SLOW N SEAR EXPOSED!!/LOW AND SLOW/SLOW N SEAR TESTING COMPARISON/ MUST WATCH/

Тәжірибелік нұсқаулар және стиль

IN THIS VIDEO, I END MY VIDEO SERIES EXPOSING ABC AND THERE CLAIMS TO THE WEBER KETTLE ACCESSORIES. IN THIS VIDEO I EXPLORE LOW N SLOW. I TAKE 2 KETTLES, 2 TEMP PROBES, AND 2 DIFFERENT TYPE OF CHARCOAL BASKETS AND PUT THEM HEAD TO HEAD. THIS IS A MUST WATCH FOR EVERY KETTLE FAN.
#PUTUPORSHUTUP #SLOWNSEAR #SLOWNSEARREVIEW #SLOWNSEAREXPOSED #ADRENALINEBBQEXPOSED #WEBERKETTLE #WEBERPRODUCTS #WEBER #WEBERTESTING #SLOWNSEAREXPERIMENTS #BRUTALREVIEWS #MEATHEAD #ISTHESLOWNSEARWORTHIT #HONESTTESTING #IAMACREATOR #PRODUCTTESTING #MUSTSEE #COMPARISONTESTING #BBQEQUIPMENTTESTING #MAVERICKTEMPPROBES #MUSTSEEEXPOSED #BGEVSSLOWNSEARTRUTH #BIGGREENEGGVSSLOWNSEARTRUTH #ISTHESLOWNSEARWORTHIT #MEATCRANIUM #MEATCRANIUMBBQANDREVIEW
CHECK OUT MY AMAZON STORE: www.amazon.com/shop/meatcraniu...

Пікірлер: 1 300

  • @LouisatRshackBBQ
    @LouisatRshackBBQ5 жыл бұрын

    Great series, very informative. What did we learn? 2 things :A - there are products that work just as well or better than a SnS... B - don’t insult Meathead otherwise he will come at you like a Tasmanian devil.. haha seriously though I really enjoyed your series and comparison. Thank you for sharing.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Louis at R shack BBQ You Get Pinned. Great Comment Brother

  • @BuilditFixitDoitwithJWade

    @BuilditFixitDoitwithJWade

    5 жыл бұрын

    Yep, this is what I would say!

  • @davidfontenot5223

    @davidfontenot5223

    5 жыл бұрын

    Awesome vid. 15 min is usually my max attention span. I enjoyed every second. Subbed

  • @drpepper1980

    @drpepper1980

    5 жыл бұрын

    David Green 9jjkll Anal wife

  • @Kalahan6

    @Kalahan6

    5 жыл бұрын

    Video doesn’t make any sense. He measures the temperature on the charcoal grate. Not the food grate. The baskets are open on the side. The SnS isn’t. Meaning that to achieve the same temperature on the charcoal grate the temperature of the food grate is probably going to be higher on the food grate with the SnS. So he puts significant disadvantage on the SnS. For a guy that talks bad about science he should have been more scientific about this.

  • @barrybrum
    @barrybrum2 жыл бұрын

    Actual testing begins at 6 minutes.

  • @wolfy7531

    @wolfy7531

    11 ай бұрын

    Thanks. The intro is super annoying.

  • @bigsmokeybonesbbq3720
    @bigsmokeybonesbbq37205 жыл бұрын

    Okay I'm glad I ran across this. I'm a subscriber to your channel just haven't seen all the videos yet. But I was literally getting ready to order the SnS 2.0. Thanks for the wake up call.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    BigSmokeyBones BBQ Man I’m glad I could help. There are so many more cheaper options. You made a wise decision

  • @ChrisTrail
    @ChrisTrail4 жыл бұрын

    I had a slow n sear in my cart but not placed the order yet - then I watched this. Thanks for the info you provide! Saved me some money

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Chris Trail You’re welcome I’m glad I could help you make a great decision. Thanks for watching

  • @httrms11
    @httrms115 жыл бұрын

    i really appreciate this video i was planning on buying that slow and sear but not anymore after this video thanks

  • @shobanananda8982
    @shobanananda89823 жыл бұрын

    A little late to the party but I'm glad I found this video. The SnS seemed a little gimmicky to me compared to baskets but I had nothing to verify my gut feeling. Thanks for doing this!

  • @sneakeey1
    @sneakeey15 жыл бұрын

    This was very interesting. You seemed to have done an even test! Thanks for sharing your findings.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Daddy Cooks Thanks Phil. Hey email me your address. My email is in my about page. I appreciate you taking your time and watching and commenting

  • @kellyhay79
    @kellyhay795 жыл бұрын

    HELL YA MAN!!! I'm sad it took me this long to find your channel... I saw the title of this vid and immediately clicked. I've been thinking about the merlin and have always been skeptical because nobody has had anything bad to say about it, and you know as well as I do, nothing is perfect. I want to hear the good and bad about stuff, especially when it comes with a price tag like merlin. You just reiterated what I already thought. Thanks for making this video and the series and all your other videos...Keep cookin'

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Kelly Hayward You are most certainly welcome. When the owner Dave told me to Put Up or Shut Up I knew there was something UP with this product. Thanks for the support and watching.

  • @tugboat2001
    @tugboat20014 жыл бұрын

    I actually have a merlin in my Amazon cart as we speak and told my wife that's what I wanted for Father's day. So glad you made this video! Saved me a 100 dollars. Thanks for shedding light on this.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    tugboat2001 You’re welcome. I even went in depth in another video after this where I actually did heat signatures of the slow and sear

  • @tugboat2001

    @tugboat2001

    4 жыл бұрын

    @@meatcranium4280 definitely going to check it out.

