Letting Brent cook actually allows some time for others to talk!

@mobucks555

Жыл бұрын

best comment

@ldrsquad

Жыл бұрын

This Brett guy really knows when to shut up. At least his knife skills makes me less nervous now

@RolandSpecialSauce

Жыл бұрын

Nope. He still interrupts every chance he gets to talk about himself.

@zackharrison9880

Жыл бұрын

bret kurshner its a master chef!

@AgendaInMind

Жыл бұрын

He forgets his train of thought though, and never finishes a story. What about the Treaty???

Don't make the episodes shorter, Bert! This is awesome!!

Bert's hard dodge of explaining the Treaty of Versailles at the end there, is one of the funniest things I have ever seen in my life.

@bradklein3519

Жыл бұрын

Dude.. his I made you guys dessert. Dead

@CollinThomasEverett

Жыл бұрын

@@bradklein3519 “it was Woodrow Wilso- I made you guys cheesecake!” ….”did ya?” 😂😂😂

@justinbridgez

Жыл бұрын

and thn hes like i just like making people happy. then TREATY OF VERSAILLE!!!!!!!! jesus mrbeast would gringe at his retention rate. (andrew shultz mrbeast reference) berts the king (another thing king) of retention rate. smh like being super fat another high number sure hes proud of lmaoo. guess ill never know. dude even tried to save it. i sware that was on purpose now that i think of it he cant drink that much kool aid......ehhh, nvm

@VandepoelM

Жыл бұрын

Look up Avi Yemeni and his interview with Jim Jeffries on CC, and the footage of a hidden camera of the actual interview. Its disgusting.

@PaulWTaber-zd8ds

Жыл бұрын

Time stamp?

Please do these weekly. Fucking perfect for a few beers and bowls

@brodebrode

Жыл бұрын

Right!!!!!

@VandepoelM

Жыл бұрын

Look up Avi Yemeni and his interview with Jim Jeffries on CC, and the footage of a hidden camera of the actual interview. Its disgusting.

@bearrett50kal17

Жыл бұрын

I agree this would be nice weekly but I don't think it's logistically possible, I think there's more pre-filming production time required for this show than an typical podcast. I'm not a know it all, I could be very wrong that this takes more time and effort than a normal pod, but I'd take this weekly over Bertcast, not sure how people enjoy his personal pod. Never really got into Bertcast because it's just too much Bert, even though he talks over Tom constantly on 2 Bears, which I enjoy, Tom at least gives him shit for it which his random guests don't do as much on Bertcast, and I skip 2 Bears episodes if Tom isn't there because it's just Bertcast in a different studio. Long story short this show should be weekly and completely replace Bertcast, as that would make it more logistically feasible, and this show averages a lot more viewers than Bertcast so I think he'd make more money that way.

Dudes having a psychological break through about banging a mattress and Bert and Jim don’t care at all😂😂

@toastedjoe1013

Жыл бұрын

The whole episode he seemed to be contemplating his life while Bert and Jim ramble on.

@jimmyjunk8498

Жыл бұрын

@@toastedjoe1013 Yeah because he's not funny....

@brodebrode

Жыл бұрын

I totally buried that for some reason.....hahaha

@RadioSnivins

Жыл бұрын

In front of his voyeur mother.

@bearrett50kal17

Жыл бұрын

Jim Bert carried Shaw to a decent episode, as far as I'm concerned this made me want to watch more Jim and never want to see Shaw on anything anywhere ever again.

That edible kicked in when that onion hit the table 🤣😂🤣

I'm so glad they brought this show back after the pandemic. It's such a simple but great concept.

I love how Berts shirt just becomes increasingly more splattered with cooking oils, and as this happens Jim’s edibles kick in and his cold dead eyes stare into abyss, and finally when the treaty of Versailles is brought up, and the reasoning behind its cause for WW2, they cut forward to the three wanting a lamb lollipop 🎉🎉🎉🎉 absolute gold

Bert is the only person with cooking show that says “I don’t want to give away my exact recipe”

22:30 WIPES HIS HANDS THEN NOSE THEN HANDS AGAIN LMAO

I hope Bert is doing ok with the kidney transplant

@matthewwestbrook4735

Жыл бұрын

Well with the full body blood transfusion he should be getting a bit better

@yogi4202

Жыл бұрын

☠️Vegamite☠️

@huntertippetts3670

Жыл бұрын

Not to mention his heart transplant from a couple weeks ago

@TBLUNTZ420

Жыл бұрын

@@huntertippetts3670 what?

@marksmith3991

Жыл бұрын

kidney transplants lol

As a dutch person it's always very entertaining to hear people from out of the country talk about our "sinterklaas" tradition. Love these cooking podcasts Bert! Hope you're doing well after your transplant

@getzata96

Жыл бұрын

Better than talking about your dreadful breakfast of toast with sprinkles lol

@chasebliss5045

Жыл бұрын

@@getzata96 To be honest, pretty much no one eats that as breakfast. And if they do, it's never with toast. It's always with a plain piece of white bread. The "everyone in the netherlands eats chocolate sprinkles for breakfast" myth is about as real as the "everyone in the netherlands wear clogs" thing.

