Need a great way to cook up this sausage? Here is an excellent sausage dog recipe. kzread.info/dash/bejne/dneGk6VyppTUe7Q.html

Always a joy to watch young people learn from a master.

@TexasStyleCuisine

3 жыл бұрын

Lol well not sure I am a master but I do enjoy teaching the kids. Thanks for watching.

That looks great

@TexasStyleCuisine

2 жыл бұрын

Thanks, glad you enjoyed it.

Excellent presentation.

@TexasStyleCuisine

2 жыл бұрын

Thanks for watching

Thank you for the lesson Chef Johnny! May you have a Blessed day!

@TexasStyleCuisine

6 жыл бұрын

Rudy Thanks for watching. And check out my new amazon store. The link is in the description box

@rudygutierrez99

6 жыл бұрын

Absolutely Chef, try not to miss any of your videos!

I found this super informative. Thank you.

@TexasStyleCuisine

2 жыл бұрын

Glad I could help. Thanks for watching.

awesome goodness!!!!!!!!!!!! mahalo for sharing !!!!!!!!

@TexasStyleCuisine

5 жыл бұрын

It was my pleasure. Thanks for watching

I love your Turkey Jalapeno Cilantro Sausage Chef Johnny. You know I gotta try this one. I will decrease the liquid as you suggested. The ladies did a great job - made that sausage like a Boss! Big Congrats on your 8K Subscribers!

@TexasStyleCuisine

6 жыл бұрын

Thank ya Josie appreciate it

I got to say with all the cilantro inside the casing it had a nice looking presentation and with the red wine vinaigrette that's got to taste good 👍 I believe I will be trying that one thank you sir

@TexasStyleCuisine

6 жыл бұрын

I did enjoy it. It has a mexican orvertone to it. Maybe a little like chorizo. Thanks for watching and for the comment.

Great job chef also great job young ladies

@TexasStyleCuisine

5 жыл бұрын

Thanks for watching

Love to see those kiddos learning how to make sausage! I was browsing through your Amazon store and noticed you have a nice selection of books on cooking and barbecue. Have you ever read "Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World"? For those who are getting into competition barbecue I highly recommend this book. I've bought dozens of books on competition barbecue and the majority of the recipes in those books are just not that good (in my opinion). This book has recipes that are excellent! It also has some really in depth recipes that will challenge most experienced cooks. I highly recommend it.

@TexasStyleCuisine

6 жыл бұрын

Jerry I have node read that book but I will pick up a copy. I always love to read different ways people do things. I do not competion cook much any more, but in the day we were pretty good. Thanks for watching and for the comment.

I was waiting for him to say "Chef Boyardee, spaghetti and meatballs for lunch!"

@TexasStyleCuisine

5 жыл бұрын

I have said that before

@ronaldhazley7859

3 жыл бұрын

Exactly lol 🤣🤣🤣🤣🤣

...another good sausage video... thanks! Just broke out my grinder the other day for a video... have had some casings stored in the fridge... now I need to make some fresh and cured smoked sausage...

@TexasStyleCuisine

6 жыл бұрын

Biggs' Home Cookin' glad ya enjoyed it. Hope you learned a little something watching it. Thanks for the comment

@TexasStyleCuisine

6 жыл бұрын

Biggs' Home Cookin' hey Biggs Big Lee is trying to get ahold of you

@BiggsHomeCookin

6 жыл бұрын

Thanks Johnny... I just contacted him... hope you cooking up something good on game day!

I've watched a number of your videos and I think it's time to upgrade to a weston meat grinder #32 is what I have and it's a beast

@TexasStyleCuisine

6 жыл бұрын

J. Harris I won’t argue with you there. That would work great. You might check out my deer sausage video I am at my brother in laws and using his 1hp candelas grinder. At home I use his sausage room and it is a lot better then those kitchen aids. Thanks for watching and for commenting

@TexasStyleCuisine

3 жыл бұрын

I got a #33 MEAT. what a great grinder. Check out my new videos and you can see it. I have a brisket sausage and a snack stick.

You four Chefs have inspired me to make my own sausages....then smoke them to perfection....thank you so much for sharing... The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

@TexasStyleCuisine

6 жыл бұрын

Good deal Joey. Just remember if you are cold smoking and not cooking you have to add pink salt or some other preserving agent to prevent bacteria growth. The recipe I have posted is a fresh sausage so no preservatives were added. Thanks for watching and for the comment.

It's turkey day and my oven decided to not work. Made this it was delicious thank you.

@TexasStyleCuisine

5 жыл бұрын

That is great to here thanks for watching

Chef Johnny that sausage looks awesome! How would you finish the cooking. Is this to be smoked now , and at what smoking temp. And what finished internal temp?

@TexasStyleCuisine

6 жыл бұрын

Deer Slayer this is a fresh sausage so any cooking method is ok. I think grilling this would work excellently. It would substitute nicely for chorizo in any Mexican dish that calls for it. If you wanted to smoke it then pink salt or some other preservatives would need to be used. Now I don’t mean cooking on a smoker I am talking about a cold smoke. If going on the smoker to cook then throw it in and cook it to 165 degrees. Just like any poultry product. I run my smoker at 275 so I figure 30-45 minutes. Using it like chorizo you might take it out of the casing and fry it up once cooked through add some scrambled eggs. It will make great tacos. Thanks for watching and for the comment

Good morning, very good job, after the sausages are cooked, for how long it last? Thank you

@TexasStyleCuisine

5 жыл бұрын

Rene it totally depends on the cooking method. Have a playlist of sausage cooking and you can cook different ways. Officially after something is cooked you have a seven day life in the refrigerator

Chef, Did anyone have to sign anything as students to be filmed? I have been thinking of doing this when I am on the road training!

@TexasStyleCuisine

6 жыл бұрын

It's Only Food w/Chef John Politte for the college no for the high school yes. It is part of the paperwork the kids do to start out every year. Thanks for watching Chef

This one looks really good.. Might try this one.. Oh, is it turkey or chickenmeat you are using? You say turkey in the video but the recepie say chicken.. a typo maybe? :-) Cheers from Norway

@TexasStyleCuisine

6 жыл бұрын

Elton's BBQ-pit it sure was turkey. Guess I had a brain fart when I typed the recipe. Thanks for watching

Hi chef what’s Cilantro Can we use something else instead

@TexasStyleCuisine

3 жыл бұрын

Cilantro is also called coriander it is a small plant we use to season dishes. You could use any other herb you enjoy.

So is the turkey meat white and dark meat used?

@TexasStyleCuisine

2 жыл бұрын

I usually use both. If you use only white it will take a little more fat. Thanks for watching.

I just found your channel

@TexasStyleCuisine

4 жыл бұрын

:)

Umhuh

@TexasStyleCuisine

6 ай бұрын

Thanks for watching

The girl that was adding ingredients had wiped her nose with the back side of her had and didn't wash them and continued to mix nasty

@TexasStyleCuisine

5 жыл бұрын

Rockel Kelly I did not notice but that is why they are there. To learn what to do and what not to do. Now remember there allot of cuts and splices while we filmed so there are times we all washed our hands during the filming of this. Thanks for watching and for taking time to comment.

@r.k.stylez4744

5 жыл бұрын

Wasn't meant as disrespect just noticed

@TexasStyleCuisine

5 жыл бұрын

Rockel Kelly no problem at all after we do these I have them go back and critique themselves. They can not believe the things did and did not notice