Man oh man this is a full tv production this is insane a family can sit down and watch this and enjoy it

"Chef Keith!!!, the kitchen is on fire!!!!" Chef Keith: "Right On" (calm and collected)

Love it. A community helping one another.

I love how Mark doesn't just eat the food, he celebrates the people and stories behind every dish. He helps make hard-working, passionate people, whose effort probably goes unnoticed by most, feel like rockstars. Such a great episode.

@cazjosh

Жыл бұрын

THIS! He was in my country Trinidad and Tobago recently and I have to say that is exactly what vibe he gave off. Truly tremendous guy!! Cheers to the food in your hometown!

@phobia8879

Жыл бұрын

lol? the dude has zero manners

This is definitely one of the best episodes you’ve ever done. Great people, working together to put awesome food on the table. Educational, entertaining and inspiring. Nice job Mark.

@alanreyes5263

2 жыл бұрын

This is a whole new level of Education, I was just sitting reading some "food adjectives" until I found this video and "oh Woow" haha "Creamy, fruity,crunchy, tender."..every video is a "lesson" ,I love it!

@u2oasis

2 жыл бұрын

I agree maybe a new direction love the chef and seeing the guys creating the product

@ashleyguthrie2262

2 жыл бұрын

I agree the best Eric E Boyd.

@MAGGOT_VOMIT

Жыл бұрын

I live about 3.5hrs away and have vacationed in that area all my 54yrs. I'm such a Seafood-A-Holic, I eat everywhere from Chef Keith's "Catch Restaurant" just East of I-40 on Bus17 (Market st.) and others a lil further south in the Monkey-Junction shopping area of Wilmington, all the way down the Crystal Coast through Carolina Beach and Kure Beach.

@MAGGOT_VOMIT

Жыл бұрын

A lil trivia for ya. @ 29:20 OMG!! Mark got such a great drone shot!! Ok, Ya see that body of water?? That's Carolina Beach Lake. It's actually the closest natural fresh-water lake to an Ocean in the WORLD!! I think it's only 650ft/200meters from the Atlantic Ocean.

Wow I hope Chef Keith's restaurant is filled with many patrons and James oyster farming is blessed.Mark you highlight the most humble people. SUPERB JOB TO ALL

@matrixcartel5943

2 жыл бұрын

Anna mussels as well 😍

@hutokshiirani761

2 жыл бұрын

Mark, U R 👍 👌 👍 GREA8

@samw2768

2 жыл бұрын

Keith is fake as hell. Lmao used imported everything and says its souced locally. I worked for him for about a year. "It's all how you word your menu" right Keith?

@wandamoorer69

2 жыл бұрын

@@samw2768 you feel better?

@Eldiablo_69

2 жыл бұрын

@@samw2768 you the first person i’ve ever heard talk bad about this man

SO SO much respect for Chef Keith. Incredible and humbling to watch

This is the perfect job for Mark! He is so kind, genuine, respectful and loves food! Also, love how his family travels with him❤️

@leahmckinney7217

Жыл бұрын

Much respect to Chef Keith also!

@user-gq4jg5qp1h

Жыл бұрын

@@leahmckinney7217 andg

@user-gq4jg5qp1h

Жыл бұрын

@@leahmckinney7217 to me

@SideHustleInspiration

Жыл бұрын

I certainly agree. Mark is doing something he truly loves and inspires us to believe in ourselves! 🙂

@sookie4195

Ай бұрын

It is his perfect job. His family gets to travel and eat the best food on the planet. Mark can eat!!!

I like the fact that Mark takes his family with him mostly everywhere he goes so they can experience the different good foods also, man that’s gotta be nice!!!

@jayteadatkookwithdamissing2027

2 жыл бұрын

That’s just not him that’s any man

@ahnafsayem4991

2 жыл бұрын

@@jayteadatkookwithdamissing2027 Sorry but I don't agree with you on that one mate. I've heard many men (around the world ofc) saying that taking your family members on trips make them less enjoybale. 👀👀

@MyKeeP81

2 жыл бұрын

@@ahnafsayem4991 lol i bet. they can come on some but not all

@yanevaknow1017

2 жыл бұрын

@@jayteadatkookwithdamissing2027 no that’s just not any man…..ever hear of a deadbeat?

