Smoked Beef Plate Ribs
Ойын-сауық
Mojo Beef Ribs - Smoked Beef Plate Ribs
#beefribs #mojobeef #howtobbqright
Mojo Beef Ribs - Smoked Beef Ribs Recipe
This past weekend one of my good buddies became the 2019 Memphis in May Rib Grand Champion… RIB CHAMPS OF THE WORLD!!!! Big congrats to Jay & Jamie Durbin from Tennessee Mojo and their entire Nuts n’ Butts team. / tennessee_mojo_bbq
I had already decided to smoke Beef Ribs for my recipe this week, but after Jay’s win I had to use his new Beef Rub and do Mojo Beef Ribs in his honor.
These prime beef plate ribs came from The Butcher Shoppe in Pensacola, FL - / thebutchershoppeeastpe... , so I didn’t have too much problem sourcing them. They are typically found cut into smaller portions and sold as beef short ribs - but if you explain to your butcher that you want the beef ribs before they cut them into short ribs you should be able to find what you need.
When it comes to prepping these ribs I didn’t do too much - just trimmed down the thick fat to ¼ inch and removed any sinew. Trimming took less than 5 minutes.
And for the seasonings I started with Killer Hogs AP Seasoning bit.ly/TheAPRub for a base layer - but you can just use a light coat of salt, pepper and garlic. Then came the Mojo Beef bit.ly/MojoBeef - I gave these beef ribs a generous shake of Jay’s Beef Rub which has a peppery, smoky flavor. And you can’t beat the color for a beef rub either. And just to add a little pop and some texture I gave the tops of these beef ribs a hit of Killer Hogs Steak Rub - bit.ly/TheSteakRub
After the ribs were seasoned, I let them hang out while I fired up the pit. I decided to use my Ole Hickory CTO - but you can use any smoker. It’s all about holding the temps steady around 250. I added a couple chunks of hickory and a little pecan wood from Smokerwood.com to get that true Tennessee smoke flavor.
Once the pit was up to temp, I added the seasoned beef plate ribs and just let them cook for 1.5 hours. At that time I used a Mojo Mop to add a little moisture and help that good, mahogany bark to form. I used my BOS Sprayer to keep these beef ribs moist. BOS Sprayer here: bit.ly/BOSsprayer
Mojo Mop Recipe:
- 32oz Beef Broth
- 2 Tablespoons Dill Pickle Juice
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Worcestershire Sauce
Combine everything and pour into a spray bottle.
I spritzed the ribs every 60 minutes. And about the 3.5 hour mark the bark was formed and was as dark as I wanted it to get, so it was ready to wrap. I used butcher paper amzn.to/2ZixdJS to wrap the ribs and placed them right back on the smoker - making sure to keep them meat side up.
At this point, it’s all about watching the internal temps. Using my Bleu Thermoworks Thermapen - bit.ly/H2QThermapen - I was shooting for 200-204 range - but more than anything I wanted to ribs to have the right feel. When it feels like I’m probing warm butter, the Beef Ribs are ready!
I used a little party stacker cooler and went straight from the pit to the holding box. Then I shut the lid and let the ribs rest for about an hour. Every 15 minutes you want to open the cooler to let the steam out. The idea is to rest the meat not continue to cook it.
Mojo Beef Ribs Ingredients:
- 3-4 slabs Beef Plate Ribs
- 1/4 cup Killer Hogs AP Rub bit.ly/TheAPRub
- 1/4 cup Tennessee Mojo Beef Rub bit.ly/MojoBeef
- 2 Tablespoons Killer Hogs Steak Rub bit.ly/TheSteakRub
- 32oz Beef Broth
- 2 Tablespoons Dill Pickle Juice
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Worcestershire sauce
Directions:
1. Trim excess fat and sinew from the top of each slab of Beef Ribs
2. Season the outside of each rack with a layer of AP Rub, Mojo Beef Rub, and Killer Hogs Steak Rub (you can substitute your favorite seasonings)
3. Prepare smoker for indirect cooking at 250 degrees. When smoker reaches optimal temperature, place chunks of hickory and pecan wood directly on hot coals for smoke flavor.
