Slow Braised Pork Cheeks in Pedro Ximenez Sherry Sauce
Фильм және анимация
Pork cheeks or Carrilleras Estofadas are a sublime cut (whether pork or beef, you choose), very tender when properly cooked, no bones, all meat. It benefits from the long cooking in the rich and sweet PX sherry. This dish is best enjoyed with a glass of the singular Redbreast PX Edition whiskey, a pair made in Spanish heaven.
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Пікірлер: 38
This channel is pure gold for anyone who really appreciates gastronomy. Thank you Omar!
@thespanishchef
Жыл бұрын
Gracias amigo! Glad you enjoy it.
When food is prepared and cooked in a pot like that,the food will be fantastic 💯💯💯
I've enjoyed this dish in Spain many times and it's just amazing. I'll be cooking this myself tonight - thank you.
I was in Spain 2 weeks ago and I ordered this beautiful dish. At first I didn’t know what it was until I asked the waiter what exactly it was. That translating the name of the dish in English. He said pork cheeks. 🤔 The way he described it was like to die for. Indeed, it was deliciously melt in the mouth. I loved it. Thank you for sharing this wonderful dish. I will definitely try your recipe.
@__bozoparadzikcom
Ай бұрын
Thank you for your compliment. I hope my recipe has been able to help you in your cooking.
AMAZING! Everything you do in the kitchen!
@thespanishchef
Жыл бұрын
Gracias Patrick!
Muy muy buena receta a lovely recepy. In spain we love this dish
What a great dish, although I love the bones inside, it’s so much fun to surprise your friends
ostia! recently found your channel. loving the videos and making me miss Spain so much. looking forward to more videos. will love to see carrillada and pollo con salsa de almendras. desserts welcome too haha
Good recipe! Thank's! I'm going to cook))
made your tortilla again saturday, so simple, so good. Good food for working out too.
@thespanishchef
Жыл бұрын
Gracias amigo!
Finally you have your own page!
Genial receta. Hace nada hice una exactamente igual, menos por el hecho de usar algunos aderezos y esa tapa con papel de horno que me ha fascinado jaja. Un abrazo!
Dear Omar, please make a video about cazuelas. Which brand are you using on open flame. Do you use flame diffuser? How do you season new cazuela before putting it on open flame. Thank you! Always a quality cooking!
@andrewharrison8975
2 жыл бұрын
Good questions! I would endorse a request for a reply. I have split a 30cm one on the stove even tho’ I followed the instructions for seasoning the dish.
@Boollish
2 жыл бұрын
Same here. I use my cazuelas, which are authentic Spanish hardware, only as serving dishes because I'm so worried about destroying them and causing an accident.
Today i made some galician lentejas. Meat and chorizo and bacon and ríbs with lentails
My favourite dish when I visit family in Sevilla. Not sure about the price as bought them in ASDA for £3 a pack of 3. Morrison’s occasionally sell Ox cheeks and they work just as good.
Omar, I tried to do a British pork cheek recipe and absolutely ruined it by adding too much vinegar. Luckily I hadn't ruined the cheeks by adding them to the vinegar concoction. I used this recipe to save them and it is beautiful. So sweet, so succulent, so syrupy. Huge fan. Thanks for the inspo x
@thespanishchef
Жыл бұрын
So glad it worked out better at the end! Thank you amigo
Was that Il PIrata in Blackheath? When i was living in UK i loved that place!
@thespanishchef
7 ай бұрын
My business partner opened that one in Blackheath 30 years ago, then went to open the one in Mayfair a few years later but the one I am referring to is the one in Notting Hill. That was 15 years ago. Best
Hi, looks like a fantastic dish, but I note differences between the video recipe and the written version; one omits the red wine but includes chocolate?
Hey nice recipe. Got some Duroc pork cheeks and I'm about to try this. One question, in the video you show the cherry and the red wine, you say you poured both, but showed just the cherry, and on the recipe on your hp, you do not mention the red wine at all. So is it with or without the red wine?
Dear Omar Ali, Can you use your Trracotta pan on hot plate? If yes, where can I buy one?
@thespanishchef
Жыл бұрын
Yes, there is some special ones for induction, try the usual Amazon. Best of luck
Is that pan called a cazuela omar?
We have a shortage (apparently) here of pork cheeks. Is there another cut we could use?
@__bozoparadzikcom
Ай бұрын
Thank you for your compliment. I hope my recipe has been able to help you in your cooking.
I running to grocer to get instant frozen beef cheek
🇬🇧👌❤️
😈 P r o m o S M.
Mmmm, I wonder if it's just as good if I use pork belly. What say you, chef?
@thespanishchef
Жыл бұрын
Absolutely!
@burt3907
Жыл бұрын
@@thespanishchef Thank you. Will give it a try.