I’ve been making sourdough bread for 15 years. There was nothing as clear as your presentation available to amateurs for the first ten of those years. Your process is clear and fully developed. It works. I had to discover much of what you present here by personal trial and much failure.

@blessisrael6455

4 ай бұрын

I’m just starting my starter, and I’m wondering, I’m going to be making a lot of sourdough bread, do I need a breadmaker ? I don’t have a mixer nor have I ever made or used any of these; do you think a breadmaker helps with kneading ? Or use a mixer ? Thanks ! ; )

@Xpysh

2 ай бұрын

If you use this method, no bread maker is necessary. Just your hands for a little bit. You only stretch & fold a few times. @@blessisrael6455

This is, hands down, the best tutorial on sourdough bread! Thank you!

I was new to sourdough and almost gave up because I couldn’t find a recipe that worked. Then I found this video and I made the best bread. Thank you so much for the clear instructions, it was soooo helpful for a newbie like me. I’m hooked now.

@CleanFoodLiving

Ай бұрын

Wonderful!

What a perfect, pleasant and professional video presentation. No useless talk, clear, precise, direct instruction. I have a little patience for those videos were there is constant chatter and the host is trying to be a star. Thank you so much.

"CLEAR NON-RAMBLING INSTRUCTIONS" that's what caught my attention 1st, then you did it and so wonderfully, clear step by step. Any beginner would confidently go forward and make sourdough bread following your guidance. Thank you and I look forward to your other videos.

I subscribed this week and let me tell you, that was the best and clearest sourdough bread demonstration I ever saw. Well done.

@marisangco8700

6 ай бұрын

couldn't agree more!

I love how thorough, calm and precise you are - thank you

@pinkygovender1990

12 күн бұрын

😊

I just finished my sourdough bread using the steps in this video and it was the best sourdough bread I have made thus far. I am a newbie to sourdough and I am so very proud of myself - thanks to your clear, concise, efficient teaching!! Thank you!!

Would love to see a whole wheat/spelt sourdough tutorial. Enjoying your videos!

Outstanding! Not just the final product, but the filming, narration, editing, everything!

I love how smart, practical, straight- -to-the-point your instructions. My new favorite channel 😊

I have been making sourdough for the past 5 years and this is the best how-to I have seen. Really great job, thank you.

Thank you for such a clear step by step how to for making this sourdough bread. Your instructions give me a much better understanding of the internal processes that take place between the microorganisms, the handling and the resting phases.

I cannot thank you enough for this recipe. My bread turned out beautiful!

As a beginner making sourdough bread is already agitated though following your instructions with your calming voice make it easier.

You did such a beautiful job on explaining each step

Excellent video! Thank you!

Thank you. Beautiful!

Thank you for clear, non-rambling instructions

Amazing teaching video!!! I can’t sign her praise loud enough!

Another beautiful video. Making sourdough bread makes me very happy and even though my husband and I rarely indulge, our neighbors and family are happy recipients of my bakes. Removing that lid and seeing the “oven spring” makes me smile every time. You are a gifted instructor and the illustrative shots are spot on. Thank you.

Excellent clear instructions

Thank you. Found it. I’m loving this recipe.

Perfect instructions!! Thank you for being thorough and clear. Blessings! ❤️

You nailed this ! 🎉 Thank you, thank you , thank you! ❤

One of the BEST Starter Videos explaining the SOURDOUGH Process that I have seen on KZread. Definitely a Favorite here. Great Detailed Explanation. Th Ankh You

eXCELLENT IN EVERY WAY! THANK YOU!

simple, clear, well explained - both videos were informative. Thank you for sharing!

This came out so beautiful!! Ty ❤❤

The perfect bread.Thank you.❤

Thank you ❤. Deeply appreciate your clarity. Also ordered the baking mat; I know I'm going to love it.

The best bread baking class!!!

This is the most informative and easiest instructions I’ve ever watched! Can’t wait to watch more of your videos this weekend!

Amazing video, hands down! Thanks so much for sharing it 🥰

Thank you for this recipe, it really works!

What a beautiful bread! You make it look so easy! Thank you for a great lesson!

This has instantly become my favorite bread tutorial! Thank you.

You just made this so uncomplicated! . New to sourdough making so I’ve watch so many videos that seem so complicated and then I found you!….Blissful thank you

@CleanFoodLiving

Күн бұрын

Oh that's wonderful! Happy sourdough making!

