HOW TO MAKE HAZELNUT CREAM ROCAMBOLE, FOLLOW THE STEP BY STEP IN THIS VIDEO
Hello 😄Welcome to this FLAVOR OF HUNGER Channel today we are going to make this recipe for HAZELNUT CREAM ROCAMBOLE SIMPLE AND EASY TO MAKE AND VERY CUTE, just mix all the ingredients in the mixer or by hand and take it to bake, this ROCAMBOLE OF HAZELNUT CREAM is easy to make and it is very tasty and just follow the step by step in the video that everything will be fine with your ROCAMBOLE, you will love it 😍 let's go watch the video to follow the step by step on how to make this ROCAMBOLE OF HAZELNUT CREAM
INGREDIENTS
- 80ml of whole milk
- 60ml of oil
- 100g of wheat flour
- 5 eggs
- 120g of sugar
- 1 pinch of salt
- drops of vanilla essence
FILLING
- 200g hazelnut cream or the filling of your choice
TO DECORATE
- 1 tablespoon of icing sugar
- 1 form to bake the roulade (form I'm using measures 32cm wide and 37cm long)
- Oven temperature 170 degrees 24 minutes or more depends on the oven
- OBS (this rocambole does not use yeast)
- Follow the step-by-step recipe that will work out your ROCAMBOLE
Way of doing
Watch the video and follow the step by step on how to make this HAZELNUT CREAM ROCAMBOLE
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