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@keepcalmlovedinosaurs8934

5 жыл бұрын

Thank you, I will be making this tonight! Also have you seen the parody videos by ranton of you? I've been waiting for ages to see you respond to them.

"2 large breasts are good!". Amen brother.

@particularindividual4552

5 жыл бұрын

Something all cultures can agree on

@stephenroney3630

4 жыл бұрын

What about the legs and the thighs?

@nazishmemon4657

4 жыл бұрын

😂😂😂😂😂😂

@krisbaral6586

4 жыл бұрын

🤣🤣🤣🤣🤣👍

I learned more about how to properly prepare Kung Pao chicken in this video than my years bumbling in the kitchen to recipes found on the internet. The prep cook's presentation was excellent and I like how he told us everything he was doing at each step and for what reason. I'll definitely give this one a shot. Can you gain this kind of access to other kitchens? This was so informative!

@thefoodranger

8 жыл бұрын

+Southpaw Scientist Hi! Yes, those videos are on the whiteboard planned out right now just finding the time, they will come! Thanks for your thoughts!

I made this (just with a lot less oil and flour instead of cornstarch because I didn't have any on hand) and it tasted almost like the one I usually get at my favourite Chinese place. Great recipe, in case you want to try it. It really tastes authentic!

This is the real deal! Allowed into a real Chinese kitchen. So many times Chinese food is surrounded by mystery and protected from prying eyes. Please do alot more of these Trevor! I loved the way the chef broke it down and simplified it. Please do dumplings next. I make good ones at home but would love to see the start to finish on them by a master Chinese chef. From the flour to the fillings of different types.

Great! Keep em coming. Love to see authentic recipes.

@thefoodranger

8 жыл бұрын

+Sshooter444 Thanks a lot!

@policesux

8 жыл бұрын

+The Food Ranger | Trevor James Hi Dude, thanks for sharing love your channal from Sydney!

I love this video, Specially the fact that we are shown how to make it. I love old school authentic Chinese cooking.

Hello Trevor! I just found your channel today and I have to say: You are awesome! I just love all the videos I've seen already (like 20+ Videos at the moment)! You are so entertaining while showing us all these food places and talking about the food there... I am really thankful for your work man, keep it up - you are doing it right!

@thefoodranger

8 жыл бұрын

+NestiusHD Well that's so nice to hear! Thanks for your thoughts and I'm happy you enjoy my videos! Let me know whenever you like the food in my videos or if you have any thoughts anytime, cheers!

@MyVinylRips

8 жыл бұрын

+NestiusHD I'll second that!

Have watched almost all of your videos. This is my favorite. very detailed and authentic, awesome! Looking forward to your new video.

@thefoodranger

8 жыл бұрын

+Xiaojuan Leng WOW! That's really nice to hear! Thank you!

Love your videos. Would really like more of this kind of videos as im trying to cook chinese food myself at home on my wok and want the authentic recipes and techniques

I love cooking Chinese food and I love how this video teaches the authentic recipe/ method! Thank you so much for sharing this. I never comment on KZread Videos but I had to do on your video! I hope you could do more of these recipe videos.

The burn marks on the chef's wrist and hand, damn! The dude looks like a master of his craft.

It was so sweet of him to share the recipe! Such a treat.

Thanks for sharing all the videos, Trevor!

@thefoodranger

8 жыл бұрын

+Doug Shapleigh Thank you Doug!

U look so humble and kind. Thanks for the recipe in the description

Haha the chef wasn't really sure about sharing the recipe :P

@TN-bm6dh

4 жыл бұрын

Chinese never share the secret recipe!!! Their business!!!

Really good video! Made for my girlfriend who is Chinese and she loved it! Please do more of these authentic Chinese recipe videos! Great stuff

@thefoodranger

8 жыл бұрын

+Steven Barcey Hey Steven! That's awesome you made this dish for your girlfriend! Glad it worked out for you, thanks!

This is the best Kung Pao! Thank you for the recipe!

awesome thank you! this was very cool to see and even my e year old was interested . Now we will try this recipe for lunch !

That was amazing love to watch how things are made so I can try them at home. would love to see more videos like that. Thanks so much made my day.

