Is no one commenting on how the video starts with a cat taking a shit?

@rottihavr1

7 жыл бұрын

Brennan Guernsey true photo bomb!

@trevorabn

7 жыл бұрын

Brennan Guernsey I noticed immediately and loled

@bendodge6502

7 жыл бұрын

Brennan Guernsey I just laughed so hard that I damn near ruptured something. Never noticed it first time around.

@oEx0duSo

7 жыл бұрын

I didn't even see that the first time.. LMAO

@problematyk3792

7 жыл бұрын

First thing I noticed too! Lol

Just some info for future surfers There's a difference between a T-bone and a porterhouse cut, but either can be used for our purposes. T-bones come from one end of short loin (a big cut from a little more than halfway down the back of a poor cow), and porterhouses from the other. Both include a bit of tenderloin (your Filet Mignon) on one side of the T-shaped bone, and a loin strip (your NY strip) on the other. The difference is how much. T-bones, since they come from the front part of the short loin, are dominated by the strip steak, with much smaller filets-sometimes just a bite or two. Porterhouses (from the other end of the short loin, remember) have more filet, but still pack sizable strip steaks. As a result, T-bones can appear longer and pointier, while porterhouses are more heart-shaped.

Love how the cat does a shit right at the start of the video...lol

Oooh I need to get one of those, looks amazing

Great quality videos, looking forward to looking at your previous uploads. The steak looks great.

@TosTinManEasyCooking

7 жыл бұрын

Thanks! I appreciate it!

Great looking steak and grill accessory Jim!!

@TosTinManEasyCooking

7 жыл бұрын

Thanks Larry! The steak turned out great!

Enjoyed watching you grill that nice steak. I see the comments others advising you to reverse sear. I also saw your comments at a later time saying you had tried it and like it more. I recently did a cowboy rib-eye like that. Like you, me and the wife thought it to be the best steak we ever grilled in 35 yrs. Thanks again and nice cook

@TosTinManEasyCooking

7 жыл бұрын

Steaks are good both ways but I think the reverse sear might be a little better. I'd like to experiment and cook one steak each way and compare them side by side!

Both the Steak and the new unit look like a good investment. Something to think about this coming spring. Had gas most of the years but looks like this hardware will make things a little easier to control.

@TosTinManEasyCooking

7 жыл бұрын

Thanks! I'm looking forward to using this set up some more to see what else I can do with it.

Ive used my weber kettle for about 15 years now and still use it daily in summer.

I bought the Slow N Sear last summer. I love it. It works really well and if you follow the instructions it holds the temperature for hours and burns charcoal very efficiently.

@TosTinManEasyCooking

7 жыл бұрын

I'm glad you like yours. I'm looking forward to trying a slow cook with it.

@PartyUpLive

7 жыл бұрын

I'm sure you'll love yours too. I really wish they would make one for the 18"/Jumbo Joe Weber.

I've heard a lot of good reviews on the slow and sear and something I'm thinking about getting. I enjoy the vortex for wings and thighs. Weber is a fantastic all around cooker.

@TosTinManEasyCooking

7 жыл бұрын

I've only used the Slow 'N Sear twice, but so far, I really like it!

You should reverse your cook: Put the steak on the "cold side", close the lid, and cook it until the internal temp hits about 110. Then open the grill, let the coals get hot, and sear the outside of the steak. The meat will be more moist and have an even better flavor.

@TosTinManEasyCooking

7 жыл бұрын

I think I'll try it that way next time! Thanks for commenting!

@ohiomossyoak

7 жыл бұрын

Definitely reverse sear on thick ones..I love my SLow N sear..

@williamgarrett3282

7 жыл бұрын

Just seeing if you tried reversing your method like John stated, I found that way to be the best so far. i cook a 2" thick about 4-5 minutes indirect on each side, finish on the direct for 2 minutes each side , let it rest and the best I have ever eaten.Perfectly rare to medium rare , no blood but melts in your mouth, helps if you use quality beef too.

@williamgarrett3282

7 жыл бұрын

But I am not using the sear n slow yet, just charcoal off to one side, no water pan. Thought that might help on why 4 minutes indirect

@TosTinManEasyCooking

7 жыл бұрын

I have done the the reverse sear method and it works great!

