In this episode, for the streetfood lovers and carnivores, we've got spleen sandwich; for the home-cooked meal lovers and vegetarians, we've got tenerumi pasta; we're covering the whole gamut of eating cos why not! All of this takes place in Palermo, the hustling capital of Sicily. Then our friend Luigi invites us to his place in Lascari (near Cefalu) for an “almost” paddock-to-plate rustic Sicilian homemade meal.
In Palermo, the capital city of Sicily, we check out the best pani ca meusa... spleen sandwich. This is one of the most popular street food in Palermo and surprisingly it’s very tasty. After taking a walk through the infamous Ballaro Market, we head to Lascari, near Cefalu where Irena cooks us a local pasta dish which is vegetarian if you must know. From garden to plate, the ingredients are from their little farm... boy, it's a goody!
Word of Mouth Italy Series Description…
Word of Mouth is a collection of untold local food stories, brought to you with a rainbow smile. The stories are on local people who are producing quality food that make you hum like a happy bird.
Follow Aussie-Japanese Tak and local Sicilian Salvo's food journey in Sicily, Italy.
Think handmade cheese, chocolate made from ancient Aztec recipe, house bread, homemade bread and more.
All done via word of mouth with Tak filming and Salvo translating. Bit rough around the edges but tasty as!
It’s a celebration of Italian and Sicilian foods… and it’ll make you hungry!
We’re keen to build a community of like-minded people who want to share stories from all around the world! The more the merrier! Party time!
Leave a comment if you have any ideas for a story (whether it be words, photos or filming) or if you just wanna say hi.
SUBSCRIBE to the channel or check out our socials☺
WEBSITE: www.wordofmouthlocalstories.com
FACEBOOK: / wordofmouthlocalstories
INSTAGRAM: / womlocalstories
TWITTER: / womlocalstories