@sharoncole9483

2 жыл бұрын

All his son ever does is sit at the table with a tablet in front of him.

Chef Keith is the man !! That soft shell crab burger looked amazing

@georgiapeach7666

Жыл бұрын

I second that! Softshell is my favourite.

OMG I'm so glad Mark let us meet Chef Keith, his wife and how all of them and the Oyster guys had this rare moment of fellowship with God's bountiful food creations. I am pining for that fish, grits, shrimp and okra and now the ginger , WOW MAN THANKS

Love this episode Mark! Also hats off to Chef for having that straight from the source philosophy and supporting the local/community. This is what's all about.

It's refreshing to see you interact with people who you just met and show true kindness and respect. The food was looked 5 star!!!

this is literally one of my favorite episodes you've ever produced, Mark. From the food, the sights and sounds... and most of all the people involved. Every single person exuberated light and charisma, passion and love for both the food and the process behind the ingredients. Chef Keith stands out to me as my favorite guest appearance on any episode ever. Great stuff NC!

@MarkWiens

2 жыл бұрын

Really appreciate your amazing feedback, thank you for your support!

@GQP.531

2 жыл бұрын

I agree. One of the BEST!!

@sbhsbh7528

2 жыл бұрын

India is concerned about Human Rights violation in US

@grrwuff4099

2 жыл бұрын

@@sbhsbh7528 Upside-down world - time to #Resist

@zaikaplates

2 жыл бұрын

Welcome🎉

Chef Keith is all about supporting and working with Local businesses and harvesters... I love it ❤️

Love the way Chef Keith acknowledges every compliment with a "Right onnn..." 😁

...another OUTSTANDING excerpt. You're showcasing the heart and soul of the people that create these delights and we can't get enough of it! DELICIOUS!!! 😋

@dianepuroguanajuatovlogs

2 жыл бұрын

👏🏽👏🏽

@MarkWiens

2 жыл бұрын

Thank you so much Canice, and thank you to Chef Keith for arranging everything!

@armandotretoornelass9551

2 жыл бұрын

💙✅

@XxUNASxX

2 жыл бұрын

Beast comment

@zekelucente9702

2 жыл бұрын

Soft shell crab is my favorite food and this is the greatest representation ever. Love soft shells piccata style with capers and lemon. As soon as the season opens I make sure to get some. I have to say I am jealous of Mark.

Probably the best video ive seen so far 🤌🏽❤️

@cosmic.origin

2 жыл бұрын

Agree

@riseup1179

2 жыл бұрын

Loved it 🙌🏽

@empireofmoguls7006

2 жыл бұрын

Full hour! Culture! And Love

@skylovesyari2400

2 жыл бұрын

I wana visit

When I say I love this episode, I truly mean it. Kudos to the chefs and everyone who was involved. Great segment. Definitely trying both restaurants when I'm back in NC.

This is one of my most favorite episodes you have posted. Chef is Amazing! He is so involved and loves his community. A passionate and a wonderful family man. His food looks absolutely amazing! A must travel destination.

for some reason, I love to see chef Keith. humble and heartwarming

Chef Keith - his knowledge and passion for his food is very, very impressive.

@samw2768

2 жыл бұрын

Don't be fooled lmao. I worked with him and he isn't as knowledgeable as you think.

@jaybeazy4978

2 жыл бұрын

@@samw2768 preach on...cause I know people that say he is full of BS an not so nice off camera an definitely not a good chef

@infrarot4052

2 жыл бұрын

@@jaybeazy4978 Are you guys serious? Just shows how easily people can be fooled lol

@jaybeazy4978

2 жыл бұрын

@@infrarot4052 just ask the guy above he worked with him for over a year.....he knows better than any one about chef keith...I had people say he was rude an disrespectful to them last year.

@mauricea.tillman4956

Жыл бұрын

@@jaybeazy4978 *_"Chef Keith is such an asshole off-camera and he's not very knowledgeable!"_* - Some Random Guy on the Internet

That chef is so nice. He is so pleasant and humble. One of my favorite of Mark’s guests by far, and that ponytail is for real! Lol- I really want to try oysters after watching this one! #BigFan

This episode was so special to me... this was my backyard....for 50 plus years... we now live in Panama seeking our own adventures. We love your channel, thank you so much.