  • @jayhickey5012
    @jayhickey50125 жыл бұрын

    Bought my Weber baskets for 20 bucks and love em. they work perfect and for 20 bucks you will not be disappointed.

  • @dieseldawg7132

    @dieseldawg7132

    4 жыл бұрын

    Jay Hickey I actually just got the grill and the baskets and I was highly impressed

  • @cliftonsmith
    @cliftonsmith3 жыл бұрын

    The baskets work fine for me. Plus they are more versitile as you can leave and indirect space in the centre and have the baskets each side. Great video. Love the product marketing explanation at the start, pretty much summarises how so many products are marketed today

  • @joejoe7708
    @joejoe77085 жыл бұрын

    Lol, 1st time watcher. Funny. Great Video. Going to try this.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Joe Joe LOL. I’m glad you enjoyed it

  • @scorbish
    @scorbish5 жыл бұрын

    nice work. straight up longevity test. glad you pulled back the marketing veil on the slow n sear. i just wish you did this before i bought one, lol...

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Shane Corbishley Man I’m sorry about that. I will be putting the SND VS THE BBQ DRAGON GRILL STONE Soon

  • @spencerwilliams1159
    @spencerwilliams11594 жыл бұрын

    Dude, thank you very much Sir! You have saved me money I was about to buy SandS , but test was awesome!

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Yeah it’s totally not necessary. Thanks for the support and watching Brother

  • @RoundhouseRanchBBQ
    @RoundhouseRanchBBQ5 жыл бұрын

    Lol you said gnashing of teeth! I enjoyed this video. Don't really have anything to say against how this test was done. Nice job!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Roundhouse Ranch BBQ Thanks Erik. Some people are Upset that I didn’t use water, but what they don’t realize is that ABC didn’t use water in there test. Lol. Thanks again for the support and watching Brother

  • @slypup1
    @slypup15 жыл бұрын

    I have two of these charcoal baskets but was about to pull the trigger on the ABC. I believed their hype and was about to purchase one. Thanks, MeatHead you saved me some money!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    bobby l Glad I could help

  • @efthimios
    @efthimios4 жыл бұрын

    great job what a great approach and intersting data collected. I have weber master and today was my first smoke and you taught me how to let the charcoal snake burn- i kept one coal bucket in there and kept feeding it was the temp dropped every few hours now im going ot use both and do what you just did.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Herakles great comment, I’m glad I could help you out. Thanks for the support and watching.

  • @TheFlatlander440
    @TheFlatlander4405 жыл бұрын

    Another good comparison vid Chris. Again, I do love my SNS however I don't use it like you are supposed to. I got into a bit of a spat with Dave about the water trough saying that I prefer to use a foil drip pan instead of the trough. I too ran a comparison a few months ago and found that the aluminum foil drip/water pan works better for me. For shorter cooks (when I smoke Italian sausages in 2 hrs or less) the aluminum foil drip/water pan works much better and keeps the temps more even. Additionally, when it comes to clean up, if the SNS water trough still has water in it while trying to dump old coals, you have a real mess on your hands. I also want to point out that on hotter cooks the water trough runs dry after 4 to 5 hours and have fun trying to add more water through the cooking grate without sloshing it onto the hot coals. All in all the SNS works for me but I could have saved about $50.00 if I had just purchased the two Weber charcoal baskets. Just my opinion and thank you for sending condolences to Justin (Baby Back Maniac) wishing his dad a full recovery. Cheers my friend and looking forward to more great cooking vids.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    William Logan those are great points as well. Justin is a good guy, I wish he wouldn’t lump himself in with ABC. I understand that we all have a Gig. Nothing but Love for him and his dad. Thanks for the support and watching Brother

  • @mgarwatoski
    @mgarwatoski5 жыл бұрын

    Thanks for this! You just saved me a lot of money.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Apex Brewer I’m glad I could offer you some valuable information. Thanks for the support and watching

  • @keithbettag598
    @keithbettag5985 жыл бұрын

    another thumbs up on this one guy,,,,i dont have, need, or want one of those sns deals,,,,,i appreciated this series of vids, thank you

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    keith bettag Hey Keith I’m Glad you enjoyed it. I’m not putting up with BS no more. Thanks for the support and watching Brother

  • @MrHoovdaddy
    @MrHoovdaddy5 жыл бұрын

    Awesome vid. Nothing but me and my naked kettle. I don't even have the baskets. No Swarovski's for me lol

  • @jkim972
    @jkim9725 жыл бұрын

    Im glad i found this video. I was wondering whats the rage on slow n sear. I achieve the same thing by banking the coals and putting up fire brick barrier. The price is not very justified either. So even if it was marginally better than chacoal baskets, probably still wouldn’t buy it

  • @vicsstang89
    @vicsstang894 жыл бұрын

    I love how instead of admitting there was an inherent flaw with their product they came after you with science. Then went and updated their product with exactly what you were testing about.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    MyMind LoL.And lowered the price. Yeah it’s a cheaper steel, but it is more affordable now. Watch my Q&A on Saturday I hit on this exact stuff. Thanks for the support and watching

  • @moisesgarza3932
    @moisesgarza39324 жыл бұрын

    I just bought a new Weber kettle and wae looking for some accessories for it. I got the Weber charcoal baskets and was seriously looking at buying the slow N Sear. After this video I'm sold I don't need the slow N Sear and the baskets will hold their own just fine! Thanks for the video! 👍👍

  • @pmmccrea
    @pmmccrea4 жыл бұрын

    You are good man!!! Love it! Keep' em coming!