Thank you so much! I am saving this video and printing recipe for my very first loaf of sour dough bread. 😊

This is very clear and easy to understand. Thank you.

I can listen to yoh for hours. Calm and composed

So clear and easy to follow along. I think I’m ready to attempt baking my bread now.

Your channel came across my feed and I am so glad it did! Your content is my favorite kind of content. I'm a happy new subscriber.

Made my first loaf with my starter and your instructions and it turned out beautifully. I’m blown away. I did not expect to have success on my first try ❤

@InAddition...

4 ай бұрын

I'm working on my first starter... ever.... I so want this to turn out. I just got done mastering a simple recipe using store yeast but wanted to know how to make bread if the supply chain breaks down further and we can't buy yeast or if hyperinflation hits and they charge $50.00 for it!

@InAddition...

4 ай бұрын

Thank you for your well executed video!

Fantastic. Best tutorial that I have seen. Live it and God bless! WOW!

The best, easiest and clearest instructions I've found!

I found you recently and I must say that your videos are excellent! Very detailed, step by step for beginners like me and at the same time, on point with no nonsense rambling! Thank you

You seem teach gently. Thank you, I think I’ll try baking my first loaf this weekend.

Very clear!! Just finished my loaf!

Thank you! The best video I could find.

Thank you. You are a wonderful teacher! The recipe is perfect and the method can be used forever.

Wonderful instructions awesome bread!

Oh my, you are so detailed in your explanation! Love your video.

Thank you for that very clear and really informative guide. Your detailed information on handling let me understand where I was going wrong, previously -- and the info on enamelled cast iron was really interesting.

Such a great video! Thank you for explaining it so thoroughly and making it not so intimidating!

Making now! Almost time for slap & folds! This is my 1st sourdough loaf! So excited

Nice video! Looks like clear instructions without a lot of fluff! Thank you very much! Looks like another mom and daughter that you have to look twice to see which one is the mon!

You are the Best! Love your videos❤

Thank you for the best beginner video I have come across. I’ll try my first loaf while watching this instruction in a few weeks.

Thank you so much I have seen some sourdough videos non of them was clear the minute i started your starter video i subscribed you are amazing!

You are so articulate. By far the best "how to make something" video I have watched on the internet

I love this video. I only have a 3 quart cast iron dutch oven, but the lid had enough room and my loaf came out gorgeous!

Love your videos, you are a great teacher ❤thank you

Wow, tons of info but I watched and listened all the way to the end and glad I did, what beautiful loaves❤

Wow, brilliant video, thank you x Will be making my first loaf soon, will be repeatedly watching this before baking.

Thanks you giving clear presentation and explanation

you are perfect from all sides, I really admire the way you are doing the details you are giving

This is my go-to for technique. I have tried a few other methods, however, this one consistently come out very good. I so enjoy your presentation style! Thank you!

Your instructions are so well done. I've reviewed many videos on handling the dough and this is the best!

You are an amazing teacher really

Thanks for the video. Easy to follow you.

very clear presentation thank you.

Excellent video and that loaf of bread looked incredible!

Beautiful! I used to make all of our bread w a "no knead" recipe, which was always delicious, but not nearly as pretty as yours. And I could never figure out how to practically use my proofing basket. I abandoned our starter when we became "empty nesters". You've inspired me to go back to it, even if I end up giving away the bread often...❤ Thank you!

love it!!! you helped me to make a perfect sourdough even my first time!

Just finished loaf number 2 from your sourdough starter thru baking. After many failed attempts from directions from “others” I have been successful! Thank you so much for your clear directions and demonstrations.

Clear explanation 👌 amazing information.

I love this. after 3 failed attempts why did I just see your videos now? Super clear and simple for beginners. Thank you

Best instructions on KZread.❤

Well done video, Adrienna. I followed all your steps and was rewarded with an excellent loaf of sourdough bread. Thanks for sharing your recipe and baking techniques with everyone!

Thank you for restoring my faith into baking sourdough bread 😋

Watched few videos and so far one of the best informative one. Thank you❤

Awesome video! Thank you!

This came out perfect!!!!!!! Making again today!

Terrific video. My first viewing of your channel and I’m thrilled to have found you.

Excellent!

your kitchen is gorgeous

Excellent video. I also have been baking sourdough bread for a few years but picked up so many tips from your video. You are an excellent teacher. I love your thorough instructions and close detail of preparing your loaves. Well done.

