#Cookie#CoconutCookie#StickCookie#French Fries#Baking#HomeBaking#
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hello! I'm "Baking Again Today". 😊
Today I made crunchy and delicious coconut cookies!
If you look for coconut cookies, you will find that they are often made in a round shape.
I tried making it in a slightly new stick shape!
The dough containing coconut powder was squeezed out in a long line, coated in coconut powder, and baked.
It looks like fried food and tastes really crunchy, savory, and delicious. 😊
It was easy to eat because it was shaped like a thin stick, and it was crunchy and really delicious.
The dough can be easily made with a hand whisk, so it would be perfect to make these coconut stick cookies when you want to make simple cookies.
Well, I hope you have fun baking today too. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Coconut powder: ( link.coupang.com/a/bwNt9O )
- piping tip: ( link.coupang.com/a/bwNukl )
- Baking powder: ( link.coupang.com/a/bwNuXb )
- Silicone foamer: ( link.coupang.com/a/bwNu9h )
- Salt (the particles are small so it dissolves easily): ( link.coupang.com/a/bwNvfI )
- Unsalted butter: ( link.coupang.com/a/bwNvrh )
🥥 Coconut Stick Cookies 🥥
▶ Ingredients ◀ Makes about 35 20cm stick cookies
🔥 Preheat at 338℉(170℃) for 15 minutes, then bake at 320℉(160℃) for 9-10 minutes.
70g unsalted butter
50g sugar
1g salt
20g eggs
95g cake flour
1g baking powder
20g Dry coconut powder
Dry coconut powder for topping
◼ Storage method ◼
- After completely cooling, place the silica gel in an OPP bag or airtight container and store at room temperature. You can consume it within 5 days.
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