would want to try all of it. Just the thought of sinking your teeth into all that meat and cheesy goodness. Not to mention, there is a menu the size of a roadside billboard with a ton of other food to think about. LOL 😂👍

I agree with you, although I’ve never been to New Orleans. (One day I’ll get in the car and go.) The Muffuletta never impressed me, and I think mainly because I’m not a big eater. Just seems like a crazy over-sized “regular” sandwich. But I’m sure its history and the tradition is fascinating. Like at one time, maybe people ordered this to feed a family of 4 to 6! Makes more sense than buying 4 to 6 wimpy little sandwiches.

@MacGuffinExMachina

5 ай бұрын

The sandwiches are good beyond just the size, but it is meant to be shared by 4 people like a pizza. The taste almost reminds me of pizza. The olive salad makes it. I didn't like olives originally, and when my mom would make these sandwiches, I'd have her put none on my piece. Then there was one social situation where I didn't want to look annoyingly picky and ate it as is, and I hated myself for missing out. The olive salad is an important part.

@MacGuffinExMachina

5 ай бұрын

They're also not all that stuffed. I've seen them with less layers, and also slider versions.

@Ira88881

5 ай бұрын

@@MacGuffinExMachina The slider versions I could get into!!! I like olives…although not on sandwiches…but I’m sure I would learn to love them like this in moderation.

@jishani1

5 ай бұрын

Not a huge fan of the muffeletta either, but I dislike olives. I imagine the sandwich is a lot more boring without the olive relish

Louisiana has done it again... Louisianans may possibly have the worse state government in the US but, hands down, the best state cuisine in all of America! Is there anything Louisianans cook that doesn't taste amazing, and the people are amazing. Obviously, there's a lot that's good about LA.

Shrimp, Gator, and Crawfish Po-Boys are the only acceptable answers.

Gator po'boy...yummy

I thought this was your son for a hit second and I couldn’t figure out why

A lil skimpy on the shrimp there.

Can't you get ingredients where you are and make yourself some decent food? Red beans and rice is a standard meal. Recipes are online. These meals are "easy peasy" to make, all you need is time.

Rough? What grit sandpaper, Jono?

Red beans and rice is savory and a bot spicy. And is not sweet like baked beans.

In my opinion eating a subpar sandwich is less dignified than a delicious but sloppy one .

The hat should not be hanging with the flag

Dignity in enjoying eating is overrated. Eat and dig in, flott the opinions of others.

dont be afraid to explore the food. also, im guessing british food is particularly bland?

3:12 They're white and British, they think black pepper and mayo is spicy. I highly doubt the Po' Boy is that spicy

no such thing as dignity on Bourbon Street

These guys go to some nice places, but I can't take them feeding everybody in earshot off their forks and spoons and baby-birding each other. Had to stop watching them because it turned my stomach.

muffuletta at central. great. it's the olive salad that makes it great.