@badgrand

Жыл бұрын

Haha, it’s mostly weird for me. As a fellow Dutchman I have to admit it’s a crazy tradition indeed. LoL!!

@jasonguest5820

Жыл бұрын

Trying to explain why the traditions ended up this way turns into a 20 minute history lesson. Spain brutally occupied Dutch territory hundreds of years ago. Why? Well....

@nickp440

Жыл бұрын

chase bliss. nice pedals.

My favorite time of the week, when I leave my work on the back burner so I can procrastinate with Chef Bret

Bert being genuinely surprised the food is actually good every single episode is the best

@skato7291

Жыл бұрын

i think a lot of us can relate to that lmao

@mischiefpuppy9859

Жыл бұрын

You have missed an episode prior to this comment lmao

This was great. I'm loving these cooking shows! "Oh. Yeah! The Treaty of Versaillesss... oooh. I made you guys dessert, too!"

I'm so impressed with bert. in the middle of four story he tried a piece of the onion that he threw in there see how long it cooks and was pleasantly surprised about how good it was, and said nothing!!!!

@ryanmediano2424

Жыл бұрын

Lol what part did this happen? I’ve been listening to this without really watching while I cook!

@thatrebelboy48

Жыл бұрын

@@ryanmediano2424 41:55

keep the episodes LONG!!!! dont edit them out, this is the best damn cooking show

I love the fact that this episode took an hour, and Outback makes bloomin onions in 5 mins!

Bert never not handing the knife blade first kills me. 😭

@andyritchie5109

Жыл бұрын

It took way too long for someone to say this. Handle first Bert!

41:59 Berts face when he knows the food is *Bussin*

Baked Jim watching an onion fry might be the funniest thing in this video.

"Oh I made you guys dessert too!" Was so cute 😂

Who ever decided this should be a long format, you deserve a pay rise!

Stumbled upon these a couple days ago and I need more. All of them are hilarious. All the stories to are so great.

“i’m bloomin surprised “ 😂

This is my favorite show! Comedians cooking food! BRILLIANT!!!!

FYI Australian lamb can arrive fresh to the U.S.. It’s also the most widely consumed lamb in the U.S.. Brent Crystals did great cooking it!

Great pod, these always keep me interested. Thanks burt

When I read "lamb lollipops" in the title, I got excited to see how well Bert was going to trim the bone down.... But then he didn't do it. They're not lollipops until the ribs are trimmed down; those are just lamb chops. 😅

"Now u look like you know what your doing" as bert starts scooping scolding hot oil with a plastic spoon 🤣

Bert says taking care of her. And proceeds to say he lasted 1 minute. He is hilarious.

dude i listened to every jim jeffries podcast episode back in 2018 while I doordashed for hours, waiting for each new episode. Jim and Forrest's chemistry is hilarious

@lucasw24

Жыл бұрын

@@menwithven8114 Just because someone has some left leaning views doesn’t mean they are “full lib”. And honestly why does that even matter. He’s a comedian, not a politician. He doesn’t even really do political bits. His views don’t make his jokes less funny. Why do people like you always bring up politics when it has nothing to do with said conversation? Gets old quick.

@v8holdentiger

Жыл бұрын

Can’t wait for IDKAT to get Brett on as their expert on Fitness

Forrest without a hat or glasses... So different. This week's IDKAT was great!

@YCWideawakeFinest252

Жыл бұрын

Didnt even recognize him😅 looks like shit

26:57 "Melt the sutter in the bosspan" 🤣

Brent looks absolutely cooked during the solo stove sponsor ad 😂😂😂

I love that can of Kroger cut green beans is still on the shelf

I'm so happy this show has accepted the more longform/podcast style. Fucking love it. I feel like Bert could rock even longer episodes!

I fucking love the Somethings Burning series… a cooking show combined with a absolutely hilarious and REAL commentary. Keep it up man love yah👍

When you think in pictures and Bert says: ..."oh yeah you liberated my *gunt"...🤣🤣🤣 luv seeing the banter between USA n Oz commedians, bloody gold 🥇

At 6:15, Jim asks “are we allowed to talk” 😂

Best show ever you have a hell of a production going Bert!

@Luffnin

Жыл бұрын

Don't you mean Brent Krishner

Jim just tearing into that onion and cheese on his plate like he hasn't eaten in years🤣🤣🤣 44:48 and since he plated

14:49 didn’t have to call me out like that😂

I’ve been looking forward to these EVERYWEEKV

Bernt: it’s early afternoon so we won’t go too hard *proceeds to pour himself half a glass of tequila

Love the show! Does it bother anyone else how Bert passes people knives? Haha

@adamwallace985

Жыл бұрын

Yes I was always told to hold the blade end so they can grab the handle

Love this series. Good to see Jim! Haven't seen him in a while

I really love this show.