4. Place each slab of ribs on the cooking grate and smoke for 1 1/2 hours.
5. Combine the beef broth, pickle juice, soy, and Worcestershire sauce in a squirt bottle and spritz the ribs.
6. Continue to spritz the ribs every 60 minutes until internal temperature reaches 175-180 degrees. At this point wrap the ribs in butcher paper and return to the smoker. Continue to cook until internal temperature reaches 202 degrees and the meat thermometer slides in with almost no resistance.
7. Rest the ribs in a dry cooler for 1 hour and cut into individual bone sections for serving.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
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IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
Пікірлер: 987
8:04 *I* *don't* *know* *where* *that* *one* *thinks* *it's* *going,* *but* *it* *ain't* *getting* *away* *from* *me*
@Abc-se4xv
5 жыл бұрын
TriHard
@briancatt3648
5 жыл бұрын
I jumped outa my chair to the bottom of the screen but that rib never hit the ground
@smokeyj9
4 жыл бұрын
IKR!
@iBRCKsHD
4 жыл бұрын
we dont need a fucking parrot... we are watching the same video as you
@lucashernandez7861
4 жыл бұрын
@@iBRCKsHD calm down
"It's supposed to be messy. It's supposed to be big. And it's supposed to be delicious." - Malcom 2019
@SSatterberg
5 жыл бұрын
Malcom for president 2020 is more like it! Make America BBQRIGHT again!
@resistantjeans6887
5 жыл бұрын
The plato of BBQ.
@alvarez321
5 жыл бұрын
That's was she said
One of the most under-rated things of these videos is the camera work.
@Gerryinthewoods
4 жыл бұрын
So true!
@porsche944mt
4 жыл бұрын
@@Gerryinthewoods Michelle does an amazing job! It's fun to look at some of his old videos to see just how far they have come.
@Gerryinthewoods
4 жыл бұрын
Jeanette Armstrong she sure does. I’d love to meet them both. Just wish I still lived in Collierville, TN outside of Memphis.
@Bladesmobile
3 жыл бұрын
Deffo agree. Kudos southern chell
@GODSSON365247
3 жыл бұрын
Shout out to the camera man! 🎥 💯💻
Your neighbours must be permanently hungry - the smell has to be be amazing!
@blackcraft3465
5 жыл бұрын
I wish I lived next door lmao I'd pay this man for his badass BBQ
@google_must_die
5 жыл бұрын
plus leftovers
@danh6411
5 жыл бұрын
I'd hop the fence to lick the countertop if I had to.
@59wsulli1
5 жыл бұрын
@@tabeyloccs8682 I got a really good laugh on that one....still laughing as I type...
@walterbonilla8143
5 жыл бұрын
@@tabeyloccs8682 oh shiiieettt
I followed this to the letter with a 4 kg (8.5 lb) rack of ribs, Hark smoker at the recommended temps using hickory. I used an all purpose rub and the pickle mix for basting, wrapped them and rested them for the right time, 6.5 hours all up. Outstanding result! Bones jumping out, juicy, melt in your mouth tenderness, big smoky beefy flavours. For those interested, we kept it simple, hot bread rolls, fried onion and coleslaw. Thank you Malcom.
Malcom teaches bbq in a way that anyone can understand it. I’ve learned so much from him! Thank you!
