The way uv written ur ingredients in measurement in ur description is just wow .thanku for the simplest recipes

This is hands down the best chocolate buttercream I have ever made! Thank you! And it's so simple and easy.

와우 제가 요즘 케이크 만들일이 많아서 깍지 사용하는것도 연습중이고 여러 프로스팅 만드는것도 연습중인데 정말 저에게 너무나 소중한 레시피와 영상이네요 감사합니다~~^^

Estou encantada com suas receitas, obgda.

Simple chocolates butter cream beautiful soft cake

you are awesome girl... i was finding buttercream frosting that is not runny and granulated... finally i got it...i will surely make this

APPETIZING!!! GOOD FOOD IS THE FOUNDATION OF GENUINE HAPPINESS😊😊😊 THANKS FOR SHARING THIS YUMMYLICIOUS RECIPE. I WILL TRY THIS❤

Thank you for this recipe I made it today and it's perfect ❤

Wooow I tried this yesterday... It's the best

A another great and beautiful chocolate cake. Impressive ❤

Keren. Sangat menginspirasi. Teruslah berkarya dan berbagi ilmu

This is it! The ending of my research ❤ thank you so much! I'm your new subscriber.

So beautiful ❤ I love your videos ❤

Ich bin unheimlich dankbar. Sie haben meinen Kuchen gerettet ❤

Thank you so much. Quick & straight to the point 🙌

I love it!!! Congrats. Please, I need a big recipe of this buttercream.

Yes, I really love chocolate cake so much!❤🍫🍰🥰👍

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍

Gracias!! Saludos desde México

So nice yammy ❤❤❤

Delicious 😋

Wah simple...i shall try

Great work

Definitely trying this! ❤

Молодец!!! СУПЕР !!!!...

Супер шоколадный крем. 🤗👍💐🌷🌹🌺

Made this today and looks lovely but will it keep well at room temperature? Or should I keep it in the fridge?

so beautiful

Your a life saver

Omg. MashaAllah this recipe looks absolutely Delicious and easy recipe I'll definitely going to try this recipe and thank you so much for sharing please keep sharing always with us stay blessed and stay connected 💗💗

Very Nice video

Amazing.

Very nice❤❤❤❤❤

Please continue with these fabulous recipes. Greetings from Greece!!

@carmenlopezperez3463

8 ай бұрын

Rico un beso desde Barcelona

@jacintambithe2371

8 ай бұрын

🎉x

I will try thisss thank u for sharing with uss

Very nice 🙂🙂💯😊

Wow very nice beautiful good 💯💯❤️❤️👌👍🏻

Gracias 🙏

thank u so much...very helpful to beginners like me...♥️

Amazing

Mmmmmmmmmm bravo ❤

TYSM, UR A REAL SUPERHERO 😎 😭

Gostaria de saber se é resistente ao calor

Looking yummy

I’m so gonna try this thank you so much 💜💜💜💜

@murtalafatimaadamu7379

3 ай бұрын

Have you tried it please

exelente.muy buena opcion

thanks for sharing

This is soo easy and look delicious. I’ll try it and update the results

@patriciaf.v.8889

9 ай бұрын

How did it go?

@malto617

5 ай бұрын

Scam

So yamiii

wow thank you very much ❤❤❤

Nice

Tried this for as a frosting for a last min. dessert (one bowl choc cake) I fudged this up a bit but it still turned out great. As I was watching the water & sugar boil I kept thinking Im not seeing "big bubbles" but it looks dissolved enough. Never quite saw the bigger bubbles so I took it off the heat a min later when it looked to be reducing a bit too much. (Diddnt pay attention to how long it was boiling, multitask fail) As it cooled I realized it was way more of a cold honey consistency, syrupy to an extent but reaalllly thick. Added in the coco anyways and it started turning into a powdery lump. Figuring I could just start over if I really had to, went into damage control mode: To the oddly moist powder mix I added about 1/4 cup (again, I measured with my heart) of super hot water and a handful of choc chips, kept stirring as it cooled trying to incorporate all the coco and melt down the chips. I also think my butter was a bit too cold as it ended up lumpy for quite a bit. Popped the bowl in the freezer for a few mins and whipped up one last time before frosting. Mine tasted a little buttery, but that's probably due to my goofs. Hubby and I still enjoyed it quite a bit on the choc cake. Really fudgy tasting with the extra chips in there! Semi forgiving recipe I suppose, thanks!

@nashii7583

5 ай бұрын

Your experience is helpful to me, as i always end up messing up measurements and time while multitasking 😂😂

@katiemurray62

5 ай бұрын

@@nashii7583 glad I'm not the only one! 🤣

ต้องลอง

Which nozzles to be used

Thank you.

Che meraviglia 😋

🎉thank you so much dear💐💐😌😌🙌

Thank you beautiful

Ameiiiiii essa cobertura deve ser uma delícia

@vitoriaisabele1305

11 ай бұрын

Olá, você fez a cobertura? deu certo?