@thefoodranger

8 жыл бұрын

+Mike Stevenson Thank you Mike! I'm so happy to make your day!

You gained 100k subscribers in only 1 month daaaamn !

@thefoodranger

7 жыл бұрын

Yeah it's crazy right!!!

@thefoodranger

7 жыл бұрын

Yeah it's crazy right!!!

@thefoodranger

7 жыл бұрын

Yeah it's crazy right!!!

@d3Str0Y3r961

7 жыл бұрын

Congrats from Switzerland bro :)

@mengleang

7 жыл бұрын

d3Str0Y3r961 now 400K+ sub

Thanks for sharing the recipe !!! Looks awesome !!

One of the best videos I have ever seen on You Tube and the best cooking video ever. Seriously authentic, easy to follow, so amazing to get the real thing instead of all those ridiculous wanna be home chefs with their Allrecipe/Berry Crocker creations. THANK YOU!

This was great! Would love to see more videos for recipes!!

Would love to see more cooking videos. Love your channel and food adventures.

Love watching it being made the authentic way!

Thank you so much food ranger, that was fun.. and informative

This Video is pure gold, plz make more videos like this.

I've cooked this dish about four times now, the flavour in this little beast is incredible. Thank you for sharing.

@thefoodranger

8 жыл бұрын

Hi Richard! That's so great to hear! I'm so happy to hear that! Thank you!

Love to watch these shows, then try the recipes out myself. Feels good to work in the kitchen and teach my kids at the same time. Thanks for the videos. Great job. I really like the way you are happy about it.

@thefoodranger

8 жыл бұрын

+scumdogz Thank you so much for your comment!

@scumdogz3193

8 жыл бұрын

+The Food Ranger no problem man. keep up the great work and thanks again.

Szechuan peppercorn! That's whats been missing in all the versions I tried.

Great inside look at their kitchen and getting a family recipe. It looks delicious. Thanks for sharing.

@thefoodranger

8 жыл бұрын

+Jim D Hey Jim, thank you for the comment! Glad you liked the video! Hope you're doing well!

Great recipe choice! I feel so hungry just looking at this video. Keep these videos coming!

@thefoodranger

8 жыл бұрын

+kenkai1004 Thank you Kenkai!

I just prepared this receipe and it's delicious, thank you for sharing and cheers from Guatemala

It would be awesome if you had a cooking playlist, as swell. And thanks for taking us along on your great food adventure. =)

Awesome video as always! Thanks.

@thefoodranger

8 жыл бұрын

+6b5Tube No, thank you!

Oh my..... My mouth is watering. Kung Pao chicken is my favorite Chinese dish ever! And to have it in China must be so awesome!

I'm very impressed with the quality of your Mandarin. I lived in Taipei for two years and you got me beat.

I have much respect for the Talents, abilities, and skills these Men have.

This is exactly like my local restaurant. Or very close, now I know to look for this if I ever travel to China! Thanks.

@thefoodranger

8 жыл бұрын

+minniepearl14 Thank you!

Thank you to chef for sharing this fantastic recipe ❤️🇨🇦

Loved this episode!

@thefoodranger

8 жыл бұрын

+neutralman Thank you very much Neutralman!

The taste is absolutely authentic! Great recipe

@thefoodranger

8 жыл бұрын

Hey X! Yeah it was so tasty! You made it yourself?

Thank you for this video. You're adorable and I enjoy your positivity. It's awesome how you speak the language!

@thefoodranger

8 жыл бұрын

+Michelle M Thank you Michelle! That's great, glad you enjoyed the video!

@jaleh0811

3 жыл бұрын

@@thefoodranger 4 years later and I'm here watching again lol. Excellent recipe, I've made it and it's delish. Going to look at your newer content now haha

finally how to vidoes. keep it up Trevor, luv ur vidoes. now more how to vidoes....

Finally, a vid with an actual Chinese cook showing how velveting is done. +1000!

Love this video!

Oh wow... cant wait to try this at home. I do have a wok with high heat so Im set. Thank you Trevor.

@thefoodranger

8 жыл бұрын

Thanks a lot Lawrence!

@dazhuzhu119

8 жыл бұрын

remember to add enough oil andto heat it until smoke that means you have enough heat to cook

That stove sounds like the end of the world.