@ivoryfyall2398
Жыл бұрын
Yesss Yessss absolutely 💯 👌🏾
This is one of my favorites of Malcolm's How to Barbecue Right videos. To me, he's very professional and so unselfishly dedicated to sharing his award-winning recipes so we can win right in our own back yard too! Also, when I judged Barbecue contests, I remember what an Old Timer said, "Never trust a skinny Pitmaster!" (LOL!). We love you Malcom! PS: I buy Killer Hogs THE BARBECUE RUB, etc at every Walmart I go to just to support Malcom Reid's continued success. I predict that soon he'll soon be Grand Champion in "Malcom Style" ribs at Memphis in May! Johnmark Pool Liberty Hill, Texas
Dude, you are a legend. My exams are dragging me down, but your videos are helping me regain faith life.
@mmaboxingko4298
5 жыл бұрын
I got finals at the moment too dude you aren’t alone! I’m going to smoke some sexy beef ribs after June 4th 💪🏻
@falcon81701
3 жыл бұрын
Made these yesterday for the first time. Has become my favorite thing to BBQ
SOMEONE GIVE THIS GUY A COOKING CHANNEL - HIM I COULD WATCH
@DustinMikk
4 жыл бұрын
He has one, and you’re watching it.
Thank you Malcolm. You are doing an awesome job 👍 Keep up the good work buddy!!
@kenuber4766
5 жыл бұрын
There that will teach you to misspell stuff on a cook video!! HaHaHa
@malcolm4458
4 жыл бұрын
no, it's Malcolm. HAHAHA
@jamesanderson6373
3 жыл бұрын
@@malcolm4458 *malcom
Sir ......humble respect from France.....we down here just can’t get it right, as we love to complicate things. God , I miss America Cheers from France
Even with his voice nearly gone, my man puts in work, you are a literal gift Malcolm. Keep on keeping on my brother.
Two classic quips in the first minute: "Smoke bath!" and "Brisket on the Bone!" Awesome!
Great job malcom. That looks amazing as always. You kinda sound like stone cold Steve Austin with your voice being like that 😂.
This man has surpassed legendary status. He is the guru of barbecue.
Smoked beef ribs are the apex of the culinary world. Truly, this is as good as it gets.
"Dad I'm hungry, please start cooking" > Aight son, cya tomorrow
Love this guy. Such a positive dude. Great passion
Being someone new to cooking and smoking and seasoning. Malcolm taught me almost everything but what he really helped me with was "building layers" that really brings out flavor an texture. I learn each video. To the Godfather of Meats🙏
Mr Reed. You are without equal!!! A Pit master extraordinarie!!! Thank you thank you for all that you share with us!! Bravo 👏
That Mojo beef rub is awesome!! Doing beef ribs this weekend! Awesome looking ribs Malcom! Smoke on everybody!! Have a safe Memorial Day!!
@TonyTCite
5 жыл бұрын
Smoke on! TTS BBQ!
everything i've learned about smokin and grillin its been from you sir. thank you
Excellent as always. You do a fantastic job explaining your steps in the process, very easy to follow and a pleasure to listen to. I get hungry every time I watch your videos. Thanks for sharing your great BBQ knowledge. Keep up the great work
Malcom, I love all of you videos and appreciate you taking the time to share your techniques and experience. You make many of us want to be better cooks and have helped me a lot. Thanks for what you do...
Wow u did a superb job with those ribs.... love work and thanx for all ur tutorials... u inspire me alot
That gave me the meat sweats watching it, LOVED IT...
Thanks Malcolm. You're making me a better cook every week. You're my BBQ hero.
This is why you're my go to guy for BBQ, and also why I buy all my supplies from you. You are the man Malcolm, thanks for another great recipe.
It's been a BIG week for Jay and the MOJO TEAM !!! The podcast , The MIM win , this video !!! BIG CONGRATS from Galax !!! :)
You never disappoint, Malcolm. Been following you for about 7 years and it has truly been a great learning experience using your techniques and products to make me the most popular smoker and griller dude on my block. Watching your name brand blossom in success and popularity has been a joy to behold. Your dedication to your craft is inspiring, and you deserve all the success you and your wonderful wife are apparently enjoying. Thanks. Now let's get to cookin"...
