Well they better be good eating because everywhere you stock them they become invasive. They stocked lake trout in lake Flathead in Montana for the sport fishing industry because lake trout get big and fight hard but now they don’t have any rainbow trout or Bluegill or anything.

@MightyMarioBros378

3 жыл бұрын

you need pike to control the population of lake trout also yellow perch, bass in lake simcoe ontario canada lake trout are heavily stocked and the fishing for any species is still amazing also walleye aka pickerel if you are canadian

Mario is on POINT with that smoker! Great day of fishing, too bad we just caught the tail end but you don't care...you're in FL!

your catch and cooks are one of my favorite series on youtube

I love the episodes with more elaborate preparations. It really showcases how one can make a truly amazing meal without the aid of overpriced groceries, provided one has skills.

Love your catch and cooks so many people just cook it and not much else I love that you give people ideas for how to cook there fish keep up the great work

@EliasVFishing Happy New Year to you, your family, Mario and all your Subs!! Great job Elias! (and Mario!). That looked amazing! I give you a ton of credit Elias, lol, its been absolutely freezing in our area... To be out on the water fishing? Those Trout and the way you guys prepared them makes it all worth it!!!! Great video!

@EliasVFishing

6 жыл бұрын

Happy New Year also buddy. Thanks man. That was the last day before it turned below 30.

Oh. Love the chartreuse colored kayak. We got kayaks for our kids for Christmas. Just river running kayaks but they love them. The new boat is nice hope your loving it.

Any catch and cook with Mario is a good one

Fantastic from the catch to the cook! Good job.

I have to say, I REALLY enjoy when you meet up with Mario. Please continue to do so.

Good looking spread. Makes me want to head out in the cold and get some northeast Ohio steelhead. I’ve had it smoked before and you reminded me how good it was

I absolutely love these north country trout and salmon videos but man it looks so goddamn cold out there

Great vid! I cook ours in aluminum foil ,fillet fish ,add potatoes ,carrots, onion,mushrooms, maple syrup,garlic pepper,teriyaki.Your smoked fish looks awesome!

I've never had lake trout. I've only heard that it's a very oily and strong flavored fish. We don't have lake trout in my area so I'll likely never get the opportunity to eat it. I'll use the brine and smoker and try trout this year. I've heard that it's delicious too.

I think I can do smoked trout though lol. Just because all smoke fish I had is so amazing, well all smoked food.

Excellent video, enjoyed!

The sounds you make when you first see the smoked trout make me laugh so hard

christmas gift !! happy new green outback Elias ^^

Around here in Iowa, they call most bottom feeders trash fish. Any kind of trout would be really great to me. We have freshwater drums that would be the most “trashy” besides carp. But if your willing to put in the time and cook it right. They taste great to me!

Looks good. Thanks for sharing. Tight lines!

That looks so good im drooling / salivating like crazy YUM!

Good job as usual!

Would you be willing to publish the whole brine recipe- and what type of wood are you using to smoke this sir?

Interesting contraption...I smoke quite a bit as well. I know your only utilizing the Brute drum for cold smoke but is that model brute container ok for food consumption? I know they sell drums that are made to actually store water so they are food approved. Id be alittle leary using a brute straight outta Home Depot. Just an observation.

Hey elias, do you put mono behind your braid on your reels? Ive heard of people doing that im sure how important it is

Planning on getting the compass how do you like it?

pretty cool watching Paul Rabil do a catch n cook

Nice vids man! I may have missed it, but did you get rid of the Compass?

Are they seriously called “mud chickens”?! That’s the best name EVER.

EliasV how do you think that compass would do breaking surf for some offshore fun?

Good video!!

that looks so damn good!

Jigging macs, my fav. Look up salmon candy, video here a guy with a plastic bucket. Lots of brown sugar, honey I add yoshida teriyaki, and other typical seasoning make it thick, like syrup.. 1 cup of water max. Get meat skinless boneless finger size strips. Soak 2 days, mix well 2-3x a day... hang in smoker with toothpicks, hang 3hrs no smoke, then cold smoke with alder apple or cherry... raise temp after 8hrs or so to finish... only thing I do with my macs. Funny smoker hack, I was gonna do that with my diy cedar bakery rack.

Elias I have bad news for you. I think you may be filleting disabled. You’ll be able to live your life normally for the most part but people may insist that they fillet your fish for you or comment upon it on the internet.

@EliasVFishing

6 жыл бұрын

Def not the only thing I’m disabled in.

