Just started watching. Still here. Still sticking around. Still not going anywhere!

@bbqsouthernstyle

10 ай бұрын

Thank you for the love as always lol me too.

Your attention to detail..obvious patience.. in the kitchen ..make for great tutorials.."scrumptious"!!

@bbqsouthernstyle

10 ай бұрын

I appreciate that! Thank you I do love to teach.

I stuck around and did not go anywhere. Looks amazing!!

@bbqsouthernstyle

10 ай бұрын

Lol Thank you and I'm happy you did.

I think this is the most authentic BBQ channel I have seen thus far. And I watch a lot. Talking about cheap cuts of meat and making them the best. Found you tonight and already I want you in my top 5 cooking channels watch. ATK is a solid channel, so they are hard to dethrone in that top echelon.

@bbqsouthernstyle

8 ай бұрын

Appreciate that thank you more on the way.

Great job BBQ Southern Style..love them ribs.

@bbqsouthernstyle

10 ай бұрын

I appreciate it! Thank you sir.

My new favorite grill cooking channel on you tube.

@bbqsouthernstyle

10 ай бұрын

Wow, thanks! and thank you for watching

A REAL PITMASTER 💯💯

@bbqsouthernstyle

10 ай бұрын

Thank you for the love.

Channel is going strong. Love the straight forward content. I forgot to mention, your finger pocket technique is top notch!

@bbqsouthernstyle

10 ай бұрын

Thank you more on the way.

Awesome! Great stuff!🤙🏾💯

@bbqsouthernstyle

10 ай бұрын

Glad you liked it! thank you again for the love.

Looks delicious as always

@bbqsouthernstyle

10 ай бұрын

Thank for the like and shout out

BAMM!! The brother has done it again!!

@bbqsouthernstyle

10 ай бұрын

Thank you, sir appreciate, you!

what a great no bs bbq cooking channel, great to see the simple methods producing great results. I will be using your ways. Cheers, from Melbourne, Australia!

@bbqsouthernstyle

10 ай бұрын

I appreciate that! It should be all abought the cooking with no b.s. I'm not into wasting people's time. Thank you for watching sir.

@bbbvvhk

9 ай бұрын

He is the best!

My favorite grilled chicken

@bbqsouthernstyle

10 ай бұрын

One of mine too, if in doubt chicken your way out.

Wow this is a whole nutha level....thanks for posting

@bbqsouthernstyle

10 ай бұрын

You bet and thank you for watching very much appreciated.

This dude has skills on everything he makes. The chickens and the ribs are juicey and cooked down to the bone. This is dude and his family and friends are eating very well. Top notch! Excellent...Jive Turkey. Lol

@bbqsouthernstyle

6 ай бұрын

I appreciate that lol Gobel Goble

I just had dinner, and now I'm hungry again! Will try your recipe, especially with the lemon!

@bbqsouthernstyle

10 ай бұрын

Thank you and yes give that lemon a try.

GREETINGS FROM ST.LOUIS

@bbqsouthernstyle

10 ай бұрын

Thank you ST.LOUIS

I watch all of your videos it' rain a lot were your at

@bbqsouthernstyle

10 ай бұрын

Yes I live in South Ga and its rains lots the frogs love it lol.

@markplacek6657

10 ай бұрын

I almost thought you'd in Florida

@markplacek6657

10 ай бұрын

I live in Austin mn we need rain

@bbqsouthernstyle

10 ай бұрын

Yea Austin is hot also but take it over snow any day lol

Gonna fire up the drum tomorrow and hang some ribs…I’ll give this a try! Lemon..wow, sounds good. Nice job chef. 👍

@bbqsouthernstyle

10 ай бұрын

Thank you fire her up.

OMGOSH!! I want the chard ones!! 💕🙏🙏

@bbqsouthernstyle

10 ай бұрын

Mine too lol

@jeannetaylor2217

10 ай бұрын

@@bbqsouthernstyle I love your videos!! My son is a great cook, grilled and smoker. I shared your KZread channel with him today. I love the char on hamburgers, hot dogs, sausages etc! To me, there’s nothing better! Eating a charred cold hamburger, with no bun, is HEAVEN to me. Again, I thank you for sharing all your food cooking. You are AMAZING 💕🙏🙏

I "Don't go anywhere" NICE

@bbqsouthernstyle

10 ай бұрын

Thank sticking around lol

Watching your video made me hungry 😋 Generally, I use a 22 inch Weber kettle & everything comes out great. I’m going to give your technique a try because it looked fabulous. Thanks for sharing

@bbqsouthernstyle

10 ай бұрын

Sounds great! and thank you have a great cook.

@mikebrimm1872

9 ай бұрын

@@bbqsouthernstyleyour like me a cooker for everything lol

Hi Mr Pitmaster, you have done it again. This video so amazing and you have took it to another level. I very very impressed. I want my own business and you are making me more and more focused on what I want. But I'm trying to get my money right. But thanks for inspiring me. Love your videos so many ideas.

@bbqsouthernstyle

10 ай бұрын

Glad you enjoyed it! and life is to short not to take chances and fallow your dreams. No Regrets to mention is key.

Nice chicken and ribs/ beans, bro. Excellent cook 👍💯🍺

@bbqsouthernstyle

10 ай бұрын

Thank you for the love .