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Patrick McCrea I will. I have a video planned to compare a $400 setup to a $86 setup. Thanks for the support and watching

  • @marktierney6128
    @marktierney61284 жыл бұрын

    I know this is a later reply but I was doing my research on the SNS Slow-n-Sear Version 1 vs Version 2. Then I came across your video, very informative. I think I'll save my money and keep using the SS baskets. Now that meat prices are rising (Covid-19 days) I will save the money to buy the meat! Thanks for your video, indisputable!

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Mark Tierney Thanks Brotha. More meat purchasing is definitely the better choice. Thanks for the support and watching

  • @Laba1011

    @Laba1011

    4 жыл бұрын

    Awsome video saved me alot of money I just got a second webber kettle grill was going to get the Merlin and the drip n griddle. So glad they are on back order or I would have wasted alot of money.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Party Foul Glad to help

  • @TheAmick218
    @TheAmick2185 жыл бұрын

    Gimmick on the phone 😭 Savage. I'm subscribed. My new Weber kettle will be here Wednesday in green. I'm hoping the baskets win because they're 15 bucks!

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Nick Folcarelli I like that Green. Thanks for the support and watching

  • @calibluntman4206
    @calibluntman42065 жыл бұрын

    😎😎 Just enjoyed your video's👊👊, I'm a new fan,keep up the awesome content 🤜🤛

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Cali Bluntman420 Thanks Brother, I appreciate the support

  • @FernandoRodriguez-gx1gq
    @FernandoRodriguez-gx1gq5 жыл бұрын

    Got a Kettle coming in this week and was on the fence about the slow and sear. Thanks for the clarification. Gonna rock with the baskets weber sends!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Fernando Rodriguez That all You truly need. Thanks for the support and watching Brother

  • @rscholey85
    @rscholey855 жыл бұрын

    Awesome vid cut through the marketing bull and prove your theory this channel will blow up for sure, do knives different brand of BBQs same type different price points, BBQ cutlery , different branded charcoal etc the limits are endless I wish you the best of luck never loose honesty or the science and it's a winner...

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Baboo Choo Well stated. I will always stand for the consumer. Thanks for the support and watching

  • @220Rick
    @220Rick5 жыл бұрын

    Great videos, that is why we watch you. Thanks for shining the "LIGHT" on the slow n sear. Look forward to your next video. Still one of my favorite channels to watch, keep up the great work.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Rick Short I sure do appreciate it. I am back to cooking next weekend. I glad you enjoyed it, and thanks for the support and watching

  • @stephenranti173
    @stephenranti1735 жыл бұрын

    I'm a little late to the party but, I'm glad I found this video! I was considering getting the Merlin but at over a 100 bucks didn't really see the advantage to it. After watching numerous videos singing its praise I was again tempted but it just didn't make sense to me. Enjoyed the video thanks!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Stephen Ranti Yeah a $130-$300 charcoal basket makes no sense. I just filmed SNS VS GRILL STONE yesterday and that will be up next week. Thanks for the support and watching, it’s never to late

  • @David-kx3xf

    @David-kx3xf

    Жыл бұрын

    ​​​@@meatcranium4280 exactly! They charge about the price of an actual kettle for a piece of scrap aluminum, which is very telling of their business practice (gotta justify those $$$)

  • @Brandon-qu3de
    @Brandon-qu3de5 жыл бұрын

    Great video. I love the SNS and never take it out my grill. I also have the baskets and never take them out of my other grill. I already have the SNS so its here to stay. But now I can have them both rolling for big cooks.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Brandon There ya go. Sounds good to me

  • @paulrhodes7775
    @paulrhodes77754 жыл бұрын

    Very interesting test! I’ve used both, the baskets and the slow n sear and I’ve found that the value for me with the slow n sear is that it makes it much easier to control temps, and it does a better job creating a thermal barrier (especially with the water pan full) than the baskets so you don’t have to worry about one side of your meat cooking much faster.

  • @Silverd98
    @Silverd985 жыл бұрын

    Had one in my basket until I watched your video. Great job, saved me $100

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Alfred P Linden Jr You’re welcome. I’m glad I could save you some money. It’s a complete gimmick. Thanks for watching and the support

  • @edgarrodriguez3084

    @edgarrodriguez3084

    5 жыл бұрын

    Same. Same.

  • @goody869
    @goody8695 жыл бұрын

    Bravo Meathead. Great video series. Keep up the good work!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    goody869 thanks I appreciate it

  • @theimp67
    @theimp674 жыл бұрын

    Instant sub as soon as I heard your Al Gore comment. Just bought a SnS but not precious about it, something to try but still getting mileage outta my plain ole Weber charcoal baskets.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    theimp67 amen brother. A lot of people have been duped by that Global warming BS. My SS Weber baskets are holding up just fine. Thanks for the support and watching Brother.

  • @AnthonyMaske
    @AnthonyMaske5 жыл бұрын

    Oh Snap .... was curious about this so I checked out the SnS ... now I get it ... (smh) ... personally, I don't use any of those baskets type stuff ... just stack the brickets in a corner and if I want to add moisture I just get those disposable aluminum containers and stick it in the bottom next to the brickets .... simple simple simple and has *never* failed me ....

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Anthony Maske honestly that’s all you need

  • @derekwood4051

    @derekwood4051

    4 жыл бұрын

    Exactly, ghetto grilling!

