Trick I learned at a butcher shop. Instead of cubing the meat cut into long thin strips. The augur in the grinder will grab them and self feed, you won't need the plunger. I remember struggling to keep up with the amount I needed to get done in a day until the boss showed me this method.

@SmokinJoesPitBBQ

2 жыл бұрын

I'll like that idea. I'll try that on my next sausage video.

@netstockr

Жыл бұрын

I started doing the same thing.

@kaosactual1

Жыл бұрын

Also add the seasoning to the chunks and grind into meat. Incorporates the seasoning a lot better.

I.think I would prefer this at Thanksgiving over traditional turkey anyday! Looked great Joe!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much Rus. I'm with you buddy. I'm trying to figure out what's going to be on my Thanksgiving menu. Bring some mud bugs and I'll supply the sausage.🤘

Yeyyy! Congratulations on 90k bro, you definitely deserve it, on to 100k, real fast, God bless you and your channel 🙏

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much brother Rich!👍

What an amazing how-to on making turkey sausage! Thanks for the step-by-step approach and tips!

Nice. Excellent tip on the salt %%👍👍🎉. That snap transported my into another dimension.😎

Looks delicious and sounds delicious on camera with that snapping sound 😂.. Russian spy fly Is hilarious🤣👍🏽

Joe you are truly The Sausage King; everyone you make gets better & better

Those look great. That snap is always money. Can't wait for more videos. ✌🏼

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Richard👍

Dannnnnnggggg!!!!! I don't have all the equipment, but wow, very kewel! Man, you're making me hungry. I'd love to make this, but no can do on my budget. Hopefully in the near future. About the best I can do is make sandwich spread.....ugh! Thanx for sharing!

Wow Joe, this looks amazing. If they taste as good as they look you’ll have a winner! I’m going to try these. Thanks.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Bill. The flavor was crazy good buddy. 👍🏼

I've really enjoyed your sausage videos over the past year. You've come a long way and shared every bit of the journey. Thanks for the inspiration and keep up the great work.

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much Rickey. I really enjoy making sausages 👍

Hey Joe, I was thinking about what you said about the 1.5% rule of thumb when comes to the salt and some turkey you did once before came out salty when you applied this rule. I was thinking, alot of whole turkeys and breast come pre pumped with a salt brine solution the percentage seems to vary among brands was the turkey you used that was salty pumped with a brine? Maybe a all natural no solution turkey can handle the 1.5%

Man oh man those look amazing! Going to have to give ‘em a try!

I appreciate you listing out ingredients by weight. There are many people on KZread sausage making, but very few show actual amounts/ratios used. I know you use premixed seasoning blends frequently, but I appreciate you giving us the details in case we want to try it ourselves without buying a book.

@SmokinJoesPitBBQ

11 ай бұрын

Thank you so much!

I have made sausages for years but this is by Far the best I ever made! Myself, my family and my neighbours thank you! Well done Sir, Well done!

Looks delicious Joe,I like how you explain how things go into your sauage. I like your equipment you have. ☺️☺️☺️👍👍👍 Thanks for sharing your video’s.

We absolutely need to try this. The dunk in the mustard at the end must've been sublime!

@SmokinJoesPitBBQ

2 жыл бұрын

That mustard on this turkey sausage was delicious! I wouldn't have thought turkey and mustard would be good but this was amazing. 🤘

For breakfast, lunch, dinner, or even watching the game, those turkey sausages would hit the spot. Nicely done! Hope you and your family have a Happy Thanksgiving. Cheers, Joe! ✌️

Very nice joe

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you bro!👍

Spy fly, I love. Another great video

Great recipe. The stores are full of turkeys around Thanksgiving for cheap and TBH sausage is their highest and best use.

Looks awesome Joe! Another winner!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much for watching Jimmy.👍

Looks fantastic, Joe👍

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much Bobbi!👍

Fantastic looking! Can't wait to try this recipe.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you for watching Eugene 👍🏼

@DC-nd2zh

2 жыл бұрын

@@SmokinJoesPitBBQ would it work out alright using beef fat instead of pork? Great content as always. Big fan from Down Under 🇦🇺

not bad joe. they look great. I also use the turkey skin i freeze it flat cut in stipes and grind thru a fine die. nice job

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Scotty!🤘

Definitely something I want to get into. Nice job 👍🏻

@SmokinJoesPitBBQ

2 жыл бұрын

It's addictive Chris. 👍 Thanks for watching 👍🏼

They look great

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you bro. 🤘

Great video Joe!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Gerald. 🤘

Excellent bro! Those look delicious!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Louie!🤘

I learned more about making sausage in this 13-minute video than I have in the last two months of reading cookbooks and searching KZread for tips. You are a fantastic teacher. Don't sweat the technique!

Joe What a great smoked turkey video. Since you said you want to play around with the recipe I've had some with apples and jalapeno

I was a little Leary of this . The 25 grams of sage seemed like a lot.. But it was perfect.. I only did one variation and that was smoked black peppercorns ground. And one and a half pound pork shoulder and one and a half pound beef hard fat.. .. It came out great.. My test sample before stuffing.. I really really liked it.. Pulled out 3 lbs for breakfast patties..a great turkey recipe... In fact this is the first time I can say i enjoyed turkey sausage.. Great job on the recipe... Thank You

Wow - 11:00 Great looking Dogs!!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Steve.👍

I love your cooking 👍👍

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks! I appreciate you watching.👍

Hell yeh great vid mate

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you sir. 🤘

Awesome! I am looking to make a chicken and rice or turkey and rice sausages. I was getting them from a company in Minnesota but they burned down and are no longer on business. They were amazing. I've heard 5lbs of meat to 1- 2 cups of rice as a starting point.

