② Slicing Tuna: Knife Techniques. Change the angle of the knife before cutting through 🔪
Тәжірибелік нұсқаулар және стиль
* Pull the knife toward you, utilizing the entire blade from end to tip.
* Trim the edges of the fillet for sushi neta and set aside for rolls.
* Adjust the cutting angle just before slicing through to create the “返し(kaeshi)” edge.
* Score the fillet across the grain to allow soy sauce to stay on the top.
寿司大好き!!🍣
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