Simple Ciabatta bread recipe. Experience the joy of homemade ciabatta rolls, crispy on the outside and crunchy on the inside. Perfect for any occasion, from breakfast to dinner. With their airy crumb and rich flavor, these rolls will quickly become a favorite in your kitchen. Bake them in a preheated oven at 275 degrees, and enjoy the irresistible aroma of freshly baked bread filling your home. Risen for three hours and baked to perfection in just 14-15 minutes, these rolls are the ultimate delight. Make your meals special with the perfect combination of crispiness and crunch - try our ciabatta rolls today!
Ingredients
12 g dry yeast
5 dl lukewarm water
8-9 dl Wheat flour
2 tsp salt