Hi ! I am from India , a family man who's also a huge food enthusiast , with some cooking skills 😅. Chinese food always has been our all time favorite, and yes personally i wanted to do it in real authentic way ... and I have to admit , i have been following your cooking channel since 2021to enhance my Chinese cooking skills . Your channel has made my efforts more easier more tastier and really authentic 😋 with simple and natural tips which is loved by my family ... looking for more such videos, especially Cantonese style and different soups as well

@Nicole-vs2kp

Жыл бұрын

I love Indian food!! Can you share a favorite recipe of yours?

@wastrelway3226

Жыл бұрын

The use of a pasta machine isn't very authentic. I have made pasta like this with a roller. Apparently Mindy has some arthritis issues. (I avoid using machines all the time.)

@Nicole-vs2kp

Жыл бұрын

@@wastrelway3226 yes, she does so use a roller if you want. I am going to because I don't have a pasta machine.

@ethangrant8736

Жыл бұрын

@@wastrelway3226 I know you’re trying to be anti tech or something but you realise the use of a pasta machine has literally no affect on the flavour

@telebubba5527

Жыл бұрын

@@wastrelway3226 May I just point out to you that you are using a computer to make that stupid comment.😏🤭 A computer is a machine....

Mandy, thank you for another great noodle recipe! I love mian noodles, but they are hard to find. You’ve taught me how to make noodles and even dumpling skins that I thought were too hard to make on my own. The best part is that you showed the detailed, step-by-step process to make them in a stand mixer. I’ve come to rely on my mixer more and more because I have nerve damage in my wrists and elbows due to decades of abuse as a wheelchair user. One tip I may be able to pass on to other seated or short folks is a clear Pyrex mixing bowl is extremely helpful. I can see the state of the dough from the sides of the bowl and that means I don’t have to stop the kneading process constantly to check the water to flour ratio. Just make sure it’s the right bowl for your mixer model. Thanks again!

Thanks for making great recipes! And double thanks for share your adaptations for continuing to cook and teach even with arthritis!

Thank you for mentioning alternatives for various ingredients (especially allergy related ones). It is very appreciated

Mandy, I love how you say "crunchness."

My family loves your recipes ❤, I love the versatility with adding veggies and meats options that you offer. Every recipe I've tried that you've posted has been very easy to follow and delicious!

Love watching you cook.. another hit.. this looks delicious

I love that you never run out of recipies for us. Thank you sm for always showing us something new. May God bless you and continue to provide wisdom to you

I love your videos, Mindy. I’ve learned so much and my Chinese cooking skills have gotten so much better since I’ve started following you. Love Love Love your recipes. Keep them coming. 🎉💕

Hi Mandy. Love how you explain everything clearly. Would it be possible to have more chinese vegetarian dishes featured on your channel? Thank you.

Love the way you speak. Nice voice and clear instructions, well done 👏😊

Yum yum yum I will definitely try this sauce, I’m obsessed with Asian sauces that are versatile 💜🌸

Love thick noodles and making my own. Great video.

Looks so good !!

Amazing show Mandy thank you for sharing it. So yummy and delicious food. Have a great day.

Beautiful recipe. Beautiful Mandy❤

Looks super delicious! I never made my own noodles before but I’m willing to try.

Looks so good. Thank you Mandy! :)

Looks great! Thank you!

Just made this tonight and it was a big hit! This was my first time making my own noodles and this recipe was really accessible and easy for a first timer. Big hit with the family :)

Looks so delicious 🥹🤍 making me very hungry this morning! Thank you for explaining as you prepare and cook ! Love your channel !

At the time of this comment, your in-video links didn’t show up. But this is sooooooooo delicious looking. So much so, I just bought a pasta roller for my Kitchen aid so I can make the noodle like you. I too have arthritis and carpal tunnel issues in my left hand and haven’t been able to make udon for a few years now.

These look amazing! That texture seems like it would be so much fun to eat

Hi Mindy, I have never made noodles but you give me the inspiration to try. I’m sorry about your arthritis condition which I have the same so I know what you go through. You are amazing person and an inspiration. Thank you and look forward in seeing more videos.

looks amazing!

Thank for making great recipes❤❤i like

Your recipe is delicious👍

Hi Mandy!! thank you for this video.. i will make this over the weekend... btw, you rock

Thanks for the video 👍🏻

This looks very delicious, i love really thick udon, i will have to look out for the flour.

You forgot to edit the video link at 5:23 for the sweet soy sauce recipe and at 5:53 for the chili oil.

Hi Mandy, love your videos. Wish you more success.

I just got your Wok! Can't wait to try it out this week.

Clicked as soon as I saw those noodles. Love really thick udon. :)

Hi Mandy! New viewer from Indonesia here, love your video style and how you explain it, good work!

I like these ones Mandy because you don't have to cook much. You only need to cook the noodles and it's ready, then just mix through the seasonings! Very easy!

