I’ve learned so much from you.....too many hints and tricks for me to name....but every recipe I’ve tried of yours has turned out perfectly and more delicious than when I’d made it before....and your choices and just wonderful....thank you so much

I made this but I added fresh ginger and some orange zest. Unbelievable. Thank you! This is my favorite sauce to go with scallops now.

Just made this last night! Delicious. Thank you Helen! Love your channel.

I can listen to her all day.

This was so easy and delicious, paired really nicely with seared sea bass

I came across this sauce when I lived in Bulgaria, and wanted to make it for my friends. Thanks for the easy to follow recipe.

I LOVE IT, NICE WAY OF MAKING IT ♥️ YOUR VOICE IS SO NICE TOO AND UR INSTRUCTIONS ARE SO CLEAR ♥️♥️♥️

Your work and your face and character are all beautiful and very educational.

This amazing sauce will pair very well with bacon wrapped dates!! Thank you ❤️❤️

Thanks for this recipe...it was very delicious ❤

I really enjoyed this.

Best chef on KZread 🙏🏼

Wow!! I'm super happy I found your channel! I'm about a year into learning how to cook and I've watched a lot of cooking vids. Yours have great techniques and are very informative. I look forward to watching more of them. :)

@helenrennie

8 жыл бұрын

+Blackfish Gaming Wonderful! Welcome to my channel. Let me know if you have any cooking questions I can help with.

Lovely sauce 👍

Good Pepper Sauce. I watch not for the thing, but to learn and master the technique of that which you did. I've learned that. You should demonstrate a video sometimes on great sauces made with fruits like Citrus Fruits and other Sweet Fruits.

@bigdoger8833

2 жыл бұрын

How you felt after saying that 🐶 👨‍🍳

Great video! I'm so happy I found this. The play plating video was really well done. Can you please do a video on how to do a Basquaise sauce and/or marnier sauce.

@helenrennie

8 жыл бұрын

+Alex G Thanks for the sauce suggestions. I haven't heard of those two, so just looked them up. Basquaise sounds like a simple tomato pepper sauce. What is Marnier? The google search returned Grand Marnier sauces. Is that what you meant?

@AlexShotFirstTTV

8 жыл бұрын

+Helen Rennie so sorry. Meant a Soubise sauce. Don't know why my phone auto-corrected Ito that. If you can show a tutorial on how to make a Soubise sauce it would be amazing.

you are great

So coooool!!!

Nice Thank you chef

Nice sauce for plating food

Boston? I need to meet her. I could listen to her talk all day lol

this recipe looks amazing! I have a question though, could I char the peppers on a Mexican comal (aka a griddle/skillet)? I’m curious if the broiler is the best way to get the Smokey flavour into the peppers!

Awesome video

Thank u! thank u! 😘😘

She is great

nice

Nice

Hi Helen, this sauce looks amazing! I'll try this tomorrow, but I'd like to know how long would it last in the fridge ? And a small suggestion, if you have a gas stove, you can smoke the peppers directly on the flame, they will taste smokier since the flames will penetrate more through the skin and it will be faster. They might create a small mess on your stove though (:

@helenrennie

8 жыл бұрын

+Engin Dikmen The sauce will be fine in the fridge for about 5 days. I used to fire roast my peppers on top of the burner and found a few disadvantages to it: getting the seeds after the peppers are all soft and drippy is a lot harder and the house gets very smokey. If you prefer the stove top way, by all means, go for it :)

How long can plating sauces be kept

You're so cute, I love the video. Thanks

Thank you. This recipe is low histamine. I suspect I am having a problem with histamine, so instead of tomato sauce I am going to make this!

I have a gas oven without a broiler :/ what do I do?

Hello chef, Thanks for your share. I am in China and wanna join your class. What i do?

"So, we meet again Mr. Bond"

Hi Helen, how long will this sauce last in the fridge?

@psinvyip

5 жыл бұрын

at least two weeks.

❤❤

Great recipe! Can i ask you where is your accent from?

👍🏻

Can I use this for pizza?

Sun dried grilled octopus on top of this smoky sauce...Jesus it will be a great combination!!!

@helenrennie

6 жыл бұрын

Yes, octopus would be wonderful with this sauce. What is sun dried octopus?

@user-yk4gg1gi5n

6 жыл бұрын

Helen Rennie Sun dried octopus is when you take a big octopus, clean it and tenderize it by hand (100 hits on a rock) or in our days in a tumble like a washing machine. Then you brush it with olive oil (flyes and bees dont go on oil) and you hang it on the sun and wind for a couple of hours. A hard film will create its shelf on the skin of the octopus that will keep all the great juices inside when you grill it after. Usually the dressing is olive oil and vinegar but I was looking for something different like a spicy tomato water or your lovely sauce. And thats it :) Sorry for my bad grammar.

@helenrennie

6 жыл бұрын

I heard about beating and octopus, but I didn't know about hanging it to dry. Thanks for such a great explanation. If I ever go to Greece, I'll eat octopus for every meal. It's one of my favorite foods, but unfortunately, octopus in Boston is never great.

@user-yk4gg1gi5n

6 жыл бұрын

I live in Bradford England the past two years and I made one and a half year to find chicken liver...Im not even searching for octopus.. Hope you will find time and visit Greece, food in general is very good and is getting better even in the smallest areas. See you around in your great channel : )

@seanonel

6 жыл бұрын

For some reason chicken liver is crazy difficult to find in the shops in this country. I love my paté and have a delicious beer sauce liver recipe which I serve on toast. Sadly, very few people have tasted them as livers are so hard to find...

