Did this yesterday with a 6.3lb brisket (flat only), it was 15 hours from lighting the grill to taking it out of the cooler. This was my first experience smoking a brisket, and I really appreciate this video for it’s thorough instructions. The brisket turned out so great, beautiful smoke ring and bark like candy. Great rub recipe, definitely gonna make it this way again!

@ratking948

Жыл бұрын

What temp did u smoke at?

Im only like 10 seconds in to where ur talking about how Not to cut the fat and uve already explained more than the other 15 video ive watched!! Thank u!!

Ok, I am a bad person but when I first saw this guy I thought this video was gonna be lame.. He does not look/sound like any of the other BBq guys on KZread.. Well this was one of the most informative vids I have watched and am damn glad I found it.. Subscribed

@SnSGrills

7 жыл бұрын

Thanks! Justin wants to know if growing a beard will help! Please. Don't say yes. Lol

@leweezo33

7 жыл бұрын

Hha, well if he refuses to do that, he has got to wear a cowboy hat.. I have already watched a couple more of your vids... keep up the great work

@SnSGrills

7 жыл бұрын

Justin says he can't grow one. Which to us was a relief. lol

@handcannon1388

7 жыл бұрын

Justin actually seems pretty cool, even though he does look like a time lapse of the gerber baby. He has his own bbq channel as well; check him out on babybackmaniac.

@leweezo33

7 жыл бұрын

WOW, thanks for that visual LOL. I agree that this guy is a good teacher and KZreadr. I like all his stuff (on both channels). Although he does not look the part, he really knows his stuff. I am a subscriber to both channels now.. Thanks!

You know what I like about this video? The positivity and encouragement!

Thanks for the awesome video, I followed this as closely as I could and it turned out amazing...i cannot believe how easy the temp was to control with the charcoal arranged like this...

Justin (Baby Back Maniac) I learn something new everytime I watch your or TRoy videos. Thanks again for sharing.

You guys have one of the best channels on KZread. I just wish you had MORE!! Awesome stuff. I'm going to give brisket a try very soon.

@SnSGrills

7 жыл бұрын

Mark Hunt we're working on it. Thanks!

Going to try making my first brisket on the Weber Saturday morning, thank you for an easy to follow and informative video!

This guy definitely knows how to smoke brisket! He hang out with some of the brisket Masters like Harry Soo and some others. Trimming a brisket requires some special skills! Even some of the brisket Masters don't know how to trim a brisket that well

I'm on hour 5 of my first brisket grill on my weber - it's quite difficult to maintain the 175 degrees Fahrenheit mark, but I'm floating around there. Thank you SO much for posting this video, it's the most detailed and simplistic vid on brisket I've found for a Weber grill and its easy to follow your instructions to the letter. The smell is amazing, can't wait to try it tonight. THANKS.

@screambluemurder101

4 жыл бұрын

How was it?!

Excellent video Justin!! I just purchased a slow n sear and drip n griddle!! Can’t wait to bbq with it!!!

Have used this twice, works so great. Planning on using the same guidelines on my buddy’s green egg this weekend

@SnSGrills

3 жыл бұрын

Awesome. Great to hear you enjoyed it!

Cheers for explaining exactly what the stall is! Planning a slow cook for Mothers day on Sunday down under, and my mouth is watering already.

@SnSGrills

7 жыл бұрын

Thanks! Good luck and keep us posted!

This is beautiful!!! I can't wait until I can try this with my Akorn, but I have a lot of learning to do before I try to tackle this beast! Thanks for the video, it is a great resource for those of us that want to improve our game :)

Great cooking. I love it. Thank you

Great video! I will be trying this soon in my 22" weber and SNS. How long was the cook from start to eating? Just so I can plan.

I have quite a few simple BBQ videos but I have never done a brisket. I recently learned to have my vents over the meat side. That brisket looks great :-) Nice smoke ring :-) It looks really delicious :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

This is seriously one of the best looking briskets I've seen. And to think it was made on a Weber kettle.

Holy guacamole, this is one of the most informative videos ive seen regarding to smoking on a weber kettle gril

Thank you for doing this video! I appreciate your work on this.

@SnSGrills

7 жыл бұрын

Thank you for watching!

Thank you so much for this. You really made this seem less intimidating vtgan I thought. I've wanted to make legit brisket ever since I tried some at a BBQ joint by apple hill I'm California. I need to buy a slow a sear for my Weber.

Very good video. Thank's for the info. Cheers!

6th cook like this cant express the joy it brings me when its cooked thanks justin all the way from newzealand bro!!!!

@hoopshooper9102

4 жыл бұрын

Cher bro yep another happy chappy thanks to this video also from New Zealand.

Now that's how you put on some seasoning!!!!! Good work on this brisket I'll be making this recipe over the summer!

