galing nmn😍

@SweetArtOfCake

3 жыл бұрын

Salamat couz 😊❤️

Thanks for sharing the recipes ...

@SweetArtOfCake

3 жыл бұрын

You’re welcome 😊

Great! Thanks for sharing.

@SweetArtOfCake

3 жыл бұрын

You’re welcome 😊

Im using this for my cake pops

Thank you for the recipe. I was searching for buttercream using cocoa powder and finally got it. Sure I'll try it

@SweetArtOfCake

3 жыл бұрын

You’re welcome 😊

@jainnishaa5145

3 жыл бұрын

@Joziah Boden thank you

Wow wow ow thanks soooo much simple easy thank you

@SweetArtOfCake

2 жыл бұрын

You’re welcome 😊

Nice video nice recipe

Great job, looks delish💞💞

@SweetArtOfCake

3 жыл бұрын

Thank you ☺️

For long hold of butter which stabilizer should be used? Becoz I live in humid climate

Galing mo talaga sis

@SweetArtOfCake

3 жыл бұрын

Ayie salamat sis 😊

Can I whisk it with hand mixer before piping for cupcake

Thank you, Share

@SweetArtOfCake

3 жыл бұрын

You’re welcome ☺️

Goood job mam

@SweetArtOfCake

3 жыл бұрын

Thank you 😊

Can we use icing sugar instead of condensed milk and what is the ratio

Wow Anne this is a good easy way of making whipped & butter cream. It is so firm. Nothing like making your own. I gone out to buy all the whipping cream was so watery & not firm enough. It was so frustrating. Thanks dear for sharing. No need to go hunting for butter cream or whipped.

@SweetArtOfCake

Жыл бұрын

You’re welcome Jessie 😊

can i use powdered sugar instead of condensed milk

Wishker se ban sakti hai cream? Pls ans me

Please share different types of buttercream,Professornal buttercream. Vanilla

Is this we can use any climate

does this recipe enough for one 8 inch round cake?

How will this hold in the heat or just room temperature.?

Can this be used as filling?

Hello po maam. Yong chocolate buttercream frosting po, pwde po ba sya ilagay sa isang buong round na chiffon cake? I mean kasya po ba sya?

After making the buttercream do i need to refrigirate it and then do the icing? Or can i use it directly?

@SweetArtOfCake

3 жыл бұрын

Hi Im so sorry for the late reply. Yes you can use it straight away.

Do I need to chill the condensed milk for cocoa powder?

Can i use this recipy for a fondant cake.thank you

@SweetArtOfCake

3 жыл бұрын

Hi, sorry for the late reply. It can be used under fondant when its winter but in summer I dont suggest using it. You can use it to coat the cake.

Been looking for this po, yung cocoa and no powdered sugar na recipe. Try ko to bukas. Tanong ko lang po, kailangan ba chilled yung condensed milk pagmix sa cocoa? Stable ba po ang frosting na to? Thanks po

Hello po,pede po b kulayan Cya ng black gel food coloring?Stable pa rin po b cya after malagyan ng food color?

Can i use normal milk instead of condensed milk?

OH MY GOODNESSSS I always ALWAYS wanted to invent my own recipe of condensed milk buttercream (chocolate) because I hate icing sugar but I didn’t know the measurements and Thankyou so much!! ❤️❤️❤️❤️

Please tell me the substitute of milk made Thanks

Can this be used to decorate a cake? Amazing recipe as always❤

@SweetArtOfCake

3 жыл бұрын

Yes dear.Thanks 😊

@katevelasquez462

Жыл бұрын

Hi is the condensed milk need to chilled before it use or not?

Pag gumamit po ba ako ng shortening, kailangan po ba softened din po kagaya ng butter?

Hi, i use butter cream frosting for my cake and keep it in the fridge but when i take out next day butter cream become very hard! Would you please tell me why is that?

@SweetArtOfCake

3 жыл бұрын

Hi yes it will hardened because of the butter on it. Please let it sit at room temperature to softened

Hi... Is this frosting stable in hot temperature?.. Pls reply

@ushagnanananda3115

2 жыл бұрын

My buttercream melts at room temperature.... Can u tell if this is stable at room temperature?

Pede po bang gamitin din ung recipe for simple vanilla frosting? Thank you!

