This simple 4 ingredient mayonnaise is great by itself or as a base for your creative palate. It’s quick and easy to make, let’s you control the ingredients and a money saver!
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We’ve all become accustomed to picking up what we need at the grocery store; it’s quick and easy but rising prices and ingredient concerns are changing the way we think about those items. I’m on a mission to make as much as I can with what I have from scratch. This simple mayonnaise is a great example of something quick and easy to make with just simple ingredients most of us have on the shelf. A few tips for this recipe is to use room temperature eggs, a neutral flavored oil and to add your oil VERY slowly. This is a great mayonnaise as is but can be altered by adding mustard, garlic, dill to it to add extra flavor. Refrigerate your mayonnaise and it should last 3 to 7 days.
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****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the KeepingItRiel.com website, Keeping It Riel KZread Channel and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website or social media.