This version looks much healthier than most. Others tend to deep fry and double fry. I much prefer this.

Please give a thumbs-up if you like it. 如果喜欢，请点赞。Thanks! -Ling

@mamiyodrew01

6 жыл бұрын

ChineseHealthyCook Hope you also create an IG acct

@ChineseHealthyCook

6 жыл бұрын

+marian rosaldo I have FB page, thinking to create IG :-) -Ling

@xusima2543

6 жыл бұрын

ChineseHealthyCook you are so sweet 😍 I liked the videos

@SLUK2010

5 жыл бұрын

Was very easy and yummy 😋

@meenaung8384

5 жыл бұрын

Hi, I'm from Thailand. I'm looking for stir fry noodle with Doubanjiang recipe. Could you please do one?

Thank you!!❤️ I love stirfry recipies like this.

@ChineseHealthyCook

6 жыл бұрын

+Jamie Brown Thanks for loving. -Ling

非常感谢！分享辣子鸡做法，对于四川人而言很喜欢这道菜。

@ChineseHealthyCook

6 жыл бұрын

+TheKarzai 老乡好！谢谢支持！节日快乐！

Thanks for the video, quite buzy didn't thank you earlier, but i'm sure gonna try this! =) Wish you happy a new year!

@ChineseHealthyCook

6 жыл бұрын

+Hamburger Happy New Year! Thank you! Please try and let me know. I cook it almost every week. -Ling

I really like your videos! they are awesome, thanks for sharing!

@ChineseHealthyCook

6 жыл бұрын

+Charmman Zhao Thank you! -Ling

Looks delicious!

I love this dish. I used to do it with the deep fried chicken, but this is just as good without all the oil. I don’t feel like I’m compromising anything as it is amazing!

@ChineseHealthyCook

3 жыл бұрын

Agreed. I don’t do deep frying, and made last night, adding roasted peanuts 😊

Now you are my favorite cooking channel. Ni zuo fan hen lihai ❤

@ChineseHealthyCook

2 жыл бұрын

Thank you, Xie Xie 😊

Will try making this for New Years, it's my mom's favourite dish (she's from Chengdu). Thank you for these clear videos! =)

@ChineseHealthyCook

6 жыл бұрын

+iampetz Awesome! I miss Chengdu :-) Thank you!

Thank you for showing us I love it I will make it definitely.

@ChineseHealthyCook

6 жыл бұрын

+Lemon Juice Great! Please let me know. Thanks!

Good Recipe..Nice preparation without using many ingredients...

It came out good👍... ..its just like the takeout....thank you for posting it...u make our lives easier...thank u..

@ChineseHealthyCook

5 жыл бұрын

+MsKnutbear I think it’s better than takeout, isn’t it? 🤭Thank you! -Ling

I hate wasting food, and I really want to make Laziji. Now, following your recipe, I can use only a few chili peppers instead of the tons and tons normally used. Superb recipe, thank you!!

@ChineseHealthyCook

2 жыл бұрын

Thank you! This is a mild version 😋

absolutely love it!!

@ChineseHealthyCook

4 жыл бұрын

Great, enjoy 😊

This is awesome, I used less oil and it came well. Really appreciate. I love Chinese food. I sub up for more videos xx

@ChineseHealthyCook

5 жыл бұрын

KIDDY BRIT Thank you for the sub! Less oil is even better. Love Chinese food too 🤭-Ling

I made this for part of my Christmas dinner today. It was delicious.

@ChineseHealthyCook

4 жыл бұрын

So happy to hear my recipe made to your Christmas dinner. Yay 😀 thank you! Happy new year 🎊

Love your recipes! It's the best source for authentic Sichuanese food that I can also replicate at home :) This is my boyfriend's favourite Chinese dish, will definitely be trying!

@ChineseHealthyCook

6 жыл бұрын

+Juuju Thank you! Please let me know how it turned out for you. -Ling

Thks for the recepy I just saw ur Chanel n subscribed I'll try this tonight. It's look so delicious

@ChineseHealthyCook

3 жыл бұрын

Thanks for subscribing! 😊

Yum Yum., thanks for sharing

@ChineseHealthyCook

6 жыл бұрын

Thank you!

Best spicy chicken so far !!

@ChineseHealthyCook

6 жыл бұрын

I love it too. Thank you!

Looks yummy

This looks easy enough for me to cook :) I'll definitely use boneless chicken thigh and avocado oil, thank you for this awesome quick recipe!

@ChineseHealthyCook

Жыл бұрын

Sounds great 👍

I love this lady!!!!!😊

For me maybe a little rice as well, just to cut the spice. I get hungry every time I watch one of your videos. Thanks Ling.

