Hard work pays off mike thanks 4 seasons for hooking a brother up👍🏼

That pork looks perfectly super healthy and delicious. I would love to buy a smoker someday. Merry Christmas and Happy New Year

Awesome guide. Cheers mate!

Chur bro, thanks for the video. i love my weber, i do alot of low and slow on it, the more ya do the better ya get! cant wait to see what ya cook up next bro!!!!! (beef shorties are the best imo)

Awesome mate. Well deserved. Can’t wait for some summer BBQ videos

Hi Mike great score on the new weber.The weber coals lasted a long time i usualy have to reload with my samba coals for the long cooks .Pork looked nice.Hope you guys have a sweet xmas .Thanks for all the vids this year enjoyed them all. Wishing you and whanau all the best.Still waiting for the legendry kingy on a handline vid.

@WekaDigitalMediaNZ

4 жыл бұрын

Hi Maree and Andy, I am very lucky alright with the weber and I was surprised how long those weber coals lasted too. Thanks to your guys generous support on Patreon. I can keep plodding along and try and scratch a living out of KZread . I owe you a couple of shirts once I figure out a design and yes that kingy is definitely on the list lol . I really appreciate your support Maree and I will sus out that barrel smoker. Merry Xmas to you and Andy, hope you get some time off and catch some fish 😀 😀

Looks great! Good job

@WekaDigitalMediaNZ

4 жыл бұрын

Was ok, certainly room for improvement

Have a safe xmas and new years ma bro..

Got my accessories yesterday mate! Going to try it on Boxing Day! Brilliant vid Mike! Cheers Mario! 😀👌👌

@WekaDigitalMediaNZ

4 жыл бұрын

It is a really great smoking system, you'll love it Mario! I'm looking forward to trying it out more😀

Hi thanks for the great video mate. Does the heat deflector actually work any better than just offset smoking or is it a gimmick?

Great video , where is posible to find this deflector?

Man I'm starving now! Good job brother ✌

@WekaDigitalMediaNZ

4 жыл бұрын

Cooking on it right now again 🤤

Merry Christmas to you and your whanau ❤️

@WekaDigitalMediaNZ

4 жыл бұрын

Same to you Sandra, enjoy the whanau time too 😀 🎣

Where ya get that setup for that I just got my master touch an this be perfect for what I like to do

Do you think wrapping it may have sped up the cooking? Also did you rotate the meat as it was cooking quicker on one side than the other? I have this set up with the deflector, but so far haven’t tried it, only used the minion method to smoke pulled pork. Thanks for the vid 👍

nice, ei bro can you share us the full size not the inner size/dimensions/inches from the diffuser plate?

It’s going to be sad to see the old Weber go but you’ve got a nice new one now👍 keep up the good work bro

@WekaDigitalMediaNZ

4 жыл бұрын

I will miss it, but can't cook with 2

Your top vent should always be open all the way. Control intake from the bottom vent. Closing the top is how you get dirty smoke.

Can you tell me the diameter of the diffuser plate?

nice looks delicious

Looks deadly cuz!

That new Weber is great Mike, got a Weber smoky mountain for Xmas and they're great as well. I couldn't keep the temperature low with the old Weber but this new one keeps the temperature just right. Enjoy mate, very nice.

Looks good, one question. Do you fully close the bottom vent of the bbq? I had the same setup today but the heat was way to hot really fast. I had the bottom vent open, could that be the cause?

@PN3D87

Жыл бұрын

3:46 he pulls that handle left. That closes the vent to around a quarter i think

wish i could get the heat deffuser like that for my weber but they dont sell them seperate from the weber summit :/

@ToasterDude1

3 жыл бұрын

Have another look. They are available in the UK.

Choice video bro

Cuz!!!😲 we got the same!!! Beautiful! !!😎💪👍👍

@WekaDigitalMediaNZ

4 жыл бұрын

Have you got one of these beasts? Nice system!

Nice.😆! !! I still use my chimney 😆😆💪💪a little bit faster.

I take the bottom plate out😆😆 faster 😂😂Nice.😆 good show

looks meke bro i wanna learn how to smoke with a webber lol im new to cooking lol mean bro

Try 250 degrees Fahrenheit with 160 internal temperature allow to rest atleast 30mins it won't go cold

Wow matua. What an awesome taonga.

@WekaDigitalMediaNZ

4 жыл бұрын

And these things last for years, my red one was from the 80's lol

How many times did u have 2 restock your coals

@WekaDigitalMediaNZ

4 жыл бұрын

With these ones never, they could easily have lasted a few more hours because the vent was nearly closed

Please dont start the fire inside the grill especially with chemical firestarters they leave residue and smell. Use a Starter chimney its faster you need less fuel to start it and it doesnt get the firestarter fuel taste

should always cut toward the bone bro, much more tender to chew

@rosebyl7358

4 жыл бұрын

Thanks Mike your old Weber is getting a lot of use!

Bro didn't do initial burn in 1st

I think you took the lid off too many times causing heat loss.

Gotta watch those probes mate.they not the best on the best of days.

@brentmager9664

4 жыл бұрын

Try a snake method.maybe get rid of that heat deflector shield

That ring and diffuser looks sht (I've got one but haven't used it yet which is why I'm watching some videos). Firstly the water tray has to sit right on top of it so it's going to boil and empty real quick. Secondly there not much room for wood and third you have no access to it to add more wood or charcoal if needed. I'll stick to the snake mehtod I think.

:)

Money

No glaze...

Who skipped to the end?😂

@WekaDigitalMediaNZ

4 жыл бұрын

After 8 hours cooking I couldn't wait, I was hungry 😣

@spartakas8770

4 жыл бұрын

@@WekaDigitalMediaNZ yeah i skipped the video to the end result, made me hungry too😊

@spartakas8770

4 жыл бұрын

@19 Dragons yea i just wanted to see the pork cooked lol but i like other channels like NGATI PROVIDERS and HARMONIOUS RA wicked diving hunting channels