Recently started cold smoking and after spending countless hours reading and watching videos, this is the best yet. Thank you.

To much waste

Too much salt & you waist a lot of fish by getting rid of the top layer

looks like a lot of wasted fish

Thank you for making this video, teaching and not telling! This video will teach for years to come.

What an excellent video.

I used to have erratic results using this method. Now I use the equilibrium method with consistent results.

Excellent and expertly explained.

Way too much salt.

Thank you for such a clear and concise explanation of this process. I'll be following your example and trying my own trout cold smoking tomorrow.

What an absolutely awesome video! No frills, no bulldust, just fabulous.

Best smoking trout video I have ever seen on KZread thank you

Great straight forward video.... clear and simple explanation on the process! Thanks for posting!

Great input! Like this calm way to prepare food.

Clear and precise ~ Really enjoyed your video and great narration voice . Well done Thank you

Thanks so much for this - so many really helpful tips. Worth having the right kit, plastic tray, slicing knife, vacuum pack.

That is a wonderful knife you are using! Learned sooooo much thank-you.

Excellent video. I keep coming back to it every year as a reminder

Great video packed with expert advice. Trying this on a Lake Superior Brown Trout. Thanks!

wonderfull , very helpful thank you.