Glad you enjoyed the SMRT SMRT. It’s a play off of the candy blue raspberry Dum Dum sucker. Interesting take on Pollyanna lager beer. Nearly all of the GABF awards won by Pollyanna are for lager beer and last year Pollyanna took home a silver medal at the World Beer Cup for their German Style Maibock, Nose Over Tail, a lager beer in a German category. It is almost Maibock season so stop in and try one soon. Cheers, fellas! Have a great day!

Love Pollyanna! I've haven't tried this one yet, but I've drank a LOT of Pollyanna over the years. I'll have to check this one out. I've only been to the Lemont location.

Here in Savannah we have a taproom that brews their beer on the first floor of an old house and upstairs are the taps. They specialize in all things sour and far removed from what I call beer. Like the blue thing you just poured! They are called Two Tides if you are ever this way and want something that does not resemble beer!!

The only beer I have ever seen that needs a little umbrella on the rim of the glass haha. Sounds and looks good to me Larry!

@BEERNBBQBYLARRY

11 ай бұрын

Like those blue curaco cocktails? Funny. It is tasty but only for a couple servings at a time.

@SmokyRibsBBQ

11 ай бұрын

@@BEERNBBQBYLARRY Yes exactly like that. Has a tropical vibe to the color, kinda

I love em especially the smoothie beers. If only they weren't so fucking pricy at basically 20 plus dollars a 4 pack especially pb@j sours i crave. We all know their hardly a beer and more a carbinated dessert in a can, but its good and who cares so long its not bud light

Romulan ale!

Larry you should do a knock off of this beer for a brew day it would be awesome to see how you would do this beer

@danieltalarico620

11 ай бұрын

@BEERNBBQLARRY

@danieltalarico620

11 ай бұрын

@BEERNBBQYLARRY

@BEERNBBQBYLARRY

11 ай бұрын

It crosses my mind every year, but I don’t do it. Would make way too much for me to drink alone. I can only handle a couple at time, and not many people I know want to drink sours.

I always wonder what makes a fruit beer a beer, vs beer cocktail with fruit juice.

@BEERNBBQBYLARRY

11 ай бұрын

Fruit beers ferment the juice as part of fermentation. Radlers and shandys add juice after yeast is removed or killed off.

@hc8714

11 ай бұрын

@@BEERNBBQBYLARRY I came to the same conclusion and cannot decide if fermenting fresh fruit is actually a very low efficient way to get to get the flavour. Apart from saison which I don't do, I have not come across a yeast that can elevate orange or mango mixed wort to appreciable effect. Instead, my primitive tongue finds 10 part beer to 1 part juice makes equal if not better "fruit infused" beer especially "juicy neipa". The only downside is it inevitably adding some sweetness. But the fruity flavour is added so effectively that you do not actually need to add enough to spoil it as a beer. I make juicy neipa this way (which I dont like myself!). And people clean up the keg before the party even got started. Just another old school brewer's rant.

@BEERNBBQBYLARRY

11 ай бұрын

Interesting. Have you tried using potassium sorbate? Potassium sorbate could be used to prevent yeast from continuing to ferment the added fruit juice.

@hc8714

11 ай бұрын

@@BEERNBBQBYLARRY I usually mix it fresh and force carb. Will give this a try. Thanks!

Dang Larry you are a video posting machine ! Looks like pool water sour lol

@BEERNBBQBYLARRY

11 ай бұрын

I think of Barbicide; the jar of blue disinfectant hair stylists dish their combs in.

@BEERNBBQBYLARRY

11 ай бұрын

Gotta make up for no videos since June.

If you poo blue, you'll know why 😂