Awesome video friends! New subscribers (Weber Grill Masters) here from Canada! :)

Thank you for the Help !

@SnSGrills

2 жыл бұрын

Glad it was helpful!

Any regrets for not having the 26in version of the Slow 'N Sear that fits the larger Weber?

I literally bought this off your website not more than 5 minutes ago :-) Can you tell me if its good to use with lump coal as well? thanks! Also, SHIP MY ORDER QUICK! haha

Have you used the Smokenator? If so, which one do you think is a better accessory for smoking on a Weber? I have a Smokenator which I LOVE but this looks like a great accessory too.

@SnSGrills

8 жыл бұрын

+Moonbase0ne -- PlanetCybertron.com Meathead over at Amazing Ribs thinks highly of both accessories, but prefers the Slow 'N Sear as it has a sear zone, holds more water, and doesn't need as much tending. You can find the review here: amazingribs.com/tips_and_technique/slow_n_sear.html

@PartyUpLive

8 жыл бұрын

+Adrenaline Barbecue Company Thanks for the FAST Reply. Well, I guess I'll probably be good with the Smokenator. I have a sear grate that I use for searing and so far the Smokenator has been great for me. But if I ever need to place it, I will definitely be checking this out. Though I'm tempted to order it and have both, even though I don't need both, haha

@SnSGrills

8 жыл бұрын

+Moonbase0ne -- PlanetCybertron.com We've had several customers upgrade from the Smokenator to the Slow 'N Sear. All of them have been happy they did. Check out our reviews on Amazon, several of which compare the Smokenator to the Slow 'N Sear: www.amazon.com/Adrenaline-Barbecue-Company-SNS1000-Slow/product-reviews/B014O9YB6G/ref=cm_cr_pr_viewopt_srt?ie=UTF8&showViewpoints=1&sortBy=recent&pageNumber=1

@PartyUpLive

8 жыл бұрын

Adrenaline Barbecue Company Thanks. Decided I will go ahead and order the Slow N Sear. Make it a late Christmas gift to myself. If all goes well with it, which I'm sure it will, I'll probably give my Smokenator away. Thanks Again for the quick replies.

@SnSGrills

8 жыл бұрын

+Moonbase0ne -- PlanetCybertron.com Happy to help. Merry Christmas!

Why did you switch from 304 to 430 stainless steel on the new SNS 2.0? Also, why riveted design? Is it all cost related?

@SnSGrills

6 жыл бұрын

The Slow 'N Sear 2.0 has a number of improvements we list on our website AND a 10 year warranty. The changes we made also allowed us to increase production (we could no longer meet demand) while maintaining a high quality product at the same price point. abcbarbecue.com/product/slow-n-sear-2-0/

I’ve had my slow n seat for a couple years. I’ve never seen clear smoke. Always white and rolling thick. Not sure how I could do it anymore like this is being done

@IndiaBlackAle66

3 жыл бұрын

Strange, I'm new (sorta) to BBQ and am trying to figure out the same thing. They have another video that literally says not to add unlit charcoal or you'll get white smoke, and that's exactly what it is designed to do. I'm confused. Lots of people do this method or a similar fuse/snake method, but everything I read says that you want blue smoke as a result of combustion in the 650+ degree range, and that the phases leading up to that temperature release unwanted smoke. I'm not done trying to figure this out, but I'm confused and (sorry to say) glad to see someone else also is experiencing the same. Not that the BBQ I have done with it has been bad, but if it could be better and I'm doing it wrong, why do it this way with the snake/fuse method if it's not the smoke we seek? Is it unavoidable with kettles/bullets? Ahhh!!!

When u say 15 to 20 minutes your grill be up to 225? Do your top and bottom vent be all the way open to get to 225 then put food on

@SnSGrills

6 жыл бұрын

John Lover they should both be open at first, but as your kettle rises in temperature you’ll want to close them. Final vent settings will be affected by weather, sunlight, temperature, humidity, wind, etc... so it’s hard to say exactly where your vents will be, but common final settings are 1/3 open up top and 1/4 open on the bottom vent.

@jorjor362

6 жыл бұрын

Adrenaline Barbecue Company thanks for responding and one more thing my wood always burn up to quick what I mean it catch on fire real quick

This is the best common sense method since you are not cover the hot coals with unlit coals waiting to be burn so you can get the temp. Exc!!!

@SnSGrills

3 жыл бұрын

Thanks, Fabian.

No water needed in the dam?