@InfiniteGenresOfMusic

8 жыл бұрын

Lmaoo

@stefanosong9314

7 жыл бұрын

That is the reson why I dont like chinese restaurants in Italy, they have no strong enough fire to cook the food, which will resault in dishes with too much moisture.

@subratanandi5804

6 жыл бұрын

That is the real secret to chinese food., Apart from the ingredients and cooking method.

@david777ism

2 жыл бұрын

Good comment. It will be if that continues. Wow so much gas wasted. The pressure is crazy high.

@chrisl2634

Жыл бұрын

I'm high AF

My mouth was watering the whole time! It looks so delicious.

@thefoodranger

8 жыл бұрын

+Katherine Gaughan Hey Katherine! It was so so delicious! haha, thanks for watching my vids and nice to have you comment, have a good one!

watch your video make me hunger, love it

@thefoodranger

8 жыл бұрын

+Duan Janie Thanks Duan!

I love all your videos 💗

I love your videos. Great presentation from you. Keep the videos coming. Good luck to you.

@thefoodranger

8 жыл бұрын

+Mike Conway Hey Mike! Thanks a lot!

Great video Trevor

AMAZINESS !

i've tried kung pao tea chicken and it's awesome!! additional tea flavor makes great differences.. awesome!

Thanks for the ingredient amounts.

Just made this, not sure if it's the way it is in China, but it was AWeSOME! Best i've ever made, thanks for the video.

love it.wish could get a video of making szechuan chicken

I tried this recipe today, its pretty unreal. Thanks for sharing!

i love this recipe thank you for sharing

Nice video! Thank you

keep them vids comin great job nice to see how much ur into the culture i love azn food 😆

Very nice video, you should make more like this, please, this is great.

Great recipe dude. Thanks for sharing.

@thefoodranger

8 жыл бұрын

+Ken Cymone Thank you Ken!!

@steventhomas5380

8 жыл бұрын

+The Food Ranger | Trevor James wtf way too much salt msg and sugar. But the spicy is good.

Awesome video!

That is a fantastic cooking video! The Gordon Ramseys of the world showing people how to cook Chinese is a joke. This is the real deal. Nothing more authentic than this! You deserve an award. Hope you make more videos like this one!

looking you eating always made my mouth watering..love your show trevor

@thefoodranger

8 жыл бұрын

haha thanks so much PLU KOJAK!

I love your videos and the nice background music :>

Very simple chef and showed the recipe nicely. No fancy flipping stuff flying high in the air making it look like it is some complicated thing and all.

My favourite dish!!!!

Thanks for the recipe, Regards from Mexico !!

wow dude you are living the dream .... cheers from Canada

Take a bow Trevor for a superb Foodie vid on Authentic Kung Pao Chicken.Excellent video.production values,and recipe follow up.Just forgot the USD$ price this time,which we luv to see.All the best,ur admiring fan,phil

How exciting to actually go into the kitchen and see it made. Its nice to know that this is a real Chinese dish and not some made-up North American dish. Having said that, I do make this dish but really cheat, in your eyes, by using VH brand General Tao bottled sauce into which I have ground up and added schezuan peppercorns. Your version looks more delicious. Thanks for sharing Trevor.

@thefoodranger

8 жыл бұрын

+Colin Hirons Thanks a lot Colin!

This is awesome! do yang zhou fried rice next!!!

looked soooooooo goood

Cooked this today with the recipe from the video. It wa svery good, even though I didn't have black vinegar. I substituted the black vinegar with a mixture of Aceto Balsamico, Worcestershire Sauce and rice vinegar, whichworked quite well.

@thefoodranger

8 жыл бұрын

+Knockahomer That's great to hear! Thank you!!

@nightowl2046

8 жыл бұрын

+Knockahomer Actually it's not vinegar, it's soy sauce.

@ilyatermini1022

6 жыл бұрын

Ptolemaic Taweret without balsamic it s ok anyway

wow i appreciate this video so much now i get to make real authentic kunpow

I'm totally making this tonight

I hope you go to Jiangsu one day. Like in Nanjing, Suzhou, Shanghai, etc. 盐水鸭，阳澄湖大闸蟹，松鼠鳜鱼，红烧划水，etc. are famous dishes.

