Best tutorial I've found yet. Thank you

Oh wow! Love this cake xx❤

Stunning!!!🥰👌👌

Thank you for this wonderful video. The music was very calming . I watched and learned so thank you.

Beautiful cake!

Beautiful!! Thanks for sharing

@sophisticakesbymary

2 жыл бұрын

Of course! And thank you:)

Maravilhoso espetáculo 😻👏👏👏

Gorgeous!!!!❤️

@sophisticakesbymary

3 жыл бұрын

Thank you!!

Beautiful 👌

Beautiful 👍👍

Beautiful❤

@sophisticakesbymary

3 жыл бұрын

Thank you:)

Beautiful

@sophisticakesbymary

3 жыл бұрын

Thank you:)

So clean and perfect

@sophisticakesbymary

3 жыл бұрын

Did you change your icon pic?

@sophisticakesbymary

3 жыл бұрын

I guess it is actually the profile picture right?

@TheFancyCakery

3 жыл бұрын

@@sophisticakesbymary yes I did! sorry!

@sophisticakesbymary

3 жыл бұрын

No it's fine!! Just threw me for a second;)

Wow😍😍

It's beautiful! Tyfs,I will be making this cake in a few weeks,can you tell us where to find that bench scraper to make the texture please?

Thank you so much! Step by step this is exactly what I needed for a friend's wedding cake. Same size! However, I am also doing a Star Wars peekaboo back! 😓 Using icing images. Any thoughts or tips appreciated?! Wish me luck. At least with your video I think the front will be great. 😉

nicely done! may i ask where did you get those extra wide straws? thank you so much.

Love all your videos would you share your cake recipes please ????

Que bonito ❤

Beautiful ❤How do you get the buttercream so smooth when using the combs method

Clever using that comb. Looking at the cake I thought maybe you used a spatula and spun the cake to get that result. Also, like the height of the cake it's so tall with 3 layers.

Hola!!! Ese butttercream esta super bonito, me gustaria saber si me podria pasar la receta por favor, tiene manos artisticas!!!👏👏

Loving this more relaxed style of video. Thanks for posting and hello from Australia

Beautiful work. May I know what sizes are the cakes and for how many guests?

Gorgeous!!! Your so funny! I bet your a hoot to hang out with!!!😜😝😛

@sophisticakesbymary

3 жыл бұрын

Probably depends on who you ask;) My husband and kids...no. My coworkers and neices...yes;) I have even told my husband that some people find me funny 😉

This cake is beautiful! It’s my inspiration for a wedding cake I’m making for family. How soon would you make this cake before event AND what’s the process of taking it out of the fridge for said event?

@sophisticakesbymary

Жыл бұрын

I am sorry I just saw your question:( if it isn't too late, I usually bake 3 days ahead and spend the next 2 days filling, Crumbcoating, and final decorating. That is why I simple syrup. Keeps the cakes from drying. And I am never doing just one wedding per week, so those 3 days are spent making 3+ wedding cakes. I would take it out of the fridge 2 to 4 hours prior to serving.

Were can I buy the creapper please Thank you for your videos

Beautiful cake Mary, thank you for sharing. Is there a reason why you bake in layers instead of a deep cake? Also, how tall is each layer and how tall does each tier come out at approximately. Thank you. I've recently discovered you (subscribed obvs) and love your work.

@sophisticakesbymary

2 жыл бұрын

Welcome!!! I actually do have the taller pans too, but my cakes dont seem to come out as good with them. THey bake too slow towards the middle and don't rise correctly. SO now I just use the 2" pans and more of them. So they come out about 2 1/2" in the middle. once leveled, each tier is approximately 5-5 1/2" tall with 3 layers of cake and filling.

What brand is this icing comb? Or where can it be bought?

Can you tell me what turntable you use? A link to it, if possible! Thank you! Do you have a list of all the tools you use somewhere?

I've just come across your video. What a brilliant idea with the straws using them to ease down the next tier! Most other tutorials just use a spatula and practically drop them on. I'm making my first wedding cake exactly like yours this week do you use a central dowel may I ask. You've given me the confidence I needed many thanks x

@sophisticakesbymary

2 жыл бұрын

Well I am so glad this is helping you:) it works great. I do sometimes use a central dowel after I have stacked the cakes. I sharpen it like a pencil and push it in that way. You can even use a hammer if you need a little extra push to get it in. Just cut the dowel a little shorter then the cake so that it isn't sticking out the top and cover the hole with buttercream or fondant. Also, I always make sure to chill the tiers before assembling them so they don't get messed up so easy.

@leighevans4947

2 жыл бұрын

Thank you so much for your reply! I'm only travelling about 5 minutes to the venue with it so I'm going to chance not using the central dowel. Don't feel confident enough to do that lol. Xx

Hello how do you chill your cakes in the fridge o freezer because ur cakes look so Easy to handle to put on the second and third layer

Thank you for sharing so lovely n helpful 😍 May I know what type of Buttercream do u used for icing? And also for the 2nd n 3rd tiers do u change the cake board since at early video u used white cake board but at the end u were using a small gold cake board while u stacked them. Thanks 🙏

@sophisticakesbymary

3 жыл бұрын

You know what? As I was uploading the video I was thinking that I have not explained that. Good catch! So there is still the cardboard cake board underneath. When I do my final coat, I like to put them on the plastic boards. That way I can hide the cardboard one with the frosting. I add about 1/4 frosting past the cardboard. Once the cake firms up in the fridge for 20 minutes I can take the entire cake off the plastic board and there is no cardboard showing. Does that make sense? It may be easier to show then explain. I need to do that;) As for the buttercream, I make an American buttercream. There is actually a tutorial already posted that shows that whole process and recipe. Please check out my channel to see it;)

@sophisticakesbymary

3 жыл бұрын

Also I am wondering if you maybe saw the board on the bottom when I picked them up off the white plastic? If so, that was the bottom of the white cardboard one. They are only white on the top.