Thank you for imparting your expertise in rib smoking. Looks delicious!
Can't thank you enough Malcom for the channel, and for the continued inspiration to try at home meat smoking. Cheers from Kansas City!
I made beef ribs today following your method and they were absolutely delicious!!
Thanks again Malcolm! You one handedly taught me how to bbq. I need to order some more stuff from you, excellent products and service.
Thank you for making the best BBQ videos ever! You inspire me to up my game every time I smoke meat.
We're back boys! How to bbq right! I get full just watching these videos.
Malcom "Mojo" Reed at it again .. amazing video my friend .. hope y'all had a time in Memphis .. cheers!!
I smoked a lot of meats in the last 2 weeks. Today, I cleaned and closed it all up for some rest for the tummy. Then saw your video. My smoker is back on.
@porsche944mt
4 жыл бұрын
Hahaha! Sounds like me! I try to put my smoker away to give it a rest and to rest my tummy, but then I watch one of his videos and I just can't help myself...doing beef ribs as I type this..
Ordered some from Snake River today. This is going to be my father’s day meal! Thank you Malcom.
From Aussie - You're the man Malcolm! Your genuine passion for what you do comes right through the screen!
Dafuq am i doing watching this at 1am
@LeftCoastBias44
5 жыл бұрын
🤣
@ChrisS310
5 жыл бұрын
Are you in China?
@SlicedBread1219
5 жыл бұрын
Just let it happen.
@I-Teee
5 жыл бұрын
You typed “ thick dark wet” in google, safesearch on. Just enjoy, this should get you there too.
@Surgical02
5 жыл бұрын
Dreaming?
Holy Holy Holy Cow! Saving up for a Old Hickory smoker. My goodness.
Made these last weekend, just amazing. Just seasoned like my Brisket, Good ole Texas Rub. My new favorite ribs.
I love that smoke ring! Doing my first beef ribs this week.
Wow! This might be my favorite video you've ever done!
Excellent ribs brother! I just wanted to say we're big fans and after watching how you did the tomahawk ribeye we had to do the same way, well, almost! Keep up the good work!
This is down right the Best I have seen on beef rib bbq tech . Those cuts were beautiful too boot . Good grown beef . Thanks Malcom . Sincerely bud .
Hey Malcolm. Just wanted to let you know that you inspired me to cook the MOJO beef ribs this Father’s Day. They’re looking great so far. Can’t wait to eat them. Happy Father Day to you, my friend.
4:45 I got the biggest smile on my face and hit the like button! I wish I could get beef ribs that size. Seems like they are always the smaller, short ribs. Great job as always, sir!
@drdrew3
3 жыл бұрын
If you had one million subscribers and promoted the butcher shop you could get those same giant ribs. For free !
@notsosecretsnacker5218
3 жыл бұрын
@@drdrew3 seems simple enough
I can't cope watching your excellent vid's, I'm literally drooling, it's too much!! ;-)
Malcolm you are a master of your craft! Thank you for all your videos, it's an education. Your enthusiasm is infectious. I've learned so much brother.
Malcolm brother, I just followed this recipe on my cheap little Walmart Grill and holy crap. Your method is superb, your form is fantastic and you deserve a Grammy for this. My ribs came out almost exactly the way you are as did and they are delicious. Thanks brother
"I don't know where this one thinks it's going " lol gotta keep an eye on those ribs Malcolm!! Cheers from Michigan
Malcolm, you are an artist, sir. Beautiful, simply beautiful.
I have never tried to do beef ribs so I may have to branch out and give this a try. I'm really glad that I found this channel! That setup in the back yard is exactly what I hope to have someday.
What's wrong with CA? Nearly all my bbq haunts DON'T sell beef ribs, and the one that did, Bretts BBQ in Encinitas CLOSED!!! He was my last hope for beef ribs, and I bought 3 full orders the day he closed....I'm going to cook my own thanks to you, Malcolm.