God Bless Chef Keith as he showcase locally sourced ingredients to highlight NC. Truly Amazing!!! More Power Mark!!!

@grrwuff4099

2 жыл бұрын

- and Anna - the passionn❤

@philD841

2 жыл бұрын

Well said

@markjordan1765

2 жыл бұрын

Mark doesn't believe in God.

@kayflip2233

2 жыл бұрын

@@markjordan1765 His parents are Christian missionaries dummy.

@ladiesfirst4715

2 жыл бұрын

Biblically, eating seafood and pork is forbidden.

Dang, totally love the sudden pivot to a full hour episode on soft shell, shrimp and oysters... Mark is going hard! Also, shout out to Chef Keith for repping Philadelphia with that hat 🙏

@shakeelfoodsecrets3305

2 жыл бұрын

Shakeel Food Secrets

@geofferypukallus7238

2 жыл бұрын

Thanks mark love your show as you love sea food you have a great show your friend Geoffrey

@nmuralikumar7671

2 жыл бұрын

Good eeting

@eddywaithira2058

2 жыл бұрын

@@geofferypukallus7238 hh

@geofferypukallus7238

2 жыл бұрын

Thanks everyone its 1 of the best cooking and eating shows

Chef Keith, Chef Lee, their families, the suppliers, it was a pleasure watching this video.

What a beautiful thing; a black , white, and asian together sharing a meal and life!💪

Been watching for years and this is one of my favorite episodes. I love the farm to table idea and highlighting local ingredients harvested and cooked by local people.

@lupegarcia104

2 жыл бұрын

I agree with you completely!

I literally just looked up how long it would take me to drive there from my house!!! All the food looks AMAZING!!!! I’m coming soon Chef Keith!!!

@Hatatitla76

2 жыл бұрын

i envy you.

@americannightmare2109

2 жыл бұрын

No u not

@tpierce9482

2 жыл бұрын

I live on topsail island so I’m taking notes on places to go

@SevenHunnid

2 жыл бұрын

I’m 21 years old & I get paid to get high on my KZread channel , i love itt tbh. I’m tryna get out the hood, its wicked out here G😅🔥

@disciple287

2 жыл бұрын

Yeah..you're not gonna drive it..😒

Wow......Is an understatement, this was an amazing experience and I have to say I would have loved this journey myself. The food looked amazing but even better was the experience with such nice and knowledgeable people! I pray many blessings upon chef Keith and all the nice people that make his food and restaurant great!

Shrimp and fish with grits looks delish!!!! Watching a marathon of this amazing channel!! What attracts me about your videos is the passion everyone exudes.

Born and raised in Idaho. I’ve never considered moving until I watched this video! Literally every dish on this episode looked incredible! I need to rehydrate after drooling so much. Chef Keith you can here the passion and love you have for what you do and it’s infectious! Thanks Mark! Always a pleasure watching your videos!

@drewengles4477

2 жыл бұрын

If you visit NC you may not want to leave. Moved to Raleigh from San Diego 8 years ago and it is a state that has everything and people are very welcoming and friendly. So many people have moved here from all over the country in recent years its incredible. Beaches, Mountains, community, and great food!

@agdog7

2 жыл бұрын

I live in Wilmington and the food is amazing here!

@leliawinfield8278

2 жыл бұрын

LOL! " I need to rehydrate after drooling so much." I TOTALLY AGREE with you! One of the Best videos Mark!

Matthews,NC here checking in and so happy to see the Carolina’s getting the respect in the culinary world we deserve. We don’t only do bbq, we do great food PERIOD! 🇺🇸

@yackfou2412

Жыл бұрын

In USA are only chemicals. There is no good food in USA…

Love listening to chefs talk about their passion

I’m hungry now !!! Phenomenal episode !! You know it was good , when he refilled his plate lol

@CorettaJG

2 ай бұрын

Right!

I love this deep dive into aquaculture in North Carolina. Really great to see chef Keith again and learn about sustainable seafood.

Hour long program and I enjoyed every minute of it. This is one of the best shows Mark has done in a long time. I really loved everybody that was a part of this video. Thank you Mark Wiens keep up the awesome work

@drekafine8831

2 жыл бұрын

Awwwwww yes😁. Just LOOKING at the coast & the food had me thinking "Damn, I wanna move THERE"!😩🤣🤣🤣

@marquesty1914

2 жыл бұрын

Totally agree

Been watching Mark for years on KZread, living vicariously through him has brought me great joy. Wish I could meet you one day and eat ramen and seafood, Mark!!