Thanks, Mandy for another noodle recipe. Stay Safe and Keep Smiling. 💜💜💜

Those noodles look so amazing there so thick

I wish I could order this for dinner!

Thank you for the informative video. I always seem to learn something new when I watch them. Incidentally I am Italian and enjoy making my own pasta. I also use a KitchenAid machine to knead the dough and roll it out because it takes less time and the end result is the same. By the way there is no link in the video to the seasoned soy sauce but I did track it down to your flaming noodles video since I intend to make it.

Hello!!! I am new to your channel. I was looking for a recipe for noodles and you came on. I looked at some of your videos and liked them. Looking forward to seeing what you cook up!!! Great Video!!!...🦋

For those looking for the sweet seasoned soy sauce and red chili oil recipes, the links are in the written recipe link in the description.

Yay mandys got a new recipe ❤

wow. thanks again!! :)

Love it

Hi Mandy 👋😄 thank you so much for your wonderful revipes! You explain your recipes and ingredients Really well and this recipe looks very delicious 😋 thank you BTW i know what your going through with the Arthritis, I too suffer from it as well! Its horrible 😔

Delicious Mandy. Any dimsum recipes? Or Chinese bakery items flaky dough

I would like to see you do 'Sichuan-Style Stewed Pork' if you haven't yet. It's quite yummy.

Love you so much

Mandy is simply amazing.

So deliciosa looking. You are a teacher who makes me hungry in Florida.

I love that she's like, oh don't judge me for not doing this with my hands...meanwhile my lazy ass is like oh good I don't need to do work...

Hello thanks for your tasty recipe and I would like to know the spice grinder brand .

Mandy's noodles are all you need for a super yummy meal. These are like amped up 'sesame noodles.' When I go to eat Chinese, I like just ordering sesame noodles. Maybe scallion pancakes. Never understood multiple courses and especially this reality of a 'banquet.' I would rather fake an illness and eat Chef Boyardee at home, than an 8 course meal. You could eat these noodles every day. I find the taste, which is kinda like peanut butter and spicy oil, does not get old.

와 두꺼운 우동이 정말 맛있겠어요

Looks yummy. By the way I have those chop sticks

Hi. I love your recipes. I bought your wok but can't get the handle on because the handle is bent.

Hi Mandy. So well presented. It gives me sadness to know that you have pain in your hands and I would take on that pain from you if I could. Thank you for your work that you share with us and gives us a variety of great dishes to serve. I will check out the chopsticks to purchase. ...Michigan

looks amazing. I dont see the i card with sauce videos. I wish I had a pasta roller

@95_Nepentheses

Жыл бұрын

I got you! kzread.info/dash/bejne/m5qmxaqxc5W-qKw.html Sweet soy sauce kzread.infojo_BxRS16e4 Chili oil

@tinselbmerryweather

Жыл бұрын

@@95_Nepentheses THANKYOU, very appreciated

Hi every oneeeeeeeeeeeeeeeeeeeeee

PLEASE DO A VIDEO ON BOURBON STREET CHICKEN! I HAVE ASKED BEFORE.

Mandy... I love how you cook and have made many of your delicious dishes. I have one question about the Sesame butter. I have Tahini. Can I use that? I have all of the other ingredients, except, I will have to make the Soy. It'll be easy! Thank You, again. Marty in New Jersey.

@fuffy442

Жыл бұрын

Martin, Tahini is sesame butter. 🙂

@martinkayne9675

Жыл бұрын

@@fuffy442 ... I know, but, I would say more of a paste, but I wanted to be certain

@natsinthebelfry

Жыл бұрын

Chinese sesame paste tastes very different since the seeds are unhulled and toasted and in tahini they're hulled and raw. I would recommend using peanut butter with a very small amount of tahini mixed in to get the closest substitute.

@martinkayne9675

Жыл бұрын

@@natsinthebelfry Thank You!

Anyone know how wide the sheet dough is using a kitchenaid attachment?

Do you freeze the noodles raw or boiled?

there is no recipe link to the soy sauce mix you point up to in the corner on your video?

Hi Mandy! Do you have tips for storing extra homemade noodles?

@johnbrandolini2915

Жыл бұрын

I freeze my homemade noodles. They will keep for a couple of months at 0F ( -18C). If I have extra cooked noodles, I toss them with a little oil and refrigerate them. They should be used within 2 to 3 days.

@katl8825

Жыл бұрын

@@johnbrandolini2915 ooh I see. do you have to defrost your frozen ones at all, or straight into the water?

@johnbrandolini2915

Жыл бұрын

@@katl8825 Straight into the boiling water. The noodles will start cooking immediately so be careful not to overcook.

@katl8825

Жыл бұрын

@@johnbrandolini2915 thank you for these tips!!! I'll give it a try, storing excess has been a hurdle for me to make my own noodles

@johnbrandolini2915

Жыл бұрын

@@katl8825 my pleasure

🤩

Sichuan?