شكرا لكي 💝💝💝 احبك Love you

Thank you

Waooo

🤩😍

Wow

Love it ❤️❤️ Thank you for sharing 🥰

Amazingly simple and delicious ma'am, my mom wants to know can she replace the cocoa powder with dark chocolate. God bless medical student Malaysia.✌👍

@JoonsLittleTable

Жыл бұрын

You can replace it with 100~120g of dark chocolate. But it will be a sweeter cream.

Merci 🙏🙏🙏🙏❤❤❤❤❤❤

الله ابارك عليك ماشاء الله تبارك الله عليك ربي يحفظك ويسعدك يارب العالمين الصلاة والسلام على سيدنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا مرحبا ❤❤❤❤❤❤❤مرحبا

جميل 👍👍🌹🌹🌹🌹🌹

❤❤❤🙏🙏☺️

để nhiệt độ phòng được bao lâu ạ

Can I use a whisk if I don't have electric hand mixer?

❤❤❤❤❤❤

Bonjour je voudrai savoir si cette creme au beurre peut etre realiser aux fruits ( fraise/ coco). Si oui je veux bien la recette. Merci encore pour votre video.❤

@JoonsLittleTable

3 ай бұрын

Yes, you can. If you want to add a different flavor to the white cream, use this recipe. kzread.info/dash/bejne/paeulNOzhNK3h9o.html When adding moist fruits, add them a little by little, so they don't separate from the butter. You may need to adjust the sweetness.

How can i make this as vanilla icing please

Really good but I think it's too much butter

😋😋😋

Hello! What an amazing recipe! I have a question, can i replace the butter for margarine?

@JoonsLittleTable

2 ай бұрын

Yes, you can use margarine.

😳💯👍🔥😋

I love the recipe, but I was wondering how long this will last in the refrigerator? Will it hold up on cupcakes?

@JoonsLittleTable

Жыл бұрын

It's butter cream, so it keeps the shape in the refrigerator well. It can be used for 1 week when refrigerated and 3 months when refrigerated. (Expected) If you take the cake out of the refrigerator 1 hours before serving, the cream will soften again.

@rebeccaboampong1930

5 ай бұрын

​@@JoonsLittleTable Can i add cornstarch to it??

Hummmm

Batter chara ki cream toiri kora jabana

السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب العالمين 🌱👍🇲🇦🙏👍 الله يوفقك يارب العالمين 🌱👍👍 الله يوفقك يارب العالمين 🌱

Any recipe for free of coco powder ??

Sorry has anyone tried it did it work?

Can i take salted butter

I tried it with homemade butter and it will become fuildy after beating it.

🌺🌺🌺👍

ওয়াও

Est il possible de la. Faire à un autre goût par exemple vanille ou café ou autre et rajouter des couleurs aussi pour lisser des gâteaux ?

@JoonsLittleTable

11 ай бұрын

The ingredients need to be adjusted.Make basic butter cream using 105g of sugar, 45g of water, and 280g of butter. And you can change it by adding the flavor you want.

Cqn you pls tell the measurements in cups like 1/2 or in table spoons i am making cupcakes today and i like your frosting so pls can you tell me the measurements plsss.....

@JoonsLittleTable

10 ай бұрын

The description box comes with metric and cup measurement dimensions. Please check it out.

If i use eritritol or alulose still works? 🥺

@JoonsLittleTable

7 ай бұрын

I can't make syrup with erytheitol, so I don't think it's going to work.

Can we pip russin tulip with this?what about stability in summer

@JoonsLittleTable

4 ай бұрын

You can use Russian nozzles. In the summer, sometimes cool it in the fridge during work. This has the stability of an American butter cream.

Nicee goood idea .....but my choclate becomes syrup

Hello! How do you store this buttercream after making it? Can I just put in a ziplock bag and refrigerate it?

@JoonsLittleTable

10 ай бұрын

Yes, of course you can save it in the refrigerator. In my case, I store it in an airtight container. Zipper bags are good, too. Remove the butter cream from the refrigerator before using, soften it, and use a beater to make it fluffy.

@reverienow

10 ай бұрын

@@JoonsLittleTable Thank you for replying. I did store it in a zipper bag, and it's still good. I just didn't get to mix it before putting on my cake. But I'll keep that in mind for the next time! Thanks for sharing this recipe, it really compliments the cake I made! 💖

All sweet people running behind the chocolate 😄 and bitter people Don't know!! Let it be , eat chocolate and enjoy😊🙏.

👏👏👏🇦🇷

Is it okay to use the regular butter instead of the unsalted one?

@JoonsLittleTable

7 ай бұрын

It can be salty cream depending on the type of regular butter. Of course, some people use regular butter, but it may be personal preference.

@aimeelucas2136

7 ай бұрын

@@JoonsLittleTable Thank you. 😊❣️😊

After butter cream weight

Hi How can we make flavoured buttercream like nutella, biscoff etc TIA

@JoonsLittleTable

5 ай бұрын

It's possible. I also recommend the following basic butter cream. kzread.info/dash/bejne/paeulNOzhNK3h9o.htmlsi=qgFQS7wobEn63CEv

@salonidhall0712

5 ай бұрын

Thanks I have watched it but in how much quantity ? How much quantity buttercream can be made for bento cake ??