  • @araminrahming8699

    @araminrahming8699

    4 жыл бұрын

    I have been watching SnS videos all night and I was thinking, people have to have been accomplishing the same results before the SnS

  • @rootboycooks
    @rootboycooks5 жыл бұрын

    So, I think I told you about Justin offering me a free SNS and I turned it down. I went and bought the Grilla Q , I used it a lot at first, now I don't. You did the most fair comparison, and the SNS came out last.Can we please get back to cooking Meat!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    The Root Boy Cooks ! Meat next week Brother, I can’t wait. No, you didn’t tell me that. Interesting, to say the least. You asked me about the Grilla Q in your comment section. Email me and we will discuss it. Thanks for the support and watching Brother

  • @peteagraanjr.9404
    @peteagraanjr.94044 жыл бұрын

    That's going to help me fill better about what not buy. Thanks for the tests run.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Pete. Jr Agraan Mo problem. Glad to help. Thanks for the support and watching.

  • @rajaboes5425
    @rajaboes54254 жыл бұрын

    Thx man! Have been thinking About getting a SnS for ages. No more.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Raja Boes Great decision. Thanks for the support and watching.

  • @SmokinJazzBbq
    @SmokinJazzBbq5 жыл бұрын

    Thanks brotha you just save me 140.00 from ordering one. I was really thinking about get a sns but after your video I don’t need one. My wife thank you as well lol. “She hates when I buy a new Bbq toy” keep Bbq-ing my dude.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Smokin’ Jazz Bbq these 304 STAINLESS STEEL CHARCOAL BASKETS can be found on EBay really cheap, make sure you read the description. I will be ordering another pair for my other Kettle. The SNS is currently getting a new face lift by my Daughter in Law And Granddaughter, they are going to make it look more “MAGICAL”. Lol. I’m glad you enjoyed it and that I could save you money. Thanks for the support and watching Brother

  • @SmokinJazzBbq

    @SmokinJazzBbq

    5 жыл бұрын

    MeatHead thanks my brotha

  • @SeanMcGeeWebDude

    @SeanMcGeeWebDude

    5 жыл бұрын

    MeatHead you can buy the Weber baskets pretty cheap on amazon too. $12 last I bought them.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Sean McGee yes you can, those are aluminized Steel, for a little more you ca get the 304 Stainless steel.

  • @BumSkidley
    @BumSkidley5 жыл бұрын

    I was looking at buying a slow n sear but the price point seemed much too high especially compared to the weber baskets. This video provided some good info. Thanks.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Izy Alilin I have SNS VS GRILL STONE COMING OUT TODAY. It is really interesting. I am Premiering it at 10:30 EST. Thanks for the support and watching. I’m glad I could provide some informative for you.

  • @paulvictor9368
    @paulvictor93685 жыл бұрын

    Hehehe. I wish we were neighbours. Our politics align and I love what you said in the beginning. You are not the only one suffering with these people. Love your work!!

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Paul Victor I don’t suffer fools well Brother. Thanks for the support

  • @eastcoasttony836
    @eastcoasttony8365 жыл бұрын

    Awesome Video!! Love You dont just Believe what people say.

  • @barricadegarage5361
    @barricadegarage53613 жыл бұрын

    This video was recommended to me by KZread shortly after my Bronco Pro arrived

  • @meatcranium4280

    @meatcranium4280

    3 жыл бұрын

    BARRICADE GARAGE Holy crap!! Bronco pro!! Nice. I love my Bronco. Thanks for the support and watching.

  • @keith_hudson

    @keith_hudson

    3 жыл бұрын

    🙋

  • @shumardi1
    @shumardi15 жыл бұрын

    I would like your opinion on something that doesn’t necessarily have anything to do with this video. I have a 22” Weber kettle. What would you think about getting a vortex to set in the center and then getting a BBQ Guru round rib rack to set ribs up in a circle towards the outer part of the kettle?

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Jeff I’m no to familiar with the Vortex, it looks pretty cool. I’ve never had one. Rib racks are always the best option, it maximizes space. Thanks for the support and watching

  • @patriot1902
    @patriot19025 жыл бұрын

    Great video. I wouldn't throw it away but I like your bushcraft Ingenuity. Probably where the idea for the slow and sear came from. Reminds me of the original Smokenator kettle upgrade.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Jason Klauk I ended up give the SNS to My Daughter in Law And Granddaughter to make it look magical. Lol. I may use it to create something of my own. It’s definitely not worth it. Thanks for watching

  • @kevinlinney1827
    @kevinlinney18275 жыл бұрын

    I really like how you tell it how it is and that you dont think your better than anyone

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Kevin Linney Thanks a lot, that’s huge. I want the consumer to get great products while not getting a load of BS sent there way. Thanks for the support and watching Brother

  • @GunnySGT1911
    @GunnySGT19115 жыл бұрын

    I was going to buy a SnS for my Weber but when I saw the price I got sticker shock. Instead I put the money towards a new grill. I bought an Akorn Kamado. Best upgrade I ever made, and no looking back. Before I bough the Akorn, I tried a trick a friend told me about. Place a couple of thin red bricks on the grate to wall off the charcoal. Worked fine. Instead of forking out $100, all it cost me was about 10 minutes rooting around in my shed to find them. I imagine you could buy them at Lowe's for a couple bucks. Way cheaper. lol

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    GunnySGT1911 Most Excellent choice. I heard great things about the Kamari’s. Bricks would work too. I got my SNS off EBay for $60. That is about the most they should be new. Thanks for the support and watching

  • @UserUser-zm3fo
    @UserUser-zm3fo3 жыл бұрын

    Is the SnS worth the money? For me yes, I find the water keeps the grill level temp more uniform. I get hot spots around the baskets. IMHO.

