Roasted Red Pepper Sauce
Тәжірибелік нұсқаулар және стиль
Today I prepared for you my favorite roasted red pepper sauce. You can drizzle it over anything you want: fish, chicken, veggies or pasta!
If you want to know how to make the Roasted Red Pepper Sauce, please find below the recipe and if you want to see more don't forget to subscribe!
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Ingredients
• 3 Red Peppers
• 15 Cherry Tomatoes
• 1 Red Onion
• 6 Garlic Cloves
• Olive Oil
• Salt and Black Pepper
Step 1
Prep the red peppers: cut them in half and remove all seeds and stems. Place them on your prepared baking sheet with the cut side down to avoid burning.
Step 2
Cut the cherry tomatoes in half. You can also use medium tomatoes if you want but you need to reduce the number: for 3 red peppers you can use 5 quartered medium tomatoes. Place them on the baking sheet as well.
Step 3
Cut the red onion in half and using your knife, smash the garlic cloves for a delicious flavor. It’s important to have the red peppers on top of the ingredients in order to roast them well. Season with salt and add some olive oil. Brush the red peppers with oil. Bake them at 180° Celsius for 25 minutes.
Step 4
After you remove the veggies from the oven, you’ll need to set them aside for a little bit until they’re cool enough to handle. Peel the red peppers. It’s very important to get rid of the peel in order to avoid having little bits of hard skin al throughout the sauce. Don’t worry, once roasted, the peppers become very easy to peel.
Step 5
Add all veggies to a blender or food processor and blend until smooth. Season with more salt and pepper if needed. Add it in an airtight container. You can keep it in the fridge for about 1 week.
Bon Appetite!
#roastedredpeppersauce #saucerecipes #redpeppersauce
Пікірлер: 35
Hello food lovers! I hope you will try this delicious recipe! I simply love it and I eat it with my delicious pasta with shrimps!
This looks so good, added to my list of your recipes I need to try. Keep em coming!
@SecretsInTheOvenFoodChannel
4 жыл бұрын
Thank you! Let me know if you'll like it! 😊
With tomato carrot onion and chiles!
I made this last night, smelled wonderful. I am going to use it as pasta sauce tonight. Your videos are awesome, beautiful presentation, very professional. The thumbnail images immediately catch ones attention. Your channel is one of those channels that don't get enough attention, I wish your channel grows quickly.
@SecretsInTheOvenFoodChannel
4 жыл бұрын
Thank you very much, Mita! You will love its taste! 😘🤗 Thank you for your kind words and appreciation!
Thanks! I was looking for an easy and delicious sauce.
@SecretsInTheOvenFoodChannel
3 жыл бұрын
You're welcome! You will love its taste! ❤️
This looks good, I'm going to give this a try!!
@SecretsInTheOvenFoodChannel
4 жыл бұрын
Hi Matthew! It tastes as good as it looks! It's so delicious! Let me know if you like it! Take care! 🤗
It’s so easy, but one never thinks of doing it.
Wow, I think the flavor is amazing! I tried today the garlic bread recipe from you channel and it was absolutely delicious!!! 😍 You and Gordon Ramsay are definitely my favorite chefs! 👍
@SecretsInTheOvenFoodChannel
4 жыл бұрын
Indeed! I really love this sauce! I am so happy to hear that you tried the garlic bread! Thank you so much! 😘🤗💕
Looks yummy, I adore the sweet aftertaste of the red bell pepper so I am sure that roasting it will enhance that amazing flavour
@SecretsInTheOvenFoodChannel
4 жыл бұрын
Indeed! It's my favorite sauce! 😋😘
Making this right now!
@SecretsInTheOvenFoodChannel
3 жыл бұрын
Bon appetit! You won't regret it! It's taste is mouth-watering! 😋 Let me know if you like it! Cheers!
Very very nice!
@SecretsInTheOvenFoodChannel
4 жыл бұрын
Thank you! ❤️
Very nice recipe, perfect video presentation!😊👍👍😊
@SecretsInTheOvenFoodChannel
4 жыл бұрын
Thank you so much! 🤗
Delicious
@SecretsInTheOvenFoodChannel
Жыл бұрын
Thanks! It's my favorite sauce! ❤️✨
Can this be frozen and used at a later date
Nice recipe..
@SecretsInTheOvenFoodChannel
4 жыл бұрын
Thank you!
Looks great! I am going to skip the tomatoes because I'm making a bell pepper sauce for my mom (she's allergic to tomatoes)
@SecretsInTheOvenFoodChannel
2 жыл бұрын
Thank you! Bon appetit! In case you need more liquid, you can add some vegetable broth instead of tomatoes. Here's my recipe: kzread.info/dash/bejne/Zpyl2auFf72dmco.html Take care and let me know your thoughts after you'll try it! 🤗 I hope your mother will love the taste! 😊
I'm going to try making this today with gnochi. Might throw in some Parmesan.
@SecretsInTheOvenFoodChannel
4 жыл бұрын
In love with gnochi! ❤️ They will be delicious! 👍
For how long can u store this sauce?
@SecretsInTheOvenFoodChannel
3 жыл бұрын
You can store it in the fridge up to 1 week. This is how I stored it and it's simply delicious! I don't think you will resist more, once you'll try it! 🤤 Take care and bon appetit!
💞💞💞💞
@SecretsInTheOvenFoodChannel
4 жыл бұрын
🤗😍
Why didn’t you just put the other stuff in the pan first