Great looking steak. Same grilling process I use for my steaks on the Weber.

@TosTinManEasyCooking

7 жыл бұрын

Thanks! They turn out pretty good this way!

Way cool video. Thanks for sharing. btw, You have my truck, lol. I use to have a red 84 just like that. I loved it.

@TosTinManEasyCooking

7 жыл бұрын

Thanks! My truck's an '87. I bought it brand new. Thanks for watching!

Great video Jim. Thank you. We're glad you like the Slow 'N Sear Plus!

@TosTinManEasyCooking

7 жыл бұрын

Thanks you! I'm looking forward to doing more cooks with this!

@SnSGrills

7 жыл бұрын

We look forward to seeing them! Hmmmm we don't see anything like this on your site. Might be worth a try! www.abcbarbecue.com/pulled-beef-chuck-roast

@TosTinManEasyCooking

7 жыл бұрын

Thanks for the idea! I might give that a shot!

@SnSGrills

7 жыл бұрын

Sounds good! I also noticed you've been baking a lot lately. The SnS is great at that too!

@TosTinManEasyCooking

7 жыл бұрын

That sounds interesting. I'm always looking for new ideas.

I would seriously consider purchasing the SnS if I'm seriously thinking about slow cooking a pork shoulder or 2 - 3 rack of ribs or a whole chicken. I can sear my steaks pretty good now without the SnS. For the price of the SnS, I would probably just pull the trigger on a 26" Weber Kettle Premium Grill. Good job on cooking your T-bone steak or Porterhouse. High quality meat should yield some high quality eatin'! :-) Thanks, man.

Hi I have a problem with using 14" griller. The charcoal dies out after closing the lid, even though I leave the vents full open

Congrats on 30k! Wow. Awesome. Smoke on!

@TosTinManEasyCooking

5 жыл бұрын

Thank you!

Great video thanks for sharing

@TosTinManEasyCooking

7 жыл бұрын

Thanks for watching!

Helluva good looking first cook with a new tool, I'm glad you enjoyed the steak!

@TosTinManEasyCooking

6 жыл бұрын

Thank you!

love watching your videos - there always Great!

@TosTinManEasyCooking

7 жыл бұрын

Thank you! I appreciate it!

Great looking PHse , you nailed it. Can't beat the weber and slow n sear, but I had to pay for mine. Since you got the S N S for free, buy the grill grates from David you will love them, no flare ups either. Oh I love your 84 chevy, in better shape than mine.

Dang man, you NAILED that steak. Outstanding job!

@TosTinManEasyCooking

7 жыл бұрын

Thanks! I appreciate you watching!

Wow that steak looks awesome. Just ordered my Slow N Sear today. Going to get some ribeyes for New Years Eve. Probably go with the reverse sear method. Anyway that crust looks perfect!

@TosTinManEasyCooking

7 жыл бұрын

Thanks! This Slow 'N Sear is nice. Enjoy your steaks!

steak looks awesome!

@TosTinManEasyCooking

7 жыл бұрын

Thanks Justin! This thing is really cool!

WOW, nice porterhouse steak!!!! Looks so moist! Nice and thick!

@TosTinManEasyCooking

7 жыл бұрын

It was definitely a good one!

great vid tin man !

@TosTinManEasyCooking

7 жыл бұрын

Thank you! :)

That Low 'N Sear thing is awesome, great find Jim :-) Your Porterhouse steak looks most excellent :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!

@TosTinManEasyCooking

7 жыл бұрын

Thanks Fred! This Slow 'N Sear is really cool. I'm looking forward to more good cooks with it. Thanks for watching! Rock on!

I like my steaks the same temperature you cook your's too. Instead of using just Kosher salt, try using Emeril's Steak Rub and add just a couple of hickory chips to your coals...Your taste buds will dance and sing!

@TosTinManEasyCooking

7 жыл бұрын

Sounds good! I'll have to try it sometime. Thanks for commenting!

I think you are going to really like your Slow 'N Sear. BTW, great looking steak Jim.

@TosTinManEasyCooking

7 жыл бұрын

Thanks! I'm looking forward to cooking with it again!