I feel relaxed whenever I see you.

all food looks good in his videos.

I made this dish at home.... it was awesome... thanks for sharing...

@thefoodranger

8 жыл бұрын

awesome, great to hear that!

Want more videos like this one 👍🏻

Watched a few of your Chinese visits. You speak the language like you own it. Very nice. How did you learn to speak it. It's impressive.

nice cooking class, i am watering

@thefoodranger

8 жыл бұрын

+康治中 Thank you!!

Kung pao chicken is all time my favorite Chinese dish!

love your series, man! does your cameraman ever eat?

@thefoodranger

8 жыл бұрын

+Revilleza Lucky Hey buddy, yep, of course! We eat together :)

best recipe, try once and its best, i sometimes add some vegetable, but as basic recipe is good :) thx

MMMmmm... SO YUMMMMMMM great vid trevor

@thefoodranger

8 жыл бұрын

+NaumungTF2 Thanks so much!

Great video. Around 10 months ago I learnt how to make this dish from research on the web...and thought, jeeez if I was in China I'd go into a place and watch them. And now I just have! In Sichuan how sticky is the brown sauce? I always found different places to have varying levels of stickiness level.

@yicheng7457

8 жыл бұрын

The stickiness of the soy source depends on what type of dish you are cooking. In China, the most commonly used two types are called Laochou and Shengchou. We usually use Shengchou to cook stir fry dish, because it's less sticky. And we use Laochou to cook meat. It's more sticky and it will give the meat a nice color. So if you want to cook meat, you can buy the sticky one with darker color.:)

@ck5056

8 жыл бұрын

+True Mexico There are two basic soy sauce, one is light soy, salty and is most commonly used and dark soy used for colour. There is also soy paste which is thicker and sweeter for stir fry. The one used here is laochou 老抽, dark soy sauce.

@thefoodranger

8 жыл бұрын

+True Mexico The other comments here are spot on haha. Thanks for the comment man, hope you're enjoying life in Mexico!

@thefoodranger

8 жыл бұрын

+Yi Cheng Nice to see you here Yi Cheng :)

@yicheng7457

8 жыл бұрын

***** I always followed!! : )) Hope to see more food adventures!!

I love your videos alot! Keep up the good work :) jiayous

@thefoodranger

8 жыл бұрын

+MA HI Thank you so much!

This is freaking awesome!

@thefoodranger

8 жыл бұрын

+The Stry Show haha thanks a lot!

You went all the way to china for a recipe, now that's dedication but I'm getting it delivered

Great video!

@thefoodranger

8 жыл бұрын

+Brandon Thank you Brandon!

looks very nice, good work!!!

@thefoodranger

8 жыл бұрын

+Don Ec Thank you very much!

@donec245

8 жыл бұрын

+The Food Ranger | Trevor James Just wondering how much longer will you be staying in China, hope this show never ends.

@thefoodranger

8 жыл бұрын

+Don Ec Hey Don, I'll be here another few years for sure! Thanks a lot!

@donec245

8 жыл бұрын

+The Food Ranger | Trevor James More collaboration with Austin Guidry please, love you guys!!!

Thank you for ur recipe and hard work. Just made this, i cant believe i can serve quality taste restaurant style for my family, thanks to ur recipe. Yummy

@thefoodranger

8 жыл бұрын

+hijabscarfworld Wow you made it? How did it turn out? Thanks a lot!

@dewcooking882

8 жыл бұрын

+The Food Ranger | Trevor James turn out great, my family love it. I have sechuan pepper for long time and dont know to use it, thx to your video so i can make dishes from it. I dont have dark soysauce, i substitude with oyster sauce. Black vinegar i substitude with tamarine sauce and sugar i substitude with honey. I dont use MSG but the chicken still turn out great, thank you

@user-zw5ww9tz1j

8 жыл бұрын

+hijabscarfworld MSG is perfectly fine to use, its a myth that it's bad

@thefoodranger

8 жыл бұрын

+Totally Awesome You're right. It's fine to use, but the reason I didn't recommend it is because it is often used as a substitute for real stocks and quality ingredients, and at the expense of more subtle flavours.

George likes spicy chicken

great video thanks for sharing.