@penguin12902
5 жыл бұрын
Beef ribs aren't profitable for restaurants cause they're so dang expensive. Most places don't sell them because of that. Last time I bought beef ribs, I got two slabs like what he cooked and it was $79 raw, so $40 per slab. There's about 4 bones per slab, so $10 per bone...raw. They say a restaurant food cost should be 30% or so, that means you're looking at something like a $35 plate for one bone and a couple sides. So yeah, cook your own! Saves money, and it's fun!
@reminaya
5 жыл бұрын
@@penguin12902 The ribs he shows are meatier than ANY rib I've ever seen. Unreal. Thanks for the reply!
@penguin12902
5 жыл бұрын
@@reminaya very hard to find beef ribs cut like this
@tokenfatfriend68
5 жыл бұрын
It’s definitely a food cost deal. Even Franklins Bbq only sells them on Saturdays I believe.
“Its supposed to get messy, it’s supposed to be big and it’s supposed to be delicious” - Malcom Reed, 2019. #Ainthatingtho
Well, I guess I am running over to see my butcher on my lunch break. Arrrg!
Malcolm is the grill GOAT, thanks for the amazing recipes!
What a great channel ... so easy to watch ... presentation, delivery, and commentary are spot on ... god bless the cook !!!
Greetings from Tennessee. I love your videos and this one just might be my favorite. Or the MOJO chop? Excellent video. I'm going to bed now. Hopefully I will have good dreams.
@howtobbqright
5 жыл бұрын
The man, the myth, the legend himself!
That damn Jay Durbin Mojo rub!!
Malcom, love your videos! Well articulated, very well explained, and you tell how when and why. Keep up the good work!
Is it weird that watching this man eat is my favorite part? I love this channel.
NIce beef ribs recipe my friend ANd great result I love it Thanks a lot for this video and hello from FRANCE ! 🍭🍊😍🍄💖
Malcolm, I have a suggestion that you are going to love so please try it! "Capital City's Mambo" sauce. It's a Washington DC wing sauce that is unbelievable on ribs, chicken and even pulled pork. I sold 19 butts the weekend after using it the first time, and I usually only do 10 butts per weekend....you tell me!
@JDirtsExotics
5 жыл бұрын
@@ilovehumvee who said anything about beef?
I love the videos. They inspire me for this upcoming summer!
Great work as usual Malcolm. Tried this a few times, it’s turned out fantastic. Everybody thinks I know what I’m doing. Thanks buddy.
Charcoal is on sale folks at Lowe’s and Home Depot.. go stock up!
@JVitoux89
5 жыл бұрын
Don Altemus just did today! Try to never miss the memorial day sales!
@donaltemus3565
5 жыл бұрын
JVitoux89 Good deal! Put it to good use this holiday weekend!
Well I know what I'm cooking for Memorial Day! Thanks Malcolm ✌🏾
Oh hell yea! Perfect timing for the long weekend!! Thanks!!!
Came across your channel after picking up an offset smoker for free, you have an amazing channel, thank you I have learnt a lot
What an entertaining and wholesome guy, just want to give the man a hug and eat some barbecue together
Man, Malcolm here, is a goddamn wizard at the BBQ. Dude knows how to cook. Also, need to ship to Canada bro. Would like to buy some Rub, and whatnot. Please and thank you.
@therubshack7781
5 жыл бұрын
We carry The whole Killer Hogs Line and all across Canada . From within Canada . Therubshack.ca We agree Malcom is Da Man !!
@gredangeo
5 жыл бұрын
@@therubshack7781 Ah, cool. Thanks. :)
Mojo beef and Malcolm's AP rub have become my two favorite rubs. Absolutely amazing flavor.
Excellent video! The mojo is legit. Bring Jay on the show, would love to see what you two could come up with!
It’s gonna give me the meat sweats lol quote of the
I'm all about that bark.. They say my Bark is worse than my Bite 😋
@howtobbqright
5 жыл бұрын
bark is where it's at!