Jim, thanks for explaining the difference between porterhouse steak and T-bone. I always get that confused. Your Slow-'N-Sear worked wonderfully. You can SEE how tender and delicious the steak turned out! Great job!

@TosTinManEasyCooking

7 жыл бұрын

I figured since I didn't know, a few other people might wonder what the difference is too. The steak turned out great with this Slow N Sear!

@kevinpwoodward

7 жыл бұрын

Here is the difference: The USDA specifications require the filet portion must be at least 1.25" thick at its widest point to qualify labeling as a Porterhouse Steak. A T-Bone Steak must be at least 0.25" thick. Any smaller, it would be called a Club Steak. BUT--- there are hardly any meat markets (around) me that actually follow the rules and will label the cuts incorrectly.

@TosTinManEasyCooking

7 жыл бұрын

Thanks for explaining that!

Perfect!! Just the way I like it medium rare!!

@TosTinManEasyCooking

6 жыл бұрын

Thanks!

That steak looks perfect. Nice thickness. Hope you enjoyed it....

@TosTinManEasyCooking

7 жыл бұрын

Thanks! It was delicious!

Don't salt then let it sit to reach temp, the salt pulls the moitsure out of the meat, and it pulls the moisture to the top of the meat. Let it rest to get to temp, season it, put it on the grill but indirect heat, let it cook for a few minutes, then get the coals really hot and sear it, after its caramelized, remove the steak and let it sit for around 5 minutes to let the juice redistribute throughout the steak from being bunched up in the middle due to the heat, if you cut it up, cut thicker pieces, when you cut it too thin more juice runs out of it. (I melt butter and cook sage, basil, and garlic. I poor that on the steak right before i let it rest) well, thats how i cook my steak anyway.

@crazybill42

6 жыл бұрын

Sea salt and let it rest 2 hr for a 1".5-2" steak pulls water out and will re absorb back in pull some salt with it

Dammit Jim! Lol you nailed that steak, cooked it perfectly and my favorite cut. I just went and bought me a top sirloin and grilled it for dinner, yuum!

@TosTinManEasyCooking

7 жыл бұрын

Thanks Gary! I wish I could find those on sale more often!

OMG love the add on includes H2O Super cool.

@TosTinManEasyCooking

7 жыл бұрын

Yeah, it works great and it's stainless steel so it won't rust out.

You did a great job on that steak. Perfectly cooked...

@TosTinManEasyCooking

6 жыл бұрын

Thank you.

Hi Jim, that porterhouse steak looks delicious, it makes me hungry haha, great vid

@TosTinManEasyCooking

7 жыл бұрын

Thanks Ben!

Looks good. What kind of lump do you use?

@TosTinManEasyCooking

7 жыл бұрын

Thanks! Royal Oak is my favorite lump charcoal. I used it here.

Great video. Turned out great but I agree... I think you’ll like reverse searing.

@TosTinManEasyCooking

4 жыл бұрын

Thanks! Reverse searing works good. The meat seems to turn out juicier that way. Thanks for commenting!

Man I missed those intros! Great Looking Steak TTM!

@TosTinManEasyCooking

7 жыл бұрын

The walk up intro makes a comeback! LOL Thanks for watching Jason!

Perfectly cooked T-bone!!! Only way to do it right!

@TosTinManEasyCooking

6 жыл бұрын

Thanks!

The steak looks so. The tenderloin cut out very tender. Thanks for sharing.

@TosTinManEasyCooking

7 жыл бұрын

Thanks! It was very tender. I appreciate you watching!

Good job

@TosTinManEasyCooking

7 жыл бұрын

Thank you!

That's so cool..

@TosTinManEasyCooking

7 жыл бұрын

It is cool! Thanks for watching!

That was fuc..... PERFECT!!! I love my steaks the same way!!! Well done!!!

@TosTinManEasyCooking

7 жыл бұрын

Thanks! I appreciate you watching!

Hi Tinman, I've been thinking about using red bricks as a riser for pizza cooking. Have you seen then explode much, from your experience?

@TosTinManEasyCooking

4 жыл бұрын

I've used bricks in my grill and haven't had any problems.

