Sourdough bread does not require store-bought yeast in order to rise. It’s made with a live fermented culture of flour and water, a sourdough starter, which acts as a natural leavening agent. If you have a sourdough starter and want to learn how to make delicious, crusty bread at home, this recipe is for you!
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To feed the starter, you'll need:
50g mature, active starter
200g bread flour
50g whole wheat flour
200g water, 85-90F (29-32C)
For two loaves of bread:
805g bread flour
75g whole wheat flour
680g water, 90-95F (32-35C)
20g fine sea salt
216g starter
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