@ChineseHealthyCook

5 жыл бұрын

+Steve D Thank you! You can make it mild with less peppers.

Looks delicious.

MUST TRY THIS . IT LOOKS GOOD

@ChineseHealthyCook

4 жыл бұрын

Please try. So delicious 😋 thank you 😊

Excellent. I must try this..

You are lovely and your dishes are healthy and delicious. Thankyou

@ChineseHealthyCook

3 жыл бұрын

Thank you 😊

Wow! That looks very spicy but will definitely try it at home.

@ChineseHealthyCook

6 жыл бұрын

+Mia Ochirkhuyag You can adjust the spiciness to your liking. Trust me I was easy on the hot peppers :-) Thank you!

Thumbs up, nice video, i have to try this. :)

@ChineseHealthyCook

5 жыл бұрын

+Piski Thank you! Please try. -Ling

Looking great！I'd like to try at home.

@ChineseHealthyCook

6 жыл бұрын

+Howard Chen Great! Thank you!

you and your recipies looks beautifuk xoxo love u

@ChineseHealthyCook

6 жыл бұрын

+Ray Titselaar Thank you!

I hope you keep making more videos. I need to make healthy food

@ChineseHealthyCook

6 жыл бұрын

+NadrianATRS I can't stop because of all of you fans. Thank you!

that was great,thanks for ease of presentation. take care

@ChineseHealthyCook

3 жыл бұрын

Thank you! Take care too 😊

Delish thank you!

@ChineseHealthyCook

6 жыл бұрын

Very delious indeed. Thanks!

I love sichuan spice😋😋😋 i wan to try this

@ChineseHealthyCook

5 ай бұрын

Enjoy 😋

this is my favorite dish

@ChineseHealthyCook

6 жыл бұрын

+Matowix One of my faves :-)

Nice

I can't wait to make this dish over the weekend. I have one question. Is the chili peppers dried or fresh, and what variety do you use for this recipe? Thanks again for sharing these recipes;)

@ChineseHealthyCook

6 жыл бұрын

+Susan J. They are dry chili peppers from Sichuan. You can use other kinds. Thank you!

Nice video

Well I know what's next on my list to make for dinner

@ChineseHealthyCook

6 жыл бұрын

+Jesus Chavez So simple to make. Thank you!

Beautiful ❤❤❤

@ChineseHealthyCook

6 жыл бұрын

+MusicAndme78 Thank you -Ling

准备工作做得非常好！

@ChineseHealthyCook

3 жыл бұрын

炒菜准备时间比烹饪时间长 😊

Yes, I subscribe because I will try. TIA!!!

@MakeItKitchen

4 жыл бұрын

Had the same thought

I already ate dinner but then I watched this video. Now I'm hungry again 😋

@ChineseHealthyCook

3 жыл бұрын

I often watch cooking shows after dinner 😄

Yum!

@ChineseHealthyCook

6 жыл бұрын

+WinSome LoseSome Isn't it?

Thank you for this recipe. Much healthier than other options. I just tried and it was yummy!!

@ChineseHealthyCook

6 жыл бұрын

+Stevie74133 Awesome! That’s what my cooking is about. Thank you for your appreciation! -Ling

Ty

@ChineseHealthyCook

6 жыл бұрын

+Greg Harris Thanks!

Yummy... please post a recipe of chili garlic lamb someday 😊

@ChineseHealthyCook

6 жыл бұрын

+Seema Wati You may use the similar way to try :-)

Can you please show us how to make Kung Pao Chicken? I use to get it at this one restaurant but they closed down. I haven't been able to find one that I like as much. The one I love is with the darker sauce. Thank you. I just came across your channel and subscribed. :)

@ChineseHealthyCook

4 жыл бұрын

I made Kung Pao shrimp before. Check it out kzread.info/dash/bejne/lJ13uLqig5bXk7w.html Please subscribe 😊

This sure makes me hungry!

@ChineseHealthyCook

6 жыл бұрын

+Charles チャールズ Wagner ワグナー I made it every week, sometimes adding potato dices. So good !

@CharlieJapan

6 жыл бұрын

Ooo!! (*￣▽￣)ﾌﾌﾌｯ♪

What kind of chili powder do you use and I was a little surprised there was no shaoxing added. Is that usual or just your preference?

@ChineseHealthyCook

4 жыл бұрын

I use Sichuan chili powder. I’m very flexible on using cooking wine. Cooking wine removes unwanted taste (like porky taste) and elevate flavor.

looking so good you are the best chef...

