Smoked Lake Trout - Quick, Easy & Delicious!

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Smoked Lake Trout. Quick, easy and delicious! Last summer we caught a bunch of Lake Trout on Lake Superior. It had been a while, but finally had a craving for some smoked fish. It's super quick and easy to prepare. It takes a while to smoke, but is worth the wait for how delicious it is. Learn how to in this video. We hope you enjoy!

Пікірлер: 50

  • @OfftheHookOutdoors99
    @OfftheHookOutdoors992 жыл бұрын

    O yeah! That looks fantastic!👍

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    Thank you.

  • @tinaladybug8392
    @tinaladybug83922 жыл бұрын

    Looks amazing 😋

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    Thank you.

  • @MinuteontheMountain
    @MinuteontheMountain2 жыл бұрын

    It looked like a lot of fun catching them and they turned out great. Have a blessed week, guys.

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    Thank you sir.

  • @WomanOutdoors
    @WomanOutdoors2 жыл бұрын

    That was a big fish! Never thought about smoking trout before but gotta try it now!

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    It's the only way I cook trout. Thanks for watching.

  • @georgecharney994
    @georgecharney99410 ай бұрын

    Excellent video!!! Thanks!!

  • @LivinMNOutdoors

    @LivinMNOutdoors

    10 ай бұрын

    Thanks for watching

  • @RaymondWilliams902
    @RaymondWilliams9022 жыл бұрын

    Thanks for sharing looks good

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    Thank you.

  • @waikarimoana
    @waikarimoana2 жыл бұрын

    Great video, top fishing and awesome fish smoking too, tight lines, thumbs up and greetings from New Zealand, Tony.

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    Hi Tony, Thank you! Appreciate you watching the video.

  • @MarkJLarsonOutdoors
    @MarkJLarsonOutdoors2 жыл бұрын

    That sure looks delicious buddy! I loved the clips of catching those huge lake trout with Hall of Fame netman Cody!! Good luck with everything my friends!

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    He really is a great net man. Thanks for watching.

  • @missybrown4734
    @missybrown47342 жыл бұрын

    The taste of it was good. I shared some with friends and they really liked it

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    Glad you enjoyed it.

  • @ALs-Outdoors
    @ALs-Outdoors2 жыл бұрын

    Wow that looks fantastic! We ad bourbon to fish and chicken brine & it completely changes the flavor for a couple different flavors it's a nice change.

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    I'll have to try that. Thanks for the suggestion.

  • @fishingaddiction445
    @fishingaddiction4452 жыл бұрын

    Yum yum!!

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    Thank you.

  • @TheReefRobber
    @TheReefRobber2 жыл бұрын

    Looked good! I’d probably even eat some if you would force it down my throat. Lol

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    Haha your lucky you live so far away or I'd make you eat it.

  • @BushwhackerMountainCoTV
    @BushwhackerMountainCoTV2 жыл бұрын

    Damn that looks good!

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    It was amazing. Thanks for watching.

  • @BushwhackerMountainCoTV

    @BushwhackerMountainCoTV

    2 жыл бұрын

    @@LivinMNOutdoors you’re welcome!

  • @NetBuddyFishing
    @NetBuddyFishing2 жыл бұрын

    Looks delicious! My trick I learned that eliminates the fishy flavor trout and salmon can have is to remove the skin before the brine. Seems to help a ton! The whiter/yellow fillets are from Siscowet lake trout. They are super fatty. Next time you get one, try dropping it in a deep fryer in chunks like you would a wallleye. It will blow your mind how good it is.

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    Do the fillets still good together without the skin? I have deep fried some in the past and really enjoyed it. Thanks for watching.

  • @NetBuddyFishing

    @NetBuddyFishing

    2 жыл бұрын

    @@LivinMNOutdoors the brine seems to toughen them up enough it hasn't been an issue.

  • @AnglingSpiders
    @AnglingSpiders2 жыл бұрын

    The smoke looked fantastic, but I prefer salty over sweet. We used to just smoke them with a saltwater brine.

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    I like a good mix of sweet & salty. This batch wasn't quite salty enough for me. Thanks for watching.

  • @jeffjackson5331
    @jeffjackson53312 жыл бұрын

    Yum

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    Mhm. Thanks for watching.

  • @jeffjackson5331

    @jeffjackson5331

    2 жыл бұрын

    @@LivinMNOutdoors you're welcome

  • @roycebacon3553
    @roycebacon3553 Жыл бұрын

    What is the best wood to use for smoking

  • @LivinMNOutdoors

    @LivinMNOutdoors

    Жыл бұрын

    It's all preference... I typically use a competition blend from Pit boss. On the backs of the bags, it days what pellets are best for different meats.

  • @joemorganeatmyshortschannel
    @joemorganeatmyshortschannel2 жыл бұрын

    northern girl hobbies uses sugar in her brine too i wonder why? sugar isnt something i associate with fish but i guess smoking it would make a good flavor

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    The sugar tames down the fishy flavor, helps the smoke stick and adds great flavor. Thanks for watching.

  • @mickelsonfamilyhomestead
    @mickelsonfamilyhomestead2 жыл бұрын

    These looks super good! Do you think this recipe would work on salmon? I love smoked salmon!

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    This brine works for all fish. I smoked some salmon last summer, this exact way.

  • @mickelsonfamilyhomestead

    @mickelsonfamilyhomestead

    2 жыл бұрын

    @@LivinMNOutdoors I’ll have to try it! It looks very tasty! 😋

  • @After5Outdoors
    @After5Outdoors2 жыл бұрын

    Save some for me!!!

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    I'll see what I can do.

  • @jimbrown4135
    @jimbrown41352 жыл бұрын

    What a waste of good lake trout.

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    How is it a waste if it gets eaten? Sounds more like a difference in preference...?

  • @rogersopkowiak3050

    @rogersopkowiak3050

    2 жыл бұрын

    They looked great! Love the brown sugar brine.

  • @LivinMNOutdoors

    @LivinMNOutdoors

    2 жыл бұрын

    @@rogersopkowiak3050 thank you.

  • @jimbrown4135

    @jimbrown4135

    2 жыл бұрын

    @@LivinMNOutdoors You smoke suckers not Lakers.

  • @georgecharney994

    @georgecharney994

    10 ай бұрын

    What a stupid comment. If you don’t want smoked lake trout, why did you watch the video? This was a great and informative video. What have you contributed to anything in this life? Not much, I’d guess.

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