Check out my new circulator. amzn.to/2w7Xf9E it’s a keeper!

@amommamust

4 жыл бұрын

I got my sous vide yesterday, pre-cooked some pork chops last night. Will sear and serve them tonight, I can hardly wait! I have to run around town all day, would usually grab crappy restaurant burgers for dinner on a day like this! I hope I can get even half as good at this as you! Cheers!

@chefclay615

4 жыл бұрын

Guga and MowMow "Its way moister" 🤣🤣🤣

@maxd1384

4 жыл бұрын

Bout $100 over my price range.... ill buy one when they go on sale or new one is about to come out. lol

@hassleoffa

4 жыл бұрын

I but you could make a great Steak and Guinness Pie filling ...

@jesperxthe3811

4 жыл бұрын

Who remember the old thumbnail

To be clear the parm in chicken parm does not refer to the cheese but to the region of parma where they cooked eggplant like this. Parmigiana is the name of the original dish I think, and it means ‘from Parma’. So in a way mozzarella is just as traditional

8:02 "so here the deal... all of them are the same, but done in a different way" Guga 2020

@jacob1931

4 жыл бұрын

Haha

@Shawnantonioexperience

4 жыл бұрын

😂

@xxgamingfunattenxx9936

3 жыл бұрын

Ahahahah

Parm perfection is right my friend! Comfort food right there, and I want some!

@xxgamingfunattenxx9936

3 жыл бұрын

Rip this dude, he got a tick and still no one bothered to reply to this cuz they didn't know who the hell he is😂😭

@BallisticBBQ

3 жыл бұрын

@@xxgamingfunattenxx9936 Well, over 321,000 know who I am... Went to check out your channel and could have come back with a very easy response, but then I saw that you were just a little boy. Kinda' breaks my heart that you are choosing a path in life, where you derive pleasure from trolling KZread videos. I'm sure if you work on becoming a good person you may be rewarded with some success in your KZread ventures on your struggling channel. I honestly wish you the best in life. Happy New Year lil' man!

@xxgamingfunattenxx9936

3 жыл бұрын

@@BallisticBBQ thx. Its rlly hard to find motivation to do YT as a kid, and even though it's possible, I don't have the patience. I just meant for it to be a joke and never intended to hurt your feelings. I'm sorry about that. I did sub to u tho. Your reply motivates me to do YT. Happy New year to you too!

@jennaburns8465

3 жыл бұрын

The irony is, is "chicken" Parmesan wasn't chicken originally. It was eggplant. What is chicken parmesan nowadays originated in Naples and was another dish entirely. American and other non-Italy born people don't get that.

High voice high voice high voice, deep voice conclusion.

@Zombienekers

3 жыл бұрын

Wow i cant stop hearing that

@orachurch

3 жыл бұрын

bro this is so true, i find it annoying

@brianv9242

3 жыл бұрын

What does this mean

@ofnull

3 жыл бұрын

lmao

@rushilthimmaiah7055

2 жыл бұрын

Lmaooo I definitely hear it

I bought a sous vide because of you lol, and WOW...took my steaks to an entirely new level! I sous vide them and then cast iron skilled on high a minute or less in each side with bacon grease and then a little butter and.... WOW! Thank you thank you thank you!!!

I always put both Mozzarella and Parmesan on, with about a 3-1 ratio. Why choose one when you can have both? 😉😋 Great vid Guga!

@thricexalliance

4 жыл бұрын

Should ALWAYS add parm...I mean...it's called chicken PARM.

@thegourmetgolfer5544

4 жыл бұрын

Me too, I also prefer not to marinade my chicken parm. I find it overpowers the delicate flavors. I like the idea of sous vide though, I'll have to try that next time!

@Wyatt_Riley

4 жыл бұрын

@@thricexalliance You're right and wrong. It's called chicken parm but youd be surprised at how many traditional recipes dont add parm on top and instead use fresh mozzarella. The parm is generally in the breading

@thricexalliance

4 жыл бұрын

@@Wyatt_Riley I know, but there's parm in it which is what I'm saying...I never put parm on top, just mozzarella.

@johnchase4408

4 жыл бұрын

Both Cheeses belong on Chicken Parm. You're 100% correct.

I'm glad to see you're still doing episodes with "common"ingredients and themes that the everyday person can make at home- I was getting worried that you were obsessed and never returning from the wagyu/iberico world, making food daily that most people on the street can't afford. That being said, I'm definintely going to get and try out the Nise Wave... when I have the money for it :-)

@nicolasberon3332

3 жыл бұрын

Man, he got the money to do that things and i think that in some way he does it more to enjoy it by himself

I've been doing sous vide chicken parm for awhile and sometimes I will change things up and use chicken thigh. The thighs always get the highest praise by friends and family.

