Like this 小炒。

You are the Best and very simple easy to make recipe ❤❤❤

@ChineseHealthyCook

Ай бұрын

Thanks a lot 😊

Omg, I loved this one 🤤 Thank you for sharing! The combination of the two pastes is awesome 🥰

Country style chicken, looks delicious Miss Ling, bon appetite, gracias, when you are cooking, do you cook for you and your husband Miss Ling

As an Indian, I am glad I am getting some teaching lessons on Chinese cooking. Thanks.

@ChineseHealthyCook

4 жыл бұрын

I love Indian food! Thank you 😊

Good Video. Thank you for the inspiration, never thought of mixing the two pastes together. Really flavoursome dish and now on my regular StirFry list. 👍🏻

@ChineseHealthyCook

4 жыл бұрын

It is my regular stir-fry, so savory. Thank you 😊

Love your way which teaches me a lot, thank you

@ChineseHealthyCook

4 жыл бұрын

Thank you, Joyce 😊Happy I can help.

another great recipe, thank you. will be trying it out this week

@ChineseHealthyCook

5 жыл бұрын

mega ultron Thank you! Hope you will enjoy 😊

You make it look so easy and healthy! I'm going to enjoy making all of these dishes !

@ChineseHealthyCook

5 жыл бұрын

+leggooomyheinie Isn’t it easy? Enjoy! Thank you!

Your dishes look so yummy and easy, I’m definitely trying 👍🏼 thank you so much

@ChineseHealthyCook

4 жыл бұрын

Hope you will like it. Thank you 😊 -Ling

Wow看起来好香啊！

@ChineseHealthyCook

4 жыл бұрын

很下饭哟，我几乎每周都做。谢谢你😊

Beautiful! I like how you make your videos. I will definitely make this!

@ChineseHealthyCook

4 жыл бұрын

Thank you for liking. Enjoy 😊

Lady you are the queen of chefs love it

@ChineseHealthyCook

4 жыл бұрын

Haha, I’m just a home cook 👩‍🍳 Thank you 😊

Looks delicious. Will try this.

@ChineseHealthyCook

4 жыл бұрын

Enjoy 😊

looks amazing!!

@ChineseHealthyCook

4 жыл бұрын

Tastes even better 😋Thank you 😊

Thank you for describing the taste and texture. Many channels do not do that and mostly rely on how it looks.

@ChineseHealthyCook

4 жыл бұрын

Thank you 😊

I came across your channel and now I’m a faithful subscriber 🥰 you’re recipes are so easy and you explain so well I couldn’t go without 🙏🏼 thank you so much & stay safe 😷

@ChineseHealthyCook

4 жыл бұрын

I’m thankful to have a faithful subscriber. Will continue making videos. Take care 🤗 -Ling

Thank you for sharing your video I like it very much and I will for sure try it 👍🏻❤️

@ChineseHealthyCook

4 жыл бұрын

Thank you for liking. I’ve been cooking this almost every week. So good to serve with rice 😋

Omg this was Delicious Thanks for sharing

@ChineseHealthyCook

4 жыл бұрын

Thank you 😊

Looks so tasty, thanks!

@ChineseHealthyCook

5 жыл бұрын

+Wagner ワグナーCharles チャールズ Very tasty indeed. Thank you! -Ling

Nice video. My mouth was watering watching this

@ChineseHealthyCook

5 жыл бұрын

+Mr Leon The Smirfy Thank you 😊

Thanks for that great recipe

@ChineseHealthyCook

5 жыл бұрын

+Steve D Thank you! -Ling

很不错的菜啊！

@ChineseHealthyCook

5 жыл бұрын

+彬彬有•院 家常菜，谢谢彬彬姐！

OMG! I love how you cut a pepper! I can’t believe I’ve never seen it cut like that before. Thank you for teaching me how to save so much time😃

@ChineseHealthyCook

4 жыл бұрын

Thank you! There’s another to cut it. Please see my pepper steak video 😊

I made this and let me tell you it is delicious, the best stir-fry I have made so far, Thank You!!!