@SnSGrills

3 жыл бұрын

Thanks FED, Glad you found it helpful. Let us know how it turns out!

Wow! That looked good! I'm looking forward to doing some more slow cooks with my Slow 'N Sear when it quits raining.

@SnSGrills

7 жыл бұрын

Sounds good! Hope to see it in a video!

Great video!! Too much interesting info. Thanks!

Finally some practical advice! Subbed and liked!

@SnSGrills

7 жыл бұрын

Awesome. Thank you!

Great video man! I'm a beginner and this was very helpful!

Great info! Very thorough ! I'm subscribing for sure!! Thanks for the info!

My first brisket on the Weber didn't go well, but this has some good tips I'm eager to try. Namely the boiling water, and getting the temp up to power through the stall. Thanks for the advice!

@SnSGrills

3 жыл бұрын

All that will help. The best things I did to improve my brisket was to buy the best meat I can afford, hit your target temps, and don't be afraid to power through the stall.

Did I tried this and it is by far one of the best ways to do it in my option it tasted amazing and was so worth it. One question though why did you cut the grid on the fat side

Great job! Love the drip pan and reservoir and the charcoal holder how’s it that built, looks way better then the snokenator

Wow, that brisket looked great. I'm ready to try my hand at one now lol. I enjoyed the instructional format that was used in the video as well.

@SnSGrills

7 жыл бұрын

Thanks Steve! Glad you enjoyed it.

Great video. Thank you very much!

Watching this video drove me to buy a slow n sear! Best decision ever! I don't know why but it makes the charcoal more efficient and holds the temp very consistently! I've also just done 2 reverse seared 2.5 inch tomahawk ribeyes using the cold grate method. One question, do you think I could cook another smaller brisket under the top grate? I want to try to cook 2 briskets at the same time. Thanks again for the amazing addition to my kettle!

Really enjoyed this video. Thanks for creating it.

@SnSGrills

7 жыл бұрын

Thanks to you for watching!

Wow man that's making my mouth water great video love all your videos you have taught me a lot since I subscribed to you

@SnSGrills

7 жыл бұрын

Thanks! Please tell your friends about us!

Awesome video and brisket Justin! I knew you were going to figure away to use that drone, lol :P

@BabyBackManiac

7 жыл бұрын

LOL. You know, it's not the easiest thing to work in organically...especially when you have to man the controls. I need to figure out that "Follow me" feature. Have you done that?

@SmokyRibsBBQ

7 жыл бұрын

Baby Back Maniac Yes, matter of fact, the Phantom 4 has active track which actually locks in on a subject and follows it. The follow me function on earlier models follows the controller. I've done every function you can do with it while playing around. Yeah it's really hard to fit drone footage into a regular BBQ video in the yard but works great when your doing videos out and about

@BabyBackManiac

7 жыл бұрын

That's pretty cool. It's amazing how far drone technology has come. Have you seen the Mavic Pro? It folds up and will almost fit in your pocket (with the propellers on and everything.) Fun times we are living in. Have a great weekend.

I just ordered the Slow n Sear deluxe .... I can't wait!!!!

@SnSGrills

4 жыл бұрын

AWESOME! You'll love it!

Fantastic video Justin, a brisket on the Weber, delicious! and of course subscribed ;-)

keep making vids like this man! very good and informative.

@SnSGrills

7 жыл бұрын

Will do. Thanks for watching!

I’m smoking brisket for the first time on thanksgiving for family this vid helped me wonders. Thank you kind sir.

@SnSGrills

3 жыл бұрын

Awesome. Glad we could help.

you're my hero!

Just subscribed. Awesome job man.

Great video. Very informative

Thanks for the video!

just got my slow and sear today! look forward to using it this weekend on some ribs..... gotta crawl before you walk!

@SnSGrills

7 жыл бұрын

Ribs are a great first low and slow cook. Make sure you watch our video and read our recipe on the website. www.abcbarbecue.com/slow-n-sear-ribs

Very good vid! Thank you!

I already bought a slow n sear but will plan to get the griddle too. Great job SnS for using someone like Justin. I was thinking of getting WSM but kettle is more fun and versatile.

@SnSGrills

3 жыл бұрын

Happy to have you as a customer and a viewer. Have a great weekend.

Great! Thanks Justin

Nice work Justin. More than once I've enjoyed a midnight brisket.

@SnSGrills

7 жыл бұрын

Thanks. Much appreciated!

Justin, I’ve seen this used on a lot of the bbq channels, fell in love with the weber kettle. Can’t wait to pull the trigger on this and do a review!!

Excellent looking brisket!

@BabyBackManiac

7 жыл бұрын

Thank you, sir!

Great video and great looking brisket!!

