I always love watching your videos. You guys are so positive about everything, and it's really a joy to watch.

@SousVideEverything

6 жыл бұрын

Thank you so much.. that means alot.

I swear your cooking is getting better than ever. The way you plate things are much more elegant and neat than before. Keep up the good work.

Did this last night...much to everyone in the houses delight. Amazing! Don't find skin on chicken breast in the UK that much, so I did with skinless. I then wrapped it in Parma ham so could crisp that in the pan instead. I also used gruyère cheese in the middle which was so so good.

Omg! That recipe looks AMAZING!! I can’t wait to try this.

You’ve made food over the months that looks incredible. This one however may be on the top 10...! You guys should open a restaurant and name it AMAZING.! I’d fly in from the north west just to try it. On a side note, I really enjoyed the video work on this one. Not to long, trips to the store, detailed and AMAZING..!

Oh man, you're Killin me! That looks absolutely awesome. Artistic even.

I’m so glad I found your channel! I love it! You make the recipes easy to follow and fun to watch!

Guga love the sous vide roulade. I took your advice on the roulade just changed the filling. We made a spinach artichoke dip and used that as the stuffing with some onions, apples and asparagus spears. We also breaded it after sous vide and pan fried for a great crust. Thank you for the help Guga!

Guys, been following y'all for a while and you're videos are just so interesting! Thank you for all the comparison videos you've done! I just really wanted to say thanks!

That looks amazing. Can't wait to try it.

Going down your list of awesome recipes! Making this tonight, and your bacon wrapped country style ribs for tomorrow. My family is loving your recipes!! I made the chocolate pot de creme last night- can't wait! Your boys are so adorable! I agree that cooking with your kids makes for some awesome memories:) Mine are in their 20's, and they all love to cook :)

AMAZING!! I can’t wait to make this. I made a 10 pound pulled pork exactly to your recipe, and it was amazing.

Really love your channel lately. The content and production has been top notch! Great job.

Looks so awesome I ran out to the store and bought it all and made this. This tasted AMAZING!

Oh man, this made me miss Publix! When I lived in orlando, I would get a deli sandwich from there once a week. So good!

Omg...thats looks AMAZING!!!!!!

This looks absolutely fantastic

I am definitely making this! Awesome stuff.

Wow, I can't wait to try this. I so appreciate your channel! I'm making your Bourbon Pork Loin recipe today. It's the second time I've made it. My family just loved it last time. Someone posted down below that you should do a cookbook. I would love it if you did!

I am making this today Guga!! Just finished making my rolls. Firing up the Sous Vide now! Wish me luck! 👍🏻

Great video. Nicely executed. Looks fantastic.

love your videos

wait? Ninja actually liked chicken? this must be an awesome recipe!! 😂

Guga, your videos are getting even better with every post. AMAZINGGGG. (Ps: I will be trying your recipe this weekend 👍)

good job!! i do that setup for more than 10 years!! 10 years ago i did that in ''bain marie'' in the oven... with sous vide...its really cool. but that smoke!!! hummmmmmm!!! -respect to y'all.

This is by far my favorite channel on KZread! I’m jealous of the awesome food you guys eat at work! Lol

@SousVideEverything

6 жыл бұрын

Thank you so much Patrick.. that means alot to me.

ninja is my boy! hes probably what got me into the channel originally but the food stands for itself. i love watching your videos each week, im tempted to get a sous vide machine myself :3 perhaps in time. anyhow keep up the great work fellas.

Thanks SVE. You guys are awsome as usual.

Felicidades! Super maravilhoso ! Parabéns! Ameiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Looks so delicious as always guys

This is an excellent recipe. Good job.

OMG that looks FANTASTIC!

@SousVideEverything

6 жыл бұрын

Thank you so much

You guys are great. Put a sous vide on my Christmas list. Don't know if I can wait that long for one!!!!

Great video...again. This is a unique channel, and I can see you know what you're doing. I'm going to have a go at sous vide myself!

That looked absolutely delicious. My mouth is full-on watering. I am going to have to try this myself now. Might swap the provolone for a nice Feta though, with blanched, chopped spinach that is more palatable for my kids. Thanks for the inspiration.

What AMAZING!!! Chicken 🍗 You guys are the best

I made these and they are perfect!!!! Thank You Guga!!!

I just discovered your wonderful channel. Damn you, I started watching just before bed and have watched so many of your videos, I have to get up for work in 2 hours... :-P

welcome back sve watch you all videos and like as well its amazzinng!!!

@SousVideEverything

6 жыл бұрын

THank you so much for the support, I appreciate that.

I'm making this in my Anova sous vide as I'm watching your video to make sure temp & time is set right (I use prosciutto on the outside (no chicken skin) and sear it at the end). I have 1 hr 40 min left! This is not the 1st time I'm making it. Wish I could share it wt all humans. Thank you for uploading. PLEASE upload more sous vide videos! meat, veg, seafood, game, anything. Thanks a bunch. Love from L.A.