Is sesame butter the same as tahini?

@brandobond

Жыл бұрын

That's what I want to know too. I'm guessing not "the same" but I expect you could substitute it.

@jennifergiamblanco2942

Жыл бұрын

Tahini is untoasted sesame seeds. The Chinese version is toasted sesame. You could substitute but the flavour will be significantly different

@feralkat9370

Жыл бұрын

Yes. Easy to make your own if you can't find it. Lightly toast white sesame seeds til golden. Cool. Blend to a paste with oil. Also makes a great spread with added spices and sweet hot paprika.

@feralkat9370

Жыл бұрын

@@jennifergiamblanco2942 Tahini is from both untoasted and toasted, depending on the flavour you're looking for. Asian sesame paste/butter also has both versions. I personally prefer toasted for deeper flavours.

@natsinthebelfry

Жыл бұрын

@@jennifergiamblanco2942 yeah, I would definitely recommend using peanut butter, or peanut butter mixed with just a small amount of tahini. That's the best substitute I've found!

The top Chinese Mommeh. 🗿

How about how well they hold things? Are they varnished? Varnished wood and plastic chop sticks never have good grip on the food

I thought you will add in hot boiling oil to activate the spice

When you are pointing to your video links nothing is coming up… Btw I bought one of your woks and it’s the best wok I’ve ever used by far so Much so that I bought another one, Keep up the good work, Thanks, Oh btw my wife is from Henan and I make you Hu la Tang recipe for her and it was amazing,

I your videos

👍🏾👍🏾

Nobody understands udon!!! My absolute noodle favorite thanks for sharing the Siachuan dish^-^

Can i use ordinary noodles...surly its the meat and spices that make this dish.

I want to be honest that home made is not always better. Some of us have zero talent for cooking. I like to cook, and it is mostly edible, but no one is going to label me "great cook". I can make many foods pretty good, but anything that requires more than a 1/4 cup of flour is not going to work for me. I am not joking, I am sad about it. I love you, but I will never be able to make home made noodles anyone would want to touch, let alone eat. Other people have other flaws. Some of us will never be great cooks, but we do what we can to be better than we were yesterday. Thank you for teaching us many things that make our food better, even if we can never match you.

Could you possibly make some vegetarian dishes??

I don't have arthritis, and still use the Kitchen Aid.

The end of the video repeats at 11:44

Need to fix the video to add the videos that you are pointing too :)

@michaeldahms7006

Жыл бұрын

The info and video link is in the description. Just hit the “more” link below the title, and again below and you will see the entire recipe and the noodle instructions and video link there.

Tout le monde ne parle pas anglais et ne comprends pas l'anglais serait-il possible de faire une traduction en français merci

imo, japanese "memmi" is pretty close to the "sweet soy sauce" you use, it's just missing some of the spice

Joke's on me: I never replace my wooden Japanese chopsticks. Mandy: I'm so sorry but I don't like the fat-tipped blunt Chinese chopsticks. Give me the smaller pointy Japanese ones any day.

"Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes." Which word becomes "shit" if you repeat this aloud many times?

I really don´t know why you don´t mix a the ingridiences first and THEN add the noodles..!?

Another way to knead such a dry dough is with your feet, Japanese style. There are a few videos here on KZread that demonstrate the method very well.

I have been watching your videos and it seems like you take a lot of stuff but I would rather hear you take about the cooking.

Never get a response! Not happy about this

Hello, every time you mention your arthritis, i feel VERY sorry for you. I have contemplated many times to tell you, that your arthritis is most likely triggered by the things you eat. Why dont you try to stop eating everything, that contains gluten, preferably all carbohydrates and other known allergens such as peanuts, soy products, dairy and see, if your health condition improves. That also means, tha every time you eat these lovely high gluten home made noodles, you make your health problem worse, becuse it triggers inflamation in your body. You probably will not listen to this advice and you didnt ask for my smart ass comment, just think about it next time you are in pain again. There is a solution to it. Otherwise, keep up the hard work, I love your recipes.

Are you married ? 😭

I unsubscribed.

Arthritis?!? You're too young. I know your livelihood is Asian food; however, it might interest you that low carbohydrate is associated with reversing arthritis. It did this for me. By the way, I love your recipes, and I make them very low carb so I can enjoy your great flavours! Be well! ❤️

Sorry, seems like a very time consuming hussle to me without even meat and almost no vegetables.Not very nutrician for this time consuming meal. Might be tasty, but wouldn't it be more attractive to try first on ready made noodles and make it more nutrician?

How can you have arthritis MINDY, you are only 21 years old🤷‍♂️

@pochopmartin

Жыл бұрын

Assuming she doesn't want to disclose details of her heath, there are many forms of arthritis that can affect people of any age, do a little googling and you'll no longer wonder.

I just got your Wok! Can't wait to try it out this week.