  • @SenseiFamilyJedi
    @SenseiFamilyJedi5 жыл бұрын

    I like the video. Thanks for taking the time to do the test! Love all the BBQ channels I find. 32 years old and finally have a backyard and bought a Weber performer series... Grill of my dreams. I noticed Dave used a fan to keep the temps level in his slow and sear, but I'm not comfortable drilling a hole in my kettle yet. I love the idea of the Slow and Sear, but I can't get behind it if Dave, despite my appreciation for his passion for grilling and smoking, can't take constructive criticism to make a better product in future iterations. Even if it's not a bad product to begin with! Everything can always be tweaked to be better.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Daniel Krueger I wish I liked ABC, however I found waaaay to many holes and contradictions in there products. In order to get the LONG burn hours he is talking about you need a $200-$350 PID CONTROLLER for your Kettle. I have bought 2 Flame Boss’s for my Kettle and I also recently made a GRILL STONE vs SNS Video where I put both to the test. Thanks for the support and watching Brother

  • @PATVEELEYVeeley
    @PATVEELEYVeeley Жыл бұрын

    I just came across your video, I see that it's 3 yrs ago... I don't use either the sns or basket, but then again I've been BBQng and smoking meats before any of these products and before cell phones for that matter lol... Good video and keep on Grilling!

  • @mack1707
    @mack17075 жыл бұрын

    Hey Meathead, I think you should keep this format all the time. Meathead myth busting!!!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Mack's BBQ Team Sounds good, only problem is, is that I would get bored, I meant to cook, and barbecue, and not expose snake oil salesman. LOL thanks for watching and the support brother

  • @bentackett6299
    @bentackett62995 жыл бұрын

    Thanks for the video 👍 I'm definitely getting a SnS now 😎 I was leaning towards that and you helped me decide. Quality video 👍👍

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    ben tackett it’s a Nice Well built charcoal Basket. Enjoy it.

  • @jderrico06
    @jderrico064 жыл бұрын

    Your phone wallpaper cracked me up. Nice job on the video.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    John D'Errico LOL!! I don’t know how that got there.. HMM 🤔

  • @4000marcdman
    @4000marcdman5 жыл бұрын

    I like the way you do videos. Do you have a smoked turkey on the Weber video? Good idea since Thanksgiving is coming up. Just an idea.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Enter User Name Here. No I don’t have a Weber turkey Video. There are so many out there. If I make another Turkey it will be on my Barrel House Cooker. Thanks for the support and watching

  • @CookingWithCJ
    @CookingWithCJ5 жыл бұрын

    Very interesting results brother. That was awesome of you to mention Justin’s father. He is a good dude. Excited to see you get back to cooking too! Cheers!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Cooking With CJ me too. I can’t wait to get back into the routine. Now that I’m done Putting Up. As always, Thanks for the support and watching CALIBRO

  • @jasonsteele9580
    @jasonsteele95804 жыл бұрын

    I’ve had about every grill and smoker made and now I have a Weber 22” Master Touch with the baskets for the very reason he just proved. The versatility is just amazing.

  • @N1mro8
    @N1mro85 жыл бұрын

    First timer over here (on this channel), really liked it. I have the SnS (and still use it, like it), got it for fathers day for my weber grill, in other words, "Dad get off your ass and bbq" ;). But you hardly need any accessories with your weber, that's so true. Subbed!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    N1mro8 THANKYOU I appreciate it

  • @laddiebordovsky3882
    @laddiebordovsky38824 жыл бұрын

    Thanks for your test. I recently purchased the charcoal baskets and and planning to grill an 11 lb. trimmed brisket. I am going to use long burn charcoal and add oak pellets and pieces of mesquite. I’m doing a test run today to see for myself how long your method of overlapping the charcoal brickets . Thanks for your you-tubes. Laddie in Big Spring Tx

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Laddie Bordovsky Let me know how it goes. I want people to be able to make beautiful Q, and have enough money to buy the meat. Lol. Thanks for the support and watching

  • @fordmustangjaime
    @fordmustangjaime3 жыл бұрын

    Thanks for this video, I used your basket setup with lump charcoal and was able to maintain 225-275 for about 6+ hours for ribs, I just ran a water pan underneath. I canceled my SnS and vortex order and saved $150

  • @meatcranium4280

    @meatcranium4280

    3 жыл бұрын

    Nice. Very Good. I love hearing stories like this. Thanks for sharing.

  • @aleschnik
    @aleschnik5 жыл бұрын

    I’ve been using a WSM and a Weber gas grill for awhile. Finally decided to ditch the gasser all together and bought the Weber Performer deluxe. I was determined to buy the slow and sear, but was curious if I even needed it when the Weber came with two charcoal baskets. You answered my question! Great video and you saved me a chunk of change for more meat.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Andrew Leschnik More Meat is also the better choice. Lol. Thanks for the support and watching

  • @briangutierrez7184
    @briangutierrez71845 жыл бұрын

    Ive been waiting for this!! Thx MeatHead. Sometimes the truth hurts. Grown men babies these days always whining

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Brian Gutierrez That is a very true statement. I prefer to called snowflakes. Thanks for watching and the support

  • @GiantSFaithfuL
    @GiantSFaithfuL5 жыл бұрын

    Good stuff. I can see you are passionate. I have a Weber with the baskets, has always treated me well. Looking to get into a Smokinator or a Slow n Sear. Still not sold on either. One thing about your experiment, with no meat in there doesn't that change the performance of both of these setups? As far as temperature and longevity? Just curious.