@SnSGrills

7 жыл бұрын

Thank you, and thanks for watching!

Excellent looking brisket brotha!

Great video, very informative.

@SnSGrills

7 жыл бұрын

Glad you liked it. Thanks for watching!

Great looking brisket. I'm new to the BBQ game, and have a pellet grill with good results (so far). Your informative and often humorous videos are refreshing. I am considering taking the next step and purchasing a kamado (KJ and Weber Summit Charcoal are top 2 choices), but wonder if I would be better served with a Weber kettle with the Slow N Sear. I may have missed it, but what size kettle are you using? Thanks.

Great video!

Fine looking brisket, nice job!

@SnSGrills

7 жыл бұрын

Thanks Steve, much appreciated!

This video is the reason I ordered the Slow N Sear and now just ordered the Deluxe Griddle and Drip pan. I can't wait to use them for the first time. Pork Ribs, then Beef Ribs then our Texas Holy Grail of BBQ, the Brisket. I am pending on a gasket to put on my lid to prevent smoke leaking around the grill

@thedude3160

4 жыл бұрын

Bryan W I did the same thing! Using the SNS today for the first time as my deluxe griddle doesn’t arrive until Sunday. I’m kicking around the idea of not wrapping. I’ve always wrapped but saw a video where the guy did not wrap and it turned out great. I’m 5 hours in and internal temp is 187, kettle is 275. Can’t wait to taste this brisket!

@bryanw3440

4 жыл бұрын

@@thedude3160 wrap the brisket? If so use butcher paper. Not foil. But if you mean seal with a gasket, I have to. Too much leakage

Great video! I never cooked the brisket yet, gonna be my first time. Hope you don't mind but gonna follow this video haha.... :)

Great, informative video. Could you please clarify if we’re cooking at 175 or 225F? 12 hours in @175F, my internal temp is a mere 145. Your website linking this video says to cook 225-275F.

Good stuff Justin!

Great video! Very informative!

@BabyBackManiac

7 жыл бұрын

Thanks Josh, much appreciated.

great video mate! definitely subscribing to your channel, keep up the good work, from Down Under ;)

Hey justin i found you on this channel and i have the slow and sear for couple yearend love it.Your so serious here lol i love you on The baby maniac now i get 2 times the cooking experience .ill be checking you here as well brisket looks great and w/ the s/s its perfect jerry

@BabyBackManiac

7 жыл бұрын

Hi Jerry, Yep, totally different goals. My channel is more about giving interesting content in an entertaining and funny way. The primary goal here is to give folks clear, step-by-step instructions so they can cook great food. Thanks for watching, buddy.

See, that's exactly the look I want on my bbq. That bark! what was the total cook time for this?

@SnSGrills

6 жыл бұрын

Been so long since we did this one... as best I can remember it was around 12 hours.

@gkharrin

5 жыл бұрын

Adrenaline Barbecue Company, I presume the ~12 hours did not include the 2 hours resting in the cooler. Is that correct?

how often did you put new coals on the grill when cooking the brisket? and how many times did you replace the coals throughout the whole process?

my new hero... I love vids were epert just pour out their knowledge. does wonders for us backyard bbq guys. and well ofcourse. I lie I tell my peeps its all me. lol just being honest. thanks buddy

@SnSGrills

7 жыл бұрын

Jonathan Flores thanks glad you like our videos!

awesome video, I have a weber 22" I have to get a slow 'n sear... the bins the grill came with aren't cutting it.... one question you let it sit a few days after salting... how long did you let it sit after you put the rub on?

Great video man...thanks!!

@SnSGrills

6 жыл бұрын

Thanks and thanks for watching!

Good job buddy!

I finally have my kettle and slow n sear. I am going to attempt this next Sunday hope it comes out good. Wish me luck!

@SnSGrills

7 жыл бұрын

How'd it go?

@roman21000

7 жыл бұрын

Adrenaline Barbecue Company I will be hopefully doing it this Sunday i just need to get a hold of a good wireless thermometer. I am currently debating which thermometer to get Thermoworks, maverick or that one from amazon thermo pro TP20.

@SnSGrills

7 жыл бұрын

We highly recommend the Maverick ET-732 or the Thermoworks Smoke. We go into detail here: abcbarbecue.com/product-category/thermometers/

Love the vids

@SnSGrills

6 жыл бұрын

Thanks!

Great Vid Thanks

Nice job 👍

Hey just curious about how long everything took until you had it in the cooler?

like always brother great Video

My Mrs got me a Slow and Sear for Christmas. Haven't had the chance to use it yet as the weather here in the UK has been cold and wet but look forward to giving it a go!! and maybe even do my first brisket

@BabyBackManiac

7 жыл бұрын

Hey Joe B, I'm the guy in the video. You should totally give a brisket a try. First time brisket cooks are EXACTLY who we had in mind when Dave (the inventor of the SnS) and I put together this video. If you have any questions, feel free to ask and if you give it a shot, please send us pictures if you are so inclined.

