Пікірлер

• 
  @aliciagogue90914 сағат бұрын

  Yummy goood

• 
  @user-wp8ve6hr6h13 сағат бұрын

  طريقه عمل الكريمه 😊

• 
  @user-ol1tf6tt2g14 сағат бұрын

  Спасибо за рецепт Здоровья Успехов вам.

• 
  @FarhanasKitchen-ml3yd20 сағат бұрын

  so beautiful

• 
  @amrutalaravikumar22 сағат бұрын

  😂😂Who does just watches the videos but never even try to cook🙋‍♀️😅..

• 
  @BlissfulBeatsforyouКүн бұрын

  Is it stable in hot weather? can I use it for piping flowers

• 
  @theFisherGuY.2 күн бұрын

  U have not used butter ..

• 
  @hindchannelofficiel13662 күн бұрын

  Excellent preparation and présentation. Best like ❤️🙏

• 
  @user-cr9vm6iz6u3 күн бұрын

  Excelente, Fabuloso, 👍

• 
  @xxbr0kenangel3 күн бұрын

  Thank you for the recipe :) i tried this today but was a bit runny. How can I fix this please :3

• 
  @ShasteBakeandCook3 күн бұрын

  Hi, having 2 ques... 1st, Y milk should heated in microwave... Y not in stove??? Another que is, while mixing, milk should b in room temp or hot???

• 
  @anenjamir72653 күн бұрын

  ❤

• 
  @SaraHealthBeautyTips3 күн бұрын

  Your chocolate decoration are absolutely mesmerizing! Each piece is a work of art.

• 
  @ZZARA-vf5hn3 күн бұрын

  🧐SEMBRA.....PROSCIUTTO😋😋😋😋😋😋

• 
  @jannellerose4 күн бұрын

  Is this good for bento cakes? Thanks

• 
  @CezanneJones-kf2ve5 күн бұрын

  receiving a handmade gift is always that more appreciated... id love to make these for my beau ..though my decoration skills aren't so great with liquid chocolate...so ill rather opt for less is more & look what edible pretties ican find to incorporate to design ontop ...its cheating but these have to have to look classy & wowza ❣️thank you for step by step guidance ...& Your decorating skills leave awed silence 😯😍honestly edible masterpieces...myself on the contrary .. ienjoy cooking but total nubie @chocolate making ..❣️

• 
  @user-bj2fw2zv5x5 күн бұрын

  Hello friends. I am a chocolate candy mold manufacturer from China. Feel free to contact us at any time

• 
  @njbn44495 күн бұрын

  Wowwwww

• 
  @Idk-rl6br5 күн бұрын

  How many servings?

• 
  @JoonsLittleTable5 күн бұрын

  It depends on macaron size, but I got about 17 sets (34 shells)

• 
  @liesbethbeekmans25816 күн бұрын

  Yes verry helpful thank you so much

• 
  @najadhussaini6 күн бұрын

  i hope its helpful😁

• 
  @cielomarinasalgadoarrieta80076 күн бұрын

  Bellisino

• 
  @ginasv18576 күн бұрын

  Is the Cream heat resistant?

• 
  @user-gq1cq2pr7i7 күн бұрын

  Who is broken like

• 
  @amalrajd.97817 күн бұрын

  I tried thesebrownie for the first time and I was obsessed with the output it turned out really well. But I completely followed their measurements and methods they used in here

• 
  @PatriciaAzike7 күн бұрын

  How much

• 
  @roger55es7 күн бұрын

  Very good make of piping bag clean and reusable & recycled Thank you

• 
  @snehalatapachkore72767 күн бұрын

  Does it melts after keeping at room temperature for 4 hours outside

• 
  @abhisheknag71777 күн бұрын

  yes

• 
  @chindoxful8 күн бұрын

  berhasil recook, lembut bangettt, thx ciii❤️ tapi di aku baru set setelah dikukus 1 jam , mungkin krna mangkokku besar

• 
  @gulcansezgin93148 күн бұрын

  ❤️❤️❤️

• 
  @user-eb9xi8mv9c8 күн бұрын

  Eta butter naki dalda

• 
  @lydiab18 күн бұрын

  I would like to know what frosting recipe you use, it is so smooth ! Mine is always tough and dryer

• 
  @GuggFutgyugyyj9 күн бұрын

  😋😍

• 
  @karengolding6349 күн бұрын

  Beautiful recipe. So easy, light, smooth & airy, not too sweet. Great for icing a whole cake and piping. Third day now at room temp since icing the cake and the buttercream is just as delicious as day 1. Thank you and this recipe will be on repeat!

• 
  @ElmKimith9 күн бұрын

  You're making a positive impact with your content.

• 
  @user-od9ms4rx4y9 күн бұрын

  Вместо сахара можно добавить стевия?

• 
  @AbigailSantos202410 күн бұрын

  Those looks delicious chocolate brownies squares! Happy Valentine's Day❤😊

• 
  @thianhtang295010 күн бұрын

  ❤❤❤🎉

• 
  @AkterSarder-ym3fb10 күн бұрын

  Good

• 
  @simrahsdessertspice647510 күн бұрын

  After cooling the syrup it will be crystalize?

• 
  @user-ima200611 күн бұрын

  Wow

• 
  @mihaelafrincu873211 күн бұрын

  Excellent!

• 
  @masalafoods91611 күн бұрын

  Nice❤❤

• 
  @ossyrehder288911 күн бұрын

  I just found your channel for this particular recipe. Thank you so much. I wondering how long the frosting can hold as we would like to deliver it. I am afraid it will melt fast and make the cake soggy. Thanks for your response.

• 
  @bclsschoolwork740411 күн бұрын

  What size is the cake tin? It looks like 6 inches?

• 
  @christianadaodu220312 күн бұрын

  Can I use chocolate for it

• 
  @ClaraSmith-cc6kn12 күн бұрын

  Sweet ❤❤👌👌👌 1:32

• 
  @VinaCans-rj3ej12 күн бұрын

  jual nya brapaam😭

• 
  @user-lg6tv9rw6s13 күн бұрын

  Cómo se llama el chocolate o q marca es

• 
  @jazmalove938213 күн бұрын

  Its shelf life pls