Thank you for mentioning the baking mat. I bought one and really like it, so slick, and, like you say, saves on parchment paper. Thx!!

My grandmother used to make great bread and backed it in to a outdoor oven. For some reason's I was intimidated about it, but I promise to try. Thank you.

Love your teaching skills, I'm sub'in.

Not only are the recipes good, but you are concise and to the point without any fluff or drama. I’m never led astray by your video posters & I always get what I expect. (Zero click bait)… And I so appreciate your calm voice and positive attitude. Don’t take this the wrong way, but if there was a one hour video, I could watch to go to sleep by. Thank you for your shared time and effort. You are a great teach.

@CleanFoodLiving

2 ай бұрын

Thank you for the kind words !

What a gentle and sweet demonstration by a darling of a person. Well, something has to be said that is rarely spoken about. The MESS. Everything that this dough touches at any point of the process is going to be to have to be washed, to be included...the bowls..the scraper..the counter or bread board, any spoon, spatula, fork and your hands Each and everytime you touch this dough. I'm guessing, I've emptied our hot water 50 gallon heater trying to wash the dough residue, wet or dried crust off the whole lot. If you let this stuff dry on any of it, it will have to be scraped off with a tool of somekind, including your hands. Just because you use your scraper to scrape up the counter doesn't mean it's clean. This stuff leaves a residue that has to be washed up with a spray and hot water. Then you have to rinse out the rag (religiously). Furthermore, when you rinse off gluey dough off the scraper, bowl etc into the sink, it will fall into the sink bowl. If it stays in the sink while your clean bowl and scraper are drying and your bread is baking....and it dries..You will have to soak it hot water and use a scraper to chip it off the sink bowl. There is no way this gloppy stuff is good for your drains. I'm sure I could use it for sheet rock mud. Today in the food ads the sour dough bread is $2.99. It's not hard to see what I'm getting at. Sure the crust is clearly home made. I ordered some supposedly 150 year old sour dough starter, baby sat it to fruition, nice and bubbly, followed all the directions, baked it and tasted it. Nice crust, good bread, not especially sour, and in theend $2.99 sounds more than fair. In fact..$10.99 might be fair concerning the clean up and empty hot water heater.

@mercedescosgrove7046

12 күн бұрын

Wow! Try this. Load all your items into the sticky or dried out dough bowl and let it soak. All the dough particles will go to the bottom of the bowl. Cold water works better than hot for this. Once the water is less cloudy use your hand to scrape off anything still covered with dough. Let it sit until the dough is at the bottom of the bowl and drain carefully until you get to the bottom. Put a couple of paper towels flat in your trash can and pour the muck on top. DO NOT PUT THIS STUFF DOWN THE DRAIN!!! Wash everything in hot soapy water. You should not have any residue left on the items. Spray your counter with an alcohol water mixture of 4parts water to one part alcohol. Done!

Just pulled my BEAUTIFUL loaf out of the oven!! Can’t wait to taste it. I’ve used sourdough for years, I’ve made loaves before but this looks amazing! Thank you!

@CleanFoodLiving

5 күн бұрын

That is wonderful!

You are the best ever.

Want to try sourdough. This video was so interesting and educational. I can’t wait to try it. Thank you so much.

You are amazing! Thank you.

I stumbled across your video. The moment I heard your voice I liked and hit subscribe. You have the most soothing voice and the feeling in the video is as well. I will definitely dive deep into your videos now and hope you upload often. Thank you and God bless ❤

Thank you!!

UPDATED REVIEW AFTER BAKING THE BREAD many thanks again for such precise instructions I made the bread yesterday throughout the morning and put it in the fridge until early today when it was baked It was difficult to wait to cut it but I managed 1,5 hrs of cooling time ( probably needed a tiny longer to be fully cooled inside) It was beyond delicious and worth the time it took. I followed the video and the written recipe alongside. The brad had beautiful even air pockets and when biting into it felt bubbly almost like a crumpet. Again very worth the time. Now that I have done it once it will feel easily to do the steps without so much double checking Hi! A million thanks! I did two with another recipe from a gut healing book and although it was fine the results I felt I needed more specific instructions, your was just what I needed Often things like baking are being seem as an art yet with enough practice and guidance I believe we can all learn new things Again a million thanks ❤❤❤