@ChineseHealthyCook

3 жыл бұрын

Wow, so happy to hear that 👏👏

Thank you for sharing! Looks delicious 🥰

@ChineseHealthyCook

Жыл бұрын

Thank you Tina 🤗

@tinaburnette4170

Жыл бұрын

@@ChineseHealthyCook You're welcome

Very good.

Yummy and delicious 😋👍🏻👍🏻😊

@ChineseHealthyCook

4 жыл бұрын

Thank you! It is very savory 😋

You are an amazing chef! so glad I found this channel. I really need to up my healthy Chinese cooking game! I imagine this dish along with the napa cabbage dried shrimp and egg Yo Cai fried rice on my table at the same time in the very near future!! And those are literally the first 3 videos I watched so thats saying something.

@ChineseHealthyCook

4 жыл бұрын

Great! Hope you will enjoy at home 😊

@edenty1716

2 жыл бұрын

you all prolly dont care but does anyone know of a tool to log back into an Instagram account?? I stupidly lost the login password. I appreciate any tricks you can give me.

@ahmedmalakai9753

2 жыл бұрын

@Eden Ty Instablaster :)

@edenty1716

2 жыл бұрын

@Ahmed Malakai Thanks for your reply. I found the site thru google and im waiting for the hacking stuff atm. I see it takes quite some time so I will reply here later when my account password hopefully is recovered.

@edenty1716

2 жыл бұрын

@Ahmed Malakai it worked and I actually got access to my account again. Im so happy! Thank you so much you really help me out !

Greetings from ireland 🍀 🍀 🍀 🍀 🍀 just found your videos and they look delicious, my children love chinese takeaway but I will definitely be cooking your lovely healthy recipes from now on. Thank you very much.💕

@ChineseHealthyCook

4 жыл бұрын

Great, now you can make at home for them. Stay safe! -Ling

Looks really tasty

@ChineseHealthyCook

Жыл бұрын

It is! Just made for dinner this week 😋

I made this tonight, and it was so good that I actually licked the wok spatula after I served up the chicken! Thank you for another wonderful recipe.

@ChineseHealthyCook

4 жыл бұрын

Wow, that’s the best compliment. It is one of favorite dishes, so flavorful. Isn’t it? So happy you enjoyed. Good job 👏

Very nice.

@tonicosio1659

4 жыл бұрын

What are those sauces ? In the jar. Their names please I would like to buy. Thank you.

I like it

@ChineseHealthyCook

4 жыл бұрын

Just added Chinese subtitles 中文字幕😊

my oh my that looks so good! /rushes off to the store

@ChineseHealthyCook

4 жыл бұрын

Did you find everything at the store? Enjoy 😊

Absolutely going to try this. Looks great! I hope I can find the sour mustard at one of my local international stores.

@ChineseHealthyCook

5 жыл бұрын

+Allysen Hunt If you can’s find the exact, you May use other pickles or just skip. Thank you! -Ling

@ThatRuPerson

5 жыл бұрын

@@ChineseHealthyCook Thanks! I was able to find them on Amazon and have placed an order!

@ChineseHealthyCook

5 жыл бұрын

Allysen Hunt Awesome 👏 Please let me you how it turns out. Thank you!

@sayajinmamuang

2 жыл бұрын

hi lyn I like this recipe. can you give a visual picture of what brand of spicy bean paste and fermented bean paste please 😁

Looks so good, and doban Jiang has such great flavor. Will definitely try this. I'm assuming i could use chopped fermented black beans instead of black bean paste? I've never seen those garlic chives in the US, even in good asian markets. Leeks will have to do i guess...

@ChineseHealthyCook

5 жыл бұрын

Thomas Mace Yes, it is fermented black bean paste. Chinese Leeks are not always available even in Asian market. Whenever I see it, I must buy 😊

Beautiful dish. I've cooked something similar. I prepare Chinese meals 6 times a week.

@ChineseHealthyCook

5 жыл бұрын

+metalandy Awesome 👏 Isn’t home cooking the best? Thank you! -Ling

@metalandy

5 жыл бұрын

@@ChineseHealthyCook Chinese foods is one of the healthiest in the world. People think I did takeout so I invited them and they were in awe what they saw and tasted. Btw do you take questions?