@thatredneckboy

7 жыл бұрын

Hi Mate, ill let you know how it goes. My Weber is a hand me down from my dad and noticed at the weekend that the dampers in the bottom are rusted out so need to replace them. Ill most likely do some ribs with the slow n sear first as im pretty good them just to see how the slow and sear reacts temp wise. then ill look at doing a longer cook.

@BabyBackManiac

7 жыл бұрын

Makes sense. The Slow N Sear makes the kettle retain a little more heat since the charcoal isn't touching the wall of the kettle (air gap insulation) so you may need to shut the vents down a little more than you are used to. Good luck with it and be sure to report back how it goes!

Great video, regards from italy

@SnSGrills

7 жыл бұрын

Thanks for watching. Ciao!

I started bbq with the slow and sear and i watch this video every brisket eve.

@SnSGrills

3 жыл бұрын

Glad you find it helpful, Jp. Thanks for the note.

Hey bud when you dry brine do you just cover your tray with foil/plastic wrap before it goes back in the fridge? What do you think about wrapping the salted brisket in plastic wrap instead? Trying to save room in my fridge

I'm doing the Homer Simpson gurgle while I watch this. I can't wait to start smoking my brisket come Saturday morning!

Smellitvision!!👍🏻

@SnSGrills

6 жыл бұрын

If only!

Looks good Maniac. I get Prime briskets in Denton

@BabyBackManiac

7 жыл бұрын

Thanks joey b! Costco?

Very informative video; Thank you for sharing! Just one question, what size was the brisket in the video? (Expressed in pounds) Thanks!

@redrayman

5 жыл бұрын

Adrian Cottle he said 14 lbs

How do you keep from getting the acrid taste from the unlit charcoal? Same question for when you add new charcoal.

How often and how much wood do u put on during the cook? Thanks

Hi Justin! I bought a Slow 'n Sear on account of your video and Meathead Goldwyn's rave review. I have a brisket question. The results were delicious but not as juicy as I'd like. My brother, who uses a Weber Smoker, suggests removing the brisket at an internal temperature of 165 F for a foil wrap. He also believes that instead of adding more charcoal to simply but the meat in a 250F oven until the meat is done. What are your thoughts?

One of the best brisket cook videos I have seen. Good editing and very informative.

@SnSGrills

7 жыл бұрын

Thanks colum but you're gonna give Justin a big(ger) head with those compliments! lol

@BabyBackManiac

7 жыл бұрын

I just saw this. Thanks Colum! Very funny, Dave.

@SnSGrills

7 жыл бұрын

Baby Back Maniac hold on. Where's that gravitational pull joke? Wait I'll be back.

@BabyBackManiac

7 жыл бұрын

Was that a "So I married an Ax murderer" reference about my head? Like Sputnik!

@SnSGrills

7 жыл бұрын

Baby Back Maniac great movie! Had a big head in it as I remember.

good video u for got the pull test on it.

@danielc.1169

4 жыл бұрын

That’s because it was dry and over cooked , look back at it

Should the pit probe be on the opposite side of the lit charcoal? Or does it not matter?

Thanks subbed and like.It look awesome but after waiting for it to rest for 90m it must be cold?I like reel hot meal.

@SnSGrills

6 жыл бұрын

It's not cold because we held it in a cooler (warm cooler) wrapped in towels.

Did you add any more wood during the extended cook?

What temperature should I wrap? Then, what temperature should I take the brisket out the grill?

Justin, I always hear about wrapping in a towel to rest, but haven't seen any video of the process. The questions are, what type of towel?. I am thinking kitchen towels, but don't know and do you leave it in the foils while it rests? Love your videos. I am 2 months in and have had great success with your advice.

@shechshire

4 жыл бұрын

I wouldn't recommend it. Storing it or wrapping it can cause the bark to become soft. The only thing you should have your brisket wrapped in is aluminum foil or butcher paper. This man made this brisket as dry as can be. Check out my playlist for the best briskets.

I learned more here than any other video.

damn that looks so good.

@SnSGrills

7 жыл бұрын

Thanks!

How long was the smoke not counting the rest?Great video explaining all the issues you will run into.

@SnSGrills

7 жыл бұрын

Glad you liked our video! This was about a 12 hour cook, then the meat rested for a while. Times vary considerably. Adjust your temps during the cook to have food on the table when time is right.

I have drool all over my shirt now. Thanks! Good video!

@SnSGrills

7 жыл бұрын

#sorrynotsorry and thanks!