I'm mesmerized by the chicken. (It's almost 2:20am here so I must be)

@bbqsouthernstyle

4 ай бұрын

Lol thank you. Chickens have hypnosis power in them.

I didn't know I needed this until right now. Everything looks delicious.

@bbqsouthernstyle

10 ай бұрын

Very much appreciated my dear good to see you marryjane.

Dammit man everything looks delicious enjoy your video crappie David out 👍🏾

@bbqsouthernstyle

10 ай бұрын

10-4 thank you so much.

I like your style man. This direct heat method is intriguing. Definitely gonna have to try it. You accent doesn’t sound like the south. I’m from TN.

@bbqsouthernstyle

9 ай бұрын

Appreciate that

36:44 LOOK at those!! 😋; Pit Perfection

@bbqsouthernstyle

10 ай бұрын

Thank you so much.

Love your vids,they are direct and easy to follow.After seeing your different smokers You have inspired me to build my own.I have a old elevator oil reservoir thats about 5’ tall And about 4’ across it would be perfect to hang meat or use shelves.Keep em coming and Thanks for what you do !

@bbqsouthernstyle

7 ай бұрын

That is awesome! thank you and let me know how your build worked out,

I Don't Care What Protein It Is, If It Isn't Charred, It Isn't bbq!!!😊

@bbqsouthernstyle

10 ай бұрын

You know it!

Outstanding As Always!

@bbqsouthernstyle

3 ай бұрын

Thanks again!

Still learning from U. Definitely the Boss. Keep Pushing!

@bbqsouthernstyle

4 ай бұрын

Appreciate! that take your time and have fun my friend.

This guy is the TRUTH! Those ribs were juicey and succulent. Did you see how he made the chicken maintain its moisture without drying out. The rub he uses really add to the flavor. I tried his method step by step and let me tell you it was so good I almost slapped my sister up side the head until she gave me that look like don't even think about it. Lol. The pit-master strikes again. Excellent job my friend...EXCELLENT!

@bbqsouthernstyle

5 ай бұрын

Thank you. Nice! glad you made the chicken. It's great to know that my techniques are being put to work. Sounds like you're a Pitmaster too.

@donaldsquires2674

5 ай бұрын

@@bbqsouthernstyle YOUR the Pitmaster I am just a fan/pupil that tried your technique. Keep it coming!

Not to take away from that fantastic looking BBQ. But what is that strange wet stuff falling in the background in your yard, we don't of that in Tex?

@bbqsouthernstyle

10 ай бұрын

I wish I could send some over to you guys in TX my ranch swamp land always rains in South Ga. Thank you for watch and stay cool my friend.

Just found your channel Dude!! Definitely intrigued.

@bbqsouthernstyle

10 ай бұрын

Awesome, thank you!

Haven't been able to comment lately I'm in the process of moving (Awful). Looking good as usual!

@bbqsouthernstyle

10 ай бұрын

I understand I have lived all over the country thank you for taking time out of you moving to comment God Bless you and have a safe move.

@KClements5280

10 ай бұрын

@@bbqsouthernstyle Thank you and not a problem brotha! Luckily I'm just moving from one hot part of Texas to another hot part of Texas, lol! God bless you as well.

That’s what I am talking about!!

@bbqsouthernstyle

6 ай бұрын

Thank you very much appreciated..

Great cook Chef - what temps were you running your cooker and how long was the approximate cook time - thank you

@bbqsouthernstyle

10 ай бұрын

Thank you 285 deg and 3hr 13min cook time.

Some of the prettiest food I've ever seen ! Excellent camera work 👍 New Subscriber ✔

@bbqsouthernstyle

6 ай бұрын

Thank you, and welcome very glad to have you with us.

You a bad man..... ......

@bbqsouthernstyle

10 ай бұрын

I try LOL

Hi pit master , can you explain clean smoke vs. dirty smoke. I'm confused because everyone says you want clean light blue smoke but I see your smoke was heavy white smoke. Thank you.

@bbqsouthernstyle

9 ай бұрын

The meat is cooking direct dripping fat into the fire causing fat smoke, heavy and white smoke = max flavor. Can't get that with an offset smoker. Hope this helps thank you for watching.

Question? in my family not many enjoy the chicken skin. Do I keep it on for cooking purposes or do I cut if off beforehand to make seasoning easier?

@bbqsouthernstyle

8 ай бұрын

Both! check out this video without the skin kzread.info/dash/bejne/gmiZrdGjoKTcj7w.html

That looks great, I prefer my meat well done I'll take that bottom crispy peace 😂😂😂 great cook O.G

@bbqsouthernstyle

8 ай бұрын

Thank you lol.

Can you use pure Limon juice on ribs and chicken

@bbqsouthernstyle

5 күн бұрын

Of course!

Why not just cut the back none out?

@bbqsouthernstyle

7 ай бұрын

Waste of good food if you cut the backs out sir. Nothing in my house go's in the trash. Hope this helps and thank you for watching.

👍✌ That Burnt end that was at the bottom. I will take that. Man O Man Good eating.

@bbqsouthernstyle

10 ай бұрын

LOl Thank you yea I love the crispy ones also.