Ayos, simple tips as it may sound pero yan yung mga little details na hindi nad-discuss ng karamihan sa KZread. Good thing Sir you made a separate video on this. Thank you

Thank you for the good tips you are sharing chef... God bless your heart and talents for cooking... ❤️🙏👍

@ChefTatung

3 жыл бұрын

My pleasure 😊

I watch every single video that you upload, as in. Napakahelpful po to people like me who loves to cook.

nice content chef! very informative talaga. pls upload more content na ganito tips sa cooking. para naman madami pa kaming matutunan about sa pagluluto na gaya kong mahilig magluto pero hindi afford mag aral ng culinary. maraming salamat and God Bless chef!

Learning from you is really simpol 👌👌👌

@ChefTatung

2 жыл бұрын

Thank you so much. More recipes to come. Enjoy cooking.

thank you sa pag explain chef!

Thank u sa info..

Thank you for the nice tip, it really helps a lot, now ive learned a i can cook yummy food thanks again and more power and God bless !

Thank you Chef! Cooking is my passion that’s why I follow all your accounts! This episode taught me a lot. I hope you can share more tips for a lay man like me! Stay safe... God bless! More power Chef 👏👏👏👏👏👏👏👏👏👏👏👏👏

Salamat chef

thank you sooo much sa mga tips chef... i learn too many sa mga youtube mo sa simpol and i will try also to cook it..naeenhance po ang akin basic culinary na napag aralan....

Chef I like it, very knowledgable. Dami ko natutunan sa mga tips mo sa cooking. Request ko sana Fried chicken naman. From preparing the chicken, marinate and how to breading. Hope to watch the video. Thank you Chef.

More power po......

Thank you Chef for another kusina tips that I can apply to my daily cooking😊

You’re so nice, Chef Tatung! Thank you

Salamat Po!!!

thank you for this. this is very educational.

Hello chef, im already 52 and yet just now how i have learned what SEAR means. I love watching ur videos, especially when u pronounce "simpol" at the end of ur cooking show. Namaste 🙏🙏

Thank you for this video. I hope naman po next time about sa frying kung paano iwasan ang pagtalsik ng mantika 😀

slamat po

Hi chef thank you very much for your tips that would help me a lot and to improve my cooking skills

mahusay...

Thank you for this tip chef.

@ChefTatung

2 жыл бұрын

You're welcome Manley Bruce! Happy cooking.

now i know thanks chef tatung

Learned much Chef. Thanks so much Chef. Can you please teach us how to make sauce for chicken cordon bleu. Stay safe. God bless

@ChefTatung

3 жыл бұрын

Hi Rosalinda! Thank you for watching and appreciating our Simpol Kusina Tips! Please continue to watch and subscribe to our Simpol KZread Channel!😊

Chef. pwede po ba kayong mag upload tunkol sa sardines. yan kasi ang common food ngayon eqc

Hello po

Thank you chef. Ano po ang name ng restaurant nyo at saan?

Chef ask q lang right after mag deep fry, pwd pa bang gamitin, ang mantika for d second..i mean yong gamit ng mantika pwd pa bang gamitin uli para ipang prito, kc sabi nkka pag coz daw ng cancer...

May available pa ba na libro mo chief?

chef paano po maiiwasan na mag-black or lumitaw ung blood residue pag nagluluto ng fried chicken lalo na pag drumstick.

Thank you! How about yung lakas po ng apoy sa pagpiprito. Nakaka affect din ba yun? Say pag pan fry dapat medium heat lang ba para hindi masyadong kainin uung mantika? Or depende ba sa piniprito yun? TIA ☺️

@ChefTatung

4 жыл бұрын

Dapat maganda ang frying pan para even ang pag init ng mantika. Need makakas ang apoy mag malaking piraso ng food niluluto kasi lalamig ang oil pag na lagyan na ng pipritohin..once bumababa ang temp, inaabsorb ng food ang oil. Intead na ma prito agad

@user-nf5js7ho2p

4 жыл бұрын

@@ChefTatung thank you ❤

Olive oil for deep frying? Mapupulubi tau nyan. Hehe. Thanks for the tips chef!

@ChefTatung

4 жыл бұрын

No. Not ideal. It has a low burning point