That looks amazing. Beef ribs, one of my favorite BBQ items!
@pedrodsanchez8603
4 жыл бұрын
Brother your making me hungryyyyyyy!!!!!!!!!!!!!!!!!😁
These beef ribs look amazing and have made me so hungry. Your a stunning chief Malcolm.
Damn them are some Fred Flintstone-flip-your-car-over sized ribs.
Im going to get butcher paper tooday. Those ribs are beautiful. Thank you for all you guys do. Wish i was your good buddy!
Thanks, keep the peace. God bless America
"I don't know where that one thinks it's going, but it ain't gettin away from me" 🤣🤣 They never do Malcolm 👌🏿 great stuff
Thanks for the video sounds delicious where can i get the mojo rub
Probably the worst thing for me to be watching while on lockdown, damn those look good. I need to move somewhere where I can get myself a smoker.
@porsche944mt
4 жыл бұрын
I live in a condo in Montana and we can only have electric smokers, so I got myself a Traeger! As a Texan [living in Montana] it was hard to not be able to have a stick burner, but Traegers are amazing and I use a smoker tube for those long cooks for more smoke.
@drewm3996
3 жыл бұрын
@@porsche944mt I just bought a pellet grill guess i need a smoke tube
@porsche944mt
3 жыл бұрын
Pellet grills go through different periods of time putting out smoke. The lower the temperature of the grill the more smoke is put out during its cycle. Unlike a stick burner that puts out smoke all the time. The smoker tube gives you the same amount of smoke as the stick burner since its smoking all the time.
I do love beef ribs and this looks like a perfect cook!
My girlfriend and I love your videos. So informative about BBQ. You da' man!
Malcom!! You sob... you’ve done it again!
“We are still getting resistance from these ribs”
Malcom you are an awesome Chef, cook, Pitmaster!! Love your videos!! Keep them rolling!
I smoked this today, my first time ever to smoke anything and on a smoking pit at the park at that. It turned out fabulous. I also smoked the chicken legs like you did w bbq sauce. Those legs turned out great too. Fajitas too , beef sausage was fabulous too. My son in law said it was the best ever bbq hes ever had. My son loved the way the beef ribs turned out. I knew I could do it. But I really didn't like that pit. The pit was giant..very long. But of course I only used the section closet to the fire box. I didnt use the rack for the legs just laid them down. I ended up using all my hickory wood and of course needed more coals. So was I suppose to use tons of coals and just few pieces of hickory? Plus the temp reader on the smoker did not wrk..but ended up cooking the ribs for 5 hrs. And because I ended up using all the hickory, did that give the meat more flavor? My daughter loved all the meat I smoked and was impressed. Girl step back...lol. So after I get the flames in the box, was I suppose to keep flames the whole time during cooking? Thank you sooo much for all the videos. I did use mojo juice recipe. Lol now my son in law wants to buy a smoker. They have gas grill. Anything good to make on gas grills? Keeping bbq alive. My younger son really was the one who did the legs, we worked together today smoking the meat. He wants to do it full time. Advice? I know he would love to meet you. Thanks, Cookie
Ain’t gone lie malcom is always welcome to the cookout lol!!👍🏾🤤😩
I was hoping this was the Latin mojo. Still looks awesome though.
No real comments … I just watch this video any time I want to see truly awesome beef ribs. A-frickin-mazing
Looks real good Mr Reed, thanks for the bbq tips!
Let me know if your neighbours house comes up for sale.
"Idk what that one think is going, but it ain't getting away from me," haha lol😂🤣 love Malcom!
Your killing me!! Have ordered 2 times from you in a week!!! And now with the mojo spice. That would be the 3rd time in the week. Your prices are great the nitrite gloves were the best price I've seen. Keep up the good work!!!
Thank you for the videos buddy. I use your recipes all the time. Mouthwatering goodness.