  • @dkpygman
    @dkpygman5 жыл бұрын

    I actually got into BBQing and smoking, using the slow-n-sear. I've been pleased with my results. In watching countless smoking videos and learning more recipes, I have come to truly appreciate the collection of people in the smoking community. My first thought was, "Wow! What a supportive group to any and all who want to learn the craft." I expanded to a 275 gallon fuel oil tank conversiion, reverse-flow, offset smoker. Thinking I could continue to reach out to the support group with SnS, for advice, I posed some questions on how best to utilize my new smoker. I was quickly chastised and shamed by the people on there and received no defense by Dave, or anyone else from ABC, for the other members' behavior. It was very telling to the mentality and country-club attitude of the folks at ABC and their lemmings....very disappointing. I am so very sorry I asked BBQ/smoking questions that weren't SnS related on a SnS group page. How shameful of me.

  • @dkpygman

    @dkpygman

    5 жыл бұрын

    No problem, if I get blocked......I earned it. :-) Rest assured, I'll mind my P's and Q's, to make sure that doesn't happen. Thanks for the welcome.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    David Pygman my email is in my About Page if you ever have questions.

  • @outdooredchannel
    @outdooredchannel5 жыл бұрын

    Thanks for doing the comparison. Not really a surprise. I watched one of those SNS vs snake-method videos a while back and viewed the results with skepticism. These comparisons, which are not scientific experiments of course, can be done any number of ways. I appreciate how you kept it simple. I'll leave the science to unbiased professionals (like those looking at climate change) and use common sense where it counts, by avoiding overpriced and over-hyped products. Cheers!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Outdoor Ed LOL. Cheers Ed. That was Great. I am offering people an alternative. Thanks for the support and watching

  • @rahleo2864
    @rahleo28645 жыл бұрын

    Very well said...Great video..You saved me money..Because my next purchase was going to be two slow n sears..Thank you ..So much..

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Rah Leo I found 430 Stainless Steel Charcoal basket on EBAY yesterday and ordered today $36.56. Thanks for the support and watching

  • @rahleo2864

    @rahleo2864

    5 жыл бұрын

    Thank you

  • @floridahuntsman7915
    @floridahuntsman7915 Жыл бұрын

    Good stuff ,i have a kettle original. It’s my first one . Found your channel. Should have bought one decades ago . I miss home. Going to subscribe.

  • @meatcranium4280

    @meatcranium4280

    Жыл бұрын

    Thanks mane, I most certainly do appreciate it.

  • @MisfitSince85
    @MisfitSince855 жыл бұрын

    I own a SNS and over the years I thought this thing isn’t really isn’t that special. I had better results with homemade expanded steel baskets or one original Weber basket. I always assumed it was me, my kingsford blue, my slightly leaky beat up kettle (Old faithful from 02) and can’t seem to keep my cooker going longer than 6 hours. I get slightly longer times paper clipping the lid shut and it really isn’t longer by much. I don’t hate it, more less I hate that I bought it. The bottom grate that “holds the coal in” had almost become detached from the poorly penetrated TIG welds. The ground down corners (that cut me BTW..should’ve saw it as a sign) and raw finish i received wasn’t worth in my opinion what I paid for it. But I have been using it non stop since I’ve obtained in a few years back since I gave away my baskets! It has helped smoke plenty of ribs, chicken and pork over the years so it’s earned it’s keep. Would I ever buy another one? No. Would I recommend one at this point? No. But I can’t get rid of it and it will get used until I see no use for it or I make or buy another basket. 🤙🏾

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Screwloooose GOOD STUFF!! I just want people to know that they have options, that The SNS isn’t Magical, Revolutionary, or anything else that it gets tagged with. ITS A FREEKIN CHARCOAL BASKET!! If someone likes the SNS buy it, if not, Don’t. I appreciate you commenting and watching

  • @HeyZhankoye
    @HeyZhankoye5 жыл бұрын

    I was very impressed with your test. You have saved me 100 bucks. I am not wasting any of my money on the slow n sear. I'm sharing this video with all my bbq friends and family. Thanks!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    You have made a wise decision. Stay Smokey my friend

  • @meltaylor1374
    @meltaylor13745 жыл бұрын

    Thank you for the great video, you just saved me some money...

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Mel Taylor YW! Glad to help. Thanks for the support and watching

  • @whasumara73
    @whasumara735 жыл бұрын

    I'm glad I found your video. I was considering the slow n sear...just considering because it's a rip-off cost. I'll do the alternative. Thank you so much.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    J Nieto total rip-off. Thanks for commenting and watching. I’m glad you enjoyed it

  • @chevojke

    @chevojke

    5 жыл бұрын

    Same here. I was this close 👌🏼 of getting ripped off lol. It was going to cost even more since I live in middle east and the shipping will cost more. Thank you man u such an eye opener 👍🏻👍🏻👍🏻👍🏻

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Negan20 Glad to help ya.