You guys are just awesome. I've learned so sooo much from watching you all create, cook & critic! Bringing families together! Awesome channel. Thanks for listening lol Have a blessed day!

Good morning! Hope you guys are doing great! You have the best cooking channel on the tube by far! Thanks for all your great recipes!

Mine is marinating in the fridge right now. Sous vide tomorrow for dinner! Thanks Guga. Been looking forward to this all week.

My grandmother could not comprehend him “boiling chicken”

I appreciate how you just lay it all out there on how to cook. No confusion ever. If I think to myself what is that he is using there? You always make a point to answer those thoughts in every single video!!!

Guga, please never stop making videos. Bless you and your family!

Now my day is complete, thanks for another video guga! Looks amazing!

A splash of balsamic vinegar I find brings out the sweetness of the tomatoes

i tried your pineapple marinating process on chuck steak and it blew my mind!! keep up the good work.

@sidsrivastava6987

Жыл бұрын

You should add some MSG too

Ahh chicken Parmesan truly among the S-tier of awesome food and your version lives up to that standard. Looks incredible.

Just made this recipe and was outstanding 👍

Your video/photography is exceptional.. Not just this video all of them. Thanks for what you do.

i love the videos man keep it up!

I made this yesterday for my wife. Just saying - best chicken parm ever. If you want to do lower calorie the chicken would still be good without the breading or even crisp in the oven. Great idea. Tonight - short ribs.

I've always had Alfredo sauce on mine instead of tomato. Just my preference. You guys are Awesome!

man your english is the clearest one even when you are from brazil xd, its cool that i can improve my listening with your cool videos :D

Great video, very doable! Thanks for the experiment.

Can never stop watching these videos while relaxing from work

You have inspired me to dive in to the world of Sous vide, first cook is today. Big fat NY’s and the flame thrower. It’s gonna be epic. Thanks for the videos!!

This channel never fails to make me hungry.

Yummy...thanks for the video..

Sou see fã. Parabéns pelo seu trabalho. Continue sendo um otimo KZreadr! Tamo junto xará!

Beautiful slow motion shots!

So yummy looking!!

Love your videos👌🏼❤️ Greetings from Czech Republic🥂❤️

This guy just make a cheap type of bird looks a lot fancier than my house

Wow I'm definitely going to try this, tonight I've set my anova mini cooking beef spare ribs, great video Guga 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

Looks tasty!

I love how Guga just threw Nice Wave into the water and kept drowning it! Well, you know the product is good when the advertiser isn't afraid to break it😂

you missed the ultimate one: melted mozarella ontop AND THEN, parmesan cheese

Chicken parmesan is my favorite dish. They looked delicious!

0:27 there is a hair in the second chicken from the left.

I just made chicken cutlets sous vide on Monday! This is going to be the next chicken dish I make. Thanks Guga! I just bought Venison chops and buffalo ribeyes. Can you do a video of one of them? Also if anyone is wondering. Those look like peeled San Marzano tomatos which are the best for a red sauce.

@jamesellsworth9673

4 жыл бұрын

Agreed about the San Marzano! We either buy canned Italian or grow this variety in our garden for sauce. They work for salad, too! I like a 'meaty' tomato so this is my all-purpose one to plant in limited space.

"i know..." he saying it "it doesn't" he saying THE WORDS! "look that good right now..." omg, mom get the camera "but watch this" ded

All of the chickens look super delicious. I can't wait to try this method over my traditional method of oven roasting. Guga when are you going to let us buy a long sleeve t-shirt like you have on? Living in the Pacific NW it is a must to have long sleeve shirts.

Look so delicious!!👍👍

Would you mind doing a video showing the comparison of how long the Anova vs Joule vs Nise Wave take to heat a water bath up to cooking temperature to demonstrate how much better the extra 300 volts performs?

Guga looks amazing keep up the good work boss👍🇧🇷🇺🇸

Great experiment Chris X X

guga you're a g dude, thanks for making these videos

Good video. Those are fun variations on the usual. Speaking of usual, it's usually "On low heat", not "under low heat."

Made this tonight for dinner. The marinade was delicious as was the marinara. I had to guess on the measurements for the flour mix and panko mix but was happy with my results. But, the chicken with the marinade ended up being TOO juicy. Cutting into the chicken parm led to all the juicy-goodness leaking out and it turned my crispy breaded cutlet all soggy! My husband really liked it despite the lack of a crispy crunch. I'll probably just tenderize the breast with the business side of a meat tenderizer and using dry seasonings the next time. But, that marinade was fantastic. There is a recipe that I make on occasion that will definitely benefit from your marinade to keep the chicken as juicy as possible.

Looks good man. I have been tenderizing the chicken in the bag after vacuumed

Maumau, One word: Lactaid. My wife is also lactose intolerant, and the stuff works! Guga, the next time you make a dairy-based dish, you might want to have some available for him.