@SweetArtOfCake

3 жыл бұрын

Hi yes po, you can replace cocoa powder with milk powder or just use butter and condensed milk

Can u mention the quantity we need to take for each

Pwede recipe in cups po?

Technically the cocoa powder is raw not heated, is that good i mean would that be ok?

😍🤩🤩🤩

@SweetArtOfCake

3 жыл бұрын

😊😊😊

Can I add more cocoa powder to achieve rich dark chocolate flavour? 😊

@SweetArtOfCake

3 жыл бұрын

Yes dear ☺️

Hi dear, can I know how many cups of powdered sugar must use instead of condensed milk?

@aditisingh-gi8ch

2 жыл бұрын

At the last of the video she mentioned how to make condense milk pls look forward to it :)

Can I not use condensed milk?

While beating the butter u taken a bowl it's cooled in freezaer the bowl??

@aditisingh-gi8ch

2 жыл бұрын

No the bowl is in room temperature only :) u don’t have to freeze bowl because the butter should stay in room temperature... only if u are making whipping cream then ur bowl should be freeze and cool

How much kg cake make this ratio?

❤️❤️❤️❤️

@SweetArtOfCake

3 жыл бұрын

😊😊❤️

@phanirekha99

3 жыл бұрын

❤️

Can this be frozen to use later?

@SweetArtOfCake

3 жыл бұрын

Yes dear

Does either of these recipes frost a 9” cake?

chilled po b ung condensed thanks

@SweetArtOfCake

3 жыл бұрын

Kapag summer po then yes po chilled pero kapag winter naman po kahit hindi na chilled

Mga ilang oras po bago mag melt? Thanks

hello! what kind of chocolate do you use? is it just a regular dark chocolate bar or is it some kind of baking chocolate?

@SweetArtOfCake

3 жыл бұрын

Hi, it was a cooking/baking chocolate but you can also use the regular one.

Anong klaseng butter ginamit mo

madali po bang mag melt ?

hindi po ba babagsak etong buttercream if ever na sa umaga ko po eto gawin then sa hapon naman yung party? Gagawa po kasi ako ng cupcakes. tnx

@SweetArtOfCake

3 жыл бұрын

Hi Im so sorry for the late reply. Yes po hindi po babagsak. But just in case very humid po ang panahon eh keep lang po muna sa fridge.

Yung condence po ba ay dapat galing sa fridge? Or pwedeng gamitin kahit room temperature

@SweetArtOfCake

2 жыл бұрын

Yes po need sa fridge kapag summer po pero kapag winter hindi na po.

Can these last for 5 hrs?

@SweetArtOfCake

3 жыл бұрын

Yes dear

50gm sa cups ilan po

Maam stable po yan pang frosting sa cake..takot po akong gumsmit ng buttercream kc bka hindi siya stable..

@SweetArtOfCake

3 жыл бұрын

Hi yes po stable po sya. You can also try to use half butter and half vegetable shortening po para mas stable talaga

Stable po ba ito kahit mainit ang panahon?

@SweetArtOfCake

3 жыл бұрын

Hi, yes po as long as hindi naman po expose directly sa sunlight. Pero kung super humid po eh better use 50% ng butter with shortening po

Thanks for sharing my dear but I can't catch up with you I don't know the reason but the time is always different. The recipe is fantastic, congratulations.

@SweetArtOfCake

3 жыл бұрын

You’re welcome. Its alright dear because I uploaded the videos in different time. Thank you my dear friend ❤️

Is 200 grams equal to 200 ml? if no >> how much will 200 grams of condensed milk be in measuring cups? & What type of butter should be used? >>>>please tell me quickly>>> & can we use NUTELLA instead of dark chocolate? & How much will 100 grams be in measuring cups?

@rularbs9610

2 жыл бұрын

@@aditisingh-gi8ch thank you sooooo muchhh 😭😭😭❤❤❤

@aditisingh-gi8ch

2 жыл бұрын

@@rularbs9610 my pleasure 😊

Measurement pls. At anong klaseng butter po

Nozzel number?

Anu po alt.ng butter?

@SweetArtOfCake

3 жыл бұрын

Hi, you need to use butter on this recipes

200gr butter 100gr melted dcc 200gr condense milk

@manjerkawuryan6702

7 ай бұрын

200gr condense milk 50gr cocoa powder 200gr butter

Terrible music

@SweetArtOfCake

3 жыл бұрын

Ohh sorry about that 😅