This looks amazing! I don’t do a lot of outdoor cooking, but this makes me want to.

@Searedandsmoked

3 жыл бұрын

if you want to make it easy... the pellet smoker is the way to go. does courtney let you cook?

Great video! I have now cooked them twice following your recommendation and they are fantastic!🎩🇺🇸

@Searedandsmoked

2 жыл бұрын

that's awesome to hear! that is why I keep posting, when I have time... thanks for the feedback

Those ribs look so good. Great video.

@Searedandsmoked

3 жыл бұрын

thanks eric!

Awesome looking ribs. Great video!

@Searedandsmoked

3 жыл бұрын

Thanks! there will be a follow up video where I grill them them the following day with BBQ sauce... those were actually the best... so look for that one later this week

Thank you.. going to try this next. I have never done beef ribs.

@Searedandsmoked

3 жыл бұрын

they are ridiculously good if you like the fatty part of the brisket... pretty similar except better in my opinion. costco does seem to carry them now too... finally coming around

Nice work

@Searedandsmoked

2 жыл бұрын

Thanks for watching

Great video

@Searedandsmoked

3 жыл бұрын

thanks for watching!

Another fine cook. You inspired me to recommend pellet grills (even though I don't own one) to a good friend who really appreciates BBQ (and especially short ribs) but does not want the hassle of charcoal.

@Searedandsmoked

3 жыл бұрын

Thanks... I still love the charcoal smokers, but it is nice having the option of convenience from time to time for sure

Man, those look awesome.

@Searedandsmoked

3 жыл бұрын

thanks Eric!

I have been searching for a good beef rib source. I will not give up the quest. By the way, I used your Chilli recipe. HUGE HIT!! Next time I will at least double the recipe.

@Searedandsmoked

3 жыл бұрын

that's awesome. the chili recipe from the website i take it? I made one batch this year so far... probably due for another soon. thanks for the support!

I got meat sweats from watching this video. Looks amazing. I just placed my order for a RT-700 over the weekend, and I look forward to trying some beef ribs this summer.

@Searedandsmoked

3 жыл бұрын

ha ha... thanks! beef ribs are great... generally hard to screw up ... they always turn out good!

My first try at beef ribs was a bit of a downer. They turned out dry, though the flavor was good. Next time, I’m trying prime! Thx for sharing neighbor!

@Searedandsmoked

3 жыл бұрын

you bet... just try to get the largest / thick ones they have too. i find the skinny ribs do not turn out well either

Brother you nailed the beef rib cook!! I will have to agree great cook yummy nice smoke ring great bark . Can’t wait to get together and do a cook. Keep smoking T&T BBQ

@Searedandsmoked

3 жыл бұрын

so, these were pretty good... but the follow video was the real treat to eat... going to grill them the day later over charcoal with BBQ sauce... might be my new favorite treat!

Beautiful looking rack! Can i ask what pellets did you use?

i did it today and it was 205 inside temperature but it wasn't like butter lol, what do i do next time? i took out of the refrigerator and left out for about 20 minutes.

Looks great, waiting for my 700. That's a half plate btw.

@Searedandsmoked

3 жыл бұрын

thanks for watching and the correction... I am no butcher that's for sure... I usually say "do you have any full racks of uncut short ribs" ... and they seem to know what I want

Those beef ribs I got 1st place at the Iowa State fair.

@Searedandsmoked

3 жыл бұрын

you ever try those bacon on a stick at the pork producers tent? that's on my list to create sometime soon... good eat there!

Do you still love the rec tec? Im on the fence back and forth between the 700 or a stick burner. Is the smoker better if you smoke lower temp?

@Searedandsmoked

3 жыл бұрын

If you want more smoke flavor, I would go with a stick burner or a charcoal smoker - my favorites are the kamado smokers, just because they are so easy to control, use less charcoal, and have amazing flavor and overall results. The rec tec has a little more smoke flavor at lower temperatures, but still may not be what you are looking for

@bfighter125

3 жыл бұрын

@@Searedandsmoked I'm looking at getting a 700 also. My wife is not a fan of a lot of smoke, however my brother-in-law is and he is a huge smoker snob. Would this work for my wife, and can I just throw in a smoker tube to increase the smokiness for my brother-in-law? Thanks, also how well does this maintain temp in cold weather, I have cold Michigan weather.

Looks great! Did you give Booker a bite?

@Searedandsmoked

3 жыл бұрын

oh yeah! booker always gets some loving with the bbq!

Where at in Iowa you from? I’m in Marion

@Searedandsmoked

3 жыл бұрын

in the des moines area. I make it to the cedar rapids area once and a while to visit a few friends. there is a good BBQ place in marion, right? cannot remember the name. always nice to have another iowa viewer!

What’s the temperature?

@glythea

3 жыл бұрын

Outside

@Searedandsmoked

3 жыл бұрын

Oh, it was around 30 F or so... food cools off so quick after you get it out of the smoker... really puts a rush on the video production... but the smoker was just fine

Beef Short or Plate Ribs are usually pretty easy to source...

@Searedandsmoked

3 жыл бұрын

kind of depends... here in iowa you are starting to see them more, but most places not have full racks on display, so folks assume it's not possible. where are you located?

@williamriley2528

3 жыл бұрын

@@Searedandsmoked 8 miles SW of downtown KCMO on I-35.

You have a better whole foods than me.

@Searedandsmoked

3 жыл бұрын

they are usually pretty good here in Des Moines if you are Ok with the price... just a little steep sometimes

To think... Bill Gates wants to get the world eating vegan beef... No thanks, Bill! We love our cow!

They...??? Wait 'til mama finds out you ruined her baking rack...!

@Searedandsmoked

3 жыл бұрын

ha... just better get the cleaned up and put away before I am caught!