We have a spaghetti pot with a steamer basket. We can steam a dozen eggs at a time in the basket. Bring your water up to a boil, place your basket in with your eggs. Cover and steam your eggs for 12 minutes for a hard boiled egg. 8 min.for a soft boiled egg. Once boiled place your eggs in a bowl of ice water to cool. Then you can peel.

We love pucked eggs and weenies. But another way ro preserve your eggs. I freeze mine in silicone muffin pans and when frozen you just pop rhem out and put into freezer bags . And when you need fresh eggs and are out you just get them out and let unthaw. You can fry them , scramble them , use in cakes and cookies. Everything but boil them.

I might have to try pickled eggs, never had them before. Love watching your channel as I always learn something new. Thank you.

First simple video on how to make pickled eggs I've seen. Bravo!!

@TrueGritAppalachianWays

2 жыл бұрын

Thank you!

So enjoyed the video and loved the new babies!! How precious!!

@TrueGritAppalachianWays

3 жыл бұрын

Thank you!

Awe baby goats! ❤

Yes, I love your baby goats (kids)!!! How sweet. Thank you for the pickled egg recipe, too. Going to make these :)

@TrueGritAppalachianWays

2 жыл бұрын

Hope you enjoy them!

Adorable baby goats! Haven’t thought about pickling chicken eggs. I’ve always seen pickled quail eggs. We’ll have to give it a try. Thanks for the idea!

@TrueGritAppalachianWays

3 жыл бұрын

Yes ma’am! They are delicious! Thanks for watching!

Great video. Castle pickling spice was unavailable on Amazon. However, I ordered a different brand. I'll keep an eye for on Amazon. Also, I didn't know you had a recipe book on Amazon. I have it on my list to buy on Monday. I have made pickled eggs from the pickled beets that I make as well. They are really good. They don't last long in fridge. Thanks again.

Great video thanks. Those babies are so cute 😍

@TrueGritAppalachianWays

2 жыл бұрын

Thank you 💜

This vidie.. MADE MY DAY!!!! Your little girl Makin those sounds in the background was sooooo cute!!!! And THEN the baby sheep!!! Great!!

@TrueGritAppalachianWays

3 жыл бұрын

Thanks so much for watching!

@emoryhaynes5895

6 ай бұрын

Those were baby goats.

Hey. Excited to try this recipe. Those pickling spices are not available online. Is there another brand you have tried? I have cowboy candy eggs in the fridge now. Just waiting til they’re ready.

❤👍

can I use sea salt instead the one you used? I can't find here in my area.

@TrueGritAppalachianWays

2 жыл бұрын

Yes you can, the main thing is just to make sure is is non-iodized salt. Thanks for watching!

Have you ever put beet juice in them to give them color

@TrueGritAppalachianWays

3 жыл бұрын

I haven’t personally, but I’m sure that it’s delicious!

How do you can the eggs so you can put them on your shelves.

@TrueGritAppalachianWays

3 жыл бұрын

So I’ve done a ton of research trying to figure this out myself. Everything I’ve red says that it’s honestly not safe to can freshly pickled eggs, because it takes at least a couple weeks for the vinegar to penetrate the yolk for preservation. To be on the safe side it’s best to just keep them in the fridge. Thanks for watching!

Have you ever reused the same brine from a previous batch of pickled eggs for a new batch of eggs?

@TrueGritAppalachianWays

3 жыл бұрын

Yes, occasionally the brine gets cloudy, I pour that out, but if it’s still pretty clean I definitely reuse. Thank you for watching!

@matttherrien9608

2 жыл бұрын

@@TrueGritAppalachianWays You can bring the brine back to a boil for five or ten minutes. Wouldn't that pretty much kill any bacteria that it may have grown?

If I put fresh garlic and onions how much would you use?

@TrueGritAppalachianWays

5 ай бұрын

Probably a couple tablespoons of each

@taranewland8753

5 ай бұрын

@@TrueGritAppalachianWays thank you.

I use a tea strainer to cook my brain and then remove the solids

Awww! It sounds like it's literally yelling "mom".

@TrueGritAppalachianWays

3 жыл бұрын

Yes they are so funny!

Why not soft boiled?

@TrueGritAppalachianWays

9 ай бұрын

I’m not sure how well they would keep in the vinegar if soft boiled

@shorty1103

9 ай бұрын

@@TrueGritAppalachianWays gotcha. Thank yoy

What is the difference between ... canning and pickling!!?? Refrigerated means .. pickling ..??? NON refrig means hmm CANNING????

@TrueGritAppalachianWays

3 жыл бұрын

When something is canned, meaning in a sealed jar, it is shelf stable. The reason pickled eggs are not shelf stable is because it can take weeks for the vinegar to penetrate the yolk, leaving time for bacteria to grow if at room temperature. The term pickling simply means putting something into a vinegar brine not just water. Thanks so much for watching!