My Dad first introduced me to Cherokee Purple tomatoes 20yrs ago. I mix them with some tangy Rutgers and/or Homestead tomatoes. Can't wait to eat at Catch Restaurant again!! I live about 3.5hrs away and have vacationed in that area all my 54yrs. I'm such a Seafood-A-Holic, I eat everywhere from Chef Keith's "Catch Restaurant" just East of I-40 on Bus17 (Market st.) and others a lil further south in the Monkey-Junction shopping area of Wilmington, all the way down the Crystal Coast through Carolina Beach and Kure Beach.

Lord have mercy... I’m gonna have to make a trip to North Carolina just to go eat at “The Catch”... looks amazing ... thanks Mark

@jaybeazy4978

2 жыл бұрын

Bring your wallet crazy expensive just Google the menu

I loved everything about this video. I learned SO much about North Carolina food. It’s like watching a documentary about the food. I loved how passionate Chef Keith was about each ingredient he sourced. Every person he purchases fresh ingredients from were passionate about what they do. Amazing video all around! I would love to video Catch restaurant.

@MarkWiens

2 жыл бұрын

Thank you so much Christna, appreciate your support! Hope you can check out Catch soon.

@zaikaplates

2 жыл бұрын

Welcome 🌹

chef keith seems like a very warm and talented guy.

Totally agree, this is one of the.. if not the best episode from Mark Wiens I have ever seen!!! Great viewing thank you

Chef Keith Rhodes seems like an awesome dude. I could see him having his own show.

I've never seen a fried full-crab sandwich like that, it looks amazing. Props to Mark for wearing his white shoes on that mussel island, doing it for the content.

@slappytheclown4

2 жыл бұрын

Soft-shelled crab is spectacular. Probably my favorite type of crab. If you ever get the chance I recommend you try it.

@GbawlZ

2 жыл бұрын

@@slappytheclown4 I'll definitely try them next time I see them available. I'm so used to getting a bushel of Maryland crabs with Old Bay on a bed of newspapers with mallets and the whole deal, haha.

@robertfandel9442

2 жыл бұрын

Only one I ever had was in Delaware. Very good.

This was a treat. I loved watching the whole thing. What an educational experience! I love your passion for food & Chef Keith, his wife, and his team of seafood suppliers have an amazing vibe, collaboration, skill, and passion. The catch and chef Keith is definitely a blessing to that community.

By far one of the best videos I have seen. Chef Keith has such confidence and a soothing voice. The fact that he took so much time to show case the local cuisine and include so many of the suppliers made all the difference. Fabulous!

Chef Keith did a great job explaining the food and where each ingredient comes from. I love okra fried up that way. My aunt used to cook it fried up with whatever veg she had on hand.

@MarkWiens

2 жыл бұрын

Thank you Janet, glad this brought back some okra memories!

@takeyabit

2 жыл бұрын

Thanks for sharing your experiences Mark. Me and the family love your videos we dont miss an episode. Blessings to you and yours 🙏

@dexterthiam3675

2 жыл бұрын

Do you know what seasoning is used for okra?

The most high class shrimp and grits I have ever seen

This episode is on FIRE...this was so satisfying to watch. I loooove seafood and to see how everything was made and farmed makes you appreciate life on earth...so amazing.

@henrywilliamsjr2723

Жыл бұрын

REFRESHING!!!!!

Love how Chef Keith is soo chill.. "right on."✊🏿

To me this was the perfect seafood video, i grew up eating these foods fresh caught by me my mom and dad.😋😍♥️

@MarkWiens

2 жыл бұрын

Great to hear that Helen!

Ana was breath of fresh air. And allowing another chef in your kitchen speaks volumes!!! He trusts him totally. Beautiful episode all together. One of the best I would say Mark. Thanks ❤️🔥 edit: can't wait to visit his restaurant!!

As a North Carolinian, I wholeheartedly approve. All of it looks so good...And can we give it up for NC tomatoes?! Yes!!