Love that this show is back.

Bert has perfected wet hand dry hand . I've seen professional chef's who couldn't grasp the concept

Been missing these

Bert's joy at remembering the dessert! haha

Damn Bart looks slammered talking about solostove.

The flies are a good touch

i freaking love this show so much

I first saw Jim on "Grouchy Young Men" on the UK version of Comedy Central in the late 00s. "Jim Jefferies: Alcoholocaust" is one of my favourite stand-up specials.

Bert...your comedy, and the other clowns you have on that are comedy gold as well....make this world more bearable. This avenue gives respite, however brief.....from the chaos that is endured daily. Thank you bro, shit's more important than you will ever know.

Everyone needs to watch the Always Sunny Episode "The gang buys a boat". All I could think of when they were talking about living on a boat ..."because of the implication"

The close up of Forest pouring Bert's is golden

Thank the gods this show is back

I have been waiting for this. thank you burt

WOw I been waiting my whole life to see Jim Jeffreries in a cooking segment thanks TOM SEGURA!

Just noticed Bert is wearing a Winston Salem Dash hat. My hometown, what a small world!

Yeah!!!🎉🎉🎉🎉 Thanks uncle Bert ❤

vegemite adds UMAMI (or savoriness), one of the five basic tastes, the others being Sweetness, Sourness, Saltiness, and Bitterness. and yes its awesome on buttered toast!

the fly in the cheese bowl while making the sauce

Bert washing his hands be like.. Bert: *turns on water Also Bert: *looks back over his shoulder while holding hidden hands beside water

When Bert need some positive reinforcement he looks over in the corner at his chef and smiles…lol love it

Hope the gastric bypass and lapband surgery went well! Thinking of you bern!

11:54 Lyle Chipperson gets a mention.. Tsssss. Fawk Yeah

This is awesome love jim his show legit is so good, and I love the show how it is long form with cooking a dope show please don't make this show a shorter length I love the time it already has.

@VandepoelM

Жыл бұрын

Look up Avi Yemeni and his interview with Jim Jeffries on CC, and the footage of a hidden camera of the actual interview. Its disgusting.

My favorite part of this show is Bert kissing his fingers and poking ever piece of food.

Holy fuck Bert, you know some funny dudes. Thanks man.

Why is he soaking up the lamb juices? That shit is GOLD!

LOL Jim had the munchies HARD he couldnt stop with that onion hahahhaha

The black Pete segment had me rolling 😅 I grew up with an Oma and Opa from the Netherlands. My mom wouldn’t allow my stepfather to display him at Christmas, Sinterklaas was ok though.

never stop doing these videos

These are my favorite videos on KZread. Great concept. Keep ‘em fuckin comin Bert

I love Bert’s laugh 😂

@shadyp-zv3uf

Жыл бұрын

should be a ringtone

@puffdaddy69

Жыл бұрын

oh ya and when he tries to talk while laughing he sounds like animals mating

@LL_SHAWN_P____

Жыл бұрын

@@shadyp-zv3uf lol yeah it’s definitely one of a kind and ringtone worthy..

they did a great job on the cheese cake it looks incredible

I'm so glad this show is back

OMG I'am dead...... Jim Said "My mum saw my 13 y/o sweaty asshole" ahhahahahah Jim just never gets old listening to

So good Bert I can almost taste it!

Both of you guys absolutely crushed it in Victoria B.C. But I got to give the win to Bert, with honorable mentions to Jim for barking down Karens :)

im Dutch, and what jim said on the intro was real! LOL

Jim Jefferies and Forrest Shaw are a very funny duo, This has been a great podcast Bart!

another amazing episode

Drink every time Forrest mentions he was a Marine Biologist! LOL

"I won't go to hard cause its early in the afternoon" Watching Bert pour that tequila and him choose the glass with more tequila is great cause fkn same. So glad somethings burning is back

Come on Jim. Vegemite is back in Australia! Bega Cheese bought it and a bunch of other Kraft products (peanut butter, zooper doopers) about 2 years ago for $1 Billion.

I love this show…. Please do more

Im Australian i never heard of jim Jeffery's until netflix. Jim owen was my favourite comedian until then.

I like that Bert's shirt is covered with stains at the end of the show and there are flies flying around at the end when they show the finished dishes.

Glad show is back! Miss the old set up though, felt it vibed little better when guest able to help or step behind counter

pouring cold oil into the hot oil just made that batter absorb ALL of that oil. that onion was a grease bomb

Without a doubt the best show Bert does

kidney transplant a side I think this is the first episode that I could actually learn to cook something... but the subtitles are pretty damn important ;-)

Super awesome video! You need that to be a cast iron skillet tho 🙄🍳😆

Someone teach this man how to pass a knife😅love the show, been watching all of them.

I've never heard a more accurate description of Israelis. "No, you don't want the hummus from this place, you should go to THIS place."