We LOVE our foil pack, baked lake trout in the finger lakes of NY, ( butter,lemon... good to go)

awesome, that fish is probably loaded with omega hmm NY bagels, the salad would be good on a toast, tomato and onion sandwich

Cayuga or Seneca lake? I like Lake Trout, would love to try new recipes. Had a Manx cat that wouldn't eat Lake Trout, she only wanted Rainbow and Brown trout.

Love these catch and cooks with Mario, maybe try recipes with him rather than the smoking or the fried fish would be cool.. or he could be a guest to try the ‘trash fish’ love the vids!!

lol, did you call it a mud chicken! 😂 I’m going to start using that name!

Nice going Alias, what type of bottoms hold these fish?

@EliasVFishing

6 жыл бұрын

Mud, sand, rocks, more about sharp contour changes imo

More subs. Awesome channel

Elias could you say a few words about the smoker model etc

awesome.

Made my mouth water

Lake trout? Never heard of them. I'm from Texas and we don't have them here. Where are you fishing at (if you don't mind me asking)?

How's the new yak working?

Lake Trout has always been delicious to me

Looks awesome Elias .. have you tried eating it with chimichurri sauce ?

You are Z best !!!

You gotta be freezing. Here in Maryland we havnt seen anything above 35 degrees in almost 2 weeks. It's literally 16 degrees right now

Did you go yesterday? I just finished a session. Brutal and windy out there but managed to land a keeper 22 incher

@mikeleonhardt9456

6 жыл бұрын

What day did you go on, and was the reservoir frozen at all when you went? Was planning on taking a trip out tomorrow but not if it's frozen over! Been cold as hell lately.

@bomiwonabi

6 жыл бұрын

Mike Leonhardt only small parts of the shore had some ice. Still easy to launch the kayak. Not frozen over at all. Went this morning

Bro.... Take me with you!!! Hahaha seriously I wanna bring the boat down and fish... What do ya say

How are you out in this cold? I can't even throw out the garbage without getting frostbite!

Man you guys eat good

You should do a bowfin catch and cook

wow impressive

Where is this

It looks so weird but I bet it tasted good

Dat Seagrass Outback doe!

You should try minnows

More fish smoking series

I thought you sold this green kayak?

New yak? I haven't seen a video for that one.

DO Catch & Cook: Bluegill I wanna see you ice fishing...

I didn't see the flowers coming out

What battery do you use on your kayaks?

@craig1918

6 жыл бұрын

Also, if you don't mind me making a suggestion, Elias, I'd say maybe do a very quick go over of the tackle you'll be using for the targeted species on each video.

@EliasVFishing

6 жыл бұрын

Info is sprinkled in throughout this vid and description. I use the Hobie fish finder battery.

Your teaming up with J and H tackle?

@EliasVFishing

6 жыл бұрын

Yes, amongst other businesses as well.

i have never heard anybody call lakers a "trash fish". here in Western Mass the only thing we might consider a "trash fish" would be bowfin, fallfish and pickerel.

In my place we eat fish bone too

Fresh outback Color

why is the meat so orange i noticed on the atlantic salmon one to

@EliasVFishing

6 жыл бұрын

Diet mostly, some places they’ll have a whiter color.

Late to the party. What lake is that?

Cold smoke - you should never eat right away, let's it sit in a fridge or outside for about 6-8 hours

You could not have had better weather conditions it looks like.

Just noticed for some reason he has 2 GFIs in the same box. Weird... haha

mackinaw

First

@angelbeen6535

6 жыл бұрын

Marta is Blackmon no you are second

I don't get it. I love lake trout and I love smoked lake trout...

When was lake trout labeled a trash fish

@EliasVFishing

6 жыл бұрын

Google “eating lake trout” you’ll see plenty of bad rap

@questioningeverything4200

6 жыл бұрын

Never

Rude Buddha?

Trash fish?! Where you fishing in open water? We got 2ft of ice! We smoke them, or you fillet them and cook them in a deep fry them, use an old refrigerator as the smoker, it's the old Lake Superior Finlander way!

Love your videos but have to say you guys way over did it smoking those trout I smoke Lakers all the time just gut scale to help remove slime put brown sugar and kosher salt in water over night then rinse off put in smoker for one and a half hours at 225

I never wash trout, takes a lot of flavour away.

I really dislike this fish, originally from Cali but moved to Utah and well there's no oceans here so all we have is fresh water fish. People here love trout. I just can't I think they are way to boney and not worth the effort but they are fun to fish.

You guys must hate the taste of fish. Your catch and cooks may as well leave out the fish. You have enough spices, sugars, and other crap to feed eighteen people. Five percent of what you use would be too much. Just fry or bake the blasted fish. Lake trout are fine tasting fish, IF you like fish. So is almost any fish. But you don't like the taste of fish, you like the taste of spices, surgars, and other forms of crap.