I love Angela smiling when Mark takes his bites of good. They said they were fans and just to know that those “mmmmmmm’s” and “oh wow’s” are all about their food must bring so much satisfaction. My sister just moved to North Carolina and as soon as I am over for a visit, I will be visiting their restaurant🤞🏽.

I love being able to see the oyster farm along with the food! Keith's excitement in showing you his food and along with sharing all of the other food is amazing!

Sat here in Koh Samui salivating. That food looked amazing. Chef Keith knows the local fare and knows how to bring it to the table. What an absolute legend and a credit to the Carolina restaurant industry. Big respect from sunny Thailand 🇹🇭.

This episode was magical! So much love for the food they harvest and prepare! It put a smile on my face for sure.

This one felt more like a documentary cable show.. Well done Mark.. you nailed this one.. also to the co hosts..

It's amazing how Chef Keith supports his own natural growers of the seafood world, and then for him to locally make dishes out of it. So, with that being said, it was the perfect name for his restaurant called "CATCH". I respect this because it's a beautiful thing. I also lived in Kinston, North Carolina for 7 years and traveled with my father to Wilmington one time maybe twice but didn't even know anything about this restaurant so I'm thinking about taking a trip.🙂🙂🙂

When Mark starts shoveling food towards his mouth and that head bob up and down YOU KNOW it's good food!! I also absolutely appreciate the respect shown, allowing Chef to give a description of his food, the source, and ingredients! There aren't many that can measure up to your Vlogging!!

@heatherelizabeth9008

2 жыл бұрын

Followed by, "Ohhhhh wow!" Ohhh yes!

@MsChmpnprzr

2 жыл бұрын

That's how you know it's good 🤣

My husband and I really enjoyed the Carolina Seafood series. We really want to go there and try the amazing food. Your shows are so educational and fun to watch. We also enjoy the episodes from other countries. Thank you so much. You have a lovely wife and adorable little boy.

That's how we eat and cook in southern Alabama . The best thing about grits with a sautéed onion,peppers and any meat is the richness of flavors . It's good any time of the day.

I am a proud North Carolinian. This was amazing to watch. So educational!!

I’m loving how you showed us how the ingredients came to play. The passion from everyone is amazing

I shared this with my mother who is from this area of North Carolina. She hasn’t been able to visit since the pandemic and she was so excited to see you visiting North Carolina 🙏🏽

Mark, it is a true honor to have you and your family visit the place where I call home. Eastern North Carolina is nothing but fresh local food, hospitality, generosity, and making friends and you showed all of that in your series. Definitely a place worth stopping by. ♥️

Mark truly deserves his own food show on television. Absolutely 💯

@robertfandel9442

2 жыл бұрын

Television ruins everything this is more pure

WOWWW!!!! This is an epic and a very “Next Level” Food vlog!!! Thanks for taking us along the oyster & crab 🦀 farm not to mention the mussels! Chef Keith & his wife at Catch sure are amazing! The sashimi at Bento foods looks delicious! We will definitely give this place a go when we get a chance to visit North Carolina 😊

@MarkWiens

2 жыл бұрын

Thank you very much Marietta!

The beauty of land, man and food. How grateful, Ô how grateful. Thank you Mark for sharing this with us.

This episode ranks as one of my favorites. Everyone was so passionate about what they do.

This was like watching an adventurous movie along with culinary skill of the Chef. Mark Weins you are having an extensive and accomplished life of travel, exploring, adventurous and gastronomic. The beauty of your vlog is that you take us through your journies and give us a feel of same adventures n liveliness. God bless you and your family.

What an incredible episode Chef Keith & James are so knowledgeable

Perfection. There is NOTHING like Wilmington, NC seafood. Raw, or perfectly cooked. The treat of a lifetime. Honestly, this, to me, is your best video ever. Love you Mark. (I'm not prejudice much). You've won me for life after this. AND you've chosen the best chef of the region.

I really love Ana's spirit and her love for harvesting mussels. Her big smile 😊 and joy is contagious.

I can totally smell the sea and taste the sea looking at his video. The idea of farm to table, it just can’t get any fresher than this. The commitment of the farmers and the dedication of the chefs, a great way to showcase that.