😎👍🍺 Awesome sausage Joe

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Loaderman. 🤘

Great recipe Joe. Will have to give these a try!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Mark. 👍🏼

@marktoldgardengnome4110

2 жыл бұрын

@@SmokinJoesPitBBQ Question please, if you were making a larger amount to freeze and have ahead, would you freeze them before or after smoking. Just your opinion. Thanks again Joe.

@SmokinJoesPitBBQ

2 жыл бұрын

@@marktoldgardengnome4110 definitely smike them first and then freeze them. Vacuum seal the packages too so the sausage stays fresh.

@marktoldgardengnome4110

2 жыл бұрын

@@SmokinJoesPitBBQ Thanks Joe !!

So much sausage! There's no way it's as easy as you make it look! Thanks again! When you mentioned the salt percentage of 0.8%, did you mean the pink curing salt?

Great video.

I really like this channel and the texture of thus sausages looks perfect 👍 to me. Next time I make sausages I will try milk powder as a binder 🦃

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much for watching 👍🏼

The Russian Spy Fly was funny. Made me laugh out loud; kids looking at me like I had 3 heads....lol.

Thanks to you for inspiration I am getting ready to use your recipe (+30% more meat). Thank you. Let you know in a few hours. David A.

@elsos8711

6 ай бұрын

And how did the cook turn out?😊

@davidapple7861

5 ай бұрын

@elsos8711 it turned out fantastic! I recently did 25# of 50/50 pork and beef. Definitely much more beef taste. It turned out good as well.

What brand of grinder do you 🤔 use 🤔

Yeeeeeeeeees whaaaaaaaaaat!!!!!!!!

Joe, how do you come up with your measurements?

Looks and sounds delicious, I wonder what some blue cheese would be like in them, it goes good with chicken wings.

@richardrush4841

2 жыл бұрын

My homemade blue cheese dressing would be amazing on them. Good call

All I have to say is DAMMMMM hell of a cook 🇺🇲💥👍

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much Gabriel. 👍

What do you think about using whey protein powder as a no carb option in place of the non fat milk powder for a binder?

Hi Sir! May I know where can I buy the grinder and sausage maker you used here in your video?

Joe you are a great sausage maker. I havnt seen nicer looking sausage. I'm curios how you could get that temp on kettle, I'm going to experiment, I'm thinking single briquette snake.

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks John. I would use very little charcoal and only feed it more if it needs it. Charcoal and some chunks for smoke would be all you need. 👍

Whast casings do you use, please. Thanks

Looks like you resolved you dryness issue.

When you are measuring the amount of meat to fat - are you doing a ratio of meat to fat (aka: 3:1 - 3lbs meat, 1lbs fat therefor 75% meat, 25% fat) or are you doing it as a percentage of total mass (aka: 10lbs total - 8lbs meat + 2lbs fat = 80% meat, 20% fat)?

I'd like to make this without the pork for my non-pork eating family members. What could I substitute it with? Would beef fat work?

@spatulamahn

2 жыл бұрын

Never mind - I see your answer in another reply below!

@SmokinJoesPitBBQ

2 жыл бұрын

Yes sir. Beef fat works too. 👍

Hey Joe, what size casings did you use?

@SmokinJoesPitBBQ

2 жыл бұрын

I use 32mm -35mm casings. Thanks for watching 👍

What about using the fat from turkey butts? This is plenty and in my opinion, has the best flavor of the whole turkey?

T light, Megan!....

Sarah!, Seth!

Can you make this recipe with ground chicken

Is there anything that you can use other than pork fat for those who don't eat it?

@SmokinJoesPitBBQ

2 жыл бұрын

You can use all dark meat with the skin or even beef fat. 👍

We've got some dairy allergies - could we replace the milk powder with some Soy isolate or other binder? has anyone tried it?

@SmokinJoesPitBBQ

2 жыл бұрын

Yes you can. You can also use carrot fiber as a binder.

💯✊🏾👍🏽👍🏽

Isn't there an N in ground ginger?

@bertquinn9717

2 жыл бұрын

Sorry Joe, just had to do it.

Ordinary Sausage is watching

Watch out for those Russian spy flys. I got to try that recipe. Joe give me 411 on that big pan I can use one.

What can we substitute for pork fat?

why the dried milk ?..whats its purpose ?

Grillmark BBQ?

Your killing me Joe.

@bertquinn9717

2 жыл бұрын

You're #

Hi, Can pork fat be replaced with other fats?

@SmokinJoesPitBBQ

Жыл бұрын

Absolutely it can. You can use beef fat too.

@franchesca.coffee

Жыл бұрын

@@SmokinJoesPitBBQ Thanks, Joe. Can the sheep casings be applied for these sausages instead of hog casings? I'm trying to make some Kosher sausages here:)

@SmokinJoesPitBBQ

Жыл бұрын

@@franchesca.coffee yes but they'll obviously have a little different taste.👍

@franchesca.coffee

Жыл бұрын

@@SmokinJoesPitBBQ need to taste it definitely

What can I use beside pork fat? My wife has auto immune disease and can not eat pork or beef.

👍👍👍✌️😎🇺🇸

What kind of fat can you use if you don't eat pork or beef?

I would think if your eating turkey sausage you don't eat pork

@SmokinJoesPitBBQ

2 жыл бұрын

Some people don't and some do. You don't have to use any fat but the sausage will be dryer 👍

nice but it's not really turkey (one kind of meat) if you mix it up with other animal, hate it when they mix venison and pork for sausages and i only want to try out venison separately, if i want pork it's easy to get pure 100% pork without any other random meat added

Why mix pork in turkey. I know the fat but it's not kosher coulda added beef fat

text

If you used turkey thighs, you wouldn't need as much pork fat.