Looks great!

I would love to sous vide but it's just out of my budget to get. One day I will make one of your recipes. I've been a loyal subscriber since you first started and watched every video. Keep up the good food Guga. Aloha!

Oh my word! Another fantastic chicken recipe. I am still making the chicken and bacon skewers and now you put this wonderful recipe up. This is next on my list for sure. It looks AMAZING!!!! Can't wait to dig into this at my house. You guys are AWESOME!!!

@SousVideEverything

6 жыл бұрын

Thank you so much brother, I appreciate that... if you make this one you will love it.

@michaelmcmillan1116

6 жыл бұрын

I made this and it is worth all the effort. It tasted great and I love the crusty skin on the outside. Hooray for Guga for a perfect chicken!

I've made this before, and it was awesome, but not Sous Vide, now I have to try it Sous Vide! Thanks for another great post!

@SousVideEverything

6 жыл бұрын

Awesome... Thanks for the support.

Looks amazing!

@SousVideEverything

6 жыл бұрын

Thank you so much

Damn good! Looks awesome!!

@SousVideEverything

6 жыл бұрын

Thank you so much.

excellent man

You upped my game with the chicken did’n just stuff it you smoked it, looks good guys

Yes finally the new vid is up whoooo been looking forward to it.

@SousVideEverything

6 жыл бұрын

Awesome Chris, thanks for the support.

@theinfectedone0829

6 жыл бұрын

Sous Vide Everything No problem you guys deserve all the support. I seriously love this channel.

Been hanging out for a new vid, i'm gonna try this looks Amazing.

@SousVideEverything

6 жыл бұрын

THank you so much for the support.

It looks so amazing that’s def a chicken meal done right! And it’s Ninja approved

Gonna do this today. Thank you.

Changed my dinner plans for tomorrow. As always great video guy's. Thank you.

@SousVideEverything

6 жыл бұрын

awesome, thank you so much for the support.

Amaaazzzzng ! Time for tee shirts !!! Coffee cups etc.... 85K subscribers - I remember when there was 85. This was a great one - look forward to making it.

@SuperMegaDing

6 жыл бұрын

Love how this channel has grown!

WoW that looks so good will try to make it this weekend :-)

You see, every time i watch ur video i always plan a bbq on weekend, it makes me hungry man, it makes me wanna try stuff with steaks, chickens, seafood, whatever we can grill or cook 😂😂

Great Video. Next time I make Chicken Kiev, I am going to do it this way.

@SousVideEverything

6 жыл бұрын

Awesome.

Nice vid. I did that recipe on the grill once, i got to do it sous vide now !

@SousVideEverything

6 жыл бұрын

it is AMAZING. LOL

They have sharp provolone at Publix?! Oh baby!!! I’m going to get some!

Well done! Well done! Ninja is behaving like a gentleman... what the heck is going on? LOL! cheers dudes!!!!

Nice recipe 🐨

A warning: Be careful about cooking sous vide in plastic wrap. Cheaper Polyvinyl Chloride wraps can contain plasticizers which can leach into food, especially at high heat. If you intend to cook with a plastic wrap, make sure it's high quality Polyethylene wrap that's rated for heat contact. I have heard, but cannot confirm, that Costco plastic wrap is made of polyethylene and is suitable for sous vide cooking. Other than that, it looks delicious.

@SuperMegaDing

6 жыл бұрын

Wizkid490 a better substitute for plastic wrap would be parchment paper. It's designed for this type of coming; it will fold/roll and hold the desired shape; it's food safe, no pcb's; and it's available everywhere.

@oliverwan1520

4 жыл бұрын

Wizkid490 thank you!

@zabnat

3 жыл бұрын

Agreed. For example if you make bread in the oven but don't like the crust to be so crunchy, you can wrap it to soften it. But make sure to warp in a plastic wrap that is safe to use in high heat or wrap it in something else. And it also applies to vacuum bags. Not all vacuum bags are meant to use in sous vide and might not be safe for that. For example never use the vacuum bag the meat comes in for sous vide. Guga does talk about this in one of his later videos.

Love the seven marine shirt!

Congrats! We all knew you could do it,and do it right!

this recipe looks AMAZING! ima try this at home. thanks got teaching us how to attach the searzar too keep up the good shit

@SousVideEverything

6 жыл бұрын

Thanks Tyler, I appreciate that.

Nice job Guga! Looks amazing as usual. How about a smoked sous vide turkey for Thanksgiving?

Great Guga ! Ham Parma... Prosciutto! Ciao from northern Italy!!

You are just awesome. From a brasilian standpoint living in germany ... I love meat and!

CONGRATS!! You made chicken that Ninja LIKES!!!!