Thanks mark! I live in Southport about 30 miles away. Didn’t know about this restaurant but will be checking it out! Hope u enjoy my part of the world ! Welcome!😊

Thank you chef Keith for the love n respect of nature that you show us in your cooking! n Mark! You out done yourself again n again! What a wonderful show to watch! Thank you for sharing with us! Love ❤️ 😍 💖!

Definitely loved this video, oysters then soft shelll 🦀 crabs then that island with all them wild mussels mean brothers 😋 👌 had me salivating at all your three amazing adventures. 😋😋

Love it! Love the fresh from the water to table and the great use of locally sourced ingredients! Bravo!!!!

An hour long video of Mark content? Yes please! Never wanted to eat seafood so bad 😂

Man Chef Keith knows what he is doing, and is so humble about it too. Had my mouth watering the whole time! Excellent episode, Mark.

Chef Keith is the man, this is one of the best videos! Thanks Mark

Dude im happy you showcased my home town. Never thought that would happen here in NC.

@ChefRhodes

2 жыл бұрын

Me neither 😊

This is why I love you and your channel. Not only do you show great food but how great food starts. Keep up the awesome work.

The quantity of food you eat in one day is amazing.

This is by far, my most favorite video yet! Appetizing, informative and educational👏🏾👏🏾👏🏾 Fabulous.

These food items can NEVER be duplicated; they are Specific to the Carolina's. Hat's off to Chef Keith, we love the dishes!!!👍👍👍👍👍🤗

that soft shell crab looks amazing. one of my favourite types of seafood. Love chef Keith's attitude towards using beautiful local ingredients.

Mark super greedy😂😂😂🤣🤣🤣 he got extremely happy when it was time to go to the dining room 🥰 dancing after so many bites❣️ 😊

@Anonymous4212

Жыл бұрын

Ikr did you see how chef Lee was looking at him watching him eat lol 😂 he's like oh my goodness 👀🙆🤦 the food is not going to walk away from the plate Mark it will still be there in 10 minutes lol 😂 unless you eat the plate too. 😂

I am so proud. I am from the area Mark visited (Wilmington/Leland). I have often enjoyed ALL his vlogs, but seeing places I KNOW....WAS AWESOME!! Chef Keith Rhodes is the BEST!!.

This is my favorite episode ever!! I love the people, knowledge, the work put into every dish and how it was locally sourced. ❤

Excellent episode! I now want to move to North Carolina because of Chef Keith and the amazing sustainable food! Thanks Mark

Outstanding! Chef Keith is a food artisan 👨‍🎨 Great job with this one, Mark!

One of the favorite episodes ever. So knowledgeable, humble individuals, wow Thank you.

Chef Keith cooked up some delicious food right there! Mark, thanks for showcasing all the variety of restaurants across the U.S. It's interesting and enjoyable to hear everyone's stories and eat vicariously through you. Hearing about restaurants I would otherwise would never know about.

@MarkWiens

2 жыл бұрын

Really appreciate your incredible support!

Its insane, I have literally started watching you and following this channel for 7 years and religiously for almost 4. This is by far your best episode. From Chef Keith to James with his Oyster farm and Uncle Phil I have to say these are men of their craft. Not only do they love what they do but they are passionate when talking about it and cooking it. This episode has truly set the standard for me. Every video should be like this. Speaking with locals, connecting local chefs to others and so on and so forth. Great job Mark this is S tier

@pickledjalapeno9482

Жыл бұрын

My hats off to chef Keith for putting it together & Marc for using his platform to welcome these experts.

@raiaanelharran1831

Жыл бұрын

Its insane, I have literally started watching you and following this channel for 7 years and religiously for almost 4. This is by far your best episode. From Chef Keith to James with his Oyster farm and Uncle Phil I have to say these are men of their craft. Not only do they love what they do but they are passionate when talking about it and cooking it. This episode has truly set the standard for me. Every video should be like this. Speaking with locals, connecting local chefs to others and so on and so forth. Great job Mark this is S tier

@peterlui9720

Жыл бұрын

​@@raiaanelharran1831😅

@peterlui9720

Жыл бұрын

​@@raiaanelharran1831😅

This made me smile🙂I love your appreciation of good food🙏🏽Thank you.

Love how you constantly find new cultures of food to feature on your channel! Thank you for continue to inspire me!

@MarkWiens

2 жыл бұрын

Thank you for your incredible support!