@sanchezma20

4 жыл бұрын

Thanks TinMan, makes sense, with Chimneys made out of bricks. I also bought the slow n sear, it is much better than kettle alone. Coals lite quicker and evenly. Much appreciated!

Did you get any meat with that bone?

The Steak turned out Great! Excellent crust….so tender! That piece of Stainless Rocks! Now that's Heavy Metal!!! Please show it in a low and slow cook. Smoke On!!! \m/

@TosTinManEasyCooking

7 жыл бұрын

Thanks! This piece of stainless does rock! I definitely have to try a slow cook with it soon!

I'm not very good cooking the thicker steaks. Are they grill only?

@TosTinManEasyCooking

7 жыл бұрын

No, you could sear them in a pan and put them in the oven. It's easier to tell when they're done if you have a meat thermometer.

nice!

@TosTinManEasyCooking

7 жыл бұрын

Thanks! It was definitely a good steak!

nice camera work, and love the special appearance by your neighbor's cat, is he fertilizing your garden? oh yeah great product too.

@TosTinManEasyCooking

7 жыл бұрын

Thanks!

Man I want that slow n sear so bad!!!!!! One day great looking steak

......perfect steak. 👍

Mighty fine lookin steak Jim, that grill works dang good! oh and great job on kitty with fertilizing the lawn there, woot!

@TosTinManEasyCooking

7 жыл бұрын

Thanks Booger! That's funny about the cat. LOL

That's one great looking steak Jim.

@TosTinManEasyCooking

7 жыл бұрын

Thanks Mike!

I'm loving the hat!!!!!

@TosTinManEasyCooking

7 жыл бұрын

Thanks!

$130 ain't cheap, but it will last for many years. Definitely worth the price it if you grill regularly. Awesome looking steak too! =)

@TosTinManEasyCooking

7 жыл бұрын

Yeah, you usually get what you pay for and this is good quality. Thanks for commenting!

@PartyUpLive

7 жыл бұрын

Yeah I got the $80 version without the grated bottom. It's pricey. But for $80.00, I see it lasting for years.

@Chrisstian111

6 жыл бұрын

You can't go wrong with a Weber kettle grill. Thanks for the vid. Yummy steak :)

I like how wholesome this is. Nothing fancy. Just down home cooking.

@TosTinManEasyCooking

6 жыл бұрын

Thank you!

This video is longer than it takes to cook the damn steak

@francoisboyer3359

5 жыл бұрын

enigma9789 😂

What temp was the grill running?

@TosTinManEasyCooking

7 жыл бұрын

I think it was about 250-275 degrees.

😋😋😋

Nice hat

FYI stainless doesn’t rust

look at you, getting free stuff to review, you did a great job, steak looks awesome, no doubt a great product

@TosTinManEasyCooking

7 жыл бұрын

Thanks! I'm looking forward to doing some more cooks with!

Nuts! Just as valuable as a Pet Rock!

If thats how you like it, then you did a great job

@TosTinManEasyCooking

6 жыл бұрын

Thank you!

@bso6371gt

6 жыл бұрын

You’re welcome!

Big steak sf hat old pick up this is my type of channel

LOL!!! It's SLOW n SEAR sir. You slow cook the steak until the internal temp is ~ 125. Let the steak rest for 15 minutes. Put steak on the SEAR side. Done. :-) You can serve it piping hot, no need to let it rest. Reverse sear is perfect for the Slow n Sear.

@TosTinManEasyCooking

7 жыл бұрын

A good steak is a good steak! LOL I'll try the reverse sear method next time. :) Thanks for commenting!

@JOENUPE

7 жыл бұрын

TosTinMan EasyCooking Thank you and PLEASE keep up the EXCELLENT videos!