  • @BBQvibesLONGBOARDrides
    @BBQvibesLONGBOARDrides5 жыл бұрын

    Bro! LOVE this video! Been grilling for 20 years, but new to Kettle. Got the Weber 26” and (without knocking anyone) just didn’t like how it seemed like everyone was saying SNS is “the only way to go”. I live in Canada and a SNS up here was going to cost me about $275. Thanks for helping save my money. Love the technique tips of going basket to basket as well as the bricks under the baskets to sear. Can’t wait to check out more of your videos! Keep up the good work! 👍

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    K.C. Graham I have reviewed many items and almost everything by Adrenaline BBQ I do not like. I will be putting the SNS against the BBQ DRAGON GRILL STONE soon, that is only $50. Thanks for the support and watching Brother

  • @ChipsOutdoorChannel
    @ChipsOutdoorChannel5 жыл бұрын

    I was drying laughing when you threw the low and slow away! How's that for an exclamation point!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Chip's Outdoor Channel Yup!! I still have it. I gave it to my Daughter in Law And Granddaughter as an art project

  • @acrodrigu
    @acrodrigu4 жыл бұрын

    Thank you for the great video! Saved me a bundle of money!

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    acrodrigu your welcome. Glad to help.

  • @chuckrossjr2400
    @chuckrossjr24004 жыл бұрын

    Haha and i was about to pull the trigger, ill stick to my baskets! Thanks for the awsome video

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Chuck Ross Jr your welcome. Glad I saved you from making a bad decision. Thanks for the support and watching.

  • @chuckrossjr2400

    @chuckrossjr2400

    4 жыл бұрын

    @@meatcranium4280 just stepped into the charcoal game from being a gas guy far 10 years! Will be following for pointers

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Chuck Ross Jr Welcome to the club. Lol

  • @EduardoVega
    @EduardoVega5 жыл бұрын

    oh men, every time for some unknown reason I think about buying the SnS I came to watch your video to un-brainwash and you safe me $$ :) thanks !

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    LOL!! I’m glad I saved you from making a bad decision. I will be doing a BBQ DRAGON GRILL STONE 🆚 SNS Soon. Thanks for the support and watching Brother

  • @dancheatham5106
    @dancheatham51065 жыл бұрын

    stumbled across video some how. wasn't looking for slow, or low, or sear. But really cool as I have the baskets, great way to use them. I have an acorn chargrilled and love it. But always go back to my weber, great product for the everyday griller with beer drinking time.....

  • @ricoe5306
    @ricoe53063 жыл бұрын

    Thumbs up. Thanks for putting this interesting comparison together MC. Was interested in the Slow 'N Sear but have the charcoal baskets. The baskets are easy to use. Like the way you used the baskets to work a low and slow cook option. Any Vortex/Vortex clone video in the makes?

  • @meatcranium4280

    @meatcranium4280

    3 жыл бұрын

    Rico E Nah. I’ve never owned a vortex, however it looks like a unique product, but that can be replicated very easily. Thanks for the support and watching Brother.

  • @Josef_R
    @Josef_R4 жыл бұрын

    Since I was about to buy SNS and this changed my mind, I'm gonna spend a little of my savings and get the Quality Grill Parts Heavy Duty SS baskets.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    You would be a lot better off. Thanks for the support and watching.

  • @Josef_R

    @Josef_R

    4 жыл бұрын

    @@meatcranium4280 yeah, $40 instead of $20, but way better than $99.

  • @jacklowe3788

    @jacklowe3788

    4 жыл бұрын

    Where do you get stainless baskets for 22" Weber?

  • @Josef_R

    @Josef_R

    4 жыл бұрын

    @@jacklowe3788 I had ordered a set from Amazon when I posted this, but the vendor didn't have what they were selling, so I just bought a set of Weber baskets. Couldn't find the SS anywhere else. The Webers are holding up pretty well so far.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Jack Lowe On EBay. They have almost a yellowish tint to them in the pictures.

  • @JoshandBabe
    @JoshandBabe5 жыл бұрын

    Great video series Meathead. You presented a lot of facts. We think you are awesome, and you did the entire series in a very professional way. Great job!!!! You deserve far more than 3.6K subs..... because you are legit. Cheers!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Josh and Babe I agree I absolutely do deserve more. However I don’t do any other social media but KZread. I get in my own may as well, because I am Brash and Brutally honest. I appreciate your support and I’m glad you liked this series

  • @Hitman29644
    @Hitman296444 жыл бұрын

    I have OCD, I love this video.....perfect.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Glenn Rogers I think we all are at times. Lol. I do appreciate it. Thanks for the support and watching.

  • @bodhi974
    @bodhi9743 жыл бұрын

    Just found this video. I’ve cooked on a cheap Walmart special grill for years and it did the job. Just recently purchased a Weber performer and am super happy with it. Even came with the basket (never used baskets before). Other than wanting a Kamado at some point Weber is tried and true. Excellent video.

  • @meatcranium4280

    @meatcranium4280

    3 жыл бұрын

    Exactly my thoughts. If it ain’t broke don’t try to fix it. Thanks for the support and commenting.