Guga nails da bird again!! Good job boys...looks delicious. I'm becoming addicted to Mondays and Thursdays 5:30 pm EST....LOL. Keep em comin'

@SousVideEverything

6 жыл бұрын

My Brother DaTrooch you ALWAYS make my day bro. Thank you so much for your support, make sure to check out my 2nd channel I would love your feed back there too. Thank again for you support man, you keep my battery at full steam!

@DaTrooch

6 жыл бұрын

LOL.....Thanks Brutha. Way ahead of ya...Ive been subscribed to Guga Foods for awhile now. Thats where I learned the dangerous oil method for pork belly skin....yes I had to try it...and yes...Amazing!!!

@SousVideEverything

6 жыл бұрын

You are awesome!!!!!!!!!!!!!!!!!!

The stomach growling @ 3:58 had me on the floor! lmao!!! I will have to give this recipe a try. :)

Smells delichiusss!!!

Ninja looks like an inmate 😂❤️

You guys are eating like KINGS.

@SousVideEverything

6 жыл бұрын

Thank you so much.

I always laugh when Guga says he is going to double bag it

Looks great, was thinking you could also use caul fat as a wrap instead of getting the chicken with skin... the other thing to try might be getting extra thick cut bacon and pounding THAT flatter as a wrap.

The look on Ninjas face at 6:50, when you start talking about the salad, like he seen a ghost!!!

Great recipe I want a sous vide so bad now!!!

@SousVideEverything

6 жыл бұрын

This one is for sure easy and worth it.

Yesss!!!!! ITS AMAZZZZINNGGGGG. You should sous vide chicken or beef livers.

@SousVideEverything

6 жыл бұрын

Agreed

Hey, you should try gamey meats. Like venison, pigeon or even rabbit. Love your vids

Please do a pork belly porchetta AND a turkey porchetta comparison for Thanksgiving. Keep up the great work!

nice one , that's me sorted for mothers day lol

OMG you guys should do a cookout meet up!!

@SousVideEverything

6 жыл бұрын

ILOVE IT!!!! YES YES YES

@poo655622

6 жыл бұрын

What about a meat up ;)

@brianramirez8255

6 жыл бұрын

I woud definitely meat up

Congratulations my friend. You redeemed yourself with this one. Chicken Success!!! I am proud of you. Keep going forward and make more quality videos like I know you will. Awesome video. AMAZING!!!!!! A+++++

@SousVideEverything

6 жыл бұрын

My good old friend JSPELL great to hear from you... YOu are a true friend brother. Make sure to check my 2nd channel. I love your support as always. From the begging, you have always motivated me.. You are the best.

@jspell3539

6 жыл бұрын

Its a pleasure to support a quality channel and a group of good guys!!

I made this with blue cheese. It was amazing! :)

@SousVideEverything

6 жыл бұрын

+JukkaBros awesome!

I don’t have proscutto or spinach😥 Worked in yd 1/3 Ac & whipped was going to make, so tomorrow I guess! I have lots of bento box meals in freezer to choose from= TY!

You did it again ha ha!

I was wondering when you were going to tell Ninja that it's chicken. TBH this chicken roulade seems to have a surprisingly small amount of chicken in it. It's probably why it's so good. As for cheese, my choice would be the one that your hand hovered right next to before settling on the provolone. Manchego.

Nice to see you using proper plates and cutlery!

@droan999

6 жыл бұрын

SirJMDDK it only took em a year after me and everyone else complaining

When you first pull the bag out of the sous vide, do you have to cool it down, or, do you just pat it dry and pan try straight away? I'm just curious because how do you know that by trying it, you won't overcook it?

Ok so you say "in the office" what do you do outside of KZread? So curious. Also, as a little Cuban girl from Miami, I get super home sick and when I watch you guys, you're like a little piece of home. Thank you.

Have you ever used the smoking gun before you cook the meat? Great videos guys! This channel is AMAZING!

Be honest, did you pour bacon grease on the chicken after it was cut to make it look juicier?

Can't believe Slayer is into Sous vide cooking.

Whoa bruh! Was that a ridgeline? Awesome

From Guga Foods, I'm here now. I'll watch, like and comment on every video for a request please. PLEASE make SISIG using BEEF. One with japanese mayo and the other with bone marrow please. Please make it at guga foods. THANK YOU SO MUCH!! (121st comment on SVE)

Cool, Mau Mau made salad! Ninja should make something next.

@SousVideEverything

6 жыл бұрын

Actually ninja is a master at avocado salad.

@handcannon1388

6 жыл бұрын

Well, your public is asking him to showcase it, then.

Hi amazing post, can’t wait to try out. Is it possible to remove the plastic wrap n vacuum sealed before water bath. Meaning sous vide without the plastic wrap. TIA

@SousVideEverything

6 жыл бұрын

+Can Ng yes just freeze it for a little bit

Crazy how far guga has come

I from denmark ninja, amazing video.

@SousVideEverything

6 жыл бұрын

Awesome I am sure ninja will reply to you.