I should add my recipe here...first prep the evening before...very easy....Worchestersire sauce in a tupperware...mix in salt and pepper or whatever to taste and mix...no very important! hit the RibEye lightly with a meat hammer, then take a fork and poke random holes in it...not too much...this is not a jason movie! then lay the meat in the W-sauce, use water until covered- and let it sit till the next day....Next..the Grill, I like mine even...I let cover it completly with flat briketts...and light. Then I take the top and spray it with a water bottle but not with water, with sunflower oil. This will keep the meet from sticking...then I put it on and ONCE THE BRIKETTS ARE ASHED OVER I then throw the meet on it. It usually takes anywhere for the grill to reach temp 20-25 mins. (or until all brickets are grey) FYI ashed over brickets will eliminate any flames (flames are bad) then if you like it smoked a bit, put the cover on...I usually do about 4-7 mins on each side! best darn steak ever! Try it and let me know what you think :)

*AmAmAm. Appetizing Work. Pleasant Evening.*

Nice to see your cat takng a crap in the intro. Gives me real faith in your ability!!!

@TosTinManEasyCooking

5 жыл бұрын

LOL

@T.J-and-Soul

5 жыл бұрын

@@TosTinManEasyCooking haha

The steak looked good. a little red for me but still made me hungry

@TosTinManEasyCooking

7 жыл бұрын

Thanks for watching!

If Im gonn spend north of $50 on a piece of meat Im goin to a restaurant and gettin fuckin service brother Gunson’s Chicago baby 💯

Let your steak come up to room temp before you salt it! Salt pulls out moisture and your steak will not be as juicy

the music in all of these videos frickin ROX!!!!

Go niners!!

@AlexHernandez-sq6ql

7 жыл бұрын

Hugo Vega they suck tho

@alanchhoeung756

6 жыл бұрын

Hugo Veg

foodgasm

Oh so we're all just supposed to ignore that cat taking a shit at the beginning of the video? .....ok

Jim your steak looks tender juicy and delicious.

@TosTinManEasyCooking

7 жыл бұрын

Thanks Rick! It was good one!

Looks good on the inside, kind of burnt on the outside.

"boy look at that crust".... My gosh what a disaster.

@jrockmarquez5195

6 жыл бұрын

LMAO

@jimmysmith9462

5 жыл бұрын

"Oh shit, I burned my steak" would have been a more appropriate response from him.

@BoslagerBBQ

5 жыл бұрын

Yeah, that’s not crust. That’s the best steak he’s ever cooked? 🤔

That cat droppin a deuce.

@TosTinManEasyCooking

6 жыл бұрын

I couldn't have planned that! LOL

this appears to be very similar to the Grillaque that is about $70

@TosTinManEasyCooking

7 жыл бұрын

I don't think the Grillaque has anything that holds the coals. It's just the water reservoir.

Ya done it backwards hehehe... "Slow" then "Sear" ... but its ok, it looked as though it turned out well. Try it the other way next time, you can thank me later :-)

No worries, I plan on getting some steaks more expensive than my Weber 22 Premium. www.lobels.com/store/item/wagyu-filet-mignon.htm This bit of kit looks like it'll help me out just right. Thanks for the demo.

Go niners!

that steak should be in steak heaven how you killed it.

loved the haters joke, one like from me sir 😀

@TosTinManEasyCooking

7 жыл бұрын

Thank you! :)

Looks like a T Bone.

Sorry but that is not a Porterhouse , thats a T-Bone . The steak you have was cut just in front of a porterhouse and has a much smaller tenderloin than what you would find in a porterhouse.

You need to throw that hat in the BBQ..

looks dry..

i go buy a steak now cook it up with potatoes and greens

@TosTinManEasyCooking

7 жыл бұрын

LOL Enjoy it!

Fuck medium rare well done meats are the best

Skip to the 4:30 minute mark and bypass the infomercial. How come you didn't cook it all the way through? Still raw.

@TosTinManEasyCooking

6 жыл бұрын

I'm not making jerky.

That my friend is a T-Bone Steak.. Not a Porterhouse......

@DaBudaa1

5 жыл бұрын

Yup T-Bone.

dog came running wondering WTF did you do to that piece of meat. I bought mine and I know you do your cook in reverse on a slow n sear. But to each their own.

$115? Aww man.... there goes my budget BBQ smoker project. Lol.

@TosTinManEasyCooking

7 жыл бұрын

LOL I Really like this thing though!

@WR3ND

7 жыл бұрын

Well, from what I've seen you can smoke with this pretty well anyway. I'm definitely looking at picking one of these up for my 22.

The steak looks burned.