At what point and how do you move to your cake drum? Thanks

Beautiful cake! Do you mind sharing your buttercream recipe? Thank you 😊

@sophisticakesbymary

Ай бұрын

Here ya go! kzread.info/dash/bejne/imSBy9GEpcyrfM4.htmlsi=lqxrMqKUBWSl0Ubs

Hello, beautiful cake what sizes are the cakes

How can you pick up the frosted cake a set it in top of the bottom layer without wrecking the frosting?

👏👏👏👏

Hi I want to know how to make the cake🍰Thank you do you have a recipe for the cake thanks for the yummy cake 🍰🤗😋

@sophisticakesbymary

3 жыл бұрын

I would love to share but this cake was done at my job and I don't want to step on my bosses toes. We do use a lot of my recipes there, so maybe someday I can share them;)

Please what kind of buttercream did you use

Permisi kak kalou boleh tau darimana kakak.bei pengikis kue nya atou yag di sebut scraper gregazi🙏

Hi i am making a textured wedding cake and am freezing the tiers as i have to travel with them. Can i dowel them before freezing?? thanks in advance

@sophisticakesbymary

7 ай бұрын

Absolutely! That's what I would do;)

Does this cake last all night at the venue? I made a tiered cake and it almost melted after being out of fridge for 4 hours

How many people can this cake feed with the pan sizes used? Such a beautiful cake!

@sophisticakesbymary

2 жыл бұрын

Probably around 150. It depends o. The serving sizes and how many layers you use per tier. It has been a while since I have figured that out!

Would you need a dowel through the whole cake if moving to another location or through the cake board?

@sophisticakesbymary

Жыл бұрын

I would put a sharpened down thru the whole thing.

Hello, does it work with the buttercream that you have on your channel?

@sophisticakesbymary

2 жыл бұрын

Yes! I use it for my videos and at work.

Hi Mary how can I send you my cake pics. I used ur method

@sophisticakesbymary

3 жыл бұрын

For sure!! Why don't you send them to my FB page? It is the same name. Sophisticakes By Mary;) it should be the only one. In Iowa Let me know if you can't find it ok?

Hi Mary! Can you share your buttercream recipe please?

@sophisticakesbymary

3 жыл бұрын

Of course! I tried to add an icard with a link in the video, but maybe that didn't actually work;) I do have a tutorial already posted if you don't mind going thru my videos. It was about a month ago?

@sophisticakesbymary

3 жыл бұрын

It is at time marker 3:10;)

What type of scrapper do u use? Please let me know Name of the scrapper u used for this cake?

@sophisticakesbymary

2 жыл бұрын

I actually can't find this exact one anymore, but if you search scalloped metal cake scraper on Amazon, there are some similar ones put there.

@sophisticakesbymary

2 жыл бұрын

There is a link in the description also.

Hello! Please tell me what kind of cream you covered the cake? Can you share a recipe ?? I will be very grateful to you.

@sophisticakesbymary

3 жыл бұрын

Hi! I use a crusting Americam buttercream. I do have a tutorial on how I make it in a previous video;)

@user-pe5pk2jq5m

3 жыл бұрын

@@sophisticakesbymary Thank you very much!!

Butter cream recipe plz

Hola buen día, yo batallo con ese betún, No me queda😢

How many kg doresc he have?

Where did you get that scraper from, this cake was beautiful!!!

@sophisticakesbymary

2 жыл бұрын

I got it on Amazon but last time I looked I could not find this exact one:( I believe I put a link in the description with a similar one.

@emaniamelia4000

2 жыл бұрын

@@sophisticakesbymary Thank you so much for your reply; I got one of the recommended versions from the description box but I was also able to find one just like yours from Etsy. Thank you again! And I loved your cake; I have a wedding cake for this upcoming Saturday with a similar design and this video helped a lot. (I’m very very nervous about it)

@sophisticakesbymary

2 жыл бұрын

@@emaniamelia4000 That's good to know! Thank you for telling me it is on Etsy. Don't worry too much because the scraper will do most of the work for you. Good luck!

@tandrapartin9108

2 жыл бұрын

@@emaniamelia4000 hii! Do you mind sharing which etsy shop has the scraper she is using?

@emaniamelia4000

2 жыл бұрын

@@tandrapartin9108 Yes, it was from sweet degrees kitchen

How many people will this cake serve??

@sophisticakesbymary

Жыл бұрын

Approximately 74ish

Why is there holes in the center of the smaller cakes?? Why not put a nice border around the bottom of each layer instead of using a finger to smooth and cover the small gaps?? Doesn't make any sense!!