@Matowix

5 жыл бұрын

@@metalandy yes she has answered some of my cooking queries

I missed your videos! Upload more often please!!!

@ChineseHealthyCook

5 жыл бұрын

Austin Yerden I know I should upload more often. Will try harder 😄Thank you!

@ChineseHealthyCook

5 жыл бұрын

+Austin Yerden The new video is longer with more details. Did you like it? Thanks!

@GodsLoyalLaborer

5 жыл бұрын

@@ChineseHealthyCook yes the length is perfect. Not too long or too short. Could you maybe make 小炒肉？ 谢谢

@ChineseHealthyCook

5 жыл бұрын

Austin Yerden Thank you! This is 小炒肉😊

Delish

Looooove it

@monicdixon6430

3 жыл бұрын

Thanks for the video

@ChineseHealthyCook

3 жыл бұрын

Thank you 😊

@monicdixon6430

3 жыл бұрын

Amazing cook ing

Hello ling nice vid, just wander why is it you like to put pickle in your dish is it to have some sourness?

It my lunch for tomorrow thank you! You look so beautiful as always 🤗

@ChineseHealthyCook

5 жыл бұрын

Tracey's World Awe, thank you! Enjoy 🤗

You are my LOVE❤❤❤

This is on my menu today, THANKS ALOT. Can you make a clip how to cook up rice? After my cooking magic I cant eat with sticks. And see yours is solid

@ChineseHealthyCook

4 жыл бұрын

I normally make rice not too soft in rice cooker, 2 cups rice with 1 and 3/4 water.

正在学做饭，以后在家不受气😂😂

@ChineseHealthyCook

5 жыл бұрын

+binbin wang 哈哈，做饭是种乐趣😄

Love love this dish and where do you get your cutting board👍🏽💕

@ChineseHealthyCook

4 жыл бұрын

Mountain Woods 15-by-12-Inch Butcher Block Cutting Board www.amazon.com/dp/B001G0PMW4/ref=cm_sw_r_cp_api_i_7VDVEbHXXM3FP 😊 -Ling

👍

The marinated chicken was awesome! Are there any other uses for the bean paste? Can bean paste be frozen?

@ChineseHealthyCook

4 жыл бұрын

Whole fish with bean paste, my recipe too. No need to freeze but store in fridge. Thank you 😊

How much spicy beans sauce and fermented beans can I add if I have 4 chicken breast ? Thank you 🙏 for the recipes I Love them ...!!! I am Learning a lot from your channel

@ChineseHealthyCook

4 жыл бұрын

For one breast, I used 1 teaspoon for each sauce. Enjoy 😊 -Ling

Another great recipe ! I love vegetables with chicken Or shrimp ! ( love your kitchen ) You are very neatly and kind.🌻 Will try soon... but the 2 paste where can i find them ? ( Chicago il)

@ChineseHealthyCook

4 жыл бұрын

Thank you 😊 You may order online. I think I have the links in the description box.

@patricianieto7116

4 жыл бұрын

@@ChineseHealthyCook thank you so much ! I am a slow turtle 😅😅😅

👍👍👏👏

Very nice, I will try :) What rice is commonly eaten in China please, jasmine rice?

@ChineseHealthyCook

4 жыл бұрын

Regular or jasmine rice. Thank you 😊

Hello madam I really love healthy foods thats why I subscribe in your channel i like to suggest if you could list all the ingredients in your recipe in your blog thanks Godbless you🙏🏼

@ChineseHealthyCook

4 жыл бұрын

+Quennie celestre The ingredients are listed in the description box user the video. Did you see? Thank you 😊

Mouth watering, fabulous, Is it possible to write here the two pastes name please? Thanks 🙏🏻

@ChineseHealthyCook

3 жыл бұрын

I listed the two sauces and the links in the description box. Please check it out. Thank you 😊

Hello Ling :) I have a question about how to store fermented black beans. I found this asian supermarket where I bought them and used some for this recipe. The leftover beans went into a ziplock bag and into my fridge. Unfortunately they were white-ish after a week. Was it good to discard them?

