Thank you for watching today! You can get the full recipe here www.eatingonadime.com/slow-cooker-scalloped-potatoes-recipe/

Thank you! I've made this recipe for my family and co-workers. Cooking this at night on high, refrigeration, and 4 hours of reheating on low seemed to taste just as good.

THANK YOU SO MUCH. SO SIMPLE, QUICK AND EASY.

GREAT VIDEO AND THANKS FOR SHARING.

Thank you for the recipe idea!

Tried it with bacon bits and a little real bacon and it was delicious

I Thought it was crunchy, bitts 😂

Looks amazing. I love scalloped potatoes. My mom used to make it with white sauce rather than cream. She used Aunt Penny’s White Sauce, available in some supermarkets. Or you can Google it and find which stores carry it. Also it you have some leftover ham it takes these potatoes to a whole other level.

I NED TO START USING MY CROCK POY MORE. TO SAVE MORE MONEY.

Have you ever doubled the recipe and cooked it in the crockpot and for how long?

El continuo es diferente en diferentes puntos del eje en la latitud de longitud de la ubicación. Si la puerta mira al norte/sur, la atracción del vórtice hará que el condensador de flujo incorporado invierta toda la misión. Si mira de este a oeste y el reloj es un número impar en ese momento, la misión no se reinicia. PERO, todo esto sale por la ventana literalmente si la ventana de dicha habitación está abierta. La atracción térmica pausará la misión y te permitirá comenzar desde dicho punto. Si ingresas por tu puerta durante la noche, dicha misión hará una zona horaria inversa y estarás en el día para la misión. Espero haberte aclarado esto.

PEPPERJCK CHEESE AND JALAPENO.

don't sharpen over your food where do you think the tiny metal shard are going ?

@annabifulco3283

6 ай бұрын

Also put your hair up I cook for a living and that’s just gross to have your hair hangin near the food that’s just basic food safety also a pair of gloves works well here

I love the recipes but you all use way too many salty things. Check the sodium on your ingredients

@peternorth1138

9 ай бұрын

Vanessa you the sodium police?

@user-ll6bv2js8o

8 ай бұрын

Cooking this now. It won’t be ready for about 3 more hours. My mom made hers with Aunt Penny’s white sauce and cheddar cheese in the oven, uncovering it for the last 15 minutes to let it brown, but slow cookers rock. Looking forward to trying it.

YBNORMAL.