❤

hi helen, did you see my email from thelittlewhitedish?

Oof, ty so much for this.

I'm looking for the same paprika you used, but I'm finding it comes in sweet (dolce) and hot (picante). I don't see anything on the can in the video that indicates either. Can you help me out?

@helenrennie

2 жыл бұрын

I buy sweet or bitter/sweet. "Simply organic" brand is available at many stores and they make very good smoked paprika.

Hi Helen, lovely video as usual. A bit of technical jargon again, your video has a lot of white noise in the audio (like a very gentle fuzz). Unfortunately, I can't suggest a fix but I thought I would bring it to your attention in case you didn't notice.

@helenrennie

9 жыл бұрын

turtlehater2 Thanks so much for letting me know. I usually keep the volume low and didn't notice. Now that I cranked the volume up, I can hear it. Not sure what to do about it. I am already using and external mic to minimize the noise. Hey videography experts out there -- any idea what I am doing wrong?

What if you don't have a broiler?

@helenrennie

7 жыл бұрын

use a grill or a gas burner to burn the pepper.

Oo

please show us how to cook potato chips and show us more fading techniques

Is this sauce suitable for poultry too?

@helenrennie

5 жыл бұрын

sure

Can u use lemon instead of vinegar?

@helenrennie

5 жыл бұрын

of course.

how many quarts was you're saucer pan

@helenrennie

8 жыл бұрын

+Sean Young It's a 2 quart saucepan.

@seanyoung3756

8 жыл бұрын

thanks how many pots do you say you need i have 1.75 quart lc saucepan 3.5 quart braiser lc 5.5 dutch oven 8 quart stock pot 10 inch skillet all le creuset

@seanyoung3756

8 жыл бұрын

*how many more pots do you think i need

@seanonel

6 жыл бұрын

You're potty enough.

Can I use this sauce to make pasta with some fresh cream at the end ..? Pls reply maam

@helenrennie

4 жыл бұрын

of course :)

Does this work with green/yellow bell peppers?

@helenrennie

8 жыл бұрын

+ho jo Yes it does, but the color and flavor will be better with red and orange. with yellow the flavor will be good, but color might not be as bright. with green both the flavor and color will not be great.

@anakinsolo4496

5 жыл бұрын

Yes, but you may need to consider different flavors to compliment the different pepper. Green being the least ripe state would probably need something slightly sweet to stave off the bitterness. Maybe carrots, or if that isnt enough, pineapple. The latter would be magnificent on steak or pork

Hellen hi

It's colour orange

What this sauce cane be frozen ?

@helenrennie

5 жыл бұрын

I haven't tried freezing it, but I am guessing it would work.

what is dovesoap ??

@helenrennie

8 жыл бұрын

+whirt Mr I am not sure what you are referring to. can you be more specific?

THÅNK YOÜ Chef 👩🏻‍🍳✨🌷& algorithm§✨✅ I’ve Thankfully afew capsicum 🫑, that’ve become ripe, in my weë raîsêd patch here in rural 🦘, Greå🌱 Share Dyakuyu, Nema za sho ✨😄🙏🏻🌷✨

Girl you are so fine.

I wish the era of the elegant dinner party returns. It received such a bad rep during the Victorian era and other cultures, like mine, only ever have family gatherings which I love. However, dinner parties act a good medium for networking and introductions to new people. That is where this fine lady's channel comes in. Her food is not for everyday cooking but for dinner parties. All her ideas are indispensable for impressing everyone from new members to the household to the dreaded boss.

its descusting that you are licking on your spoon and sterwing it after

question: did you just double dipped ????

@4achoudhury

3 жыл бұрын

Marcelus Cordeiro I’m pretty sure it was a triple!!

Take notes - to roast pepper you dont need OIL

The more i mute the sound the more I love the video!

Your voice! Marry me!

Don’t put your food on aluminium foil it’s toxic! Place parchment paper over foil...and don’t taste food and put the spoon back in the dish when feeding others, gak!

@helenrennie

6 жыл бұрын

If you are worried about toxicity, don't put anything under your peppers, but definitely don't put parchment paper under the broiler. it will go on fire.

Hey Helen. When you prepare that sauce, how many time do you taste it with the same spoon? It is so disgusting that you use the same spoon to decorate someone's plate. Before taking food videos, you need to learn something about hygene 😃

@katyasotya7903

7 жыл бұрын

She cooks for her family

@bigglestheflyboy

6 жыл бұрын

If you're this sensitive about hygiene Korkut then you had better cook all your own food and never ever go to a restaurant. You would surprised at what ends up in the food even in the top class restaurants. I once saw a chef blowing his nose on a kitchen towel over a pot on the stove and I definitely saw something fly into the food!! Don't even think about eating anywhere that has cooks with facial hair because you are definitely going to get matter falling out of that beard into your food. Lots of cooks go to the lavatory and don't wash their hands. Think where those hands have been and what is coming off them into your food. Helen's spoon is never going to bother anyone in the same way... just think about it!!

@RubbinRobbin

6 жыл бұрын

I take it you don’t kiss woman?

@SIGAbray

6 жыл бұрын

you never been in real kitchen are you?

@seanonel

6 жыл бұрын

Using your logic, you should get a clean set of knife and fork every time you take a mouthful of something at the dinner table.