@ChineseHealthyCook

Жыл бұрын

I store it in the fridge. Please read the label for expiration date. Disagree it when it turns white.

Will normal flour do instead of corn flour for the marinating, I can't find any corn flour recently because of the Bing Du panic shoppers. I guess the flour wont tenderise the meat pieces ? Would baking soda work ?

@ChineseHealthyCook

4 жыл бұрын

I never used regular flour but it should help. Adding baking soda can tenderize meats too 😊

Do you have to soak pickled vegetables? I know it’s very salty. Just rinsing would be too salty?

@ChineseHealthyCook

4 жыл бұрын

I rinsed and squeezed. Enjoy 😊

希望有中文字幕，听不懂这做饭的英语

@ChineseHealthyCook

5 жыл бұрын

+binbin wang 空了加中文字幕，谢谢！

I can't find the Chinese pickle. Is kimchi a good substitute?

@ChineseHealthyCook

4 жыл бұрын

Yes, or just skip it. Enjoy 😊

That Garlic is so Big. I don't See garlic cloves that huged here in the US, DAMN I'M JEALOUS LOL

@ChineseHealthyCook

5 жыл бұрын

+sherry a Maybe it looked better in front of the camera 😄

@whall6101

4 жыл бұрын

Try a farmer's market or two, that's where I find those big heads of garlic.

How do you store the unused, peeled ginger? You use only a few slices and save the rest, but how?

@ChineseHealthyCook

3 жыл бұрын

I save in a container and refrigerate it. Thank you 😊

will korean blackbean paste work? only one i could find

@ChineseHealthyCook

5 жыл бұрын

mega ultron Yes, you can try. Some versions don’t even use the pastes. Enjoy!

@megaultron4519

5 жыл бұрын

@@ChineseHealthyCook thank you, much appreciated

I just don't know where to buy the paste. No Chinese markets around here, about 20 miles away 😭😭😭😭😭😭

@ChineseHealthyCook

5 жыл бұрын

+sherry a I’m not promoting Amazon but you May find the paste on it 🙂

@sherry866

5 жыл бұрын

@@ChineseHealthyCook oh yea, thanks

Hi may i know what name the sauce that you used?

@ChineseHealthyCook

3 жыл бұрын

They are spicy broad bean paste (doubanjiang) and fermented black bean sauce. I have links in my description box.

Where do I can buy the bast

@ChineseHealthyCook

2 жыл бұрын

Did you mean the broad bean paste? At an Asian store or Amazon. I have a link in the description box below.

I'd've thought you'd use sesame oil in this Chinese recipe?

@ChineseHealthyCook

5 жыл бұрын

+James Lande Sesame oil is not a must for some dishes. You may add some to your liking in the end.

hi

why am I watching this at 2 am !!!

@ChineseHealthyCook

4 жыл бұрын

A recipe for the weekend 😊

For Americans, I have found all of these ingredients on Amazon.

@ChineseHealthyCook

4 жыл бұрын

Great 👍 The sauces are also online although pricier. Hope you will enjoy. Thank you 😊

Where is the Chinese subtitle?

@ChineseHealthyCook

4 жыл бұрын

Sorry, I thought I added. Will check later.

@ChineseHealthyCook

4 жыл бұрын

I checked and the Chinese subtitles are there. If pressing “cc” doesn’t bring up, go to Setting icon like a wheel.

The background music is distracting. Would rather just hear your sweet voice.

@passionfruitfruit

5 жыл бұрын

My opinion is different. The music is very quiet and soothing.

@ChineseHealthyCook

5 жыл бұрын

Suzanne Cabral The Music level is turned down especially during cooking but thank you for the feedback. -Ling

Very much American-Chinese food. Not Chinese.

@liuzhou

2 жыл бұрын

@@key.w6786 1.4 billion Chinese!

NICE! BUT YOUR HAIR WAS KILLING ME. WHEN WE COOK HAIR HAS TO BE TIED IN BACK AND WEAR HEADBAND SO NO HAIR STRAND IN FOOD. AND SHORT SLEEVE. NOT TOUCHING THE ECO-LIE MEAT.

@ChineseHealthyCook

4 жыл бұрын

Point taken. Thank you 😊