@ChineseHealthyCook

6 жыл бұрын

Thank you! Please try. -Ling

@ChineseHealthyCook

6 жыл бұрын

+Tang sieng ly Not to be modest but I'm just a home cook :-)

Thanks to you - i m now a better chinese food chef than my wife - who is mainland chinese - haha

@ChineseHealthyCook

4 жыл бұрын

+Sleepcenter Beds nz So proud of you 👍That is the biggest reward to my video making. Thank you! Fans like you keep me going 😊

Much easier than the one I tried today. Do you have a video on "Happy Family ". That's my favorite, I would like to see how you would make it. Not a lot of good ones on KZread.

@ChineseHealthyCook

3 жыл бұрын

Thank you! I heard about “happy family” 😊

Delicious *_*

Nice Video, but one question. Is Sichuan Chicken same as Szechuan chicken? I noticed that you did not add any kind of Vegetables, except for the Green Onions.

@ChineseHealthyCook

5 жыл бұрын

+Raymond Quadros Sichuan is Szechuan. This dish normally doesn’t have vegetables. Thank you! -Ling

Looks very nice, do you eat it with noodles or rice?

@ChineseHealthyCook

3 жыл бұрын

Normally I serve with rice 😊

Can you give the measured amounts for all of the ingredients? I find this helps a lot!

@ChineseHealthyCook

4 жыл бұрын

For the spices, adjust to your liking. What I used is about 10 chili peppers, 1 tsp Sichuan peppercorns, 4 slices ginger, 4 garlic cloves, 2 stalks of green onions, 1 tsp chili powder, 1 tsp Sichuan pepper powder, and handful cilantro. Hope it helps 😊

@PoeLemic

3 жыл бұрын

@@ChineseHealthyCook Yes, CHC, I want to make your recipe, but I wish you'd go back and update the Description to match what you just entered here. It is hard for the NOVICE / NOOB COOKS like me & wife to learn Chinese if we don't the exact measurements, at first. But, again, thank you for the recipe.

@PoeLemic

3 жыл бұрын

@@ChineseHealthyCook Here is my attempt (09-02-2020) to try and help my wife cook this. Maybe you can edit what I've done, and fix your Description. Thanks, --------------------------------------------------------------------------------------- 1 chicken breast, cut into dices 4 slices Ginger, sliced 4 garlic cloves, sliced White part of green onions Light soy sauce Dark soy sauce White pepper powder Dry chili peppers 1 tsp Sichuan peppercorns 10 chili peppers Sichuan pepper powder -- 1 tsp Sichuan pepper powder Salt -- adjust to your liking Sugar -- adjust to your liking ... but need more of a measurement Cilantro -- handful cilantro Vegetable oil 2 stalks of green onions [added -- from her notes, not in original recipe] *********************************************************** [? where does this go ?] -- 1 tsp chili powder Also, for any the spices, adjust to your liking.

能教我们如何煮番茄炒玉米或肉（猪肉或鸡肉）炒饭吗

@ChineseHealthyCook

6 жыл бұрын

+full tan5130 我常做鸡肉炒饭，会加入我的视频“任务”里。谢谢你！ -Ling

看起來好吃啊。（＾ω＾）

@ChineseHealthyCook

6 жыл бұрын

也好吃，试试看咯。谢谢！-Ling

why no shaoxing wine in the marinade?

There weren't actual measurements posted so I followed closely to video with mixed results.also my wok is stainless steel and so I had lubrication issues even though I used plenty of oil.Although I enjoyed her presentation , I won't make this again.

@ChineseHealthyCook

5 жыл бұрын

+946brandon You may try to use non-sticky pan. When it comes to Chinese cooking, we don’t normally measure exactly. Thanks! -Ling

@tapp3r109

4 жыл бұрын

Bit late of a response, but if you have a wok that isn't non-stick, you need to season it. It's essentially the process of burning oil onto your wok until it becomes slick (non-stick)

I've noticed a lot of young female Asian cooks are so neat and clean and dainty - everything is impeccably presented, not a splash of oil, not a spillage of sauce, not a non symmetrical dish in sight and all done in just a few minutes... Not me in the kitchen... I do my best to keep things tidy, to be speedy, to be clean... so the first thing that happens is my spatula will flick out of the bowl and fly across the bench hitting the cupboard door and falling on the floor. I will walk over to pick it up and step in some of the sauce on the way... I clean up the mess and turn around to my wok which is now burning the food which has stuck to the bottom - fat is splattering all over the stove, splashback and coffee machine. I turn off the wok and clean up the mess, the food has gone cold and I have to re heat it and over cook it... there are bowls all over the kitchen and I forgot the rice - my partner comes in and sees the mess and starts screaming at me and complaining about the smell. We argue and she leaves... about 3 hours later I have finally finished cooking and slop the bland coloured food with it's unflavorful watery gravy into a bowl of sloppy rice and we both pretend we are enjoying it.