@Perseverence111

4 жыл бұрын

He (Mamau) already said he takes those pills in a previous episode, he just forgets them sometimes.

@reverendglitch

4 жыл бұрын

Also some people they're less effective for, I'm lactose intolerant and no drug has helped

I can only watch this channel when I’m hungry, I’ll be back in like... 6hours

Chicken Parm for breakfast I can do. I even have a chicken breast in the fridge already. 🤔 Thanks, buddy! That's a nice new SV machine you got! and the chickens looked (volume down) DEEEEE-licious! 🤙 You feeding Maumau cheese makes me glad we don't have smell-o-vision yet, though.

I got the best bit of ribeye I ever had today can’t stop thinking about WOW just amazing

finally, a new circulator. I hope a lot more company made sous vide machine so the price and features will be more competitive

Ahhh I’m starving. Sous vide me!!!

Guga when are you going to come out with a cook book for all of these delicious recipes!!??

That chicken permission looks delicious

I see you are using the Nise Wave... how do you like it so far? I got mine the other day and i am testing it now...

@mfcreate

3 жыл бұрын

How is it holding up? I've seen some pretty mixed reviews.

Watched this before lunch , now im not satisfied with what im getting at home :)

chicken parmesan with that beautiful crust perfect btw guga you always talk about the main dishes can you tell us about the side dishes and sauces that accompany every meal

@grahamdowney5550

4 жыл бұрын

Mazen Agami he did show how he made the sauce...

You should try it with pecorino Romano cheese. It’s amazing!

Hi, Guga What about sous vide vs oven at the same temperature? Cheers

Any chance you could test out the instapot Sous Vide option? I know a circulator would be ideal but if the general population is getting these options advertised I'd like to know if it's feasible to use.

Can you store unused marinade like you would salad dressing and what kind of shelf life would it have?

Souvideeverything and gugafoods are my favourite food channels on youtube!

my fav. chicken parm with mozzarella on a bed of linguine and a nice sauce a side of garlic knots and maybe some eggplant parm. hope someone brought the wine!

acabei de descobrir que o guga é brasileiro e ainda é de MG! manda um salve pra galera de BH guga!! sou seu fã

does the Nise Wave fit the opening on the Joule lid?

do you need to vacuum seal to sous vide? or can you use a ziplock bag?

Could you guys do a video on “baked” beans sous vide? 😛😛

I worked on a restaurant that we used to put first goat cheese, than mozzarela cheese and on top of everything parmesan cheese

3:29 Boris: "The Bay leaf.. Or maybe two!"

Guga, do the Nise Wave come in 220volt configuration?

Try doing a pheasant. I'm a hunter and this is my favorite game bird to eat.

Sous vide everything: "I don't think anyone does not love this" Vegetarians:

What type of oil are you using to fry the chicken in?

I make the marinade with Knorr chicken stock cubes.

How about a thin one with mozzarella AND parmesan on top? Best of both worlds, it's how I always do it. Mozz for the melty cheese, parmesan for the flavor.

Yoo that stuffed chicken bout to make me act up 🤣

i like to mix the cheese in with my breading since i’m not a fan of the melted cheese on top.

3:30 Hardbass intesifies, cheeki breeki iv damke!

Another Great Video. I am Australian, love the real BBQ tips. Can you do a video on BEANS, I see so many different American BBQ meals that have BEANS as a side, PLEASE 🤗

Oh yummy yo and enjoyable plus creative

We use the same paprika brand, so proud of myself

Will you please share exact measurements for flour and panko seasoning

We've always done parmesan in the bread crumbs, and mozzarella on top.

trying this recipe tonight! no sous vide though

Whoa... you need to put that camera on a tripod... I feel like i'm on a boat here! lol

I love your videos guga

good stuff

As always...Amazing, thanks. Did you forget to include Plum tomatoes in the written recipe as shown in the video?

@blabityblabblab2

4 жыл бұрын

I think they're San marzano tomatoes. You can actually buy them at Walmart.

@blabityblabblab2

4 жыл бұрын

The canned ones, I mean. They're available at Walmart. I have seen them with my own eyes. Lol I'm sure you can get them other places. The brand I've seen is Cento

Olive Garden Parmesan Cheese Shredder - best thing to buy!

Didn't realize I was early until the video ended 😂

What is the process for deep frying?

Daym Guga I had this last night for dinner at Olive Garden 🤣🤤

What are the measurements for the breading? I'm trying to eyeball it but the exact measurement would be very helpful.

Hate B & S chicken breast. Until Sous Vide! Keeps moist and cooks tender. Everything comes out super. Game cooked Sous Vide and seared is off the charts. Thanks for the hints and encouragement. Seasonings can be kept simple but your sauces are super. Thanks