  • @shortymeller55
    @shortymeller555 жыл бұрын

    Hey meathead great series and I was gonna tell ya if you wanna throw that Slow. N. Sear out I'll get you my address and some shipping lol! Take care man.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    shortyque55 I dug it out and my Daughter in Law And Granddaughter are going to give it a face lift (Art project) Bedazzle, glitter, you know make it look Magical. 🧙‍♂️. Lol. Thanks for the support and watching

  • @THALL0120
    @THALL01205 жыл бұрын

    I just bought those baskets about a year ago they works great.The Sns sounded good until I saw the price I rather just put that towards another grill.People can't handle constructive criticism anymore they just get triggered and act like fools.Good video!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    sheoop lasios THANKYOU so much I appreciate it

  • @MARTINLOCZ
    @MARTINLOCZ4 жыл бұрын

    Burn baby burn 😂😂🔥 loved the video bro haha

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    MARTINLOCZ LoL!! Thanks mane

  • @MARTINLOCZ

    @MARTINLOCZ

    4 жыл бұрын

    MeatCranium BBQ AND REVIEW no problem man ur a beast 💯😂😂

  • @BBQJOE
    @BBQJOE5 жыл бұрын

    I think you have great editing skills yourself plus a high quality picture. 4k..? keep up the awesome vids..!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Joe's BBQ House Man I do appreciate it. This video took 5 1/2 hours to Edit. It’s in 1080p 60Fps, my phone records in 4K though, but my Video camera is 1080p. Thanks for the support and watching Brother

  • @robjows
    @robjows4 жыл бұрын

    "Merlin" 😂😂

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Robert Norman It washed my truck yesterday and picked up my groceries at the store. Is there anything it cannot do? Lol.

  • @nerwogs
    @nerwogs2 жыл бұрын

    I just came across your video, appreciate the work! However, I think your approach is biased because you tried it without meat. If you were to retry this experiment again with meat, I guess that you would have to rotate meat much more often on the grill equipped with standard weber charcoal holder because it will burn on the closer side to heat, which will mean many more times of opening and closing lid. This will likely jeopardize your temp control and be more uncomfortable than the SNS. PS: I do not own either of these products :) I hope you do a re-test...

  • @byuheng5095
    @byuheng50953 жыл бұрын

    Thanks for the comparison! I couldn't justify the price for the SnS and thought the char-basket was good enough with some bricks.

  • @meatcranium4280

    @meatcranium4280

    3 жыл бұрын

    I agree, and the SNS takes up a ton of cooking room.

  • @jbbourbon178
    @jbbourbon1784 жыл бұрын

    I appreciate the test, and I think it does testify to the quality of the baskets. However, I would love to see this same test performed with a brisket or butt just to see if they cook the same. Great video, nice quality.

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Johnathan Blackwell cooking a piece of meat would vary to much, you would need exact same weight, flat content, and roundness. Since this is impossible to achieve, the test wouldn’t be accurate. Thanks for the support and watching.

  • @CortezwithaZ
    @CortezwithaZ5 жыл бұрын

    I feel like I need to see you cook Live on the Camp Chef Griddle... Put up or shut up 😳... or we can just swap griddles and call it even 🤨

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Robert Roy LMAO!! It doesn’t work Like that. I am cooking on it in my next video. I may do a Live cook one day. I gotta hand it to you, then lives are hard to do and you’ve mastered them. Thanks for the support and watching Brother

  • @jstar1000
    @jstar10005 жыл бұрын

    It got to temp quicker because there is an air gap (water reservoir) between the coles and the temp gauge and on the other one there is not. Having the sensor closer to hot coals would make it get to temp quicker. It's not rocket science.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    jstar1000 Very Good. All things being equal the SNS didn’t have enough coals to last. Hey, I’m going Live this Saturday, I would like for you to be on. I’m going to be talking SNS and some health news associated with it. No hate only Facts. Thanks for watching and commenting

  • @trippingonfaith7094
    @trippingonfaith70945 жыл бұрын

    Thank you! Saving people money. I saw a woman use a cast iron bread pan in her smokey joe 👍wonder how some diy stuff stacks up on the sns sounds like a fun experiment I have an idea hit me up!

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Jimmy G I just seen your comment. I’m going to be putting the SNS against the GRILL STONE by BBQ DRAGON. I’m going live Saturday to discuss a bunch of things and I will hit on The SNS. My email is in my About Page

  • @ericflowers2146
    @ericflowers21465 жыл бұрын

    It's gotta work... It's science... LOL. First time watching but will subscribe for the fights.

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    I’m getting back to cooking this week. I don’t want to revisit this again. I may, If I have to. But, MAN O MAN did I stir up a snowflake storm. Lol

  • @meatcranium4280

    @meatcranium4280

    5 жыл бұрын

    Eric Flowers it’s nice to inject some personality into the KZread cooks group

  • @PAPATexas
    @PAPATexas5 жыл бұрын

    Kingsford! Prayers for his Dad. It was gravity! lol. Getting back to cooking! Oh yea!

  • @user-xz1or7uj1o
    @user-xz1or7uj1o5 жыл бұрын

    That sns vs BGE video. Is it made by baby back maniac? Lol

  • @mckeon1960
    @mckeon19604 жыл бұрын

    Are you inside a car port or garage, resin being I was wondering if it would be ok to use weber in 10x12 wooden shed with door open in our lovely wet cold winter around 37° now, jusy curious thanks great review as usual

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Ann Mc Keon Collins As long as you have plenty of ventilation, You should be okay. Now you may make the room Smokey which isn’t good. When it rains I bring it to just under the roof where it’s protected. Thanks for the support and watching

  • @nickkassel4599
    @nickkassel45994 жыл бұрын

    Do you have any tips for creating the bridge over the charcoal baskets please, I tried this yesterday but the 2nd basket didn't catch alight, first one went for almost 5 hours though, so assumed it had until i lifted the lid!!

  • @meatcranium4280

    @meatcranium4280

    4 жыл бұрын

    Baskets need to be together tight, and stack the coals like dominos after they have fallen, or you can put 5 lit coals it one corner of one basket, and 5 lit coals in the corner of the other basket. Thanks for the support and watching.

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