What do you eat this with?

@ChineseHealthyCook

6 жыл бұрын

+Wajahat Shahid Rice or noodles.Thank you! -Ling

Does this come with peanuts ?

@ChineseHealthyCook

5 жыл бұрын

+Steven Schrift Sometime I add peanuts

I struggled with the sichuan pepper. Is it supposed to be gritty?

@ChineseHealthyCook

5 жыл бұрын

+Happy Ngulube It is kind of and try to avoid biting on them.

@peterf6425

4 жыл бұрын

If helpful, I pre-fry the Szechuan peppercorns in small amount of oil, then I use that oil for stir frying the chicken. The fried peppercorns are easy to crush into fine pieces, which I add to the chicken and gr onion.

我很喜欢中国菜，尤其四川味道，麻辣味什么的，还好是泰国人，不然会会长胖了我！

@ChineseHealthyCook

6 жыл бұрын

+Sirjoice R. 我也喜欢泰国菜，不过很难找到正宗的。适量吃，不怕长胖:-) 谢谢！-Ling

Were those whole sichuan peppercorns you tossed in there?

@stevencen2211

5 жыл бұрын

It looks like just the powder, so she probably toasted the seeds, and used a mortar and pestle / processor

@overseastom

5 жыл бұрын

@@stevencen2211 She definitely uses both in this video.

Thankyou..I will make it with some vegetables. Broccoli, scallions, mushrooms, carrots, snowpeas. It will add flavor and feed more people.

@ChineseHealthyCook

5 жыл бұрын

+Patty Gaugler Sounds good. Enjoy!

can you list the ingredients??

@ChineseHealthyCook

6 жыл бұрын

Please look in the message box. Thanks! -Ling

您好 Chinese Healthy Cooking Cannel，我們是韓國的節目廣播組。應爲要介紹中華菜的關係，我們在收集煮辣子鷄丁的影片。可以使用您的影片嗎？可以的話告訴我們yes，謝謝您。

Hello!🙂

How can I make this as spicy as it is in China?

@ChineseHealthyCook

4 жыл бұрын

You can pile up chili peppers and Sichuan peppercorns 😆 Having been living in US for a long time, I don’t eat as spicy as before.

Thank you .

@ChineseHealthyCook

6 жыл бұрын

+simplicity63 Thanks!

@minhthu5226

6 жыл бұрын

simplicity63 z x

Please tell me what I am doing wrong. I have made this dish many times. But never do I get my chicken fried like you do. Never so nicely browned. It seems to be because of the cornstarch with the juices of the chicken that in the pan it creates a kind of mush that doesn't seem to be able to fry. I find it so weird. The chicken is of good quality. Hope you or someone else has a tip.

@ChineseHealthyCook

2 жыл бұрын

Please make sure chicken is completely thawed so it doesn’t have water inside.

@merakibeats

2 жыл бұрын

@@ChineseHealthyCook Thank you for your response. No my chicken never comes out of the freezer. I perform the exact same steps. The only difference is that sometimes I leave the chicken a little longer than the 10 minutes you indicate. And that I add some rice wine. Could it be because of the type of cornstarch? I don't think so.

@merakibeats

2 жыл бұрын

@@ChineseHealthyCook so i did some research and this is what I think is the problem: "It’s really important not to crowd the pan or the chicken will give off too much liquid too fast and you won’t get crispy brown edges! Add some of the chicken to the hot oil, and stir constantly to ensure an even browning. Once it is crispy and cooked through, remove the chicken and continue with the next batch until all of the chicken is cooked" But thereby I thought I hadn't so much chicken in a pretty large pan. But I'll give it a try next time. Thanks anyway! Love your recipes!

4:00 cilantro 4:08 no cilantro

@ChineseHealthyCook

4 жыл бұрын

Great observation 👍I had to go back to watch it. Maybe there’s a mistake in editing or a magic 😆 thank you 😊

This is not laziji. This is just some stir fried chicken.

@ChineseHealthyCook

5 жыл бұрын

+Heleninzki Apellido Ha, it’s my version of Laziji, healthier but still delicious. Normally it’s deep fried with chicken thighs. Thanks! -Ling

I want the unhealthy version lol

@ChineseHealthyCook

Жыл бұрын

fried version? 😆

I need a Chinese wife

Delicious but hot hot !!

@ChineseHealthyCook

4 жыл бұрын

You May add fewer peppers to your liking. Trust me this is considered mild in my hometown Sichuan 😆

The food looks great! However, you should never use non-stick cookware over high heat. I'll be trying this recipe out in my carbon steel wok.